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Every now and again, you want some culture with your sweet treat. And in Atlanta, that’s easy to find.
Atlanta’s black-owned bakery scene is thriving, offering everything from gourmet cupcakes and custom cakes to innovative donuts and cookies.
Try These Delicious Black-Owned Bakeries in Atlanta
Based on recent reviews, articles, and social buzz, here are 10 standout spots—all confirmed open with active operations, websites, or recent posts.
I’ve prioritized those with high ratings (4+ stars on Yelp/Google), frequent mentions across sources, and unique flavors. Many offer delivery or pickup for easy access.
Bakery Name Address Specialties Highlights/Rating Website/Social Endulge Cupcake Boutique 6190 Buford Hwy NE, Doraville, GA 30340 Custom cupcakes (Red Velvet, Salted Caramel), special occasion cakes; drive-thru pickup 4.5/5 (200+ reviews); “Best cupcakes in Atlanta” per locals endulgecupcakes.com Sweet Cheats 3519 Cascade Rd SW, Atlanta, GA 30331 Cupcakes, cruffles (croissant-truffles), custom cakes, coffee; catering for events 4.4/5; Full-service spot with savory options too sweetcheatsatlanta.com Pastry Addict Pickup in Duluth, GA (delivery within 20 miles of 30044) Luxury cakes, cakesicles, mini desserts for events 4.8/5; Celebrity designer vibes, show-stopping elegance pastryaddictco.com CamiCakes 3393 Peachtree Rd NE, Atlanta, GA 30326 (multiple locations) Gourmet cupcakes (caramel, PB&J), full cakes; delivery in metro area 4.3/5; Whimsical flavors, wedding favorites camicakes.com Lenox Cupcakes 114 E Ponce de Leon Ave, Decatur, GA 30030 Moist cupcakes with seasonal specials, cookies 4.6/5; Grew from apartment to brick-and-mortar staple lenoxcupcakes.com Not As Famous Cookie 1080 Windy Hill Rd SE #300, Smyrna, GA 30080 (food truck + shop) Gourmet cookies, shakes, ice cream sandwiches, skillets 4.7/5; Family recipes, “cookie lady” fame from RHOA notasfamouscookie.com Sublime Doughnuts 535 10th St NW, Atlanta, GA 30318 (multiple locations) Gourmet donuts (S’mores, Snickers, strawberry cream) 4.2/5; Global flavors, late-night spot near Georgia Tech sublimedoughnuts.com Kupcakerie 2781 Main St, East Point, GA 30344 Creative cupcakes (banana pudding, spicy chocolate), coffee/tea 4.5/5; Southern twists, winter treats available kupcakerie.com Cake Culture 2863 Buford Hwy NE, Atlanta, GA 30329 Layer cakes (matcha, pound cake), slices for walk-ins 4.6/5; “Not too sweet” perfection, recent Yelp fave cakecultureatl.com Sweet Cecelia’s Cakes and Confections 3971 Presidential Pkwy, Atlanta, GA 30340 Custom cakes, confections for celebrations 4.9/5 (top Yelp pick); Southern pound cakes shine sweetcecelias.com Before You Order Pastries and More: Tips
Whether you’re prepping for a brunch or just craving a midweek treat, ordering smart can make the experience even sweeter. Here are our top tips to ensure your bakery run is seamless and satisfying:
- Call or order ahead for custom requests: Local spots like Pie Junkie or Fox Bros. Bar-B-Q’s bakery arm often whip up personalized cakes or pastries. Give them at least 24-48 hours’ notice, especially for events, to avoid last-minute disappointments.
- Check social media for daily specials: Atlanta bakeries post real-time updates on Instagram or Facebook—think seasonal scones at The Bakeshop or limited-edition macarons at Cake Hag. Follow your faves to snag what’s hot before it sells out.
- Time your visit wisely: Beat the morning rush by swinging by after 10 a.m. on weekdays. Places like Seer’s in West Midtown get packed on weekends, so off-peak ordering means shorter lines and warmer goods.
