Atlantafi.com is bringing you the latest on the coronavirus pandemic, which has the state of Georgia and the city of Atlanta under a state of emergency.
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What do you know about Queen City cuisine? If your cup does not runneth over with the latest and greatest chef and restaurant
Savor Charlotte, an immersive taste of Charlotte’s awesome epicurean experiences, is coming to Atlanta.
When Is Savor Charlotte Coming To Atlanta?
On November 9, 2023, Savor Charlotte will bring its dynamic food and drink landscape to Atlanta as a dozen of the city’s pioneering culinary tastemakers converge for a one night only experience.
Savor Charlotte will take place at six Atlanta restaurants:
- Grana
- Mission + Market
- Southern National
- The Chastain
- The Woodall
- Tio Lucho’s
The food and beverage menus will be exclusively crafted at each restaurant, spotlighting the talents and pairings of Charlotte’s innovative culinary community. Bookings are now available through each restaurant link on SavorCharlotte.com.
“The Queen City has so many talented, passionate and inventive chefs and mixologists who are making our region a dynamic culinary destination and adding so much to our quality of life,” Tom Murray, Chief Executive Officer at The Charlotte Regional Visitors Authority (CRVA), which is bringing the event to Georgia, says in a press release. “We are excited to showcase Charlotte’s unique flavors and diverse tastes in Atlanta, and hope the experience will inspire guests to plan a visit so they can enjoy our city and culinary offerings firsthand.”
The pairing of six of Atlanta’s top restaurants with Charlotte chefs and mixologists offers a one-of-a-kind opportunity for restaurant goers to get an exceptional taste of Charlotte’s culinary scene. The six chef, mixologist and restaurant collaborations include:
- Grana – Chef Brittany Cochran of Stagioni and mixologist Justin Hazelton of Top Shelf Co.
- Mission + Market – Chef Chris Rogienski of Supperland and mixologist Yoshi Mejia of Creative Consulting CLT
- Southern National – Chef Oscar Johnson of Jimmy Pearls and mixologist Stefan Huebner of Dot Dot Dot
- The Chastain – Chef Chris Coleman of Goodyear House and mixologist Bob Peters of Built On Hospitality
- The Woodall – Chef Sam Diminich of Restaurant Constance and mixologist Amanda Britton of Lincoln Street Kitchen & Cocktails
- Tio Lucho’s – Chef Bruce Macchiavello of Yunta and mixologist Morgan Styers of Merchant and Trade
Charlotte has an eclectic mix of epicurean adventures ranging from internationally inspired dishes to local farms and everything in between. From recently announced James Beard Award nominees to perpetually creative mixologists, Charlotte remains at the forefront of travelers’ minds as a must-visit culinary destination. Savor Charlotte is a testament to the inspirational work of those who define the flavor of the Queen City.
The ‘Savor Charlotte’ Atlanta culinary adventure is easy to experience. Diners interested in tasting the eclectic mix of Charlotte dishes and beverages can reserve a table directly at one of the six participating restaurants. Advance reservations are strongly encouraged, as space is limited.
Final Bite
Charlotte has a great reputation when it comes to food. It’s almost like you can say Charlotte and Atlanta are cuisine cousins.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Social media has been abuzz after food critic and viral sensation Keith Lee visited Atlanta to review some of the Atlanta’s black restaurants.
Keith Lee Reviews Atlanta Restaurants: Here’s How It Went
Lee, who hails from Detroit, stopped in on a few really famous Atlanta-area food places then chose a couple of recently opened spots that could use the attention. Once Lee reviews a restaurant, it usually does record sales — so a Keith Lee review is nothing to play with!
It’s got so serious that Lee says his family received death threats! Really, Atlanta?
Lee posted reviews for the following restaurants:
- The Breakfast Club
- The Real Milk and Honey
- The Seafood Menu
- Juci Jerk
- The Dining Experience
- Old Lady Gang
- Jamaican Jerk Biz
- The Bodega
Keith Lee Visits The Breakfast Club
“Fresh off the plane in ATL, the first place we went to was The Breakfast Club,” Lee says on an online video. The Breakfast Club is one of the best black-owned brunch spots in Atlanta.
Lee spent around $140 for his food, which included grub for five adults and his two children.
“The customer service they had was interested,” he said. “While the people were nice, the rules they had set, were very unique to me.”
One of the rules, he mentioned was that the restaurant would not separate an order of five people, which Lee found unique.
At the end of the day, he gave the food a 7/10 and said that “everything is seasoned well. I’m not mad at that at all” He got caught up on the fact that they were charged $1 for butter.
