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Pizza Jeans is opening its second location on Sept. 14 at Citizens Market Food Hall at Phipps Plaza. Come through and get $1 giant slices of New York cheese pizza all day.
Pizza Jeans made its Atlanta debut at Ponce City Market, operated by Jeremy Gatto, but the new location will feature the things you love like “mall-size” slices of pizza, whole pies, calzones and sandwiches.
Pizza Jeans Joins Citizens Market Food Hall
The Atlanta pizza joint will operate daily between 11 a.m.-9 p.m. daily. Citizens Market Food Hall has become a happening place for foodies. Check out the eats at Citizens Market Food Hall.
“The addition of Pizza Jeans, another Atlanta-based restaurant, to our Citizens Market Food Hall of Phipps Plaza roster will resonate with the neighborhood, bringing a new category to our dining selections and further propelling our food hall forward as a community hub,” Lindsey Jones, area director of marketing for Phipps Plaza and Lenox Square, said in a news release. “By incorporating local brands like Pizza Jeans, we’re curating a one-of-a-kind dining experience and celebrating the outstanding flavors that Atlanta has to offer.”
Pizza Jeans first came on the scene as thanks to James Beard-nominated baker Chris Wilkins, who founded the eatery as a pop-up pizzeria. Soon, Gatto and Atlanta restaurateur Billy Streck teamed up to open the pizza shop’s first brick-and-mortar location.
What’s On the Menu at Pizza Jeans?
Pizza Jean’s menu consists of hot slices to whole pies and more. Pizza Jeans’ signature naturally fermented dough, crafted with the highest quality ingredients, sets it apart. The menu features a range of customizable, fast-casual Italian American selections. Highlights include the Mall Slice (giant mall-sized slice of classic cheese pizza with a wide selection of meat, vegetable and cheese toppings), The Classic calzone (oven-baked turnover stuffed with ricotta and mozzarella) and a variety of sandwiches, including the PJ Trio (soppressata, ham, turkey, provolone, pickles and cherry peppers) and the New Yorker (roast beef, Russian dressing, provolone and pickles).
“Pizza Jeans is a concept close to my heart, paying tribute to our upbringing in New York,” said Gatto. “As someone who has always had a passion for pizza, I’m thrilled to bring a slice of New York to the South through the opening of Pizza Jeans at Citizens Market Food Hall at Phipps Plaza. I am confident this location will continue our growth and attract all ages to indulge in great food and make lasting memories.”
Final Word
Citizens Market Food Hall at Phipps Plaza is part of the modern mixed-use Phipps Plaza redevelopment which includes One Phipps Plaza office tower, Nobu Hotel & Restaurant, Life Time® luxury athletic club, dozens of luxury retail stores and more.
This restaurant is yet another stellar addition to the Buckhead food scene, which has quite a few pizza joints but other cuisines as well. Check out the best things to do in Buckhead.
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Atlanta music legend and entrepreneur Usher Raymond is playing a key role in bringing a national hot chicken sensation to Georgia.
Usher, along with several franchise partners, hosted a soft opening for a new Dave’s Hot Chicken location at 1447 Hwy. 138 SE in Conyers on Thursday, August 29. The restaurant officially opened its doors on Friday.
“Dave’s Hot Chicken is some of the best hot chicken I’ve ever had. I’m thrilled to be involved with the brand and to bring their delicious tenders and sliders to the people of Atlanta,” Usher shared in a statement.
For its soft opening, Usher treated customers to a nighttime drone show, which illuminated the words “Let it Burn,” a hit from the singer.
The R&B star is especially hyped about this being the first Dave’s Hot Chicken location in the Atlanta area, saying, “I’m excited to open Atlanta’s first Dave’s Hot Chicken and look forward to everyone from my hometown trying it.”
In addition to the Conyers location, there are plans for eight more Dave’s Hot Chicken spots across metro Atlanta, though the exact locations have not yet been announced.
