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Atlanta’s dining scene is getting a major boost downtown! Chops Lobster Bar, one of the city’s most beloved and best steakhouses, is expanding with a second location at Centennial Yards, the massive $5 billion mixed-use redevelopment transforming the Gulch area into a vibrant sports and entertainment district.
This move marks Chops Lobster Bar’s second location in Georgia (and third overall), giving more Atlantans—and visitors—easy access to one of the city’s most celebrated dining experiences amid the energy of downtown events, games, and redevelopment.
Chops Is Opening Downtown
The original Chops Lobster Bar, a Buckhead staple since opening in 1989 under the Buckhead Life Restaurant Group, has long been a go-to for Atlanta diners craving top-tier steaks and ultra-fresh seafood.
Here’s how a recent diner described the experience at the Buckhead location: “The steaks and lobster tails were cooked and seasoned wonderfully. Having the warm butter to dip just elevated the entire meal.”

“The Grilled Jumbo Asparagus was good. It was cooked perfectly to al dente, but had no grill marks, char or seasoning just lacked flavor,” the customer said. “The Hashed Potato Tots were as expected AMAZING, and the Brussels Sprouts and Mushrooms were so full of flavor you did not need to overeat.”
Consistently ranked among the nation’s best steakhouses, it delivers USDA Prime aged beef, seafood flown in fresh (often 18–36 hours out of the water), and standout dishes like Champion Breed Miyazaki Prefecture A5 Wagyu, Nova Scotia lobster, Spanish octopus, and Genuine Holland Dover Sole—all served in a warm, elegant atmosphere perfect for business dinners or special occasions.
The new spot will bring that same signature excellence to downtown.
When Will Chops Lobster Bar Open in Downtown Atlanta?
Slated for a late 2026 opening in the Entertainment District (at 85 Centennial Olympic Park Drive NW), the restaurant will occupy a spacious 13,000-square-foot space on the ground floor of a new hotel, overlooking Mercedes-Benz Stadium.
It will mirror the look, feel, and high standards of the Buckhead original while adding fine-dining prestige to the growing Centennial Yards lineup.
“Chops is more than a restaurant – it’s an Atlanta institution,” said Brian McGowan, president at Centennial Yards, in a recent statement highlighting the excitement around bringing this local legend to the heart of the city.
Stay tuned for more updates as we get closer to the opening—we’ll be there for the ribbon-cutting (and probably the first bites)! What are your favorite dishes at the Buckhead Chops? Drop them in the comments below.
Here Are The Best New Restaurants In Atlanta
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When you decide to get on what’s called an keto diet, it’s a lifestyle change — not a fad.
In Atlanta, there are plenty of keto-friendly restaurants you can try to maintain healthy eating.
In this article, I’m going to show you the best keto-friendly places to eat in Atlanta.
What Are Some Keto-Friendly Restaurants In Atlanta?
If you’re just starting your keto journey, you may be apprehensive about trying new dishes, but don’t worry. These places will take good care of your body and wallet (they’re affordable, too).
Before we get started, let’s explain a bit about keto and what we mean when we refer to the term.
What Is Keto Food?
Keto food consists of many natural ingredients and whole foods, including dishes that have:
- Moderate protein
- High-fat
- Reasonable Proportions
Keto foods also include breads and desserts that you may like to eat during or after your meal.
Best Keto-Friendly Restaurants In Atlanta | Takeout And Delivery
Here are some restaurants in metro Atlanta where you can eat keto-friendly meals. All of these Atlanta restaurants offer takeout / delivery:
Zakia
3699 Lenox Rd NE Ste 3, Atlanta, GA 30305 | (404) 433-2180

Located in the heart of Buckhead, Zakia’s menu features plenty of Mediterranean fare along with fish and meats cooked in olive oil, making it perfect for keto lovers.
KarmaFarm (Inside Savi Provisions)
54 Pharr Rd NW, Atlanta, GA 30305 | (404) 812-0477

Pictured: KarmaFarm’s signature truffle avocado toast is always a good idea. Add a local, pastured egg or pair with an iced chai latte or warm turmeric latte. Either way, it’s the perfect way to start the day. Served every morning from 8-1030.
LaRayia’s Bodega
675 Ponce De Leon Ave NE, Suite N149 Atlanta, GA 30308

LaRayia’s Bodega serves breakfast, lunch, and dinner inspired by Caribbean and Puerto Rican cuisine. In other words, you’ll find vegan options as well as a lot of oats and great dishes like Jamaican Jerk Jackfruit Tacos with mango salsa. Learn more here.
Fresh ‘n Fit Cuisine
6080 Pkwy N Dr #200, Cumming, GA 30040 | (678) 208-0341

Pictured: Fresh ‘N Fit Cuisine’s Ginger Peach Glazed Salmon served with an Asian Veggie Medley. Get your order placed before our 9 a.m., Friday morning cutoff time.
Farm Burger
3365 Piedmont Rd NE, Atlanta, GA 30305 | (404) 816-0603

