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Three longtime LongHorn Steakhouse grill cooks in the metro Atlanta area have officially joined an ultra-exclusive club: they’ve each grilled more than one million steaks over their careers.
Sammy Cisic from the Alpharetta location, Artemio Mendoza in Cornelia, and Rara Segundo at the McDonough restaurant were surprised this week with LongHorn Steakhouse’s highest grill honor — the title of Grill Master Legend. Only 35 cooks across the entire chain have ever reached this million-steak mark.
Sammy Cisic (Alpharetta)
Known for his intense pride in every steak that leaves his grill, Sammy is a fixture at the North Point Parkway LongHorn and a mentor to younger cooks. Alpharetta foodies, take note!
Artemio Mendoza (Cornelia)
The steady “rock” of the Cornelia team, Artemio brings unmatched passion and consistency to every shift in the mountains northeast of Atlanta.
Rara Segundo (McDonough)
Famous among southside regulars for lightning-fast, perfectly cooked steaks, Rara keeps the McDonough location firing on all cylinders even during the busiest rushes.
Each Legend was honored with a surprise celebration that included their families, restaurant teammates, and corporate leaders. They received:
- A custom gold chef coat with “Grill Master Legend” embroidery
- A $5,000 cash award
- $1,000 every year for as long as they stay with LongHorn
- A personal visit and congratulations from president Laura Williamson
LongHorn says its Grill Masters go through rigorous training to master the chain’s signature seasoning blends, never-frozen steaks, and nailing every temperature from rare to well-done.
Only the very best earn the official Grill Master title — and reaching one million steaks cooked is the ultimate proof of mastery.
The newly minted Legends say they plan to keep the grills hot for years to come.
Next time you’re enjoying a perfectly grilled Outlaw Ribeye or Flo’s Filet in Alpharetta, Cornelia, or McDonough, there’s a good chance one of these million-steak masters had a hand in it.
Final Word
When it comes to steakhouses in Atlanta, Longhorn is up there. And I’m glad there are so many of them.
In the metro area, one of the best places to eat in West Midtown.The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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In a bittersweet farewell to a quarter-century of Southwestern flavors and family hospitality, Agave Restaurant—a cherished staple in southeast Atlanta—has announced its permanent closure at the end of January 2026.
The family-owned eatery, known for its vibrant dishes and warm community vibe, cited the challenging economic landscape as the driving force behind the tough decision.
Agave Atlanta Set To Close Doors in Early 2026
The announcement, shared on the restaurant’s Facebook page, comes just months after Agave celebrated its 25th anniversary.
“This decision was not made lightly, but as our family looks toward a new chapter, we find it is time to say goodbye,” the owners wrote. “From the bottom of our hearts, we want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century. Thank you for the honor of serving you at the original and first Agave in the country.”
Nestled in the heart of southeast Atlanta, Agave has been more than just a spot for tacos and margaritas—it’s been a neighborhood anchor since its founding, drawing locals for everything from casual weeknight meals to milestone gatherings.
The closure underscores a broader trend plaguing Atlanta’s restaurant industry in 2025: soaring operational costs, fluctuating customer traffic, and an unforgiving economic climate that has forced dozens of beloved spots to shutter their doors.
As Agave prepares to serve its final plates on January 31, the owners are rallying the community to support their dedicated staff. They’re urging patrons to visit through the end of the month and have launched a GoFundMe campaign to provide financial aid to employees navigating this transition.
Agave’s exit is a poignant reminder of the vulnerabilities facing Atlanta’s independent eateries. From West Midtown’s cluster of closures to heartfelt goodbyes across the metro area, 2025 has been a year of farewells for many.
What Atlanta Restaurants Have Closed in 2025?
Below is a table highlighting some of the most notable restaurant closures in the Atlanta area this year, based on reports from local outlets like Eater Atlanta and the Atlanta Journal-Constitution. These losses reflect a mix of economic pressures, health challenges, and shifting market dynamics.
Restaurant Name Cuisine/Style Location Closure Month Reason/Notable Details Agave Southwestern Southeast Atlanta January Economic climate; 25 years in business Humble Pie Pizza West Midtown January After 2 years; backed by Lazy Betty chefs Culinary Dropout American (bar-focused) West Midtown January After ~1 year; challenges with size and parking Postino Wine bar/small plates West Midtown January Part of neighborhood wave of closures Snooze, An A.M. Eatery Breakfast/Brunch West Midtown January Contributed to 8 West Midtown closures in Jan. West Egg Cafe Breakfast/American West Midtown December 2024 (late impact into 2025 trends) 21 years; declining sales, rising costs Superica Tex-Mex West Midtown October 2024 (early 2025 wave) After 1.5 years; sales slump Mukja Korean Fried Chicken Korean Fried Chicken Midtown July Owner’s health concerns; opened 2020 Bartaco Tacos/Mexican West Midtown May Part of ongoing West Midtown struggles Bastone Italian/American West Midtown May Latest in neighborhood’s closure streak Jekyll Brewing (all locations) Brewery/Casual Various (Alpharetta flagship) May After 12 years; all sites closed Char Korean Bar & Grill Korean BBQ Inman Park May Rising costs (tariffs, rent, labor) J’s Mini Hot Pot Deluxe Chinese Hot Pot Chamblee April After 21 years; no reason specified Dr. Bombay’s Underwater Tea Party Tea House/Whimsical Candler Park March Relocating to Grant Park; temporary close Honey Bubble Boba Tea Boba Tea Virginia-Highland March Long-standing shop; space listed for sale Coastal Bar Grill & Chill Seafood/Bar Roswell January Replaced Houck’s; closed early in month Bruxie Waffle Sandwiches Chamblee January Less than 1 year in business This table captures a snapshot of the year’s toughest hits, with West Midtown emerging as a hotspot for closures—over a dozen in recent months alone, according to Eater Atlanta.
Areas like Midtown and Inman Park have also felt the pinch, as rising rents and ingredient prices squeeze margins for even established spots.While the news is somber, Atlanta’s food scene remains resilient, with new openings like expansions from local favorites offering glimmers of hope.
Final Word
For now, though, let’s raise a glass (or a margarita) to Agave and the countless memories it leaves behind. If you’re a fan, head over before Jan. 31—your support could make all the difference for the team.
Interested in dining outside (under a heat lamp)? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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In a bittersweet farewell to one of Atlanta’s most storied barbecue joints, Daddy D’z BBQ Joynt, the funky, no-frills haven on Memorial Drive, will serve its final plates by the end of December.
The closure marks the end of an era for the 35-year-old institution, known for its hickory-smoked ribs, pulled pork, and cameos on national TV—though owner Christianah Coker-Jackson vows it’s not goodbye forever.