Dave’s Hot Chicken, which specializes in spicy chicken tenders and sliders, began as a pop-up in California in 2017. Since then, eatery has grown exponentially across America and Canada.
The restaurant has several celebrity investors, including rapper Drake and actor Samuel L. Jackson.
One week ago, Usher’s mom, Jonnetta Patton, opened a new Atlanta restaurant that specializes in barbecue.
J’s BBQ is the bomb. I’ve tried it twice now. As for Dave’s, we will have to wait and see if Dave’s can find a place among Atlanta’s best chicken sandwich restaurants.
Final Word
If you want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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South African-inspired restaurant Nando’s recently opened in Dunwoody, Georgia, just outside Atlanta.
Nando’s is more than just a restaurant; it’s a vibrant gathering place where South Africans can connect, share stories, and enjoy a taste of home. This exciting addition to Atlanta’s culinary landscape offers the perfect venue to experience the warmth and hospitality that define South African culture.
As of now, Nando’s is dine-in only. According to its website, the eatery is “home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you’re dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Atlanta for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice.
Nando’s originated in South Africa in 1987 and has grown to include locations across the globe, including our Nando’s Perimeter restaurant in Atlanta.
What’s On Nando’s Menu?
Nando’s menu features a plethora of dishes influenced by the Motherland.
- Peri Q Pulled Chicken
- Braai BBQ Bowl
- Peri Chicken and Chips Plate
- Peri Chicken and Mac Plate
- Peri Chicken Rainbow Bowl
- Peri Ranch Crunch Salad
Where Is Nando’s Located?
Nando’s is located at 120 High St Suite 210, Dunwoody, GA 30346. Here’s a map to help you find it.
Final Bite
If you love food with an international flare, you’ll definitely want to check out Buford Highway, which has exotic fare from Asia as well as Europe and Africa. For more locally sourced foods, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Toastique, a gourmet toast and juice bar, is set to open in fall 2024, according to the company.
oastique is a gourmet toast and juice bar that focuses on offering healthy, quick, and customizable meals. The restaurant’s menu centers around elevated toast creations made with fresh, high-quality ingredients like avocado, smoked salmon, and nut butters.
They also serve a variety of smoothies, cold-pressed juices, and açaí bowls, catering to health-conscious customers seeking flavorful yet nutritious options.
Toastique is popular for its vibrant, Instagram-worthy presentations and its emphasis on wellness, making it a hit among those looking for healthy, on-the-go meals. The concept is casual, with a focus on fast service without sacrificing quality.
The brand positions itself as more upscale than a traditional juice bar but more approachable than a full-service brunch spot.
Where Is Toastique Located in Atlanta?
Toastique is located at 1230 W Peachtree St NE Suite 160. Here is a map to help find it.
Final Bite
Memphis has its barbecue. New Orleans has its gumbo. Atlanta has its lemon pepper wings and much, much more. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
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The Atlanta taco wars are heating up as another contender enters the fray: Torchy’s Tacos, which started as an Austin, Texas food truck, is opening in West Midtown in Atlanta.
The new Atlanta restaurant is having a grand opening on August 23, 2024, beginning at 10 a.m. To celebrate, the first 100 guests in line will receive a limited-edition key chain, which entitles them to a year of free green chile queso with any dine-in or takeout order (one redemption per day).
What’s On The Menu at Torchy’s Tacos?
Tacos Torchy’smenu is known for pushing the boundaries with taco fillings and flavors, often incorporating unique ingredients and creative twists. The menu is the most expansive of any taco restaurant, including its famous green chile queso.
For example, there’s the Mofaux taco, which has cowboy-style Beyond Beef topped with green chiles, grilled corn, peppadew peppers, avocado, cilantro and the spicy heat of Diablo sauce.
Also, the Trailer Park taco featuring fried chicken, green chiles, lettuce, pico de gallo, cheddar jack cheese, and poblano sauce on a flour tortilla.