Here’s Keith Lee’s review of The Breakfast Club:
Keith Lee Visits The Real Milk & Honey
When The Real Milk & Honey opened in 2019, it was immediately one of my favorite spots in College Park, but it got almost too popular. It was hard for me to get in and out because it was always busy. It was another spot that Lee visited, but this one didn’t go nearly as well as the last one. It seems Atlanta’s “restaurant rules” messed up a great opportunity.
“Before we came, we attempted to call our order in,” Lee said in one of his videos. “We were greeted with an automatic message that said they do not take call-in orders. The automatic message said the only way you can pick up is through DoorDash. We went through DoorDash, they were closed, but online it said they closed at 5 O’ Clock. We were on DoorDash at 4 O’Clock.”
It didn’t get any better from there. His family tried to order from the restaurant, but they were turned away.
“I sat outside and my family went in and they told them they were closed for deep cleaning,” he said.
“For the record, afterwards, I did walk in and they recognized me and attempted to service me, but I respectfully declined. I’m a normal person. I pay for my food like nobody else. I walk in spots like everybody else. I’m a normal person. Respectfully, if you’re not going to do it then, don’t do it now.”
Here’s Keith Lee’s review of The Real Milk & Honey:
The Real Milk and Honey is a super-busy restaurant and so they didn’t take the review lying down. They posted a reply on Instagram saying, “Thank you for your acknowledgement and understanding that negative vibrations never win. …. Keith, there’s no love lost and we love you.”
Photo credit: Instagram
But then they posted this., which didn’t go over well at all. Now, The Real Milk & Honey has apologized and says it has updated its house rules.
That being said, it must be stated that The Real Milk & Honey is one of the best restaurants in College Park.
Keith Lee Visits The Seafood Menu
The Seafood Menu (880 MLK Jr Dr SW, Atlanta, GA 30314) has been benefiting from some great PR since it happens to be owned by one of the biggest rappers in the game: Atlanta native Lil Baby.
Lee said because he is allergic to shellfish, his wife and sister did the honors of reviewing the restaurant. Here’s what they found.
Here’s Keith Lee’s review of The Seafood Menu:
Keith Lee Visits Juci Jerk in Atlanta
I have to admit, this was the restaurant that I had never heard of. Juci Jerk (5503 Memorial Dr, Stone Mountain, GA 30083) specializes in various heats of jerk chicken.
Lee got a DM telling him to visit Juci Jerk. The owner of the eatery had recently lost her father and was having a tough time keeping the business afloat. When Lee visited, he was blown away.
“I must say, the customer service is amazing.” Lee said that Juci Jerk was the first place that he had been able to call ahead for an order. “Everybody else, they don’t take no call-ins or walk-ins,” he said.
Here’s Keith Lee’s review of Juci Jerk:
Keith Lee Visits The Dining Experience
Lee was driving around Atlanta trying to find food places to visit when he received an email from the daughter of the owner of The Dining Experience (8420 Senoia Rd, Ste. 201, Fairburn, Ga. 30213) in south Atlanta. We actually wrote about The Dining Experience’s Grand Opening in September. Lee stopped by the place and spent around $60.
He was struck by how empty the parking lot was and wondered whether the issue was the food, the customer service or lack of marketing.
“They got me on the looks,” he said as he readied his mouth to taste his salmon. “The got me on the taste, too.” He gave it an 8.5 out of 10 and loved all of his food, except the grits.
After he’d eaten the food, Lee was very pleased and said that The Dining Experience only needed more marketing, which he actually did for them. After that, the parking lot has been packed.
Here’s Keith Lee’s review of The Dining Experience:
Keith Lee Reviews Old Lady Gang
Lee ventured to Old Lady Gang, the only celebrity-owned restaurant on the list, after being emailed and DM’d by an associate of owner Kandi Burruss.
- He says they called the phone number they had connected on Yelp three times and got no answer.
- They tried to do DoorDash and it said that the restaurant was temporarily closed.
- Then they pulled up, and he sent his family in to order food while he waited in the car.
They were told that during the weekends, they don’t do any takeout orders at all because they’re so busy. So, they were told to dine-in, which would be an hour to hour-and-a-half wait.
So, they chose to wait, but Lee said the restaurant didn’t take down any contact information and said they had no reservations available.
Lee got that message from his family and decided to visit the restaurant himself. Once he did, people started to notice and and he stopped for photographs.
“As soon as me and my wife were done taking pictures, the lady said ‘The table is ready.’ As always, I don’t want any special treatment. I want to be treated like everybody else. I pay for my food like everybody else. I’m a normal person. I’m a normal customer.”
