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Pink Lotus, a vibrant Thai eatery with Atlanta locations, is set to expand to Alpharetta next year, parent company The 26 Thai Group recently announced.
The company, known for celebrating authentic flavors from Thailand’s southern, northern, central, and Isaan regions, is planning on opening Pink Lotus in mid-2026.
The new location will anchor a buzzworthy mixed-use project at 126 North Main Street in Alpharetta.
What To Know About Pink Lotus
Founded by Thai-born sisters Niki and Tanya Pattharakositkul, Pink Lotus builds on their acclaimed portfolio, which includes the nine-location 26 Thai chain across metro Atlanta, the cocktail-forward Blackjack Bar Tapas with its Asian-inspired small plates, and the upcoming Terminal 26 at Ponce City Market.
The inaugural Pink Lotus launched earlier this year in West Midtown’s Stockyards neighborhood.
Welcoming diners for lunch and dinner daily, Pink Lotus promises an immersive exploration of under-the-radar Thai recipes, presented family-style to encourage sharing, complemented by a creative array of cocktails.
Niki, who traces her passion to culinary training in Thailand, kicked off her Atlanta venture with the original 26 Thai in 2016.
Now, a decade on and partnering with Tanya, the sisters are advancing their vision of introducing bold Thai tastes to broader audiences through this Alpharetta expansion.
What’s On the Menu at Pink Lotus?
Echoing the flagship’s menu, the Alpharetta spot will spotlight dishes bursting with layered Thai essences, such as the herbaceous Green Sausage and Green Chili Dip—freshly crafted northern-style pork sausage infused with Thai aromatics, encased naturally and paired with a fiery green chili relish—or the communal Smoky Isaan Beef Tartare, featuring finely chopped tenderloin tossed with chilies, toasted rice, lime, herbs, and a runny egg yolk.
Standout mains will include the Steamed Branzino, aromatic Thai Shrimp Paste Fried Rice, and the namesake Pink Lotus Chicken: succulent, spice-marinated bird grilled over charcoal with a tangy tamarind sauce.
Traditional favorites round out the selection with Crab Fried Rice, creamy Khao Soi Chicken, classic Pad Thai, and zesty Tom Yum Egg Noodles.
At the bar, expect a well-curated selection of beers, wines, and inventive cocktails that weave in Thailand’s four distinct regional profiles.
Using techniques like house infusions and clarifications, mixologists will amplify the essence of ingredients such as lychee, curry leaf, pandan, and Thai basil.
Drinks: What To Order at Pink Lotus
Signature sips include the Ya Dong Thai Martini (gin and vermouth laced with Eleven 11 Tigers infusion), the Massaman Sour (makrut lime vodka blended with massaman curry, coconut, ginger, and lime), the Isan Old Fashioned (rye whiskey with toasted rice and Thai basil bitters), and beyond.
Crafted by the same Bangkok-based design firm behind the West Midtown original, the Alpharetta interior will blend historic charm with contemporary flair inside a charming, house-inspired structure boasting an expansive outdoor patio.
Soft lantern glow will light up spaces adorned with nods to Lakshmi, the Hindu deity of prosperity and beauty, symbolized by the sacred pink lotus flower.
Honoring the building’s heritage, the design infuses coziness through vivid hues balanced with earthy neutrals and warm wood accents.
The Pattharakositkul sisters’ journey to hospitality began stateside: Tanya pursued engineering at Georgia Tech, while Niki graduated with honors in marketing from Georgia State University.
Niki’s lifelong restaurant aspirations led her back to Thailand for formal culinary immersion, culminating in the 2016 launch of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh district, one of the best Asian restaurants in Atlanta.
Tanya soon stepped in as co-owner and COO, fueling the group’s growth to widespread praise—and with Pink Lotus, their momentum shows no signs of slowing.
Final Word
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Egg lovers, get ready to scramble: Los Angeles’ cult-favorite breakfast chain Eggslut is poised to make its East Coast debut right here in the Peach State, with not one, but two locations slated to open in early 2026.
This double dose of egg-centric indulgence marks a major win for Atlanta’s ever-evolving breakfast landscape, bringing West Coast flair to neighborhoods already buzzing with culinary innovation.
EggSlut Opening in Atlanta
Founded in 2011 by chef Alvin Cailan as a humble pop-up in LA’s Grand Central Market, Eggslut has since burgeoned into a breakfast empire with four spots across Los Angeles, plus outposts in Las Vegas and Seattle.