The opening of the West Midtown location will mark Torchy’s Tacos’ 126th location nationwide. Originally founded in Austin the fast-casual chain is known for its eclectic tacos, sides, margaritas, and signature cocktails.
Where Is Torchy’s Tacos Located in Atlanta?
Torchy’s Tacos can be found at 1055 Howell Mill Rd suite 130, Atlanta, GA 30318. Here is a map to help you find it.
Final Bite
Who knows, this may become one of the best places to eat in West Midtown. Atlanta has a lot of places with premium food and drink.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Chick-fil-A is days away from opening its first two-story restaurant in metro Atlanta. The building is in Stockbridge, Georgia will open later in August.
The company recently made the announcement last year as part of its aggressive growth plans it will embark on over the years ahead.
Chick-fil-A To Build Two-Story Restaurant In Atlanta Area
The company says the eatery’s design will aid quicker ordering and faster convenience for customers.
“Understanding this desire for convenience, the locations for these tests were intentionally selected with the customers in mind, giving them more control over their desired experience and cutting down wait-time,” Khalilah Cooper, Chick-fil-A’s executive director of restaurant design, was quoted as saying in a news release.
Atlanta location will be part of two new restaurant concepts, with the other one being in New York City. The eateries will feature four dedicated Mobile Thru lanes, that have help ease wait times and make ordering easier, the company said.
Encouraged by the way the eatery’s customer service flourished during the COVID-era, the company is leaning into new digital formats to make interactions between the customer and Team Members as seamless as possible.
“Digital orders make up more than half of total sales in some markets – and growing – so we know our customers have an appetite for convenience,” Khalilah Cooper, executive director, restaurant design, said in a press release.
In addition to the new Mobile Thru lanes, the new restaurant concept will have the following features.
- A kitchen above the drive-thru lanes.
- Orders delivered directly to the customer in a space protected by the upper level.
- A walk-up concept designed for urban areas with heavy foot traffic.
- Ability to serve guests quickly who order ahead of time in the Chick-fil-A App.
“Understanding this desire for convenience, the locations for these tests were intentionally selected with the customers in mind, giving them more control over their desired experience and cutting down wait-time, while continuing to provide genuine hospitality and care to every guest,’ she said.
Final Word
Chick-fil-A has not elaborated on when exactly these new concepts will be built, but you can bet they will be constructed quickly as has been the restaurant’s M.O. in recent years.
Want some Chick-fil-A in Atlanta? You can check out our interactive Chick-fil-A location finder.
When it comes to burger restaurants, Atlanta has it all. Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Hours after the presidential debate in Atlanta, President Joe Biden stepped inside a local Waffle House and met with patrons and employees.
The date was June 27, 2024. Biden had just went toe-to-toe against presumptive GOP presidential nominee Donald Trump and, looking back, Atlanta was the place where Biden’s campaign showed the beginning of the end — but it wasn’t the food!
As he entered the Waffle House, Biden was captured on camera dapping up a fellow diner and greeting onlookers as Secret Service agents secured the perimeter. Can you imagine if you were working at Waffle House and this happened?
When he visits Atlanta, Biden has made it a habit to stop at a local eatery. He once dined at Busy Bee, the popular soul food restaurant near the AU Center on Martin Luther King Boulevard.
If you were a president, would would you order to eat at Waffle House? Would you go for the All Star? Would you opt for Steak and Eggs? Of course, your hashbrowns would have to be covered, smothered and perhaps chunked. There are many things people don’t know about Waffle House.
And while we’re at it, do you know about Waffle House’s secret plate code?
For example, a jelly packet placed at the bottom center indicates two scrambled eggs. To signify a light, runny scramble, an upside-down mayo packet is placed above the jelly. For well-done scrambled eggs, the mayo packet is placed right-side-up. For a standard fried egg, the level of doneness is indicated from left to right across the plate.
Let us know your favorite meal at Waffle House.
Final Word
There are some other breakfast spots Biden could have hit up if he wanted the lowdown. Check out the best breakfast restaurants in Atlanta.