Pictured: Farm Burger’s delicious Ginger Peach Glazed Salmon served with an Asian Veggie Medley. This amazing meal is part of our #lowcarb menu next week. Get your order placed before our 9am, Friday morning cutoff time.
Find a metro Atlanta location near you.
Aviva by Kameel
225 Peachtree St NE, Atlanta, GA 30303 | (404) 698-3600

Aviva by Kameel has the deliciousness waiting for you in Lilburn. They have many menu items that ascribe to a keto diet.
Aviva by Kameel is offering curbside pickup and no-contact delivery. Order here.
Tassili’s Raw Reality Café
1059 Ralph David Abernathy Blvd, Atlanta, GA 30310

In southwest Atlanta, Tassili’s Raw Reality Café is a healthy food option in a sea of bad choices and junk food. Owned by Master Raw Chef Tassili Ma’at, this eatery subscribes to a dining experience full of nutrient-rich food that give your body life. Come in and visit!
Arepa Mía
209 Edgewood Ave SE, Atlanta, GA 30303 | (404) 880-8575

Here is what one reviewer says about Arepa Mía: “Not kidding: The BEST food I’ve tasted in YEARS! So many wonderful choices. Everything gluten-free!! I wish it were close to me so I could go there several times a week. Can’t wait until the next opportunity.”
Curry Up Now
1575 Church St, Decatur, GA 30033 | (470) 343-2911

This Francisco-based chain specializes in Indian food. The restaurant opened in Decatur in July 2019 and has quickly become a top spot for curry. There are also some good gluten-free options for takeout and delivery.
So as a recap, if you ever want to eat at an Atlanta restaurant compatible with your keto diet, here are some places to go:
Where Can I Eat Keto In Atlanta?
- KarmaFarm
- Fresh ‘n Fit Cuisine
- Farm Burger
- Aviva by Kameel
- Keto Life
- Egg Harbor Cafe
Keto-friendly restaurants aside, you can still get a healthy meal at many Atlanta eateries.
What Is The Best Fast Food Restaurant In Atlanta For The Keto Diet?
Because the keto lifestyle requires a certain amount of carbs, you can’t go wrong with a burger as long as you use lettuce for the bun.
Here are some of the best burger joints in Atlanta.
Once thing about eating healthy, once you go keto, you won’t want to go back!
Last Words
Staying healthy has a lot to do with what you eat, but also the amount of exercise you put in regularly.
There are so many places to eat fast food in the city, but if you want to eat healthy, your options drop off dramatically. If you want to eat the “keto” way, though, you do have a select list of Atlanta restaurants to choose from.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read about How To Start The Keto Diet Here
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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Food & Drink / Things To Do3 Min Read
In a flavorful move that’s already sparking smiles across the Peach State, State Representative Eric Bell (D-Jonesboro) has introduced House Bill 1013, a bipartisan proposal to officially designate lemon pepper as Georgia’s state chicken wing flavor.
The legislation highlights the deep cultural roots and widespread popularity of lemon pepper wings, particularly in Atlanta and throughout Georgia.
Bill Would Designate Lemon Pepper’s Georgia’s Chicken Wing Flavor
Rep. Bell describes the bill as lighthearted yet meaningful, emphasizing how this beloved flavor unites communities.
“Lemon pepper wings have become a staple of southern cuisine in Atlanta and across Georgia,” Rep. Bell said in a statement. “This is a lighthearted bill, but it carries real meaning. Lemon pepper wings are a fan-favorite that bring people together across race, culture, class and community.
From “Lemon Pepper Lou” at Magic City to lyrics in billboard hits from Gucci Mane and Rick Ross, lemon pepper wings have been central to many of the moments and individuals who have shaped this city and state.
Just like the peach represents our agricultural roots, lemon pepper wings represent Georgia’s cultural flavor and global influence.”
The bill, formally titled to amend state symbols law by adding lemon pepper as the official Georgia state chicken wing flavor, includes legislative findings that recognize the dish’s evolution in Georgia since chicken wings gained popularity here in the 1980s.
It points to lemon pepper’s unique place in local cuisine, music, sports culture, and beyond.
HB 1013 carries strong bipartisan support. Rep. Bell is the primary sponsor, with co-sponsors including:
- Rep. Dexter Sharper (D-Valdosta)
- Rep. Kasey Carpenter (R-Dalton)
- Rep. David Huddleston (R-Roopville)
- Rep. Mekyah McQueen (D-Smyrna)
If passed, the measure would add lemon pepper to Georgia’s roster of official state symbols—joining icons like the peach, the live oak, and the brown thrasher—while celebrating the state’s vibrant food scene and its influence far beyond state lines.
The bill arrives amid the 2026 legislative session, where lawmakers are addressing a mix of serious policy issues alongside these more whimsical proposals.
For the full text of HB 1013, visit the Georgia General Assembly website.
Final Word
Atlanta loves some hot wings, lemon pepper is always in the conversation.
Stay tuned to AtlantaFi.com for updates on this and other bills as the session progresses. In the meantime, what’s your go-to spot for lemon pepper wings in the city? Drop your favorites in the comments!
Here Are The Best New Restaurants In Atlanta
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There’s nothing like chilling with a vintage wine on a cozy Atlanta night. But for far too many of us, we don’t know the story behind the bottle. Enter Dunwoody’s beloved Vino Venue. The establishment is kicking off the new year with an exciting addition to its lineup of wine-focused experiences.
The popular wine bar, retail shop, and education center at 4478 Chamblee Dunwoody Road is introducing a new weekly Friday wine tasting series, responding directly to guest feedback for more wine-forward events.
Vino Venue Launches Wine Tastings
These casual, drop-in tastings are designed to be approachable and social, perfect for wine enthusiasts and newcomers alike.
Each Friday from 6-8 p.m., guests can enjoy four curated wines centered around a rotating theme, paired with light nibbles, all for just $25 per person. No reservations required—just drop in and discover something new.
The series launches tonight, January 9, with the theme “New Year New Wines.” This inaugural event will feature four wines that are brand new to Vino Venue or the market, accompanied by elevated complimentary bites to mark the special occasion.
Looking ahead, the January lineup includes:
- January 16: Cabs Around the World – Exploring Cabernet Sauvignon variations from global regions.
- January 23: Classic French Regions – A journey through iconic French wine areas.
- January 30: Exploring Tannin – Diving into the structure and impact of tannins in wine.
This new series aligns perfectly with Vino Venue’s ongoing evolution toward emphasizing wine education, tastings, and retail—building on its roots as home to the Atlanta Wine School.
Final Word
Whether you’re unwinding after a long week or gathering with friends, these Friday evenings promise a relaxed way to expand your palate and keeps you running to your local liquor store.
For more details or to check the latest events, visit vinovenue.com or call (770) 668-0435. Cheers to new wine discoveries this year.
The ATL has other cool places for food and drink as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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It’s no secret that Atlanta’s BBQ scene has exploded in recent years, blending Southern traditions with Texas-style smoking techniques and even some innovative twists.
While pork ribs and pulled pork often steal the show in Georgia, brisket has become a standout for many pitmasters here.
In this article, I’ll show you some of my favorite Atlanta restaurants that serve brisket.
Where To Get Brisket in Atlanta
Whether you’re craving classic peppery bark, melt-in-your-mouth tenderness, or a fusion flair, these are the top Atlanta restaurants serving exceptional brisket right now.
We’ve curated (no rankings) them based on consistent praise from locals, critics, and recent reviews for flavor, texture, and overall experience.
1. DAS BBQ – The Brisket Benchmark