Daddy D’z Is Closing This Month
The news, shared with employees last Friday, stems from the sale of the building at 264 Memorial Drive SE, a spot that’s been Daddy D’z’s home since founder Ron Newman fired up the brick pits in 1993.
Coker-Jackson, who took the reins in late 2017 after years as a devoted customer and chef at spots like Charlot’s Creole Cafe, said the decision came down to timing and circumstance.
A government shutdown years ago delayed a crucial loan, paving the way for the property’s new owners to pull the plug.
“Daddy D’z was the first barbecue place I visited when I moved to Atlanta … and I loved it,” Coker-Jackson told local reporters, her voice carrying the weight of both nostalgia and resolve.
What started as a personal passion project evolved into a family affair, with her children pitching in alongside longtime staff.
The restaurant’s eclectic vibe—think metal pig sculptures on the roof and a sign declaring “I’m Dyin’ for Daddy D’z”—has drawn everyone from Food Network fans to Hollywood heavyweights. Just days ago, Tyler Perry wrapped filming a scene inside its graffiti-adorned walls.
For Atlanta’s barbecue faithful, Daddy D’z wasn’t just a meal; it was a ritual.
Tucked in the Summerhill neighborhood, the spot specialized in slow-smoked meats over hickory wood, paired with Southern staples like creamy coleslaw, baked beans laced with brisket bits, and towering slices of sweet potato pie.
Yelp reviews rave about the “fabulous” fried okra and “smoky” chicken wings, while Tripadvisor diners call it a “true hole-in-the-wall” with “excellent flavor” that rivals Kansas City legends.
It’s hosted Super Bowl watch parties, Mardi Gras feasts, and private bashes, cementing its role as a community anchor amid the evolving Grant Park and Mechanicsville scenes.
The closure hits hard in a year that’s seen other local favorites shutter amid rising costs and economic pressures—a trend echoed in crowdfunding pleas from the restaurant’s social channels earlier this year.
But Coker-Jackson remains optimistic. “We hope to find a new home and continue to be a part of Atlanta history, but this particular location is no more,” she said, urging loyalists to swing by for one last round before Dec. 31.
Delivery and catering remain available through the end, with online orders encouraged via the restaurant’s site.
As Atlanta’s dining landscape shifts—with newcomers like Lewis Barbecue eyeing a debut elsewhere in the city—the loss of Daddy D’z underscores the fragility of our culinary touchstones.
Yet in true Joynt fashion, it’s going out with a saucy send-off. Grab those extra bottles of house barbecue sauce on your way out—because who knows where the next pit stop might be?
For updates on a potential relocation, follow Daddy D’z on Facebook or visit daddydz.com. Got a Daddy D’z memory? Share it with us at cj@atlantafi.com.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
- The Best Atlanta Restaurants Near Atlanta
- Best Date Night Restaurants You Have To Try Right Now
AtlantaFi.com is your go-to source for restaurant openings, closings, and everything in between. Stay tuned for more on the local food scene.
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After an extensive renovation, Atlanta-born Mellow Mushroom is bringing its trippy vibes back to Decatur.
The West Ponce de Leon Avenue location reopens its doors this Monday, December 8 as a company-owned store featuring a completely refreshed interior and exterior.
Decatur Mellow Mushroom Re-Opening
The redesigned space includes brand-new murals by local Atlanta artist Ben Janik, an upgraded bar and patio, and a dedicated to-go entrance and pickup area for easier online orders.
New kitchen technology, including a Kitchen Display System (KDS), has also been added to speed up service and improve the overall guest experience.
“We’re an Atlanta original, and Decatur has always felt like home,” said Ahsan Jiva, Executive Vice President of Strategy at Mellow Mushroom. “This location is special to us, and we’re excited to come back stronger, reconnect with the community, and deliver the best Mellow experience yet.”
Opening-Day Giveaway
The first 25 guests in line on Monday, December 8 will receive a limited-edition Mellow Mushroom tote bag stuffed with a t-shirt, keychain, and a bounce-back card for a future visit.
Decatur-Exclusive Menu Items
The refreshed Decatur store will serve as a testing ground for new menu concepts before they potentially rolling them out nationwide. Launching on opening day:
New Signature Salads
- Southwest Chicken – shredded Romaine, avocado, white cheddar, tomatoes, pickled red onions, bell peppers, cilantro, tortilla strips, lime & chipotle aioli dressing
- Apple Harvest – shredded Romaine, Fuji apples, white cheddar, feta, dried cherries, candied pecans, pepitas & balsamic vinaigrette
New Craft Cocktails
- Dill Tripper – Tito’s Handmade Vodka + Grillo’s pickle juice
- Moonbeam Margarita – Espolòn Blanco Tequila, dragonfruit, pineapple, orange bitters & lime
- Blackberry Whiskey Sour – Jameson Irish Whiskey, fresh blackberries, lemon & bitters
Since opening its first location in Atlanta in 1974, Mellow Mushroom has grown to more than 160 restaurants nationwide while staying true to its counterculture roots, local art, and stone-baked pizza made with the brand’s famous “secret dough” recipe.
The Decatur Mellow Mushroom is located at 340 West Ponce de Leon Avenue, Decatur, GA 30030. Doors open at 11 a.m. on Monday, December 8.
Final Word
Pizza is awesome, especially when you’re dining outside (under heat lamps, of course). Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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Atlanta’s dining scene is bidding a bittersweet farewell to one of its longtime favorites as Dantanna’s, the beloved Buckhead steakhouse and sports bar, prepares to close its original location this weekend.
Nestled near Lenox Square since 2003, Dantanna’s has been a go-to spot for generations of locals and visitors alike, dishing out prime steaks, fresh seafood, and a lively atmosphere perfect for cheering on the Falcons or catching a big game.
Dantanna’s To Close Its Doors in Buckhead
But after more than two decades of sizzling success, the restaurant will pour its final drinks this Saturday night, timing the goodbye to coincide with the college football conference championships.
In a heartfelt Instagram post, the owners expressed deep gratitude to the community that made Dantanna’s a Buckhead staple.
“It is humbling to look back now and reflect that our amazing team has provided millions of great experiences,” they wrote. “With absolute sincerity, we thank our friends, guests, and amazing team members who have defined Dantanna’s culture of hospitality which built and inspired our guests’ loyalty.”
While the closure comes as a heavy-hearted decision—though no specific reasons were shared—the spot’s legacy endures.
Dantanna’s first made its mark in 2003, quickly earning a reputation for its upscale yet approachable vibe and menu highlights like the signature filet mignon and crab cakes.