Known for its unapologetically bold takes on egg sandwiches—think pillowy buns, runny yolks, and creative add-ons that elevate the humble egg to rock-star status—the chain has built a devoted following among brunch aficionados and late-night carb-cravers alike.
Now, after years of whispers about East Coast expansion, Atlanta is the lucky first stop.
Where Will EggSlut Be Located?
The inaugural outpost will nestle into The Krog District, a vibrant BeltLine-adjacent hub that’s fast becoming Atlanta’s go-to for all-day eats and eclectic retail.
Tucked beside the Woof Gang pet store at SPX Alley on the Eastside Trail, this location promises to blend seamlessly with the area’s pedestrian-friendly vibe.
Expect it to open next spring, joining a wave of fresh tenants including Nando’s Peri-Peri Chicken and local Thai gem Tyde Tate Kitchen—turning Krog into an even more irresistible destination for foodies strolling the Eastside BeltLine.
But that’s not all. Hot on its heels, a second Eggslut will hatch inside the stylish Moxy Atlanta Downtown hotel at 329 Marietta St. NW, in the heart of the city’s bustling core.
This outpost, part of the hotel’s broader debut, will cater to downtown denizens and visitors alike, offering grab-and-go fuel for early meetings or post-conference indulgences.
While exact opening timelines for each spot remain under wraps—it’s unclear which will beat the other to the punch—both are targeting early 2026, aligning with Atlanta’s post-FIFA World Cup boom and the city’s insatiable appetite for innovative quick-service concepts.
What’s On the EggSlut Menu?
So, what can Angelenos-turned-Atlantans expect from the menu? Eggslut’s signature lineup is a love letter to the egg in all its glory.
The star, naturally, is “The Slut”: a cage-free coddled egg nestled atop a velvety potato purée, poached to perfection in a mason jar and served with crusty baguette slices for dipping. It’s messy, it’s magnificent, and it’s the kind of dish that demands you lean in close.
For those craving something handheld, the Fairfax sandwich layers scrambled eggs, caramelized onions, Tillamook cheddar, and Sriracha mayo on a potato roll—crispy on the outside, custardy within.
Don’t sleep on the Avo—avocado toast reimagined with poached eggs, chili flakes, and griddled sourdough—or the Holy Water, a spiced mayo-drizzled scramble that’s basically liquid gold in a cup.
Prices hover in the $8–$12 range, making it an accessible splurge for breakfast runs or weekend brunches.
And while Eggslut keeps things straightforward (no reservations, counter service only), the focus on premium ingredients—like cage-free eggs and house-made sauces—ensures every bite feels elevated. Vegans and gluten-free folks, take note: options are limited, but the chain has been known to tweak for dietary needs upon request.
For Atlanta’s restaurant scene, Eggslut’s arrival feels like a perfectly timed plot twist. The city has long been a Southern stronghold for soul food and farm-to-table fare, but recent years have seen a surge in coastal transplants—from LA taquerias to NYC delis—infusing our tables with global edge.
With the Krog District’s walkable energy and downtown’s high-foot-traffic pulse, these spots are primed to become staples. Imagine starting your day with a Fairfax while dodging joggers on the BeltLine, or capping a Falcons game with a late-night Slut at the Moxy.
As construction hums along and menus get finalized, one thing’s clear: Eggslut isn’t just opening restaurants—it’s hatching a new chapter in Atlanta’s breakfast narrative.
Final Word
Mark your calendars for spring 2026, and keep an eye on our site for soft-opening alerts. In the meantime, who’s ready to get slutty with their eggs?
Atlanta Eats is your go-to source for the latest in Peach State dining, from hidden gems to headline openings. Got a tip? Drop us a line at CJ@atlantafi.com.
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Breakfast lovers in Buckhead are in for a treat as celebrated Southern chef John Currence prepares to unveil his first Georgia outpost of Big Bad Breakfast on Tuesday, November 4.
The James Beard Award-winning chef and cookbook author, hailing from Oxford, Mississippi, is set to infuse Atlanta’s vibrant dining scene with his signature indulgent twists on classic Southern fare.
Chef John Currence Brings Big Bad Breakfast to Atlanta
Big Bad Breakfast has built a devoted following across the South since its inception in Oxford, with outposts now spanning from Destin, Florida, to Nashville, Tennessee.