- Specify allergies or dietary prefs upfront: From gluten-free loaves at Breadwinner to vegan options at Muchacho, communicate needs clearly when ordering. It helps bakers prioritize and keeps everyone safe (and happy).
- Opt for pickup over delivery when possible: Supporting in-person keeps the freshness factor high and the costs low—no soggy boxes here! Many spots, like Highland Bakery, offer easy curbside options for that just-out-of-the-oven vibe.
- Ask about pairings or add-ons: Elevate your order with coffee recommendations or complementary jams. Staff at bakers like Murphy’s in Virginia-Highland are pros at suggesting the perfect match for your cinnamon roll or quiche.
- Join loyalty programs for perks: Sign up for rewards at chains-with-local-flair like Flying Biscuit—earn free treats after a few visits and feel like a VIP on your next doughnut dash.
For the latest hours or orders, check their sites—many cater to vegan/gluten-free needs too. If you’re craving something specific (like vegan or donuts), Sublime or Vtaste Cakes (vegan focus, online orders) are great adds.
Final Word
Atlanta’s scene evolves fast, so supporting these keeps the sweetness flowing! Every week or so, a new Atlanta restaurant pops up.
Got a bakery story or a spot we should spotlight? Drop it in the comments below. Happy baking (or buying—either way, we’re here for it)! What’s your go-to Atlanta bakery order?
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Development / Food & Drink4 Min Read
If you’re an Atlanta seafood lover in Buckhead, you have a fresh reason to celebrate: Deallo’s Seafood + Taco Co., the Cajun-inspired hotspot helmed by Chef Deallo Frazier, officially opened its doors recently at the food hall in Phipps Plaza.
Nestled among a lineup of elevated fast-casual concepts, the new stall brings bold flavors from the Cajun Gulf Coast to the heart of Atlanta’s luxury shopping district, just in time for fall gatherings and holiday indulgences.
Deallo’s Food Empire: How It Began
Frazier said his culinary journey began with a simple breakfast tandem. “Biscuits and gravy,” he said. “That was my first dish,” he told me in an exclusive interview. “My father taught me how to make that.”
“I used to make biscuits and gravy from scratch every Saturday for the whole family,” Frazier said. “I loved cooking.”
Frazier said his presence in Atlanta came about when he was on his culinary journey.
“My sister lived out here and so when I got out of the military, I decided to pursue my food interests. I went to culinary school here,” he said.
That journey culminated in the opening of Across the Coast Seafood in Roswell. When Halidom food hall opened in May 2024, Deallo’s Seafood was born.
The brand’s second installment is in Buckhead: Phipps Plaza.
The 25,000-square-foot Food Hall (formerly Citizens Market), which debuted in 2023 as part of Phipps Plaza’s multimillion-dollar revamp, has become a go-to destination for diners seeking variety without leaving the mall.
Why Atlanta? Why not, he said.
“Atlanta is a food city,” added Frazier. “It has a lot of different styles, like Jamaican, Caribbean and things like that.”
Deallo’s joins an eclectic mix of vendors, including Stackhouse Burgers & Shakes for hearty patties, Pizza Jeans for artisanal slices, Mad Dad’s Philly’s for cheesesteak cravings, Wasabi Sushi & Ramen for umami-packed rolls, and Cultivate Coffee for morning brews.
The food hall’s central bar adds to the vibe, slinging craft cocktails and local beers to pair with your picks.
What sets Deallo’s apart? Frazier’s menu channels the soulful heat of Cajun cuisine with a seafood twist, drawing from his years perfecting boils and boils in Atlanta’s competitive dining scene.
What’s On the Menu at Deallo’s Seafood + Taco Co?