The chain briefly expanded downtown to the CNN Center in 2018, but that outpost shuttered amid the challenges of the 2020 pandemic.
For many Atlantans, Dantanna’s wasn’t just a restaurant—it was a backdrop for birthdays, business deals, and bracket-busting watch parties. As the final weekend approaches, loyal patrons are encouraged to swing by for one last toast to the memories.
The eatery joins our list of shuttered Atlanta restaurants.
Final Word
Stay tuned to AtlantaFi.com for more on how this closure fits into the evolving Buckhead dining landscape, and check out our app for real-time updates on the city’s food scene.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Downtown Atlanta’s dining scene is about to get a lot spicier. Khao Thai Isan, a new Thai tapas restaurant highlighting the bold, punchy flavors of Thailand’s Northeastern Isan region, will open in 2026 at The Mitchell – the first ground-up residential tower completed within the massive $5 billion Centennial Yards development.
The restaurant comes from sisters Niki and Tanya Pattharakositkul, the Thai-born duo already behind popular local concepts 26 Thai Kitchen & Bar, Pink Lotus, Blackjack Bar Tapas, and the upcoming Terminal 26 at Ponce City Market.
Khao (which simply means “rice” in Thai) will be their first venture in Downtown proper.
Khao Thai Opening in Centennial Yards
Expect shareable small plates packed with the sour, salty, spicy, and funky street-food staples of Isan – think larb, grilled meats, som tam, and sticky rice – all served with sleek, modern plating.
The drink menu will feature Thai-inspired cocktails and towering beer towers perfect for groups.
“In Thailand, when people meet each other, rather than saying ‘hi’ or ‘how are you,’ they say ‘Gin Khao Mai,’ meaning ‘have you eaten yet?’” said Niki Pattharakositkul, founder of Khao Thai Isan. “We wanted to bring that same sense of welcoming and community to anyone who dines at Khao Thai Isan. The restaurant is our way of saying ‘hello’ to Downtown Atlanta.”
What To Expect at Khao Thai Isan
The nearly 5,000-square-foot space sits at the base of The Mitchell, a new 19-story, 304-unit luxury apartment building with 16,000 square feet of street-level retail.
Khao Thai Isan will boast a large outdoor patio designed to channel the chaotic energy of Isan night markets, while the interior and logo draw inspiration from the region’s iconic “kratip” woven sticky-rice baskets.
“Centennial Yards will be a place for everyone to enjoy unique dining experiences,” said Brian McGowan, President of Centennial Yards Company. “Khao Thai Isan aligns perfectly with the neighborhood vibe we are curating for the district.”
Timed to open ahead of the 2026 FIFA World Cup, the restaurant will be steps from Mercedes-Benz Stadium, State Farm Arena, and the future Entertainment District at Centennial Yards – a growing hub that already includes confirmed heavyweights like Live Nation and immersive venue Cosm.
- Khao Thai Isan
- The Mitchell at Centennial Yards (street level)
- Downtown Atlanta
- Opening: 2026
Downtown has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Atlanta’s dining scene is a melting pot of global flavors, and few cuisines capture the spirit of communal feasting quite like Brazilian barbecue, or churrasco. The best Atlanta steakhouses include the Brazilian variety.
Rooted in the traditions of Southern Brazil’s gauchos—cowboys who slow-roasted meats over open flames—churrasco has evolved into the rodízio-style dining we know today.
Where To Get Brazilian Churrasco in Atlanta
Picture this: skilled servers wielding skewers of sizzling premium cuts like picanha (top sirloin cap), linguiça (sausage), and frango (chicken), carving them tableside while you flip a colorful disc to signal “more” or “enough.”
Paired with a lavish salad bar bursting with feijoada (black bean stew), grilled pineapple, and fresh salads, it’s an all-you-can-eat extravaganza that’s equal parts indulgent and interactive.
In the Peach State, our Brazilian community has brought authentic churrascarias (Brazilian steakhouses) to life, blending smoky, garlicky meats with Southern hospitality.
Whether you’re a carnivore craving unlimited skewers or seeking a family-friendly spot with bakery treats, Atlanta delivers.
We’ve scoured reviews from locals and visitors alike to spotlight the top spots for Brazilian BBQ. From upscale chains to hidden gems, here’s where to skewer your next meal.
1. Fogo de Chão Brazilian Steakhouse
3101 Piedmont Rd NE, Atlanta, GA 30305 | (404) 266-9988
Tucked in the heart of upscale Buckhead, Fogo de Chão is the gold standard for churrasco in Atlanta.
This international chain elevates the experience with soaring wine cases, private dining rooms, and a Market Table that’s a feast for the eyes—think imported cheeses, prosciutto-wrapped mozzarella, and seasonal salads.
The gauchos deliver a parade of 16+ meats, from tender filet mignon wrapped in bacon to garlicky leg of lamb, all roasted over an open flame. Diners rave about the picanha’s perfect char and the caramelized grilled pineapple that cuts through the richness.
Pro tip: Go during happy hour for discounted rodízio and caipirinhas (Brazil’s lime-infused cocktail). It’s pricey (around $60–$70 per person), but the ambiance and endless flow make it worth every bite.
Price: $$$$ | Must-Try: Bacon-wrapped chicken, chimichurri sauce2. Passador Brazilian Steakhouse
1190-1198 Old Alpharetta Hwy, Alpharetta, GA 30009 | (770) 837-3919
For a more intimate vibe, head to Alpharetta’s Passador, where tradition meets affordability.
This family-run gem channels the soul of Southern Brazil with gauchos in full regalia slicing premium cuts like ribeye and pork loin right at your table.
The salad bar is a standout, loaded with Brazilian staples like hearts of palm, quinoa salad, and housemade pão de queijo (cheese bread).
Reviews highlight the juicy fraldinha (flank steak) and attentive service that keeps the skewers coming without overwhelming you. At about $45 for all-you-can-eat, it’s a steal compared to bigger chains, and the cozy dining room feels like a backyard asado.
Bonus: They offer a lunch special that’s lighter on the wallet.
Price: $$$ | Must-Try: Leg of lamb, grilled plantains
3. Rio Steakhouse & Bakery
1790 Roswell Rd, Marietta, GA 30062 | (770) 952-9556
Marietta’s Rio Steakhouse & Bakery is a local favorite for its no-frills authenticity and unbeatable value.
This spot nails the rodízio with a rotating selection of meats—think top sirloin, chorizo, and chicken hearts—served alongside a bakery case of Brazilian sweets like brigadeiros (chocolate truffles) and coxinha (chicken croquettes).