Open daily from 7 a.m. to 2:30 p.m. for breakfast, brunch, and lunch, the spot will feature from-scratch dishes made with regionally sourced ingredients, including Georgia spirits behind the bar and artwork from local artists adorning the walls.
Currence, often dubbed the “Big Bad Chef,” expressed his excitement about joining Atlanta’s culinary landscape in a statement ahead of the debut
“I have had a front row seat to watch the explosive growth of Atlanta for the last four decades, rising on every occasion to represent its role as the major player in Southern cities,” he said. “I could not be happier to join the ranks of culinary excellence that has come to define Atlanta!”
What’s On the Menu at Big Bad Breakfast?
The menu at the Buckhead location will spotlight Currence’s crowd-pleasers, including the iconic Shrimp and Grits, the hearty Big Bad Skillet, and fluffy, buttery biscuits that have earned legendary status.
Don’t miss the restaurant’s exclusive bacon, cured in a spicy Tabasco mash, or the robust Big Bad Bloody Mary to kick off your morning.
Beyond breakfast staples, diners can look forward to substantial sandwiches, fresh salads, and a full cocktail lineup designed to extend the brunch vibes into the afternoon.
“We have so much natural connectivity to Atlanta,” Currence added. “We look forward to seeing lots of old friends and making even more new ones. We could not be more excited to be tucked into the little corner of Buckhead where we are! Our space could not feel like a more organic slot for us to fall into.”
To mark the occasion, Currence will make a personal appearance on opening day to sign copies of his acclaimed cookbook, Big Bad Breakfast.
He credited Atlanta’s trailblazing chefs for inspiring the expansion, naming influencers like Annie Quatrano, Steven Satterfield, Kevin Gillespie, Linton Hopkins, Ford Fry, and Virginia Willis. “I could never fully put into words the inspiration I have gotten from watching friends… help elevate the cuisine of the city to meet the demands and expectations of the city’s residents and visitors from all over the world,” he said. “It’s an inexplicable joy for us to be able to set up shop and celebrate Atlanta’s history and culture alongside so many of these guys who have paved the way.”
Where Is Big Bad Breakfast Located?
Nestled at 1952 Howell Mill Road, Suite 200, the new 27th location for the popular chain promises to blend the soulful flavors of the South with local Atlanta touches.
Founded on Currence’s childhood memories and a commitment to partnering with local producers, Big Bad Breakfast emphasizes community and quality in every bite.
Final Word
The Atlanta spot will introduce a few exclusive items tailored to local tastes, ensuring it feels like a true neighborhood gem.
For more details or reservations, visit BigBadBreakfast.com or follow the restaurant on Instagram and Facebook.
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Atlanta’s food scene is a melting pot of Southern soul and global flair, but when it comes to humble, handheld perfection, nothing beats a well-grilled hot dog.
Whether you’re craving a classic chili-slaw combo, a Chicago-style spectacle loaded with veggies, or a gourmet twist with unexpected toppings, the ATL delivers.
From iconic drive-ins to hidden gems, we’ve rounded up the best spots to grab a “glizzy” (that’s slang for hot dog, folks) that’ll have you coming back for seconds.
These picks are based on local buzz, expert reviews, and our own taste tests—because in Atlanta, we take our dogs seriously.
1. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun.
It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 152. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun. It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 153. Original Hot Dog Factory: Build-Your-Own Bliss
For customization kings and queens, head to the Original Hot Dog Factory in the Lee + White food hall.
This spot grills 100% all-beef franks, Italian sausages, Polish links, and even vegan options to split-and-char perfection. Load ’em up with fresh toppings like sauerkraut, jalapeños, chili, or their signature relish mix.
It’s casual, quick, and screams neighborhood vibe—perfect for a post-Piedmont Park picnic.
Location: 1020 White St., Ste. 1, SW Atlanta, GA 30310
Must-Try: Chicago Dog ($7) with all the veggie fixings
Why Go: Endless options mean no two visits are the same, and the prices won’t break the bank.4. Skip’s Chicago Dogs: Windy City Transplant
If you’re jonesing for that authentic Chicago snap—neon-green relish, sport peppers, and all—Skip’s Chicago Dogs imports the real deal to Inman Park.
Their all-beef dogs are dragged through the garden (code for fully loaded) on poppy-seed buns, with options like the “Mother-in-Law” packing heat from pickled jalapeños
It’s a no-frills counter setup with outdoor seating, ideal for game-day tailgates or a casual lunch.