No list of Atlanta brisket is complete without DAS BBQ. Pitmaster Stephen Franklin’s Texas-inspired smokers (affectionately named Pancho and Lefty) churn out what many call the finest sliced brisket in the city – peppery crust, smoky depth, and a buttery texture that rivals the best in the Lone Star State.
Go for the moist (fatty) cut if available; it’s juicy perfection. Multiple locations make it accessible, but the original on Collier Road is a must-visit.
Pro tip: Pair it with their house-made sausage for the ultimate plate.
2. Fox Bros. Bar-B-Q – The Atlanta Icon

The twins behind Fox Bros. brought Texas-style BBQ to Atlanta over 15 years ago, and their brisket remains a fan favorite.
Tender, flavorful slices with great bark and smoke ring – many say it’s the spot that made them choose brisket over pork.
With multiple locations (including the original in Little Five Points), it’s reliable and crowd-pleasing. Recent visitors rave about the juicy fatty brisket and creative options like brisket chili.
Pro tip: Try the brisket sandwich or the famous Foxburger (chopped brisket patty).
3. Heirloom Market BBQ – The Fusion Standout

This small Cobb County spot fuses Southern smoking with Korean influences, and their 12-hour smoked brisket is pure Texas-style excellence: rich, peppery, and consistently tender.
Owners Cody Taylor and Jiyeon Lee elevate it with sides like kimchi slaw, making it a unique twist on tradition. It’s often ranked among the state’s best, and the brisket tacos are legendary.
Pro tip: Upgrade to brisket on the tacos for an extra flavor punch.
4. Owens & Hull – The New Contender

This award-winning spot is gaining serious buzz for its true Texas-style brisket – juicy, smoky, and perfectly executed.
Critics and Yelp reviewers call it authentic and top-tier, with some saying it finally brings real Central Texas vibes to Atlanta. It’s a must-try for purists seeking that pepper-crusted perfection.
Pro tip: Order by the pound to share.
5. Twin Smokers BBQ – Downtown Convenience with Flavor