Reviewers call it “the best bang for your buck,” praising the flavorful seasonings and the way the meats stay tender without being overcooked. The attached bakery doubles as a grab-and-go for pão francês or pastel pastries, making it ideal for families. It’s cash-only for some items, so hit the ATM, but at under $30 per person, you’ll leave stuffed and smiling.
Price: $$ | Must-Try: Chicken hearts, brigadeiro dessert
4. Sabor Do Brasil
5390 Buford Hwy NE, Doraville, GA 30340 | (770) 541-2625
If you’re after a casual, market-style BBQ fix, Sabor Do Brasil in Doraville delivers big on flavor and small on pretense.
This strip-mall staple offers churrasco by the pound or all-you-can-eat rodízio, with skewers of beef short ribs, Italian sausage, and tri-tip grilled to smoky perfection.
The sides shine here: creamy polenta, farofa (toasted cassava), and a killer feijoada on weekends. Diners love the “hole-in-the-wall charm” and generous portions—perfect for takeout or a quick lunch. It’s a go-to for Brazilian expats seeking homey vibes, and at $20–$25, it’s the most budget-friendly on our list.
Price: $ | Must-Try: Tri-tip steak, farofa.Final Word
Whether you’re toasting with cachaça or simply savoring the sizzle, these spots offer more than a meal—they’re a celebration of flavor and fire.
Reservations are recommended, especially on weekends, so grab your spot and let the feasting begin. What’s your go-to skewer? Share in the comments below—we’re always hungry for your tips!
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Check out the Latest Atlanta Restaurant Openings
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Atlanta’s food scene heats up this holiday season with cozy crawls, festive markets, and indulgent tastings that blend Southern flavors with global twists.
Whether you’re craving unlimited tastings, themed brunches, or holiday prep dinners, December 2025 offers a feast for every palate. We’ve rounded up some highlights—grab your tickets before they’re gone!
Check Out the Best Atlanta Food Events for December 2025
Atlanta is a melting pot of cultures, with a rich diversity of people from all over the world. This diversity creates a dynamic food scene, where chefs can experiment with global flavors and cuisines. That’s how we get new restaurants? Let’s check out the newest ones:
From steaming mugs of hot chocolate to mulled wine and seasonal bites, here’s our roundup of the top food-focused events to savor in the metro area. We’ve prioritized those with the strongest emphasis on culinary experiences, based on popularity, variety, and attendee buzz. Dates and details are subject to change—check official sites for tickets and updates.
Ms B’s Kitchen To Open in Smyrna
In a city that’s no stranger to soulful bites and Southern hospitality, Ms. B’s Kitchen is set to become Smyrna’s newest culinary gem. The highly anticipated restaurant, tucked into the heart of the Village Green shopping center at 4924 S. Cobb Drive, Ga 30080 is set to open in late December.
Event Name Dates Description Location Why It’s a Must Buckhead Village Hot Chocolate Crawl Select weekends in December (exact dates TBD, typically Saturdays) Sip your way through a self-guided tour of premium hot chocolates from local spots like bakeries, cafes, and pop-ups, paired with holiday treats and live music. Tickets include a map, stamps for prizes, and festive swag. Expect boozy options for adults. Buckhead Village District, 2965 Peachtree Rd NE The ultimate cozy kickoff to winter—perfect for families or date nights, with over 20 tasting stations highlighting Atlanta’s chocolate artisans. Atlanta Christkindl Market November 28 – December 24, daily (hours vary: typically 11 a.m.–9 p.m. weekdays, later on weekends) Dive into a Bavarian-style wonderland with authentic German eats like bratwurst, pretzels, schnitzel, gingerbread, and glühwein (mulled wine). Live music and artisan stalls add to the vibe, but the food hall steals the show. Free entry; food/drink pay-as-you-go. Lawrenceville Lawn (new 2025 location), 210 Luckie St, Lawrenceville (metro Atlanta) A holiday staple blending European comfort food with Atlanta flair—ideal for grazing and soaking up the season’s magic. Holiday High Tea at Thompson Atlanta Buckhead December 14, starting at noon (seatings throughout the afternoon) An elegant afternoon of premium loose-leaf teas, finger sandwiches, scones, and seasonal pastries, led by a tea sommelier. Dress festive; reservations required. Thompson Atlanta Buckhead, 35th & Lenox Hotel, 3376 Peachtree Rd NE Sophisticated yet festive, this intimate event spotlights refined Southern hospitality with a holiday twist—great for a girls’ outing or family tradition. Sips with Santa at The Candler Hotel December 12 & 19, starting at 6 p.m. (ongoing until 10 p.m.) Meet Santa over craft cocktails like the Christmas Cosmopolitan (vodka, cranberry-cinnamon syrup) or family-friendly mocktails, plus light bites and photo ops. Holiday decor and carolers set the mood. The Candler Hotel, 127 Peachtree St NE Whimsical bar-hop vibes with Santa—combines adult sips and kid-friendly fun for a lively, boozy holiday gathering. Atlanta International Night Market: Passport to the Holidays December 12–13, 5 p.m.–10 p.m. A global street food extravaganza with “passport” stamps for tastings from diverse vendors—think empanadas, dumplings, falafel, and fusion sweets. Live performances and multicultural markets round it out. Tickets ~$20–$30. Lillian Webb Park, 1075 White St SW Celebrates Atlanta’s diversity with bold, shareable bites— a top pick for adventurous eaters seeking non-traditional holiday flavors. Igloo Dining & Holiday Pop-Ups at Epicurean Atlanta Select dates throughout December (reservations open now) Cozy up in heated igloos on the patio for multi-course holiday menus featuring seasonal dishes like roasted chestnuts and spiced cocktails. Pair with live jazz. Epicurean Atlanta, 111 High St NW (Midtown) Intimate, weatherproof feasting with skyline views—elevates holiday dining into a magical, Instagram-worthy experience. Ugly Sweater Holiday Parties & Masquerade Dinners Various dates (e.g., Dec. 7, 14, 21 at spots like Lagarde American Eatery) Themed nights with ugly sweater contests, cocktail classes, and masquerade balls offering festive small plates (think charcuterie boards and spiked eggnog). Check venues for specifics. Multiple locations, e.g., Lagarde in Chamblee (5370 Peachtree Industrial Blvd) Playful, interactive fun with comfort foods—Atlanta’s bar scene shines here for casual, laugh-filled holiday cheer. These events capture the spirit of Atlanta’s food culture: warm, inclusive, and full of surprises. For more pop-ups like the Holiday Belle Bar at Southern Belle (Sundays in December) or igloo skating with bites at Ponce City Market, follow our calendar.
Pro tip: Book early—holiday heat draws crowds! What’s your must-try this month?