Location: 48 N Avondale Rd, Avondale Estates, Ga. 30000
Must-Try: Classic Chicago Dog ($6.50)
Why Go: It’s the closest you’ll get to a Lake Michigan frank without boarding a plane, and locals rave about the fresh tomatoes.5. Red’s Beer Garden: Brews and Bites
Pair your pup with a pint at Red’s Beer Garden in the Old Fourth Ward, where hot dogs meet craft beer heaven.
Their lineup includes the “ATL Dog” with pimento cheese and chow-chow relish, or go wild with the bacon-wrapped “Hangover Dog” topped with a fried egg.
The outdoor setup, complete with cornhole and live music, makes it a social hotspot—especially on weekends.
Location: 1328 Blvd, Atlanta, GA 30315
Must-Try: Hangover Dog ($9)
Why Go: It’s not just a meal; it’s an event. Plus, the beer selection rivals the dog variety.6. Dog Days Hot Dogs & Burgers: Gourmet on a Bun
Tucked in East Atlanta Village, Dog Days elevates the everyday frank with premium Pat LaFrieda beef and creative combos like the “New Yorker” (sauerkraut, mustard, braised onions) or the Italian sausage with provolone and peppers.
Andrew Zimmern’s stamp of approval doesn’t hurt—this spot’s all about quality ingredients without the fuss. Pair it with truffle fries for ultimate indulgence.
Location: 6025 Peachtree Pkwy #3. Peachtree Corners, GA 30092.
Must-Try: New Yorker Frank ($8)
Why Go: It’s fancy enough for a date but casual enough for solo slurping.7. Mason’s Super Dogs: Variety Overload
With 18 varieties of franks, Mason’s Super Dogs in Smyrna is a choose-your-own-adventure for hot dog enthusiasts.
From the spicy “Texas Rodeo” (bacon-wrapped with chili and onion rings) to the fresh “All American” with classic fixings, there’s something for every mood. Kid-friendly with corn dog nuggets, it’s a family favorite.
Location: 850 Willoughby Way NE, · Atlanta, GA 30312
Must-Try: Taco Dog ($7.50) with guac and tortilla chips
Why Go: The sheer number of options keeps it exciting—never a dull bite.8. Yellow Jacket Hotdogs: Retro Revival
Channel old-school Atlanta at Yellow Jacket Hotdogs, a nod to the city’s vintage drive-ins. Their grilled dogs come piled with chili, slaw, or cheese in a no-nonsense setup—think checkered floors and friendly banter. It’s cash-only and counter-service only, adding to the charm.
Location: 456 Santa Fe Trl, Ellenwood, GA 30294
Must-Try: Chili Cheese Dog ($4)
Why Go: Affordable, authentic, and a slice of ATL history in every bite.Honorable Mentions
- Baby AL’s: Foot-long chili dogs and soft-serve desserts in a retro diner vibe.
- Brandi’s World Famous Hot Dogs: Slaw dogs that locals swear by, with flaky ice sweet tea.
- Nathan’s Famous: Juicy Coney Island-style franks at multiple spots, perfect for purists.
Final Word
Hot dogs might be simple, but in Atlanta, they’re a canvas for creativity and comfort. Whether you’re a Varsity veteran or a first-time visitor, these spots prove the ATL knows how to do “dog” right.
Grab one today—your stomach will thank you. Got a favorite we missed? Drop it in the comments!
AtlantaFi.com is your go-to for the latest on local eats. Follow us for more mouthwatering guides.
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As the crisp fall air settles over the Peach State, Atlanta’s vibrant culinary landscape is buzzing with events that celebrate everything from spicy chili showdowns to festive wine pairings and cultural feasts.
Whether you’re craving unlimited tastings, themed brunches, or holiday prep dinners, November 2025 offers a feast for every palate. We’ve rounded up some highlights—grab your tickets before they’re gone!
Check Out the Best Atlanta Food Events for November 2025
Atlanta is a melting pot of cultures, with a rich diversity of people from all over the world. This diversity creates a dynamic food scene, where chefs can experiment with global flavors and cuisines. That’s how we get new restaurants? Let’s check out the newest ones:
KNG Soul Food Opening in Perimeter Mall in Dunwoody
Coming in November, KNG is bringing the flavor to one of the best malls in Atlanta.