Lee is adamant that he wants the same treatment for his wife, sister and kids as an establishment would give him. So he asked the woman up front how they were able to seat him in 5 minutes if the wait time was up to an hour-and-a-half.
The woman said that she went down the waitlist and no one answered, so “it’s first come, first serve” after that and Lee and his family were up next.
Lee walked out.
“Things like this are exactly whey I do reviews the way I do. Just because I have a certain amount of followers on social media, don’t make me different from nobody.”
Here’s Keith Lee’s review of Old Lady Gang:
As only she can, Kandi Burruss responded to Keith Lee’s review of OLG.
Jamaican Jerk Biz
Finally, Lee and his family visited Six Flags Over Georgia and wanted some late-night eats. They discovered Jamaican Jerk Biz (1400 Veterans Memorial Hwy SE, Mableton, GA 30126), which was supposed to close at 11 p.m.
When Lee’s godsister called the restaurant they said that the would stay open just for them and serve them, which is when Lee made his big reveal. With customer service like that, I’m sure the food was amazing.
Here’s Keith Lee’s review of Jamaican Jerk Biz:
The Bodega
Lee’s family also visited The Bodega (3731 Main St, College Park, GA 30337), where he got the Chopped Cheese Nachos, which he described as some “hood nachos.” He gave them an 8.8 out of 10! “It’s seasoned, crazy,” he said. “My chest will hurt afterward, but I’ll eat that whole thing.”
Here’s Keith Lee’s review of The Bodega:
How Did Keith Lee Get Famous?
Lee started to record social media videos in 2020 after a short stint as an MMA fighter. He began to do videos of take-out restaurants during the COVID-19 pandemic and started to grow a following.
One of his videos went viral and the rest — as they say — is online history.
Final Bite
Lee came through Atlanta and did his thing, which was to promote awareness for black-owned restaurants in the city. Not unlike the restaurant business, there were some fumbles, but there were also some scores.
Here is Lee’s final video summarizing his time in Atlanta:
From his ratings methodology, Lee shows that he values great food, but also attentive customer service and niceness as necessities when it comes to restaurants.
I’m thinking that his reviews — the negative and positive — will help those restaurants and more than anything, create buzz online that translates into customers at their tables.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Seafood lovers, unite! C&S Seafood & Oyster Bar recently opened in Brookhaven. The restaurant will begin to offer lunch service on Monday, October 30 and brunch service on Sunday, November 5.
The Brookhaven spot is the third metro Atlanta eatery for C&S Restaurant Group, which opened its first C&S Seafood in Vinings in 2007.
C&S Seafood & Oyster Opens In Brookhaven
When guests enter the eatery, they will be greeted by a handsome green space and spacious patio with a warm atmosphere. Inside the place, which was designed by Peter Zakas of Zspace Design, you’ll find classic furniture, lighting and two-toned millwork, including gold antiqued mirrors, rich leather chairs and stylish mohair accents.
What’s On The Menu At C&S Seafood?
C&S Seafood in Brookhaven will have offerings similar to what’s served on the menu at the Sandy Springs location. The executive chef, Atlanta native Tony Manns, will offer a broad brush approach, focusing on an array of raw bar offerings, stand-out hors d’oeuvres, classic prime steaks, market fish and delicious entrée specials to the Sandy Springs location.
Menu mainstays include RC’s Chargrilled Oysters, Clam Chowder, Lobster Roll, Plateaux De Fruits De Mer, Prime NY Strip and much more.
“This is a very special time for me to be returning to what feels in a sense like where I got started in my career and to continue to bring a wide variety of fresh seafood to patrons,” Manns explained in a press release.
Where Is C&S Seafood Located In Brookhaven?
The new C&S Seafood in Brookhaven is located in the Porter on Peachtree complex at 3930 Peachtree Rd, Brookhaven, GA 30319. Here’s a map to help you find it.
Last Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Artificial intelligence, or AI, has changed much of how we live and shop and it will continue to do so in major ways. Case in point: Atlanta’s newest grocery store.
Located in a senior living facility north of the city, Green Picks Market, which opened on Oct. 17, 2023, specializes in healthy options, organic products and whole foods for health-conscious eaters.
While it is not the first AI-centered grocer in metro Atlanta (that distinction goes to Nourish + Bloom Market), what Green Picks Market is doing will no doubt push the grocery tech forward in the city.
This article will tell you about Green Picks Market, its history and more.
What Is Green Picks Market?
Green Picks Market is an autonomous grocery store that doesn’t have cashiers or staff workers on site. The store is stocked with the items you need and you simply grab what you need and put it in your shopping cart for purchase.