Right in the heart of downtown, Twin Smokers delivers tender, fall-apart brisket that’s a hit for pre-game meals or quick lunches
Reviews highlight its juiciness and great smoke, making it a solid choice in a tourist-heavy area. The Pride and Joy combo lets you sample brisket alongside other meats.
Pro tip: Perfect spot near the aquarium or stadiums.
Honorable Mentions
- Brisket Smokehouse: Emerging favorite with rave reviews for immaculate brisket and sides.
- Lewis Barbecue: The acclaimed Charleston import just opened in Atlanta this month – expect Central Texas precision from pitmaster John Lewis.
Atlanta’s brisket game is stronger than ever. Whether you’re a Texas transplant or a local exploring new flavors, these spots won’t disappoint.
Get out there and taste for yourself – just come hungry, as lines can form fast!
What’s your go-to brisket spot in ATL? Share in the comments below!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Alpharetta, the bustling suburb just north of Atlanta, has long been a haven for food lovers, but this year has elevated its culinary game to new heights.
With over 200 eateries ranging from hidden gems in historic Crabapple to flashy spots in the Halcyon development, the city’s dining scene blends Southern comfort with global flair. Whether you’re craving wood-fired steaks, Persian kebabs, or Korean fried chicken that once nabbed national acclaim, Alpharetta delivers.
In this article, I’ve tasted and tested 10 standout spots—curated from local buzz and expert picks—to help you navigate this flavorful frontier.
Where To Eat in Alpharetta
From family-style feasts to intimate omakase experiences, these restaurants are where Alpharetta’s palate shines brightest.
1. Delbar Middle Eastern – Alpharetta OM
4120 Old Milton Pkwy, Alpharetta, GA 30005 | (404) 777-6037

Yes, Delbar has multiple metro locations, but this one, nestled in the upscale OM complex, Delbar offers a palatial escape into Persian cuisine that’s as visually stunning as it is delicious.
Chef Fares Kargar’s family-style menu highlights skewers of marinated meats, a slow-cooked lamb shank stew, and tahdig-topped polo rice—crispy saffron rice that’s pure comfort.
The cavernous dining room with soaring ceilings makes it ideal for groups, and its Michelin nod cements its status as a must-visit for refined Middle Eastern fare.
2. Jerusalem Bakery & Grill
11235 Alpharetta Hghwy Roswell, GA 30076 | (770) 696-1499

This Mediterranean hybrid—part restaurant, part grocery—feels like a slice of the Levant right off the Alpharetta Highway.
Dive into platters of hummus, falafel, and baba ganoush served with warm, fresh-baked pita, or go big with shawarma wraps and lamb shank specials. It’s casual, affordable, and endlessly customizable, drawing locals for quick lunches or hearty takeout.
Pro tip: Stock up on spices and olives from the market side for your next home-cooked feast.
3. Kimchi Red
3630 Old Milton Pkwy, Ste 110, Alpharetta, GA 30005 | (470) 336-7222

Korean street food gets a fiery upgrade at this Alpharetta outpost, where the menu sizzles with bulgogi bowls and their signature Korean fried chicken—once crowned Yelp’s “Best Fried Chicken in the Nation” in 2023.
Toss in house-made sauces like Jeonju bibim sauce or soy garlic pepper, and pair with the Red Buldak cheesy spicy ramen for a heat-packed adventure. It’s fast-casual done right, perfect for a post-shopping Avalon bite.
4. Lily Sushi Bar
220 S Main St, Suite H, Alpharetta, GA 30009 | (678) 650-3168

For sushi purists, Lily’s intimate downtown perch delivers Japan-sourced fish in nigiri, sashimi, and omakase flights that rival Atlanta’s finer spots.
The binchotan-grilled meats add a smoky twist to the menu, while hand rolls keep things approachable. With a cozy vibe and meticulous prep, it’s the go-to for date nights or solo celebrations—book ahead, as seats fill fast.
5. Rumi’s Kitchen
7105 Avalon Blvd, Alpharetta, GA 30009 | (678) 534-8855

Tucked into the Avalon development, Rumi’s channels vibrant Middle Eastern flavors with a modern edge.
Exclusive charred tomato labne starters lead into standouts like badenjoon eggplant stew, chicken barg skewers, and the shirin rice pilaf studded with orange zest, barberries, pistachios, and almonds. It’s a feast for the senses, blending hospitality with bold tastes that linger long after the meal.
6. Foundation Social Eatery
55 Roswell St, Ste 100, Alpharetta, GA 30009 | (678) 691-0028

Perched on the second floor of a parking deck (yes, really), this American spot reopened with a bang in 2022 and hasn’t slowed down.
The sous vide-then-flash-fried octopus—tossed with fingerling potatoes, chorizo, and a butter-lemon sauce. Wash it down with a Graham Beck sparkling rosé, and end on the peanut butter candy bar dessert. Rooftop views make it a summer staple.
7. Smokejack BBQ
29 S Main St, Alpharetta, GA 30009 | (770) 410-7611