Standouts include the indulgent lobster mac and cheese, creamy and studded with chunks of sweet lobster; three variations on the classic lobster roll—chilled Connecticut-style, warm buttery Maine, or spicy Sriracha-infused; shrimp and grits elevated with smoky andouille sausage; loaded seafood nachos piled high with crab, shrimp, and a tangy remoulade; a juicy shrimp burger on a toasted brioche bun; and blackened salmon served over jasmine rice with a side of collard greens.
Prices hover in the $15–$25 range, making it accessible yet upscale for the Phipps crowd.
Success At Halidom
Like I mentioned earlier, Deallo’s Seafood isn’t entirely new to Atlanta; the concept first launched at 1341 Moreland Ave. SE, earning rave reviews for its personable service and photogenic plates—think vibrant boils steaming under colorful lights.
That location, inside the trendy Halidom Eatery food hall, has built a loyal following since spring 2024 with its “seafood for the soul” ethos. The Phipps expansion marks a strategic pivot, allowing Frazier to scale up while tapping into the mall’s foot traffic of 10 million annual visitors.
Early buzz from opening week has been electric. Diners on social media are already posting about the “addictively spicy” shrimp po’boys and the “perfectly executed” blackened fish tacos (a menu wildcard not listed in initial previews).
One reviewer called it “the upgrade Buckhead needed—finally, seafood that slaps harder than the traffic on Peachtree.”
Open daily from 11 a.m. to 9 p.m. (with extended hours on weekends), Deallo’s is located on the ground level of the Phipps Food Hall at 3500 Peachtree Rd. NE.
Pro tip: Pair your order with a flight from the food hall’s bar and snag a spot on the outdoor patio for prime people-watching. As Atlanta’s dining landscape continues to diversify— with more food hall pop-ups on the horizon— Deallo’s arrival feels like a tidal wave of good eats.
For more on Atlanta’s newest openings, follow Atlanta Eats on social media or sign up for our newsletter. Have a tip? Email us at cj@atlantafi.com.
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- Best Restaurants on the Beltline
- How Many Food Halls Are In Atlanta?
- Cool Things To Do In Midtown Atlanta
AtlantaFi.com is your source for all things culinary in the A. From food trucks to fine dining, we’ve got the scoop.
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The U.S. federal government has been in a partial shutdown for nearly four weeks, after Congress failed to pass appropriations bills.
This crisis is severely disrupting federal nutrition programs, which are critical for addressing food insecurity in Georgia—a state where about 1 in 8 residents (roughly 1.4 million people) rely on federal food assistance.
In this article, I’ve listed food resources in Georgia as well as tips for accessing the aid. Also, you’ll find the status of the major federal food programs.
The shutdown halts new funding for many mandatory programs, leading to potential benefit suspensions starting November 1.
However, October benefits remain available for redemption, and state agencies like the Georgia Department of Human Services (DHS) are continuing administrative functions where possible using prior-year funds.
What to Know About Federal Food Programs
Check your EBT balance via the Connect
EBT app or website (connectebt.com). Do not reapply for SNAP unnecessarily—focus on local aid.
For WIC, contact your local clinic to confirm appointments. Updates from USDA and DHS are posted at dhs.georgia.gov and usda.gov.
Alternative and Emergency Food Resources in Georgia
With federal aid at risk, Georgia’s 197 food banks and pantries (serving millions annually) are mobilizing drives and distributions.
Nonprofits like Feeding Georgia coordinate seven regional food banks covering the state, providing free groceries, meals, and holiday boxes. Many accept walk-ins with ID; some require proof of residency.
Dial 211 (Georgia’s 24/7 helpline) for immediate referrals to nearby pantries, or use online tools like Food Finder (foodfinder.us) by entering your ZIP code.
Regional Food Banks (Feeding Georgia Network): These hubs partner with 2,000+ pantries and mobile distributions. Visit feedinggeorgia.org for locations and schedules.
Where To Find Food Resources in Georgia
Region/Food Bank Coverage Areas Services & Contact Atlanta Community Food Bank Metro Atlanta (Fulton, DeKalb, etc.) Groceries, mobile pantries, kids’ programs. (404) 584-3333; acfb.org/get-help/food-map. Food Bank of Northeast Georgia 15 NE counties (e.g., Athens, Gainesville) Emergency boxes, mobile pantries (e.g., Oct. 28 at Spirit of Sharing, Winder). Dial 211; foodbanknega.org/find-food. Chattanooga Area Food Bank NW Georgia (e.g., Dalton, Rome) Perishable/non-perishable distributions. (706) 226-4654; chattfoodbank.org. Georgia Mountain Food Bank North GA mountains (e.g., Clarkesville) Drive-thru pantries. (706) 754-0014; gamountainfoodbank.org. Feeding the Valley Food Bank NW GA valleys (e.g., Dalton, Rome) Thanksgiving meal drives (Big Gobble, Nov. 1–27). (706) 226-4654; feedingthevalley.org. Middle Georgia Community Food Bank Central GA (e.g., Macon, Warner Robins) Monthly pantries (e.g., Oct. at Ash St. Church, Macon). (478) 744-2356; mgcfb.org/find-healthy-food. Golden Harvest Food Bank East GA (e.g., Augusta, Statesboro) Weekly distributions. (706) 736-5641; goldenharvest.org. Second Harvest of Coastal Georgia Coastal/South GA (e.g., Savannah, Brunswick) Senior boxes, kids’ meals. (912) 748-2021; helpendhunger.org. Additional Local & Seasonal Resources