The store only stocks certified foods that are vegan, gluten-free, dairy-free, organic, non-GMO, Kosher Certified and Paleo Friendly.
To shop at Green Picks Market, you’ll need to visit the store between the hours of 9 a.m. and 9 p.m. ET.
How Does Autonomous Shopping Work?
Instead of interacting with cashiers or other store employees, the shopping experience as a Green Picks Market customer is an individual one. Customers must download the Green Picks Market app and scan a unique QR code to enter the store and shop.
Based on a “scan, grab and go” model, the store uses high-definition (HD) cameras coupled with artificial intelligence to detect when you place foods and other products into your shopping bag.
There are no lines or checkout process. Once you leave the store with your items your credit card is charged.
Where Is Green Picks Market Located In Atlanta Area?
Green Picks Market is located inside the Attiva residential building in Chamblee at 5255 Peachtree Blvd, Chamblee, Suite 104, Atlanta, GA 30341. Here is a map to help you find it.
Final Word
First we had in Atlanta robots serving in restaurants, now this.
The future of grocery shopping has arrived in Atlanta. At Green Picks Market, you simply grab what you want to buy and exit the store. The grocer’s technology autonomously tracks each product’s placement, movement, and location, offering customers a seamless shopping experience.
Want to save money? Check out the cheapest grocery stores in Atlanta.
Also, see how you can cut your grocery bill in half.
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Salad restaurant Salata has opened its newest restaurant in Hapeville, Georgia, just outside Atlanta, AtlantaFi.com has confirmed.
When Is Salata Opening In Hapeville?
Salata did a soft opening on Monday, October 23, 2023 in Hapeville, Georgia on Virginia Avenue. The salad-centric restaurant will have its grand opening on Thursday, October 26, 2023.
The Virginia Avenue corridor has become a restaurant row of sorts, with notable eateries like Brass Tap and Your Pie joining older restaurants like Malone’s, Pit Boss, Ruby Tuesdays and Spondivits.
The health-conscious eatery specializes in built-to-order salads that allow customers to choose between up to 50 toppingss for their order.
The Hapeville location is owned by Atlanta-area resident Phillip Jones, a veteran multi-brand franchisee.
“I’ve been a huge fan of Salata for some time now and knew the Hapeville community would benefit from the brand’s healthier food options,” Jones told Franchise.org. “Salata not only presents an opportunity to further diversify my portfolio, but also enhance the dining options in Hapeville. When looking for my next business venture, Salata was an easy choice given the brand’s recent growth and the commitment it places on franchisee satisfaction and innovation. Not to mention, the support provided by the entire Home Office team has been top notch. I’m eager to open my first location this year.”
Jones is also a franchisee of Marcos Pizza and Smoothie King locations.
What’s On Salata’s Menu?
The Salata menu is based around selecting a lettuce base. Here are your options:
- Salata mix
- Spinach
- Romaine hearts
- Kale
- Arcadian mix
- Arugula
Next, you get to add vegetables to your salad. Here’s what you can choose from:
Carrots, Cucumber, Tomato, Broccoli, Mushrooms, Bell pepper, Jicama, Snow peas, Radish, Red onion, Bean sprouts, Sun dried tomatoes, Cabbage, Pea sprouts, Cilantro, Corn, Beets, Black beans, Green peas, Black olives, Chick peas, Green olives, Jalapeños, Banana peppers, Pepperocini, Artichoke hearts, Avocado and Edamame.
You also can add your choice of cheese and/or nuts to your order.
What Protein Can You Add To Salata Salad?
Here is your choice of protein for a Salata salad.
Pesto chicken, Spicy chipotle chicken, Turkey, Salmon, Shrimp, Krabmeat, Seafood mix, Falafel, Quinoa and Herb-marinated chicken.
You can also add some final toppings like croutons, pasta, sesame sticks and chopped eggs.
Where is Salata In Hapeville Located?
Salata in Hapeville is located at 876 Virginia Ave, Atlanta, GA 30354. Their phone number is (404) 500-4675. Here’s a map to help you find the restaurant.
Final Word
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Georgia’s largest city has some areas that are more food-centric than others. One of those places is West Midtown Atlanta.
It seems every other week, a new Atlanta restaurant opens somewhere in West Midtown. As your culinary expert, I’m going to show you some of the top places to grab a bite in Atlanta’s West Midtown area.
What Are the Best Restaurants In West Midtown Atlanta?
Not to be confused with Midtown Atlanta, the jurisdictions of West Midtown coincide roughly to Donald Lee Hollowell Parkway on the southern side and follows the Howell Mill corridor up into the Moors Mill area.