And don’t forget Smorgasburg Atlanta’s weekly outdoor market every Saturday at 140 Forsyth St. SW for casual street food vibes all month long.
Blind Spot for Food? Read This
Get a Dining in the Dark gift card that allows you to have an exciting evening on the town in Atlanta. This is the weekend to explore.
Check out Atlanta’s Ultimate Festival Guide for more outdoor events like this.
Park Cemetery and Food Tour
Embark on a mouthwatering journey through time in the heart of Atlanta with our Grant Park Food and Cemetery Tour! Get ready to savor the future of Southern flavors and dive into the city’s rich history. In just 2.5 hours. Book now.
Full Day Wine Country Wine Tastings From Atlanta
Embark on an unforgettable journey from Downtown Atlanta to the heart-stirring landscapes of North Georgia Wine Country. Let the scenic rolling hills and lush vineyards sweep you off your feet. Dive into the essence of Georgia’s top wine region with visits to three renowned wineries, where about 12 exquisite wine tastings await to delight your palate. After a day soaked in flavor, we’ll whisk you back to Atlanta. Get your tickets for Full-Day Wine Country Wine Tastings From Atlanta. Book this adventure.
More Atlanta Food Events
These events reflect a mix of large-scale festivals, specialized food celebrations, and ongoing dining experiences, capturing Atlanta’s vibrant food scene. Here’s more events for the foodies out there:
Karaoke Brunch At The Boiler
You can check out Karaoke Brunch at The Boiler this weekend, where you can get free mimosas from 12 to 1 p.m. 2425 Piedmont Road Northeast Atlanta, GA 30324.
Wine Down Wednesday at Citizens Market Food
Unwind at Wine Down Wednesday at Citizens Market Food Hall! Every Wednesday from 6 p.m. to 9 p.m., enjoy great tunes from our live DJ and sip on fantastic wine specials from our market bar. Be one of the first 25 guests to receive a FREE glass of rosé and a “rosé all day” wine glass. Cheers to making Wednesdays a little brighter!
Cafe Cafe Bartique
Coffee and wine bar Cafe Bartique recently opened at 2315 Cascade Road. Tantalizing cakes and good sips as well! Bonus: Live music on Fridays starting at 6:30 p.m.
Seafood Karaoke Happy Hour
Check out Cafe Circa at 464 Edgewood Ave. SE for the very best in seafood — and karaoke! Thursday, July 11 · 5 – 10pm EDT.
Where To Brunch In Atlanta This Month
- Mimosa Me, Please | Escobar South — 1140 Mount Zion Rd, Morrow, GA 30260
- Rooftop Brunch Party | Vision Restaurant & Lounge — 2520 Piedmont Road NE Atlanta, GA 30324
- Trap House Brunch Day Party | REVEL ATLANTA — 1778 Ellsworth Industrial Boulevard NW Atlanta, GA 30318
- Sunday Brunch & Day Party | Atlantis –1937 Piedmont Circle Northeast, Atlanta, GA 30324
- Free Mimosas & More | Views Bar and Grill Atlanta — 200 Peachtree Street NE Atlanta, GA 30303.
Here are the best Atlanta restaurants serving Cajun/Creole dishes.
Taco Tuesdays
Photo by Chitokan from Pexels
If you’re a fan of Tex-Mex, these Atlanta restaurants go crazy with Taco Tuesdays.
Where Do The Locals Eat In Atlanta?
Atlanta is a large metropolitan city, so it stands to reason that its dining scene would cater to different cultures, influences and visitors. But you may be wondering where do the locals eat?
Atlanta natives eat at the same places that tourists dine, but they also know where the great neighborhood bars, taverns and restaurants are.
If you want to eat like a local, some great neighborhood spots are:
Pizza
- Oz Pizza in East Point
- Savage Pizza in Little 5 Points
- Grant Central Pizza in Grant Park
Best pizza restaurants in Atlanta.
Barbecue
BBQ in Atlanta is more than food—it’s a social experience. BBQ joints are gathering spots for families, friends, and events, with communal tables, live music (e.g., at Fat Matt’s), and a laid-back vibe. Festivals like the Atlanta BBQ Festival and events at breweries amplify this, where smoked meats pair with craft beer, drawing crowds. At AtlantaFi.com, we not only show you the eateries, we often highlight the convivial atmosphere, with photos of piled-high plates and smoky aromas.
Here are the best BBQ joints in Atlanta.
Soul Food
- Busy Bee Cafe
- Paschal’s
- Walter’s Soul Food
Here are the best soul food restaurants in Atlanta.
What Type Of Food Is Atlanta Known For?
Atlanta is know for its many new Atlanta restaurants opening that it’s easy to miss the latest and greatest. AtlantaFi.com has a finely curated list of the best food events in Atlanta and where to eat in Atlanta each week for grub.
Atlanta is for foodies of all kinds. If you want to explore the palate of Georgia’s largest city, do it on your terms and check out the fun, cool and new places to eat in Atlanta this weekend and even on the weekday. You can start downtown, and get it crackin’ in Buckhead. Check out the newest Atlanta restaurants, beautiful parks and unexplored spots you’ve only heard about. AtlantaFi your experience!
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Among friends and family, brunch is one of the highlights of a great Atlanta weekend. The experience is a lot like lunch, except for music (sometimes) and mimosas (a must), but in Atlanta, where should you go?
No matter if you’re looking for a big breakfast or some beignets with your coffee, you can find it in Georgia’s largest city. That’s because there are many great Atlanta restaurants for brunch
In this article, we’ll consider the best places to eat brunch in Atlanta from the criteria mentioned above.
Atlanta’s brunch menus have strayed past the traditional stainless steel trays of scrambled eggs and bacon. You could easily stumble upon fried shrimp or a bed of catish filets thrown into the mix here and there.
Brunch: A Brief History
The history of brunch can be traced back to England in the late 19th century. It didn’t jump across the pond and become a household word in the United States in the 1930s. The earliest printing of the word came from “Punch” magazine, which wrote that the term originated in Britain in 1895 to describe a Sunday meal for “Saturday-night carousers.”
Here Are The 15 Best Brunch Restaurants In Atlanta
Atlanta being a Southern mecca, it makes sense that brunch would become a staple here.
Today, because Saturday and Sundays are Brunch O’Clock in ATL, the city’s restaurant scene is buzzing with brunch patrons around those times.
Here are some great brunch restaurants in Atlanta:
Casa Almenara
991 Piedmont Ave. NW Atlanta, Ga. 30307
Guests at this Midtown Atlanta spot can enjoy brunch with bottomless mimosas daily at 11:30am and at 10am on weekends. Dishes include steak-filled empanadas, Dulce de Leche french toast, chimichurri-topped steak and eggs, and shrimp with grits among a mix of other Tulum-inspired classics.