Barbecue fans, rejoice: Smokejack’s pan-regional approach pulls from Memphis ribs to Texas brisket and Alabama white sauce, all smoked low and slow.
The signature beef burnt ends are a smoky, caramelized dream, and the family-friendly setup in Crabapple welcomes kids with open arms. Pair with local brews for a true Southern pit stop.
8. Ocean & Acre
6290 Halcyon Way, Suite 620, Alpharetta, GA 30005 | (678) 823-8887

The 2025 newcomer at Halcyon brings New England coastal vibes to Georgia, with nautical blues, pergola patios, and a menu heavy on seafood.
Hot buttered lobster rolls, cast-iron crabcakes, and bouillabaisse pasta shine, while landlubbers can opt for smoked grilled pork with paprika-guava glaze or steaks topped in port wine reduction. It’s fresh, briny, and a welcome addition to Alpharetta’s surf scene.
9. Milton’s Cuisine & Cocktails
800 Mayfield Rd, Alpharetta, GA 30009 | (770) 817-0161

Housed in a 150-year-old farmhouse in the Historic Crabapple district, Milton’s sources ingredients from its on-site garden and nearby farms for farm-to-table magic.
Prime steaks and herb-crusted trout with sweet potato shrimp fritters headline the dinner menu, while weekend brunch and new $15–$19 lunch sandwiches keep it accessible. The patio is prime for lazy afternoons.
10. Cattle Shed Wine & Steak Bar
6290 Halcyon Way, Suite 610, Alpharetta, GA 30005 | (770) 559-8749

From the team behind HOBNOB, this Halcyon steakhouse is a carnivore’s paradise, helmed by Chopped winner and Kyma vet Olivia Hurst.
Wet-aged ribeyes and espresso-rubbed filets pair with housemade pastas and small plates, plus preset wine flights for oenophiles. It’s upscale without the stuffiness—ideal for sealing deals or savoring specials.
Final Word
Alpharetta’s restaurants aren’t just about the food; they’re about the stories—the immigrant chefs blending heritages, the historic barns turned bistros, and the patios buzzing with Northside chatter.
As the year winds down, why not make a reservation and taste why this suburb is stealing Atlanta’s culinary thunder? Share your favorites in the comments, and happy eating!
Alpharetta’s not the only dynamic plate on the Northside, Sandy Springs has the eats as well.
AtlantaFi.com is your go-to source for Metro Atlanta’s restaurant scene. Follow us for more guides, reviews, and pop-up alerts.
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Here Are The Best New Restaurants In Atlanta
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In a city as vibrant and food-obsessed as Atlanta, the butcher shop isn’t just a place to grab a steak—it’s a cornerstone of community, craftsmanship, and culinary inspiration.
From the historic charm of neighborhood markets to modern emporiums showcasing wagyu and house-made sausages, our local butchers are elevating everyday meals into extraordinary feasts.
Best Atlanta Butcher Shops for Where Quality Cuts
With a surge in demand for sustainable, locally sourced meats, these spots are drawing crowds from Midtown to Buckhead and beyond. We’ve rounded up five of the top-rated butcher shops in Atlanta, each backed by glowing Google reviews that capture their magic.
Whether you’re prepping for a tailgate or a family dinner, these destinations deliver the goods.
1. Midtown Butcher Shoppe
985 Monroe Dr., Unit C Atlanta, GA

Tucked away in the heart of Midtown, this sleek shop specializes in premium dry-aged beef, fresh seafood, and custom cuts tailored to your needs. Owners Danielle and Katie bring a personal touch, offering expert advice on everything from grilling techniques to wine pairings. It’s a go-to for urban dwellers seeking convenience without compromising on quality.
Here’s what one reviewer says of Midtown Butchet Shoppe: “I’ve always relied on Midtown Butcher Shoppe for quality meats and their product has always been incredible! However, today I made my first seafood purchase, and it was the best!! I pre-ordered some diced sushi-grade tuna to make homemade Ahi Poke!”
2. Buckhead Butcher Shop
3198 Cain’s Hill Place NW Atlanta 30305

Nestled in the upscale Buckhead neighborhood, this butcher is a haven for meat aficionados, boasting an impressive array of Japanese A5 wagyu, Australian specialties, and house-aged ribeyes.
The knowledgeable staff excels at custom orders, and the inviting atmosphere makes it feel like a high-end lounge rather than a traditional counter.
Here’s what one customer says about the Buckhead Butcher Shop: “Finally, a quality butcher in Atlanta. They have Japanese A5, Australian Wagyu (Carrera, my favorite), and the staff is incredibly helpful. The cuts are pristine, and the prices reflect the premium quality without breaking the bank.”
3. Frazie’s Meat & Market
2030 Main St, NE Ste R204, Atlanta, Ga 30318