Boxcar Betty’s
950 West Marietta St NW, Atlanta, Ga., 30318
Photo credit: Boxcar Betty’s Boxcar Betty’s held its grand opening in Atlanta’s West Midtown on the April 26, 2023. Since then, the eatery, owned by Roth Scott and Ian MacBryde, has been serving some excellent chicken sandwiches on the menu and more.
Boxcar Betty’s West Midtown eatery is located in the Westside Paper development, nearly 300,000 square foot mixed-used facility anchored by four restaurants and office space.
Postino WineCafé
1000 West Marietta St NW UNIT 310, Atlanta, GA 30318 | (404) 806-1616
The West Midtown Postino WineCafé offers such delicious menu items as “Snacky Things,” like Skewers, OMG Grilled Cheese, Shrimp Scampi, Smoked Salmon and Sweet Potato Wedges. This location is the second in metro Atlanta.
“Opening a second location in Atlanta is a huge deal for us,” Postino co-founder Lauren Bailey said in a news release. “We have had an incredible response from guests at our Buckhead location, and we can’t wait to join the West Midtown community.”
The Optimist
914 Howell Mill Rd, Atlanta, GA 30318 | (404) 477-6260
West Midtown’s premiere upscale dining experience, The Optimist has been a staple in the area if you’re down for Lobster rolls, gumbo, wood-fired oysters & more. Date night? We highly recommend.
Bastone
887 Howell Mill Rd NW, Atlanta, GA 30318 | (404) 252-6699
A gem in West Midtown, Bastone offers an adventures culinary experience and an expansive wine collection. You won’t be disappointed.
Here’s what one reviewer says about Bastone. “We had a great experience at Bastone! I shared the Mozarella Tasting with a friend and the portions were very generous. Each variety was different than the next, and it was a great way to taste the different cheeses. It almost left us too full to try any of the other dishes! We also got the Heirloom Tomato Salad and Hamachi Crudo. Both were delicious. Our server was very friendly and attentive. Can’t wait to go back and try their Truffle Pasta during Aperitivo Hour!”
Hattie B’s
711 10th Street NW, Atlanta, GA | 678-304-0500
Photo credit: Hattie B’s You can’t go wrong with Hattie B’s, which is one of the best hot chicken places in Atlanta.
On the menu, you’ll find items like Dirty Bird fries, desserts and sliders that you will fall in love with.
What makes the West Midtown location unique is that it features a plant-based hot chicken sandwich on a brioche bun, which is a major departure from other eateries that feature a chicken sandwich. The West Midtown Hattie B’s also has fried pickles, which its other locations do not have.
Velvet Taco
1115 Howell Mill Rd Bldg 300, #P125, Atlanta, GA 30318 | (470) 485-8557
When Velvet Taco opened in 2021, we knew the complexion of the West Midtown food scene had changed. It was now Taco Tuesday off Howell Mill every week.
“It is a great honor to have Velvet Taco open doors in The Interlock in West Midtown, where the restaurants are known to heavily exceed the industry standard and guests have high expectations,” Velvet Taco CEO Clay Dover says in a news release. “It is our mission to take the humble, well-loved taco and use the tortilla as a blank canvas for any courageous, adventuring foodie’s desires.”
Delilah’s Everyday Soul
1235 Chattahoochee Ave NW, Atlanta, GA 30318
If you happen to venture inside the Chattahoochee Food Works, you should definitely check out Delilah’s Everyday Soul. Chef Delilah Winder has gained a following from her appearances on food shows, including strong praise from a foodie named Oprah Winfrey for her mac ‘n cheese.
At Delilah’s, you’ve got to try the Southern Belle chicken sandwich, which boasts a scrumptious piece of fried chicken layered with a fried green tomato, a slab of bacon, bread and butter pickles, pimento cheese, house hot sauce and more. Read our review.
Nuevo Laredo Cantina
1495 Chattahoochee Ave NW, Atlanta, GA 30318 | (404) 352-9009
Here’s what one reviewer says about Nuevo Laredo Cantina: “This is a gem! Staff is warm and friendly, food is so good and authentic. Salsa is made fresh w cilantro and a huge hit w our family. My go to are the chicken tacos. Be prepared to wait as this is a local hot spot.”
Superica
930 Howell Mill Rd, Atlanta, GA 30318 | (404) 355-5313
Photo credit: Superica Ford Fry has done it again. Superica’s Tex-Mex fusion food has been a hit since it began in Krog Street Market, which is considered its home base. The West Midtown eatery continues to draw a crowd, from restaurant lovers looking for some authentic fare to tourists searching for the best Atlanta bites.