- Salvation Army: Statewide pantries and hot meals; request aid at salvationarmyusa.org (e.g., Columbus: southernusa.salvationarmy.org/columbus).
- Hosea Helps (Atlanta): Holiday festivals with meals, clothing, and health services (Nov. events at 2545 Forest Hills Dr. SW). 4hosea.org.
- Thanksgiving-Specific Drives (ongoing into Nov.): Harvest Movement deliveries (Nov. 12, takethecity.com); Annual Mobile Pantry (Nov. 22, Atlanta Technical College, choicesforkids.org); Feeding GA Families boxes (Nov. 22, Atlanta, feedinggafamilies.org).
- YMCA & Community Drives: Local chapters hosting food collections; check ymcaga.org for metro-area events. wrdw.com
- Urban League of Greater Atlanta: Food access for families; (404) 523-4152; ulga.org.
Pro Tips for Accessing Aid
- Bring ID, proof of address, and household size—many sites serve first-come, first-served.
- Prioritize nutritious donations if contributing: canned goods, peanut butter, whole grains (avoid perishables).
- For seniors/veterans: Contact Georgia’s Area Agencies on Aging at elderinfo.gacg.org or VA at va.gov.
- Monitor for updates: DHS (dhs.georgia.gov, 1-877-423-4746); Feeding America (feedingamerica.org, ZIP search).
Families are urged to use existing benefits wisely, apply for aid promptly, and connect with local resources immediately. Below, I’ll outline affected programs and available alternatives.
Status of Major Federal Food Assistance Programs
Program Current Status (as of Oct. 28, 2025) Timeline & Details Who It Affects in Georgia SNAP (Supplemental Nutrition Assistance Program, aka Food Stamps) October benefits issued and usable; November issuance suspended. Suspension starts Nov. 1 until federal funding resumes. Existing EBT balances can be spent at authorized retailers. Applications accepted, but no new deposits until resolved. Contingency funds may cover partial November benefits if shutdown persists. dhs.georgia.gov +1 ~1.4 million low-income households; reduces food insecurity by 30% statewide, injecting $3B+ into local economies. gbpi.org WIC (Women, Infants, and Children) Operational through October with emergency funds; at risk for November. Temporary federal stabilization through Oct. 31; potential disruptions (e.g., clinic closures or benefit delays) if shutdown continues. Georgia’s Department of Public Health (DPH) is evaluating state options to avoid breaks. ~200,000 pregnant women, new mothers, and young children; provides nutritious foods, education, and health referrals. National School Lunch & Breakfast Programs Reimbursements funded through October; reimbursements for November uncertain. Schools can serve meals using October funds, but prolonged shutdown may halt federal reimbursements, forcing some districts to self-fund or reduce services. Georgia already opted out of 2025 Summer EBT for kids. ~1.5 million students eligible; ~400,000 at risk without subsidies. Head Start & Early Head Start At high risk of closures starting Nov. 3 without funding. Federal grants cover meals and operations; shutdown could shutter dozens of sites, cutting access to free meals for low-income families. ~15,000 young children in Georgia; focuses on nutrition alongside education. Final Word
Food insecurity exacerbates health disparities in Georgia, where 13% of households face hunger.
While federal programs face immediate risks, Georgia’s robust network of local food banks, pantries, and nonprofits is ramping up efforts to fill gaps.
Calls from state Democrats for Governor Brian Kemp to use surplus funds (Georgia’s rainy day fund exceeds $5 billion) to temporarily cover SNAP shortfalls are ongoing, but no action has been announced yet.
This shutdown is a manufactured crisis, but community resilience can bridge the gap—reach out today to protect vulnerable families. If you need personalized guidance, provide your county for tailored referrals.
If saving money is something you’re serious about, AtlantaFi.com has a lot of resources to help you.
Read more:
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Business / Food & Drink4 Min Read
In a city known for its Southern hospitality and bold flavors, Atlanta’s sweets scene continues to dazzle with innovative bakeries, artisanal chocolate havens, and indulgent dessert bars.
Whether you’re a lifelong resident hunting for a post-dinner treat in Midtown or a visitor exploring the vibrant neighborhoods, these top sweets shops offer everything from decadent cupcakes to exotic Asian pastries.
In this article, we’ll go over the top sweet shops around Atlanta. We’ve culled this information from our research of local buzz, culinary trends and recent store openings.
Sweet Hut Bakery & Cafe
935 Peachtree St NE UNIT 935, Atlanta, GA 30309 | (404) 600-4800