Día de los Muertos Brunch Fiesta at AltaToro
November 1–2, 11 a.m.–3/4 p.m: Head to AltaToro (33 Peachtree Place NE) for a vibrant two-day celebration of Día de los Muertos with affordable specials like $2 oysters (Sunday only), $3 Mexican beers, $4 tacos, $5 frozen margaritas, $6 guac, and $9 empanadas, all in a festive atmosphere complete with a Halloween pop-up bar.
Taste of Hartsfield-Jackson
Photo credit: @AtlantaAirport / Twitter November 5, 11 a.m.–4 p.m.: Even if you’re not flying out, don’t miss this airport extravaganza at the Domestic Atrium of Hartsfield-Jackson Atlanta International Airport. Sample bites from 20+ local restaurants, catch live music, enter raffles, watch a chef competition, and enjoy a SkyStyle fashion show—all while surrounded by ATL’s global gateway vibes.
The Art of Pairing: Wine vs. Beer Dinner at Reverence
November 5, 6:30–8:30 p.m.: At Reverence inside Epicurean Atlanta, settle in for a five-course showdown featuring dishes like sea scallop tartar and short rib pinwheels, each paired with both wine and beer options to let you play sommelier (or brewmaster) for the night.
Chili Cook-Offs Galore: Chomp & Stomp and East Atlanta Edition
November 8, all day: Double up on the heat with two chili-centric bashes. Kick off in Cabbagetown for the Chomp & Stomp, sampling amateur and pro chilis amid neighborhood charm. Then head to East Atlanta for the Chili Cook-Off Atlanta, offering unlimited tastings, live music, and pop-up vendors for the ultimate spicy Saturday.
Latin Restaurant Weeks: “Buen Provecho” Campaign
November 7–21, various times: Explore the diverse flavors of Latinx-owned spots citywide, from Botica’s Spanish-Mediterranean fusion to Café Dominicano’s bold Dominican dishes and Lotta Frutta’s tropical treats. It’s a passport-free tour of savory and sweet highlights supporting ATL’s Latin culinary community.
Grandiose Grape Wine Festival
November 8, 2–5 p.m.: Sip your way through 100+ wines at The Mill Kitchen & Bar in Roswell, paired with gourmet bites from chef Derek Dollar. Live entertainment and VIP swag bags make this all-inclusive affair a perfect pre-Thanksgiving warm-up.
Suwanee Chili Cook Off and Music Festival
November 15, 12–5 p.m.: North of the city at Suwanee Town Center Park, dive into a family-friendly chili fest with live tunes, unlimited samples from competing cooks, and kiddo activities—ideal for turning up the flavor before the holiday rush.
Antinori Family Wine Dinner at Vice Steak Bar
November 13, evening: Toast to Tuscan legends at this intimate dinner, where premium Antinori wines flow alongside steakhouse favorites. It’s a sophisticated night out for oenophiles looking to elevate their November with Italian elegance.
A Perfectly Paired Friendsgiving at Epicurean Theatre
November 20, 6:30–8 p.m.: Skip the hosting stress and join fellow foodies in Midtown for four Thanksgiving-inspired plates matched with eight wine tastings. Think harvest flavors with a boozy twist—perfect for toasting friends before the big day.
3rd Annual Creole Food Festival Grand Tasting
November 22–23, 2–7 p.m.: At Knock Music House, immerse yourself in bold Creole flavors during this two-day grand tasting. Expect gumbo, jambalaya, and beignets from top local chefs, plus live music and craft cocktails celebrating Southern soul food heritage.
Atlanta Chili Cook Off
November 22, 12–4 p.m.: Cap off the month with a bang at Brook Run Park in Dunwoody, where 40+ teams battle it out in a chili extravaganza. Unlimited tastings, live bands, kids’ zones, and VIP perks make this a crowd-pleaser for spice lovers.
For Thanksgiving feasts, check out buffets at spots like Serena Pastificio, The Betty, Le Bilboquet, and 5Church Midtown on November 27, or grab a to-go spread from il Giallo & L’Antoinette (orders by Nov 22). And don’t forget Smorgasburg Atlanta’s weekly outdoor market every Saturday at 140 Forsyth St. SW for casual street food vibes all month long.
Blind Spot for Food? Read This
Get a Dining in the Dark gift card that allows you to have an exciting evening on the town in Atlanta. This is the weekend to explore.
Check out Atlanta’s Ultimate Festival Guide for more outdoor events like this.