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Sometimes instead of paying for a high-prices meal, an old-fashioned cookbook can yield a wonderful meal. Want to cook like a real Atlantan? It’s in the book.
Here are the best Atlanta cookbooks you can find anywhere.
If you’re looking for tasty dishes centered on fried chicken, grits and other Southern staples, these Atlanta cookbooks won’t specialized in them — but they’re here. Mostly, you’ll find unique takes and twists on old favorites from yesteryear’s dinner table.
The Best Atlanta Cookbooks To Learn From The Pros
Check out these amazing Atlanta-centered cookbooks that you can buy right now and start to cook with:
Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach
Serving up an eclectic mix of foods, “Atlanta Chef’s Table” continues to showcase those who pioneer the South from casual comfort to the finer foods.
Atlanta Kitchens: Recipes from Atlanta’s Best Restaurants
“Atlanta Kitchens” features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café and more.
Watch This
Mary Mac’s Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta’s Favorite Dining Room
In “Mary Mac’s Tea Room 75th Anniversary Cookbook,” author and owner John Ferrell brings together over 125 classic recipes, including several new ones, from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia.
True Grits: Tall Tales and Recipes from the New South
“True Grits” is a collection of regional recipes, inspired photography, and lively, charming stories by renowned southern authors – people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price.
A Culinary History of Atlanta (American Palate)
“A Culinary History of Atlanta” traces the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree.
Atlanta Classic Desserts: Recipes from Favorite Restaurants
“Atlanta Desserts” is an irresistible book showcasing the city’s sweet side. Georgia Muscadine, Hummingbird Cake, and Warm Peach Cobbler are only a few of the delectable dishes Atlantans enjoy at the close of an excellent meal.
Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
“Fried Chicken” is an irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Signature Tastes of Atlanta: Favorite Recipes of our Local Restaurants
With over 130 restaurant recipes, full page photos and descriptions, Signature Tastes of Atlanta truly defines the culinary essence of the Capital City of the South.
Atlanta Cooknotes
“Atlanta Cooknotes” is yet another great cookbook from the Junior League of Atlanta. Illustrated with prominent locations in Atlanta with historical notes.
Food Lovers’ Guide to Atlanta: The Best Restaurants, Markets & Local Culinary Offerings
“Food Lovers Guide to Atlanta” is the ultimate guide to Atlanta’s food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Last Bite
From fried fish to authentic tacos, the best food you make in your Atlanta kitchen will often come from a cookbook. The recipes are typically time-honored and based on the seasoned heritage of the South.
At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Che Butter Jonez, the southside Atlanta restaurant known for its delicious sandwiches and breakfast foods, is moving its flagship location to Brookhaven.
After some successful years as a food truck, Malik Rhasaan and Detric Fox-Quinlan, the husband-and-wife team behind the popular eatery, launched their venture in 2021 at a Chevron station plaza on Cleveland Avenue. It quickly became one of the best black-owned restaurant in Atlanta. However, persistent issues such as public disturbances and property management challenges have made it difficult to continue operating there.
Che Butter Jonez Relocating To Brookhaven: CheHaven
The couple is also preparing to expand while awaiting the completion of Butter & Scotch, a Queens-inspired restaurant set to open in the Origin Hotel Atlanta downtown.
On June 21, Rhasaan shared on Instagram: “We’re likely going to have to close the Cleveland Avenue location. Too often, I find myself confronting grown men and women about activities they know are inappropriate … I can’t leave my establishment to handle other business because I can’t hire anyone to deal with the daily chaos … Local politicians won’t help, other tenants are indifferent or part of the problem, and the landlord may as well not exist … We’re currently searching for a new space for Che Butter Jonez. We’d love to stay in the area, but staying here isn’t an option.”
This post, prompted by issues like loitering and public urination, attracted new opportunities for the restaurant.