In the revitalizing Riverside area, Frazie’s combines old-school butchery with a modern market vibe, offering everything from sandwiches and homemade sides to ethically sourced proteins.
Owner Mark Frazie’s vision of a neighborhood staple shines through in the fresh, local focus and community events like grilling demos.
Here’s what one patron says about Frazie’s: “This is a great addition to Atlanta. This is a beautiful old school butcher shop and market with high quality products and knowledgeable staff. The sandwiches are delicious (try the Atlas) and the sides are homemade. Frazie’s is a can’t miss.”
4. The Spotted Trotter
229 Moreland Ave, SE Atlanta, GA 30316

A true Atlanta icon in Inman Park, this charcuterie-focused shop crafts artisanal sausages, pâtés, and whole-animal butchery with a nod to sustainability. It’s perfect for charcuterie boards or stocking up on heritage pork—expect bold flavors and a team passionate about farm-to-table transparency.
Here’s what one reviewer says about the Spotted Trotter: “Spotted Trotter is by far the best in town! Their sausages are next-level, and the staff knows everything about ethical sourcing. Grew up around butchers, and this place rivals the greats. Worth every penny.”
5. Kinship Butcher & Sundry
1029 Virginia Ave, Atlanta, GA 30306

Virginia-Highland’s cozy gem, Kinship Butcher & Sundry, emphasizes traceability, with meats from regional farms and a sundry section for spices and accoutrements. Chef-owners Myles Moody and Rachael Pack curate selections that tell a story, making it ideal for home cooks who care about provenance as much as flavor.
Here’s what one customer says about Kinship Butcher & Sundry: “They have a small, carefully curated collection of gourmet foods, a high quality butcher shop, and an incredible selection of meats from local farms. The staff is so knowledgeable—feels like a trusted neighborhood secret!”
What Cut Of Meat Should I Get?
Here’s a table of high-quality beef cuts to know when visiting a butcher shop, focusing on popular and premium cuts, their characteristics, and best cooking methods. This is tailored for someone looking to make informed choices for various dishes.
Cut Location on Cow Characteristics Best Cooking Methods Notes Ribeye Rib section (ribs 6-12) Richly marbled, juicy, flavorful with a good fat-to-meat ratio Grilling, pan-searing, broiling Includes the “ribeye cap” (spinalis dorsi), a tender, flavorful part. Filet Mignon Tenderloin (center of back) Extremely tender, lean, mild flavor Pan-searing, grilling, roasting Often wrapped in bacon to add flavor due to low fat content. New York Strip Short loin Firm texture, good marbling, bold beefy flavor Grilling, pan-searing, broiling Also called Kansas City strip or top sirloin. Versatile for steaks. T-Bone/Porterhouse Short loin/ tenderloin T-shaped bone, combines strip and tenderloin; Porterhouse has larger tenderloin Grilling, broiling, pan-searing Porterhouse is thicker; great for sharing. Sirloin Upper hip/rear back Leaner than ribeye, good flavor, slightly less tender Grilling, pan-searing, roasting Top sirloin is more tender than bottom sirloin; budget-friendly. Brisket Chest/breast Tough, fatty, rich flavor when cooked properly Slow smoking, braising, slow-roasting Popular for barbecue; requires long cooking to break down connective tissue. Short Ribs Rib or plate section Meaty, rich, lots of connective tissue; very flavorful Braising, slow-cooking, smoking Bone-in or boneless; ideal for hearty dishes like stews. Chuck Roast Shoulder Tough but flavorful, marbled with fat and connective tissue Slow-roasting, braising, pot roasting Great for pot roasts or shredded beef dishes like tacos. Flank Steak Abdominal muscles Lean, fibrous, bold flavor; thin and flat Grilling, broiling, pan-searing (slice thin against grain) Popular for fajitas or stir-fries; benefits from marinating. Skirt Steak Plate (below ribs) Thin, flavorful, loose grain; more marbled than flank Grilling, pan-searing, quick cooking Great for tacos or carne asada; slice against the grain. Tri-Tip Bottom sirloin Triangular, lean but juicy, robust flavor Grilling, roasting, smoking Popular in California; versatile for slicing or serving whole. Tips for Butcher Shop Visits:
- Ask for Freshness: Inquire about when the meat was cut or sourced. Grass-fed or grain-fed options may also be available.
- Marbling: Look for fine streaks of fat (marbling) in cuts like ribeye or strip for better flavor and tenderness.
- Thickness: For steaks, ask for at least 1-1.5 inches thick for better control over cooking doneness.
- Butcher’s Advice: Butchers can recommend cuts based on your recipe or budget and may custom-cut to your preference.
- Dry-Aged Options: If available, dry-aged beef (aged 21-28 days) offers concentrated flavor but is pricier.
This table covers versatile, high-quality cuts suitable for various cooking styles.
Final Word
As Atlanta’s food scene continues to evolve, these butcher shops remind us that great meals start with great ingredients—and even better people.
This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
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OR (romance centered)
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
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Next time you’re planning a cookout, skip the supermarket and support these local legends. Have a favorite we missed? Drop us a line in the comments. Happy carving, Atlanta!
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Every now and again, you want some culture with your sweet treat. And in Atlanta, that’s easy to find.
Atlanta’s black-owned bakery scene is thriving, offering everything from gourmet cupcakes and custom cakes to innovative donuts and cookies.
Try These Delicious Black-Owned Bakeries in Atlanta
Based on recent reviews, articles, and social buzz, here are 10 standout spots—all confirmed open with active operations, websites, or recent posts.
I’ve prioritized those with high ratings (4+ stars on Yelp/Google), frequent mentions across sources, and unique flavors. Many offer delivery or pickup for easy access.