Park Cemetery and Food Tour
Embark on a mouthwatering journey through time in the heart of Atlanta with our Grant Park Food and Cemetery Tour! Get ready to savor the future of Southern flavors and dive into the city’s rich history. In just 2.5 hours. Book now.
Full Day Wine Country Wine Tastings From Atlanta
Embark on an unforgettable journey from Downtown Atlanta to the heart-stirring landscapes of North Georgia Wine Country. Let the scenic rolling hills and lush vineyards sweep you off your feet. Dive into the essence of Georgia’s top wine region with visits to three renowned wineries, where about 12 exquisite wine tastings await to delight your palate. After a day soaked in flavor, we’ll whisk you back to Atlanta. Get your tickets for Full-Day Wine Country Wine Tastings From Atlanta. Book this adventure.
More Atlanta Food Events
These events reflect a mix of large-scale festivals, specialized food celebrations, and ongoing dining experiences, capturing Atlanta’s vibrant food scene. Here’s more events for the foodies out there:
Karaoke Brunch At The Boiler
You can check out Karaoke Brunch at The Boiler this weekend, where you can get free mimosas from 12 to 1 p.m. 2425 Piedmont Road Northeast Atlanta, GA 30324.
Wine Down Wednesday at Citizens Market Food
Unwind at Wine Down Wednesday at Citizens Market Food Hall! Every Wednesday from 6 p.m. to 9 p.m., enjoy great tunes from our live DJ and sip on fantastic wine specials from our market bar. Be one of the first 25 guests to receive a FREE glass of rosé and a “rosé all day” wine glass. Cheers to making Wednesdays a little brighter!
Cafe Cafe Bartique
Coffee and wine bar Cafe Bartique recently opened at 2315 Cascade Road. Tantalizing cakes and good sips as well! Bonus: Live music on Fridays starting at 6:30 p.m.
Seafood Karaoke Happy Hour
Check out Cafe Circa at 464 Edgewood Ave. SE for the very best in seafood — and karaoke! Thursday, July 11 · 5 – 10pm EDT.
Where To Brunch In Atlanta This Month
- Mimosa Me, Please | Escobar South — 1140 Mount Zion Rd, Morrow, GA 30260
- Rooftop Brunch Party | Vision Restaurant & Lounge — 2520 Piedmont Road NE Atlanta, GA 30324
- Trap House Brunch Day Party | REVEL ATLANTA — 1778 Ellsworth Industrial Boulevard NW Atlanta, GA 30318
- Sunday Brunch & Day Party | Atlantis –1937 Piedmont Circle Northeast, Atlanta, GA 30324
- Free Mimosas & More | Views Bar and Grill Atlanta — 200 Peachtree Street NE Atlanta, GA 30303.
Here are the best Atlanta restaurants serving Cajun/Creole dishes.
Taco Tuesdays
Photo by Chitokan from Pexels
If you’re a fan of Tex-Mex, these Atlanta restaurants go crazy with Taco Tuesdays.
Where Do The Locals Eat In Atlanta?
Atlanta is a large metropolitan city, so it stands to reason that its dining scene would cater to different cultures, influences and visitors. But you may be wondering where do the locals eat?
Atlanta natives eat at the same places that tourists dine, but they also know where the great neighborhood bars, taverns and restaurants are.
If you want to eat like a local, some great neighborhood spots are:
Pizza
- Oz Pizza in East Point
- Savage Pizza in Little 5 Points
- Grant Central Pizza in Grant Park
Best pizza restaurants in Atlanta.
Barbecue
BBQ in Atlanta is more than food—it’s a social experience. BBQ joints are gathering spots for families, friends, and events, with communal tables, live music (e.g., at Fat Matt’s), and a laid-back vibe. Festivals like the Atlanta BBQ Festival and events at breweries amplify this, where smoked meats pair with craft beer, drawing crowds. At AtlantaFi.com, we not only show you the eateries, we often highlight the convivial atmosphere, with photos of piled-high plates and smoky aromas.
Here are the best BBQ joints in Atlanta.
Soul Food
- Busy Bee Cafe
- Paschal’s
- Walter’s Soul Food
Here are the best soul food restaurants in Atlanta.
What Type Of Food Is Atlanta Known For?
Atlanta is know for its many new Atlanta restaurants opening that it’s easy to miss the latest and greatest. AtlantaFi.com has a finely curated list of the best food events in Atlanta and where to eat in Atlanta each week for grub.