Atlanta Breakfast Club
249 Ivan Allen Jr Blvd NW, Atlanta, GA 30313 | (470) 428-3825
The Atlanta Breakfast Club has a strong following because of its brunch menu, which includes the famous Peach Cobbler French toast, chicken and waffles and more.
Here’s what one reviewer says about the Atlanta Breakfast Club: “Great food. Excellent staff. Friendly and attentive. Casual breakfast or brunch. Come before 10am on weekends or you wait in line. Peach cobbler French toast is very good it is very sweet. the fried green tomato BLTs are excellent. Big portions and coffee cups are filled all the time.”
Blaze Steak And Seafood
3752 Cascade Rd #110, Atlanta, GA 30331 | (404) 907-4700
Blaze Steak and Seafood has a great brunch menu.
Here’s what one customer says about Blaze: “Amazing food, phenomenal customer service. The brunch was on point! Got the stuffed French toast and a slightly modified shrimp & grits with multiple mimosas. Out of strawberry, raspberry, peach/mango, and blackberry… raspberry was my fave! Everything was super clean and lux, can’t wait to return with the fam.”
Chido + Padres
128 E Andrews Dr NW, Atlanta, GA 30305 | (404) 848-9100
Chido+ Padres has one of the best Mexican-style brunch dishes in Atlanta. Here’s what you can order:
- Donuts and chocolate
- Chilaquiles
- Huevos Rancheros
- French Toast
- Steak & Eggs
- Chorizo Hash
- Avocado Toast and more.
General Muir
1540 Avenue Pl B-230, Atlanta, GA 30329 | (678) 927-9131
General Muir at Emory Point has been packing in the crowds for a while now, and no wonder. Brunch menu favorites include
Here’s what one reviewer says about General Muir: “My favourite brunch in the area. Always a wait for a table but the food is amazing. Recommend the poutine and bagel lox. There’s a lot of other savory dishes available too. There’s a cafe and dessert bar as well. Service is great and atmosphere is casual.”
Murphy’s
997 Virginia Ave. NE Atlanta, GA 30306 | 404-872-0904
Murphy’s at Brunch menu faves: Grilled sourdough, Eggs Santa Fe, Hazelnut Crusted French Toast, Eggs Virginia Highland.
Here’s what one reviewer says about Murphy’s: “Went for brunch after getting in early to the airport. Service was great! Food was good in concept, but only fair in execution. Same with the cocktail (bloody Mary). It was like they saw pictures of what I fancy brunch should look like, but had not actually tasted one though. However a few things did stand out, the grits were some of the best I ever had.”
Ladybird Grove & Mess Hall
684 John Wesley Dobbs Ave, NE Atlanta, Ga. 30312 | (404) 458-6838
Ladygrove right off the Beltline has the following brunch menu faves: Redneck Mimosas, Shrimp-n-Grits, Nashville Hot Chicken Biscuit, Pulled Pork Griddle Cake.
Here’s what one Google reviewer says about Ladygrove Mess Hall: “The shrimp and grits dinner was fantastic as well as the bone-in schnitzel! I prefer their dinner menu over their brunch.
“Their outdoor seating is super cozy even in the winter and accommodates for dogs.”
Table & Main
1028 Canton St., Roswell Ga. 20075 | (678) 869-5178
Table & Main is known for the following brunch menu faves: BBQ Pork Omelet, Fried Green Tomato Eggs Benny, and, of course, Fried Chicken ‘n Waffles.
Here’s what one reviewer says about Table & Main: “Excellent place for a Sunday brunch. We drove over an hour just for it. Did not disappoint. Love the outdoor seating. Will definitely be back.”
Bread & Butterfly
290 Elizabeth St. NE Atlanta, Ga. 30307 | (678) 515-4536
Bread & Butterfly is known for these brunch menu faves: Soft Scrambled Eggs & Cold Smoked Trout, Omelette Du Jour.
Here’s what one reviewer says about Bread & Butterfly: “Cute cozy restaurant. We sat at the bar and got drinks and breakfast. Food- I had the Nest egg with prosciutto was on point. The pancake was also gigantic and fantastic (and I am not a sweet Bfast person) and would definitely recommend. Drinks- full bar with good selection of brunch cocktails. Service – fantastic! Super friendly and energetic. Price-reasonable . Overall Ambiance was overall the win for this place. Great for small groups. Nothing super unique but would def be back. Get the pancake!”
Aprés Dìem
931 Monroe Drive St C-103 Atlanta, GA | (404) 872-3333
Aprés Dìem is located in the heart of Midtown’s Poncey-Highland area. Brunch menu faves: SALAD NIÇOISE: grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette.
Here’s what one reviewer says about Aprés Dìem: “The service was great, the food was better. My husband and I stopped in for brunch, we will definitely be returning to dine here.”
Buttermilk Kitchen
4225 Roswell Road Northeast, Atlanta, GA 30342 | (678) 732-3274
Buttermilk Kitchen is located in Buckhead, but don’t let that fool you. The place is just as downhome as ever. Brunch menu faves: Ray’s Waffle Burger, B.Y.O.B. Breakfast Plate, Market Scramble.
Here’s what one reviewer says about Buttermilk Kitchen: “This is hands down the best meal I have had in Atlanta. I’ve only been here for 3 months but it was that good. Featured on Triple D (Guy Fieri). You HAVE to get the biscuits, absolutely delicious. Also got the Waffle Burger and the BELT. Would highly recommend the burger. Be prepared for a wait during weekend brunch time. But it’s worth the wait.”
The Hive Buckhead
1845 Peachtree Rd NW, Atlanta, GA 30309 | ( (470) 451-6419
Here’s what one reviewer says about The Hive: “Went for brunch and the food, mimosas and service was great! Ask for Chris, he’s the best and will make sure you have a great time!”
Cafe Circa
646 Edgewood Ave. SE Atlanta | (404) 477-0008
Cafe Circa, located at Edgewood, is a well-known spot for live entertainment as well as hookah. Brunch menu faves: shrimp and grits, wings, pasta and other tasty dishes.
Here’s what one reviewer says about Cafe Circa: “I had the best time at Cafe Circa at the Sunday day party. The DJ’s are the best I’ve heard since moving to ATL. The owner CJ was phenomenal, friendly and interacted with all of her guests. She definitely made you feel at home.”