Tucked away in a bustling corner of the city, Sweet Hut is a must-visit for fans of Asian-inspired baked goods. This buffet-style spot lets you fill a bag with exotic treats like fluffy red bean buns, matcha cakes, and taro puffs – all made fresh daily. It’s perfect for those seeking unique, not-too-sweet options that transport your taste buds to the Far East. Pro tip: Pair your haul with a bubble tea for the ultimate afternoon pick-me-up.
Why it’s a top pick: Yelp reviewers rave about the “exotic goodies” and value, calling it a “hidden gem for sweet tooth adventurers.”Southern Sweets Bakery
186 Rio Cir, Decatur, GA 30030 | (404) 373-8752

For classic Southern desserts with a modern twist, head to this Decatur darling. Southern Sweets excels in pies, cakes, and mousses, including standout flavors like raspberry chocolate mousse and mascarpone rum cake. They also shine with vegan and gluten-free options, making it inclusive for all. It’s the go-to for holiday gatherings or a solo slice of heaven.
Location:Sweet Cheats Bakery & Coffee Shop
692 B Kirkwood Ave SE UNIT B1, Atlanta, GA 30316 | (404) 590-6086

Nestled in the artsy Kirkwood neighborhood, Sweet Cheats is a cozy haven for cupcake lovers. Their imaginative flavors, like the Strawberry Shortbread Cheesecake Cupcake topped with strawberry buttercream, steal the show. Don’t skip the cruffles (croissant-truffle hybrids) or custom cakes for special occasions – everything is baked with love and a dash of whimsy.
Xocolatl Chocolate
99 Krog St NE, Atlanta, GA 30307 | (404) 604-9642

If chocolate is your love language, Xocolatl is Atlanta’s artisanal answer. This Ponce City Market gem crafts small-batch bars and confections using ethically sourced cacao, with flavors ranging from spicy chili-infused to creamy salted caramel. It’s a sophisticated spot for gifting or savoring a single square with your afternoon espresso.
Munster Cravings
264 19th St NW #2115, Atlanta, GA 30363
1235 Chattahoochee Ave NW, Atlanta, GA 30318

Cookie enthusiasts, rejoice: Munster Cravings takes the humble cookie to gourmet heights. Fresh-baked daily in flavors like loaded s’mores or matcha white chocolate, these treats are 100% scratch-made and designed to be shared (or not). The shop’s warm vibe makes it ideal for a quick grab-and-go or lingering over a milkshake flight.
Gokul Sweets
1707 Church St 8 C-8 C, Decatur, GA 30033 | (678) 974-5656

Bringing a taste of India to Atlanta’s dessert map, Gokul Sweets specializes in traditional mithai like gulab jamun and jalebi. Freshly prepared daily, these syrupy delights are paired with savory snacks for a full cultural experience. It’s a family-run operation that’s become a go-to for Diwali celebrations and everyday indulgences.
Sovereign Sweets
3210 Roswell Rd NE Ste C, Atlanta, GA 30305 | (404) 432-5188

For a grown-up twist on nostalgia, Sovereign Sweets combines desserts with craft cocktails in an upscale lounge setting. Think fresh-baked pastries like mini cheesecakes and eclairs alongside live music nights. It’s not just a shop – it’s an experience that pairs boozy milkshakes with childhood favorites.
The Yard Milkshake Bar
341 Marietta St NW, Atlanta, GA 30313