Flight Club Darts
1055 Howell Mill Rd Suite 140, Atlanta, GA 30318 | (404) 301-8003
While Flight Club Darts is not known for its pretentiousness, if you want some good grub and beer in a social environment, Flight Club is it.
If you really want to play darts, it’s suggested that you booked on the Flight Club Darts website. The establishment cannot guarantee walk-in guests will be able to play Social Darts.
Final Taste
With offerings of pasta, tacos, wine, seafood and more, West Midtown gives you one of the most culinary eclectic mixes in the city. And there are way more restaurants located there, but we wanted to highlight some of our faves.
If you’re gluten-free, there’s plenty of options in the ATL dining scene. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Read Up On the Best New Restaurants in Atlanta
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When it comes to tacos, the best Atlanta restaurants make them authentic and with creativity. In Atlanta, long gone are those boring taco joints with basic crumbled beef and shredded cheese.
This article will show you some of the best Atlanta restaurants for tacos, that excellent Tex-Mex dish we all know and love.
Best Tacos In Atlanta: What The People Say
Let’s look at some Atlanta restaurants with the best tacos according to the people. These eateries all have reviews with them so you can see how real customers feel about the place.
Don Chon
616 S Central Ave, Atlanta, GA 30354 | (404) 762-6864
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Don Chon is a modest Mexican restaurant located near the Hapeville-Atlanta border. It’s tacos are near the top of the scale.Here’s what one Google reviewer says about Don Chon: “By far the best tacos I’ve ever had! The service was quick and efficient as well!”
El Rey Del Taco
5288 Buford Hwy NE, Doraville, GA 30340 | (770) 986-0032
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El Rey Del Taco is one of the newish Atlanta restaurants with strong drinks and some awfully good tacos.Here’s what one reviewer says about El Rey Del Taco: “This is some of the best tacos in Buford highway. They are as authentic as it gets here in Atlanta. Open late so you can come after partying. Great atmosphere. Always packed but service moves fast so you’re almost never waiting more than 5 minutes.”
Holy Taco
1314 Glenwood Ave SE, Atlanta, GA 30316 | (404) 230-6177
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Holy Taco is a neighborhood taqueria that is known to use local sustainable ingredients. Holy Taco draws influences from Central and South American places like Mexico and Ecuador.Here’s what one reviewer says about Holy Taco: “Tacos were great. I tried 3 different kinds. The pork belly taco was my favorite. It was delicious. I also had the lamb taco which was good, it had green olives on it. The last taco I had was the shrimp taco. It was great and had a nice grilled taste. Our table shared a trio app and the guacamole was awesome. They had a mystery beer on the menu that someone at our table tried and they received Miller High Life. Great atmosphere and great food.”
Mama’s Restaurant
1958 Piedmont Rd NE, Atlanta, GA 30324 | (404) 874-6152
Mama’s Restaurant is a 24-hour place in Buckhead area just off Piedmont. If you want authentic tacos from people actually from Mexico, Mama’s is your place.
Here’s what one Google reviewer says about Mama’s Restaurant: “Great tacos, great margaritas, and great signature wings, no matter how busy they are, the food is always ready fairly quick. I’ve had friends tell me that they didn’t like mama’s until I took them back and told them what to get on the menu , then their whole perception changed . ALSO THEY ARE 24HRS.”
Bartaco
Atlanta Locations:
- 969 Marietta St NW, Atlanta, GA 30318 | (404) 607-8226
- 299 North Highland Avenue NE, Atlanta, GA 30307 | (470) 400-8226
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Bartaco is one of the trendiest places to grab some Mexican fare. The Atlanta restaurant is known for its small but powerful tacos.Here’s what one reviewer says about Bartaco: “Amazing variety. Each taco is unique. Full-flavored and well-presented albeit simple. Sorry for the unflattering photo of the tacos, we were too far along to slow down! Great for allergies (gluten, dairy).”
Tacos & Tequilas
Atlanta Locations:
- 650 Ponce De Leon Ave NE, Atlanta, GA 30308 | (678) 705-5955
- 4279 Roswell Rd NE #103, Atlanta, GA 30342 | (404) 705-8225
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Taco & Tequilas is a great weekend spot in Midtown Atlanta or Buckhead. The chic Mexican chain has a pretty great patio and some awesome tacos.Here’s what one Google reviewer says about Tacos & Tequilas: “My Second favorite Place to Eat in Atlanta, the service it’s always Great. The food they have NEVER let us Down (Wife and i) fave is the three amigos Tacos. Yesterday I Get to Try their Tamarindo Margarita (not A Margarita fan) but Good God Creator of Tequila Blessed them With The Right Mix On this one. The complementary salsa it’s just Outstanding … Viva Mexico!