Cafe 458
458 Edgewood Ave SE, Atlanta, GA 30312 | (404) 446-4688
Cafe 458 is a nonprofit restaurant that is temporarily closed. Brunch menu faves: frittata to shrimp & grits, with proceeds supporting programs for the homeless.
Here’s what one reviewer says about Cafe 458: “My guest and I really enjoyed this place. I checked out reviews prior to going and I would give high fives to every positive reviewer if I could. The food was delicious. The servers are volunteers and were so sweet. It felt good ordering and knowing the proceeds are going to a worthy cause.”
Park 75
75 14th St NE, Atlanta, GA 30309 | (404) 253-3840
Photo credit: Cafe 75 / Instagram Park 75 is located in the Four Seasons Hotel in Midtown. This upscale restaurant is popular among business travelers. Brunch menu faves: House Smoked Salmon, Eggs Benedict, Egg White Frittata.
Here’s what one reviewer says about Park 75: “THE MOST AMAZING place to go for an upscale brunch in the city. It comes with a higher price tag than most brunch but it is worth it. Located in the Four Seasons hotel in Midtown. The seafood spread is insane. Everything I ate was made to perfection and the service is exquisite!”
Grand Lux Cafe
3500 Peachtree Rd NE #2093, Atlanta, GA 30326 | (404) 504-2961
Credit photo: CJ Johnson One of Buckhead’s best-kept secrets opened in August 2018 in Phipps Plaza and has been packing them in every since. Grand Lux Cafe is from the same people that brought us the Cheesecake Factory.Their brunch menu has these top sellers: Egg White Omelette, Housemade Pastrami Hash and Eggs and more.
The Spice House
2247 Cascade Rd SW, Atlanta, GA 30311 | (404) 254-2153
The Spice House in Cascade offers live entertainment from 11 a.m. to 3 p.m. every Sunday. Brunch faves include the Shrimp and Grits, Crab Cakes and the Bottomless Mimosas.
Here’s what one reviewer says about The Spice House: “Excellent food. Great drinks that you feel after just 1! And great live music on Sunday when I went! It’s authentic Haitian good. Get the black rice and oxtails!”
Twisted Soul Cookhouse & Pours
1133 Huff Rd NW #D, Atlanta, GA 30318 | (404) 350-5500
Armed with a celebrity chef-owner and a creatively divine menu, Twisted Soul Cookhouse & Pours is one of the best Sunday brunch spots in Atlanta.
Here’s what one reviewer says about Twisted Soul Cookhouse & Pours: “I’ve been to this restaurant twice and both times have been OUTSTANDING! The last time we came during sunday brunch and they were practically booked up and were able to squeeze us in without a reservation. We were seated immediately and treated well by efficient and friendly staff. They were truly amazing and the customer service was perfect. The food was fresh, hot, and put a unique twist on old faves. My sister and I will be making this restaurant our new brunch spot!”
Southern Art and Bourbon Bar
3315 Peachtree Rd NE, Atlanta, GA 30326 | (404) 946-9070
Here’s what one reviewer says about Southern Art and Bourbon Bar. “The food was delicious. I ordered the carbonara pasta. It was creamy and flavorful! The fried chicken was juicy and amazing. The cocktails from the bourbon bar were yummy as well. I ordered a drink name horse’s neck. Their whisky boards were good too. The prices were a bit high but I had a good experience celebrating my husband’s birthday both in the restaurant and bar. I’d come back to try brunch one day.”
Final Word
When it comes to great brunch restaurants in Atlanta, the city used to subscribe to a buffets-for-all approach, but no longer. The best brunch restaurants in Atlanta have their chefs curating distinct menus.
Not only are the weekend brunches special, but dining capitals in the region, including Atlanta, have a distinct advantage: Southern fare is call-ya-mama good.
Brunches have been big gathering times for Atlanta due to the church tradition of eating a hearty meal after Sunday service. It stands to reason that the Bible Belt would be the perfect arena for superior brunch spots, and Atlanta’s brunch restaurants are no exception.
Brunch parties are the dining trend du jour around metro Atlanta restaurants. The concept involves inviting a bunch of your peers out for bottomless mimosas or some other food deal with your dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
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Cajun/Creole cuisine has gotten very popular in Atlanta, Georgia. If you’re looking for crawfish, gumbo and more in Atlanta, keep reading.
In this article, we’ll share the best Cajun Creole restaurants in Atlanta are best-kept secrets. We’ve compiled our list so you don’t have to travel all the way to Louisiana for its most delicious dishes.
If you’re looking for some authentic Cajun food in Atlanta, it’s listed here.
Best Cajun Restaurants In Atlanta
Restaurant Address 6 Feet Under Pub & Fish House 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
1824 Cheshire Bridge Rd NE, Atlanta, GA 30324| ((470) 762-0733Big Easy Grille 1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777 Bon Ton 674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177 Blaze Steak & Seafood 3752 Cascade Rd Ste 110, Atlanta, GA 30331 | (404) 907-4700 Just Loaf’N New Orleans PoBoys & Snoballs 371 Boulevard SE, Atlanta, GA 30312 | (404) 537-6269 The Juicy Crab 2524 Cobb Pkwy SE, Smyrna, GA 30080
2205 Pleasant Hill Rd, Duluth, GA 30096
3650 Marketplace Blvd #920, East Point, GA 30344
3171 GA-5, Douglasville, GA 30135
1360 Dogwood Dr SE, Conyers, GA 30013Louisiana Bistreaux 1375 Virginia Ave, East Point, GA 30344 404-762-6755
1496 Church St, Decatur, GA 30030, 404-963-1463
in Buckhead inside a Hampton Inn hotel 404) 941-9545New Orleans Poboys 2814 Camp Creek Pkwy, College Park, GA 30337 | (404) 600-3349 You may luck upon a great Cajun/Creole seafood restaurant in Atlanta from time to time, but to know who puts it down every day in Atlanta, you’ll need a bit more… seasoning. That’s where we come in. We’ve visited these Cajun restaurants in Atlanta to let you know who’s best.
Here Are The Best Cajun Restaurants In Atlanta
In no particular order, here are the best Cajun restaurants in Atlanta. Of course, there are more of those type restaurants than the ones listed, but here are our favorites.
6 Feet Under Pub & Fish House
Atlanta Locations:
- 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
- 1824 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (470) 762-0733
The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings you’d expect from Louisiana cuisine.
Here’s one one reviewer says about 6 Feet Under: “Great atmosphere and people were socially distancing which was cool. The service was a little slow but server was nice and made great suggestions. The snow crab was seasoned and hot. Overall a good place for friends and food.”