Atlanta is for foodies of all kinds. If you want to explore the palate of Georgia’s largest city, do it on your terms and check out the fun, cool and new places to eat in Atlanta this weekend and even on the weekday. You can start downtown, and get it crackin’ in Buckhead. Check out the newest Atlanta restaurants, beautiful parks and unexplored spots you’ve only heard about. AtlantaFi your experience!
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Portillo’s, a fast-casual restaurant that specializes in Chicago-style street food, is opening its first Georgia restaurant — its milestone 100th location overall — in Kennesaw.
The eatery will host an official ribbon-cutting ceremony at 9:30 a.m. on Tuesday, November 18, with the grand opening following at 10:00 a.m.
This free community celebration will feature Portillo’s VP of Restaurant Support, Michael Portillo, along with a special check presentation to its charity partner, Cobb Schools Foundation.
Portillo’s Opens in Kennesaw With Deals and More
Enjoy giveaways, entertainment, a prize wheel, and scratch-off raffles—including the chance to win free Portillo’s for a year.
The new ~6,250 sq. ft. restaurant showcases Portillo’s “Restaurant of the Future” design: indoor seating for 125+, a 40-seat outdoor patio, double drive-thru lanes, grab-and-go retail, Pick Up shelves, and self-serve beverages in a sleek, efficient layout.
What’s On the Menu at Portillo’s
Savor classics like Italian Beef Sandwiches, Chicago-Style Hot Dogs, Char-Grilled Burgers, crinkle-cut fries, and world-famous Chocolate Cake.
Here’s what one reviewer says about Portillo’s. “I am from Chicago and Portillo’s is one of my absolute favorites. I already know that the food and service will be good. The Chicago dogs and Italian beef sandwiches are to die for and I can’t wait for the cake shakes. I’m so excited for a little taste of home to open here!”
Join Portillo’s Perks loyalty program for updates, rewards, and a free fries welcome offer upon sign-up.
Where Is Portillo’s in Kennesaw?
Portillo’s is located at 790 Cobb Pl Blvd NW in Town Center at Cobb. Here is a map to help you find it.
Final Word
Metro Atlanta has some dynamic foodie neighborhoods and one of the best places to eat is on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.
Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.
7th House To Launch an à La Carte Menu, Curated Cocktail List
Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.
The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).
Each drink promises a bold, immersive experience that pushes the boundaries of mixology.
On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.
The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.
The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.
Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.
Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.
This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.
With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Metro Atlanta’s fine dining scene just got a glamorous upgrade with the opening of Eddie V’s Prime Seafood, the chain’s first Georgia outpost, which swung open its doors on Saturday, October 26, at 11405 Haynes Bridge Road.
Nestled in a sleek, newly constructed 10,620-square-foot space—replacing the former Sage Woodfire Tavern—this upscale steakhouse and seafood haven promises to blend classic American flavors with modern Asian twists, drawing foodies from across the region, making it a great choice on an Atlanta weekend.
Eddie V’s Opens in Alpharetta
The Alpharetta location marks a milestone for the Darden Restaurants-owned brand, founded in 2000 in Austin, Texas, by restaurateurs Guy Villavaso and Larry Foles, and acquired by the Orlando-based giant in 2011.
With 29 spots across 14 states already, Georgia becomes the 15th market for Eddie V’s, joining heavyweights like Texas, California, and Florida in its portfolio.
Situated conveniently between North Point Mall and the bustling Avalon development, the restaurant is poised to become a go-to for special occasions, just a short drive from fellow steakhouse contender Connor’s Steaks & Seafood on Windward Parkway.
Step inside, and guests are greeted by an atmosphere of refined elegance, complete with three private dining rooms ideal for milestone celebrations or corporate gatherings.
What’s On the Menu at Eddie V’s?
The main dining area spotlights an ever-changing array of seasonal seafood flown in daily from pristine global waters, from the buttery Chilean sea bass steamed Hong Kong-style to parmesan-crusted sole and indulgent crab fried rice.
Meat lovers won’t be left out, with premium steaks hand-carved by an in-house butcher and broiled to perfection, paired with decadent sides like truffled macaroni and cheese or the extravagant $75 Petrossian Royal Caviar Double Baked Potato.
But the real showstopper? The adjacent V Lounge, a vibrant extension where fine dining meets nightlife glamour. Here, live music trios perform nightly, while mixologists craft signature cocktails like the tableside-torched Smoked Old Fashioned or the mesmerizing color-changing Hope Diamond.