Bakery Name Address Specialties Highlights/Rating Website/Social Endulge Cupcake Boutique 6190 Buford Hwy NE, Doraville, GA 30340 Custom cupcakes (Red Velvet, Salted Caramel), special occasion cakes; drive-thru pickup 4.5/5 (200+ reviews); “Best cupcakes in Atlanta” per locals endulgecupcakes.com Sweet Cheats 3519 Cascade Rd SW, Atlanta, GA 30331 Cupcakes, cruffles (croissant-truffles), custom cakes, coffee; catering for events 4.4/5; Full-service spot with savory options too sweetcheatsatlanta.com Pastry Addict Pickup in Duluth, GA (delivery within 20 miles of 30044) Luxury cakes, cakesicles, mini desserts for events 4.8/5; Celebrity designer vibes, show-stopping elegance pastryaddictco.com CamiCakes 3393 Peachtree Rd NE, Atlanta, GA 30326 (multiple locations) Gourmet cupcakes (caramel, PB&J), full cakes; delivery in metro area 4.3/5; Whimsical flavors, wedding favorites camicakes.com Lenox Cupcakes 114 E Ponce de Leon Ave, Decatur, GA 30030 Moist cupcakes with seasonal specials, cookies 4.6/5; Grew from apartment to brick-and-mortar staple lenoxcupcakes.com Not As Famous Cookie 1080 Windy Hill Rd SE #300, Smyrna, GA 30080 (food truck + shop) Gourmet cookies, shakes, ice cream sandwiches, skillets 4.7/5; Family recipes, “cookie lady” fame from RHOA notasfamouscookie.com Sublime Doughnuts 535 10th St NW, Atlanta, GA 30318 (multiple locations) Gourmet donuts (S’mores, Snickers, strawberry cream) 4.2/5; Global flavors, late-night spot near Georgia Tech sublimedoughnuts.com Kupcakerie 2781 Main St, East Point, GA 30344 Creative cupcakes (banana pudding, spicy chocolate), coffee/tea 4.5/5; Southern twists, winter treats available kupcakerie.com Cake Culture 2863 Buford Hwy NE, Atlanta, GA 30329 Layer cakes (matcha, pound cake), slices for walk-ins 4.6/5; “Not too sweet” perfection, recent Yelp fave cakecultureatl.com Sweet Cecelia’s Cakes and Confections 3971 Presidential Pkwy, Atlanta, GA 30340 Custom cakes, confections for celebrations 4.9/5 (top Yelp pick); Southern pound cakes shine sweetcecelias.com Before You Order Pastries and More: Tips
Whether you’re prepping for a brunch or just craving a midweek treat, ordering smart can make the experience even sweeter. Here are our top tips to ensure your bakery run is seamless and satisfying:
- Call or order ahead for custom requests: Local spots like Pie Junkie or Fox Bros. Bar-B-Q’s bakery arm often whip up personalized cakes or pastries. Give them at least 24-48 hours’ notice, especially for events, to avoid last-minute disappointments.
- Check social media for daily specials: Atlanta bakeries post real-time updates on Instagram or Facebook—think seasonal scones at The Bakeshop or limited-edition macarons at Cake Hag. Follow your faves to snag what’s hot before it sells out.
- Time your visit wisely: Beat the morning rush by swinging by after 10 a.m. on weekdays. Places like Seer’s in West Midtown get packed on weekends, so off-peak ordering means shorter lines and warmer goods.
- Specify allergies or dietary prefs upfront: From gluten-free loaves at Breadwinner to vegan options at Muchacho, communicate needs clearly when ordering. It helps bakers prioritize and keeps everyone safe (and happy).
- Opt for pickup over delivery when possible: Supporting in-person keeps the freshness factor high and the costs low—no soggy boxes here! Many spots, like Highland Bakery, offer easy curbside options for that just-out-of-the-oven vibe.
- Ask about pairings or add-ons: Elevate your order with coffee recommendations or complementary jams. Staff at bakers like Murphy’s in Virginia-Highland are pros at suggesting the perfect match for your cinnamon roll or quiche.
- Join loyalty programs for perks: Sign up for rewards at chains-with-local-flair like Flying Biscuit—earn free treats after a few visits and feel like a VIP on your next doughnut dash.
For the latest hours or orders, check their sites—many cater to vegan/gluten-free needs too. If you’re craving something specific (like vegan or donuts), Sublime or Vtaste Cakes (vegan focus, online orders) are great adds.
Final Word
Atlanta’s scene evolves fast, so supporting these keeps the sweetness flowing! Every week or so, a new Atlanta restaurant pops up.
Got a bakery story or a spot we should spotlight? Drop it in the comments below. Happy baking (or buying—either way, we’re here for it)! What’s your go-to Atlanta bakery order?
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Development / Food & Drink4 Min Read
If you’re an Atlanta seafood lover in Buckhead, you have a fresh reason to celebrate: Deallo’s Seafood + Taco Co., the Cajun-inspired hotspot helmed by Chef Deallo Frazier, officially opened its doors recently at the food hall in Phipps Plaza.
Nestled among a lineup of elevated fast-casual concepts, the new stall brings bold flavors from the Cajun Gulf Coast to the heart of Atlanta’s luxury shopping district, just in time for fall gatherings and holiday indulgences.
Deallo’s Food Empire: How It Began
Frazier said his culinary journey began with a simple breakfast tandem. “Biscuits and gravy,” he said. “That was my first dish,” he told me in an exclusive interview. “My father taught me how to make that.”
“I used to make biscuits and gravy from scratch every Saturday for the whole family,” Frazier said. “I loved cooking.”
Frazier said his presence in Atlanta came about when he was on his culinary journey.
“My sister lived out here and so when I got out of the military, I decided to pursue my food interests. I went to culinary school here,” he said.
That journey culminated in the opening of Across the Coast Seafood in Roswell. When Halidom food hall opened in May 2024, Deallo’s Seafood was born.
The brand’s second installment is in Buckhead: Phipps Plaza.
The 25,000-square-foot Food Hall (formerly Citizens Market), which debuted in 2023 as part of Phipps Plaza’s multimillion-dollar revamp, has become a go-to destination for diners seeking variety without leaving the mall.
Why Atlanta? Why not, he said.
“Atlanta is a food city,” added Frazier. “It has a lot of different styles, like Jamaican, Caribbean and things like that.”
Deallo’s joins an eclectic mix of vendors, including Stackhouse Burgers & Shakes for hearty patties, Pizza Jeans for artisanal slices, Mad Dad’s Philly’s for cheesesteak cravings, Wasabi Sushi & Ramen for umami-packed rolls, and Cultivate Coffee for morning brews.
The food hall’s central bar adds to the vibe, slinging craft cocktails and local beers to pair with your picks.
What sets Deallo’s apart? Frazier’s menu channels the soulful heat of Cajun cuisine with a seafood twist, drawing from his years perfecting boils and boils in Atlanta’s competitive dining scene.
What’s On the Menu at Deallo’s Seafood + Taco Co?