Photo Che Butter Jonez / Instagram
One promising option is a 3,000-square-foot space in Brookhaven at 1602 Lavista Road, affectionately referred to as “CheHaven.”
On June 26, Che Butter Jonez announced its move on Instagram: “We’re late, but we’re also moving. It is with sadness that we prepare to leave our flagship brick-n-mortar location. We didn’t try. We succeeded. Because we created the kind of community in these small walls that people always say they wish to experience. We’re proud of that, but we’re headed in a direction that brings about opportunities we could have never imagined, so we live the dream we dare to dream! Thank you all so much. It has been an honor and a pleasure to serve you all, and those of us who can’t get to us often, we will let you know how much longer you guys have us here at your spot, but just know we have some cool things planned, and we’re excited! Fk it, be excited with us! We gonna have a great time! More news to come!”
Photo Che Butter Jonez / Instagram
Rhasaan expressed mixed feelings about the move, noting, “I don’t want to go at all. We live in the neighborhood, but it’s hard to get staff because of the reputation of Cleveland Avenue. I work every day. It’s hard to give someone the burden to have to be security on top of their job.”
Where Is CheHaven Located?
Located at 1602 Lavista Road NE, in the former Coffee Bar Atlanta space, the new 2,954-square-foot Che Butter Jonez will more than double the size of the Cleveland Avenue location and accommodate five times the number of people. Here’s a map to help you find it.
The new Brookhaven location will open in the fall, offering a much larger space with a capacity of 81, compared to the current 15. The restaurant will operate six days a week, up from the current three.
The restaurant will feature large garage-style windows, a stage at the front, and décor similar to the original, with bright and inviting colors and wood elements.
The expanded menu will include breakfast, lunch, dinner, and Sunday brunch, with new items like salmon and shrimp bowls, along with favorites like the lamb burger and pastrami-topped “Patti LaBelle” patty melt. Bodega-style sandwiches will be available for breakfast, and the restaurant will offer craft soda, bottled beer and wine, and a small grocery area with staples and grab-and-go items. Events like Singo (singing BINGO) and Wednesday night fish and spaghetti will continue.
The Cleveland Avenue location will remain open for the time being, though its future is uncertain.
Rhasaan and Fox-Quinlan started Che Butter Jonez as a food truck in 2018. Named after Rhasaan’s online alias, the truck gained popularity with its tagline, “I cook better than your muva!” and rotating dishes like the lamb burger and the Bodega breakfast sandwich.
Final Word
The couple’s first brick-and-mortar location location opened in June 2021 at 757 Cleveland Ave., just minutes from their home. They are also working on an upscale restaurant and bar called Butter + Scotch, slated to open in a hotel on Mitchell Street later this year.
Cool events takes place every year when it’s hot. And that’s when Atlanta is at its best. Every Atlanta weekend has something cool to do. The city has a thriving cultural, food, sports and music scene, with venues like the Tabernacle and the Fox Theatre hosting concerts and shows throughout the year.
Here are more articles from AtlantaFi.com you might like:
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A new Mexican restaurant just opened its doors in Buckhead. El Gordo started serving customers on July 9, 2024. The eatery is currently serving a limited menu with tacos, drinks and more.
El Gordo is open Sun-Wed | 11am-10pm. Thu-Sat | 11am- 3am. Keep reading to find out what’s on the menu.
El Gordo Serves Mexican at Lindbergh
The new Buckhead restaurant comes to us from the same family that runs Birria El Gordo in Marietta.
What’s On the Menu at El Gordo?
El Gordo serves specialty tacos and drinks for now. One of the great items on the menu is the pork belly chicharrón taco, with Rosé spritz cocktail, salmon ceviche tostada and Fideo Mexican noodle soup.
For now, there’s a limited menu.
Where Is El Gordo Located?
El Gordo is located at 546 Main St., Atlanta, Ga. 30324. Here is a map to help you find it.
Final Bite
Mexican restaurants are on quite a roll around the city right now.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