Towering over the scene is a stunning glass wine tower showcasing more than 300 labels, curated by an Advanced Sommelier to complement every course.
“Eddie V’s is more than a meal—it’s an unforgettable experience where every detail is designed to elevate the evening,” reads a teaser from the restaurant’s social media, capturing the buzz that’s already building.
Open daily from 4 p.m., with extended hours until 11 p.m. on Fridays and Saturdays, the spot enforces a business casual dress code to maintain its sophisticated vibe.
Reservations are filling up fast via OpenTable, and private events can be booked by calling (770) 870-1129.
As part of Darden’s Fine Dining portfolio—alongside heavy hitters like The Capital Grille and Ruth’s Chris Steak House—Eddie V’s arrives at a prime moment for Alpharetta’s evolving culinary landscape, offering locals a taste of coastal luxury without leaving North Fulton.
Where Is Eddie V’s Prime Seafood Located in Alpharetta?
Eddie V’s is located at 11405 Haynes Bridge Rd, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
Whether you’re toasting with oysters in the lounge or savoring a perfectly seared steak in the dining room, one thing’s clear: Eddie V’s is here to make waves. For more details, visit eddiev.com.
Speaking of dining in metro Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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In a neighborhood already buzzing with culinary reinvention, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.
Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.
When Will Heritage Open in Atlanta?
Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open in 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.
For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.
Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.
Photo credit: Star Chefs
Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.
Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.
The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).
Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.
Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.
Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.
Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.
While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.
A Feast for Every Palate: Summerhill’s Expanding Table
Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.
Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.
Read: Where To Eat in Summerhill
From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:
Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.
Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.
Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.
Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.
Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.
Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.
Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.
Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.
How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.
Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.
From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.
For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.
Final Word
Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.
As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Brunch lovers in metro Atlanta have a fresh spot to savor their favorites as T’s Brunch Bar officially kicks off its newest location in College Park with an exclusive grand opening this weekend.
Nestled in the heart of College Park’s Historic District at 3699 Main Street, the vibrant eatery, which also has a Douglasville location, is owned by serial entrepreneur Teneshia Murray is set to transform casual mornings into unforgettable gatherings.
T’s Brunch Bar Opens on College Park’s Restaurant Row
Murray, known for her passion for brunch twists and mimosa magic, is expanding her popular Atlanta staple—famous for dishes like Lobster & Grits and Stuffed French Toast—to this welcoming Southside neighborhood.
The soft launch from 4 p.m. to 8 p.m. Thursday invited guests for an after-hours sneak peek, complete with delicious bites and the signature energy that has made T’s a brunch destination.
“Meet me for brunch after hours for a special VIP event to see and enjoy our delicious food,” Murray shared on social media, teasing the blend of elevated flavors and lively vibes.
Starting tomorrow, October 24 through 26, the grand opening celebration ramps up with free mimosas alongside every entrée, drawing crowds eager to experience the full menu.
What’s On the Menu at T’s Brunch Bar
Patrons can look forward to Southern-inspired brunch classics such as the Salmon Breakfast Croissant, Catfish Sandwich, and T’s Classic Cheeseburger, all prepared fresh to order in a sleek, sunlit space perfect for group hangouts or solo indulgences.
Operating seven days a week, the College Park outpost will serve breakfast and lunch from 8 a.m. to 3 p.m. Monday through Friday, extending to 5 p.m. on weekends to accommodate those lazy Sunday brunches.
With its contemporary design and approachable atmosphere, T’s Brunch Bar aims to become a go-to for locals and visitors alike, especially those exploring the area’s shops and historic charm.
Murray’s vision for the spot emphasizes community and flavor: “College Park, the wait is OVER,” she posted ahead of the debut, promising a “whole vibe” that turns brunch into an event.
Reservations are recommended via OpenTable, and a 20% gratuity will be added to all checks to support the team.
Where Is T’s Brunch Bar Located in College Park?
T’s Brunch Bar is located at 3699 Main St., College Park, Ga. 30337. Here is a map to help you find it.
Whether you’re toasting with bottomless mimosas or digging into craft cocktails paired with hearty plates, T’s Brunch Bar is poised to add a delicious chapter to College Park’s culinary scene. Head over tonight for the VIP vibe, and join the grand opening festivities this weekend—your next favorite brunch spot awaits.
Final Word
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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