Taqueria Del Sol
2165 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 321-1118
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Taqueria Del Sol is an elite Atlanta restaurant that offers Mexican cuisine inspired by Southern greatness. Its tacos are known to attract people far and wide.Here’s what one reviewer says about Taqueria Del Sol: “The triple salsa plate and the fresh warm tortilla chips, a fish taco and the chowder soup.. All that deliciousness for less than 10 bucks.. And the place has a very warm vibe.. Maybe the filtered tap water machine warms things up for me. But, I am guessing it has to do with their pleasant employees, too.”
Velvet Taco
View this post on InstagramPappasito’s Cantina
2788 Windy Hill Rd SE, Marietta, GA 30067 | (770) 541-6100
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Pappasito’s Cantina may be a well-known Tex-Mex chain, but it’s got some great tacos and other dishes. The family atmosphere and friendly staff makes this place stand above many of the others.Here’s what one reviewer says about Pappasito’s Cantina: “My first time at Pappasito’s, was a pretty good one. My server, she was very attentive, friendly, which was a good thing. When the food was brought out, I was anticipating good food. I wasn’t disappointed, I had the Taco dinner, a ground beef & chicken tinga. Good times, great food.”
Verde Taqueria
1193 Collier Rd NW, Atlanta, GA 30318 | (404) 963-5362
Atlanta Locations:
- Buckhead: 7 West Paces Ferry Rd NW Suite 35A, Atlanta, GA 30305 | (470) 400-3900
- The Interlock: 1115 Howell Mill Rd, Bldg 300, #P125, Atlanta, GA 30318 | (470) 485-8557
View this post on InstagramHere’s what one reviewer says about Velvet Taco: “WOW! You WILL NOT FIND BETTER!!!!! The atmosphere was energetic, clean, friendly set and the guy with the skating rink DJ voice was pretty cool. Upbeat tunes that make you feel happy as you get your taco journey on! If we are ever back in the ATL we will definitely be coming back here! Thank you for an excellent experience today!”
Final Word
Tacos are one of the most American foods in the United States. Want to enjoy tacos every day of the week? Make it your business to try these Atlanta spots for Birria tacos.
One word for you: Fried chicken tacos. Ok, that was three words but you get the point. Verde Taqueria has some very creative tacos (Dirty Bird tacos, Korean BBQ tacos, etc.) and other dishes that make this Atlanta restaurant a must-eat.
Here’s what one reviewer says about Verde Taqueria: “We are grade A street taco snobs and have had tacos from the depths of Mexico all the way to Alaska. Everything here was outstanding especially the organic Rita’s! Priced fair as well. Highly recommended.”
Tacos aren’t all that’s cooking in the city…Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken a/nd waffles. Stay with AtlantaFi.com, or better yet, subscribe to our ATLHaps newsletter, to get the latest.
Here are the best new restaurants in Atlanta
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Food enthusiasts no longer have to venture to downtown or Midtown Atlanta to find the best Mexican food and ambiance. In Fayetteville, CT Cantina & Taqueria has opened its doors and is having its grand opening on Saturday, Oct. 14, 2023.
The eatery, which will be open daily from 8 a.m. to 11:30 p.m., is located in Trilith, the award-winning new urbanist community adjacent to Trilith Studios.
CT Cantina & Taqueria offers authentic Mexican cuisine for brunch, lunch and dinner along with delicious beverages like margaritas.
CT Cantina & Taqueria Hosts Grand Opening In Trilith
Founder Rafael Jaime is a veteran restaurateur who has opened several restaurants in the Atlanta area and has been awarded the Lifetime Achievement in Business Excellence award from the Georgia Hispanic Chamber of Commerce.
“We strive to find dynamic and inviting homes for our restaurants which is why Trilith is the perfect fit,” Jaime said in a statement. “We’re thrilled to expand the CT Tacos family and can’t wait to bring our contemporary world flavor to Fayetteville.”
What’s On the Menu at CT Cantina & Taqueria?
The menu at CT Cantina & Taqueria will offer street tacos, tamales, and other traditional Mexican fare served with the freshest ingredients. Some dishes you might love include:
- Quesadillas: Served with Chihuahua cheese and your choice of filling, along with Mexican rice and guacamole.
- Tamales: Three chile filled tamales, topped with choice of filling, queso, salsa, lettuce, pico, avocado and queso fresco.