Standouts include the indulgent lobster mac and cheese, creamy and studded with chunks of sweet lobster; three variations on the classic lobster roll—chilled Connecticut-style, warm buttery Maine, or spicy Sriracha-infused; shrimp and grits elevated with smoky andouille sausage; loaded seafood nachos piled high with crab, shrimp, and a tangy remoulade; a juicy shrimp burger on a toasted brioche bun; and blackened salmon served over jasmine rice with a side of collard greens.
Prices hover in the $15–$25 range, making it accessible yet upscale for the Phipps crowd.
Success At Halidom
Like I mentioned earlier, Deallo’s Seafood isn’t entirely new to Atlanta; the concept first launched at 1341 Moreland Ave. SE, earning rave reviews for its personable service and photogenic plates—think vibrant boils steaming under colorful lights.
That location, inside the trendy Halidom Eatery food hall, has built a loyal following since spring 2024 with its “seafood for the soul” ethos. The Phipps expansion marks a strategic pivot, allowing Frazier to scale up while tapping into the mall’s foot traffic of 10 million annual visitors.
Early buzz from opening week has been electric. Diners on social media are already posting about the “addictively spicy” shrimp po’boys and the “perfectly executed” blackened fish tacos (a menu wildcard not listed in initial previews).
One reviewer called it “the upgrade Buckhead needed—finally, seafood that slaps harder than the traffic on Peachtree.”
Open daily from 11 a.m. to 9 p.m. (with extended hours on weekends), Deallo’s is located on the ground level of the Phipps Food Hall at 3500 Peachtree Rd. NE.
Pro tip: Pair your order with a flight from the food hall’s bar and snag a spot on the outdoor patio for prime people-watching. As Atlanta’s dining landscape continues to diversify— with more food hall pop-ups on the horizon— Deallo’s arrival feels like a tidal wave of good eats.
For more on Atlanta’s newest openings, follow Atlanta Eats on social media or sign up for our newsletter. Have a tip? Email us at cj@atlantafi.com.
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