Just Loaf’N New Orleans PoBoys & Snoballs
371 Boulevard SE, Atlanta, GA 30312 | (404) 537-6269
Here’s what one reviewer says about Just Loaf’n: “So yourself a favor and have the roast beef poboy. Even being from New Orleans, this is one of the best ones I’ve had. Well done, and I look forward to my next one.”
Juicy Crab
Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:
Here are the metro Atlanta locations of Juicy Crab:
- 2524 Cobb Pkwy SE, Smyrna, GA 30080
- 2205 Pleasant Hill Rd, Duluth, GA 30096
- 3650 Marketplace Blvd #920, East Point, GA 30344
- 3171 GA-5, Douglasville, GA 30135
- 1360 Dogwood Dr SE, Conyers, GA 30013
One reviewer of the Smyrna location said this: “A-M-A-Z-I-N-G!! The lb of KING CRAB LEGS were the best. Our waiter Kierra was AMAZING as well. The atmosphere was very nice also. Our food was done in a timely manner!! Loved it ❤️ Last week, I had the 1/2 pound Snow Crab legs were small, but delicious as well. I loved the lemon pepper seasoning more than the all in one. However, they were both GREAT!”
Louisiana Bistreaux
Atlanta Locations:
- 1375 Virginia Ave, East Point, GA 30344 404-762-6755
- 1496 Church St, Decatur, GA 30030, 404-963-1463
- in Buckhead inside a Hampton Inn hotel 404) 941-9545
Photo credit: Youtube The closest authenticity to New Orleans-style cuisine is Louisiana Bistreaux. The popular restaurant offers traditional Cajun & Creole dishes, plus wines & local craft beers. The original Louisiana Bistreaux is in East Point on Virginia Avenue. In 2017, another location opened in Decatur.
Here’s what one reviewer said about Louisiana Bistreaux: “Superb staff. Others apparently love the food, it seems. The person next to me returned from just days ago visit to again have the shrimp and grits (he said, spicy -full of flavor”). What I had was “ok”, not great. Just had a crab cake (small, not fantastic) and a dessert (not convinced it was made there). Won’t dismiss trying again, just try something else.”
Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777
The Big Easy Grille at 1193 Collier Road, Atlanta. is a neighborhood favorite spot in Midtown Atlanta. Because of its sparse competition, the Big Easy Grille is the only place in Midtown where you can get some legit gumbo, po’boys, fried alligator and crawfish etouffe.
One reviewer said this: “I seldom leave reviews. But this place deserves one! I was super skeptical about eating here, but I wanted gator bites so we decided to go with it. Honestly, really glad I did. The gator bites were cooked perfectly, but they’re tossed in some kinda sweet/spicy tangy sauce. It was good, but honestly could’ve skipped out on that, just personal preference. My finance ordered the bourbon salmon BLT which was absolutely divine & perfectly cooked!
“My black & bleu burger (asked for medium rare) on the other hand was extremely undercooked, literally raw, seems like only the outside was seared. But I showed my waitress who was extremely kind, & she was very apologetic & had the cook whip me up a new one to go, since I was already full. Overall, the experience was amazing, They deserve 5-stars! The burger was a mistake, & it was corrected. No need to deduct or let it effect the rating. We’re all human, we make mistakes! If you’re thinking about eating here, don’t be skeptical, go for it because you won’t be disappointed. We left happy & full, will definitely be returning!”
Bon Ton
674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177
Here’s what one reviewer says about Bon Ton Atlanta: “Wow! Very impressed with the food here. We both had fried catfish baskets and they were delicious. Well seasoned! Also loved the Bourbon Mai Tai. Nice alcohol proportions and was not overly sweet. Not currently open on the inside but they do offer outdoor seating. Too many flies for me so we took our food home but Overall good spot and we will definitely be back!”
Blaze Steak & Seafood
3752 Cascade Rd Ste 110, Atlanta, GA 30331 | (404) 907-4700
If you’re into celebrity-run restaurants Blaze Steak & Seafood, owned by entrepreneur Todd Tucker and wife Kandi Burruss, is it.
Here’s what one reviewer says about Blaze Steak & Seafood: “Our food order came out in a timely manner. Ordered steak medium and was cooked to perfection. Shrimp & Grits were delicious. I would have to say by the reviews they have definitely worked out the issues from the opening. Got to support our local restaurants so give them a try.”
See what’s on the menu at Blaze Steak & Seafood.
Vieux Carre Bistro
209 Edgewood Ave SE #104, Atlanta, GA 30303 | (404) 655-2717
Here’s what one patron says about Vieux Carre Bistro. “VIEUX CARRE Bistro is situated in the Municipal Market, where parking may range from $5 to $20. As a soul food restaurant, we had a clear expectation of what to anticipate. The food offered was indeed hearty and delicious. Every staff member we interacted with was exceptionally friendly and cheerful, providing excellent Southern hospitality and customer service. The entrees are served buffet-style. The standout dishes included the turkey wing and fried chicken wings, both wonderfully seasoned and cooked to perfection. The turkey gravy was the best I’ve ever had. The portions are generous, making it a worthwhile dining experience.”
Other New Orleans-Style Seafood Restaurants In Atlanta
For more of an upscale vibe, metro Atlanta offers some Cajun seafood restaurants that go a bit beyond the casual wine and dine affair. These joints have a bit more pricier fare, but amid elevated comfort and wait staff.
Flatlands Bourbon and Bayou
52B N Main St, Alpharetta, GA 30009 | (470) 242-5458
Here’s what one reviewer says about Flatlands: “This place is GREAT! Went with several picky eaters and the food was honestly top notch, everyone LOVED. Also the vibes outside are 10/10 with soft music and a coy pond and twinkle lights. Menu might be a little odd for those that don’t eat a lot of southern food but take the risk and you won’t regret it. Plus…their brunch food and is soooo good, including their fried chicken.”
Serpas
659 Auburn Ave NE #501, Atlanta, GA 30312 | (404) 688-0040
Here’s what one reviewer says about Serpas: “Food is absolutely amazing!!! Full of flavor & delicious!!! My first time visiting & I will definitely return! Our waiter provided excellent wine recommendations that paired perfectly with our food choices.
Salmon chips — must have!!! The salmon is cooked for those who don’t care for raw fish.
Flash fried Oysters – must have!! Texture is perfect & no, they are not raw!
Catch of the Day – to die for!!! Cooked to perfection & ask which fish is being featured!
Valet parking is available for $6.”Want to keep the Creole party going? Read about more Nola-flavored food here.Final Thought
Don’t look now, but the Cajun seafood wars have started in Atlanta. You can even find beignets in Georgia’s largest city.
Although Atlanta is more than six hours from New Orleans, the city has all the seafood spots as well as some of the best crawfish in the Southeast.The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