- Mini Tostadas: Three mini crunchy tostadas, layered with refried beans and choice of filling, topped with lettuce mix, queso fresco, pico and avocado.
- Taco Salad: Taco bowl filled with Mexican rice and choice of filling, topped with lettuce, queso fresco, sour cream, pico, and guacamole with a side of queso.
- Enchiladas: Three corn enchiladas stuffed with choice of filling, sauced with queso and salsa verde., topped with sour cream and queso fresco. Side Mexican rice.
- Chimichanga: Rolled and golden fried tortilla stuffed with refried beans and choice of fiwng, sauced with queso dip and served with Mexican rice and guacamole.
In addition to a loyalty and rewards program where users receive discounts on meals, the restaurant also holds the “CT Tacos Food Challenge” in which participants must eat 50 mini tacos in under 50 minutes to win a shirt and the challenge meal for free.
Where Is CT Cantina & Taqueria Located?
CT Cantina & Taqueria is located at 305 Trilith Pkwy STE. 350. Here’s a map to help you find it.
Final Taste
CT Cantina & Taqueria joins an impressive stable of restaurants around the Town Centre area of Trilith, where foodies can enjoy sushi, quality steak and much more. As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
Here are the best new restaurants in Atlanta
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Prolific restaurateur Ford Fry is back in the kitchen cooking up another new Atlanta restaurant: Little Sparrow.
The eatery opened the last weekend to the general public. Little Sparrow hosted an “Opening Party” on September 30, 2023 at 7 p.m. Tickets are sold out.
Little Sparrow is joined by Bar Blanc, a French-inspired bar concept and another endeavor from Fry’s Rocket Farm Restaurants group.
“As I get older, I grow less inspired by restaurants that try too hard or let ‘interesting’ overtake ‘delicious’,” Fry said in a press release. “I am inspired by restaurants that cook food I want to eat. Little Sparrow will be a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries.”
Little Sparrow will be housed in the space formerly occupied by Ford’s JTC Kitchen, which closed in 2021.
Where Is Little Sparrow Located?
Little Sparrow is located at 1198 Howell Mill Road in the Westside Provisions District.
Final Bite
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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The new all-day breakfast concept, Eat My Biscuits, opened in downtown East Point on Thursday, Sept. 28, 2023. The eatery is the latest food spot near a MARTA Station in the Atlanta area.
A grand opening for Eat My Biscuits is set for October 8, according to Vanetta Roy, owner of the all-day brunch spot. A seasoned restaurateur, Roy also owns Surf’s Up in Chicago.
Eat My Biscuits Opens On Main Street In East Point
The restaurant, housed in an old auto shop on East Point’s Main Street, is spread out over 2,200-square feet and will feature pink an and green- colored decor that is lady-like and yet risqué.
“The brand is fun and interesting—a little suggestive,” Roy told the publication. “The goal is to be sexy but not rachet.”
Speaking to Atlanta Magazine, Roy said Atlanta has been an aspirational place for her since she was a teenager.
“I’ve wanted to be in Atlanta since I was 19,” she continues. “I felt like there were a lot of people like me here: Black, professional, with goals, and doing well. It looked like a Black mecca,” she told the magazine.
When Is Eat My Biscuits Opening In East Point?
While there is a lot of work still to be done to the space situated on Main Street, Eat My Biscuits has a targeted opening of late August 2023.
When it happens, there’s no doubt that it will be one of the top food events in Atlanta.
What’s On The Menu At Eat My Biscuits?
At Eat My Biscuits, the menu, which was created by Roy with the help of culinary brothers chef Zerrod Wilks and Zerrick-Rafael Solec will feature fluffy, fried biscuits in an assortment of flavors including strawberry shortcake, blueberry and some varieties sprinkled with confection sugar.
And yes, you can have a drink there as well. The beverage program at Eat My Biscuits will feature a full-service bar with traditional cocktails and martinis.
The provocative logo, which features biscuits in the shape of a woman’s bottom, intentionally pushes the envelope, Roy said.
“So being a Black woman, it’s that two strike rule, so I want Eat My Biscuits to feel feminine, but not overdone. Although certain elements will be girly, men will want to come for the women and biscuits. I really want to create a vibe,” she told WhatNowAtlanta.
Where Is Eat My Biscuits Located In East Point?
Eat My Biscuits is located at 2821 Main Street, East Point, GA. Here’s a map to help you find it.
Final Bite
Eat My Biscuits aims to be not only one of the best breakfast places in Atlanta, but an all-day food spot for hungry MARTA passengers.
It remains to be seen whether Eat My Biscuits will be one of the best black restaurants in Atlanta. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.