Shake things up at this downtown hotspot, where over-the-top milkshakes reign supreme. Loaded with toppings like cereal, cookies, and candy, creations like the “Dirty Bird” (a s’mores-inspired beast) are Instagram gold. It’s playful, messy fun that’s perfect for groups or a solo splurge.
Final Word
As Atlanta’s food scene evolves, these sweets shops remind us why the city is a dessert destination. From neighborhood bakeries to global flavors, there’s a treat for every mood. Got a favorite we missed? Drop us a line at cj@atlantafi.com. Happy indulging, Atlantans!
Love sweets for real? Check out our Atlanta Desserts Guide.
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Food & Drink / Recreation / Restaurants4 Min Read
The best pescatarian options at Atlanta’s best restaurants always keep it healthy and delicious. But where should you go?
What makes Atlanta’s dining scene work is its diversity, among other things. If you want to eat on the healthier side, you should know about Atlanta restaurants that serve plant-based food.
If you’re a vegan or vegetarian, no doubt you want to eat clean with some food that include meatless options and more.
Try These Excellent Plant-Based Restaurants In Atlanta
These five vegetarian, vegan, and pescatarian Atlanta restaurants will have you on the road to eating clean. Plus there is an honorable mention for those with a sweet tooth.
Try the 30-Day Vegan Challenge HERE
But first of all, let’s address the lettuce in the room:
What Is A Pescatarian?
A pescatarian is a vegetarian who has added fish and other seafood to their diet. Pescatarian restaurants feature menus big on plant-based foods, legumes, produce and all kinds of seafood.
Now let’s get into the five best pescatarian restaurants in Atlanta:
Local Green Atlanta
Location: 3509 Martin Luther King Jr Dr SW, Atlanta, GA 30331 (Vine City area)

This hip-hop-inspired spot from owner Zachary “Big Zak” Wallace offers a mix of vegan, vegetarian, and pescatarian dishes, including salmon sliders, quinoa salads, and cauliflower tacos with seafood twists. It’s praised for its inclusive menu and fresh, flavorful options.
Here’s what one reviewer says about Local Green: “I love that there are pescatarian, vegetarian, AND vegan options! As a pescatarian, sometimes I’m limited. I didn’t want Chinese, pizza or fish, so I was glad to see…”Brown Bag Seafood Co.
Location: 251 Ponce De Leon Ave NE, Atlanta, GA 30308 (Old Fourth Ward)

A casual seafood haven specializing in po’boys, shrimp rolls, and sustainable fish tacos—perfect for pescatarians seeking quick, high-quality bites without land meats. It’s a Yelp favorite for its fresh Gulf Coast imports.
Here’s what one reviewer says about Brown Bag Seafood Co: “As a pescatarian, I wasn’t able to eat one of my food items, but the manager noticed and went out of their way to make it right. The shrimp po’boy was amazing—fresh and flavorful!”Whiskey Bird
Location: 3360 Lenox Rd NE, Atlanta, GA 30326 (Buckhead)

An Asian-inspired spot with excellent pescatarian choices like grilled octopus, salmon teriyaki, and seafood dumplings, complemented by veggie stir-fries. It’s lauded on Yelp for its bold flavors and accommodating menu.
Here’s what one customer says about Whiskey Bird: “Great for pescatarians like myself! The grilled octopus and salmon dishes were executed perfectly—fresh, flavorful, and so satisfying.” (from a June 2025 review).Bole Ethiopian Atlanta
1583 Virginia Ave, College Park, GA 30337 | 404) 549-9111

Here’s what one customer says about Bole Ethiopian Atlanta. “OMG Everything was Absolutely Amazinggggg. This was Me & My Families 1st time ever eating Ethiopian food and everything was 5/5 & the Waitress/Bartender was Superb. Most definitely coming back in a couple of weeks. Definitely worth the hour drive.”
The Optimist
Location: 914 Howell Mill Rd NW, Atlanta, GA 30318 (West Midtown)

This nautical-themed Ford Fry restaurant shines with oysters, crudo, lobster rolls, and wood-fired fish, all paired with veggie sides. It’s ideal for pescatarians enjoying upscale, sustainable seafood in a lively atmosphere.
Here’s what one diner says about The Optimist: “The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. Oh so tender grilled octopus, succulent shrimps, hearty scallops… One of the better seafood restaurants I’ve been to!!”Tassili’s Raw Reality
1059 Ralph David Abernathy Blvd, Atlanta, GA 30310

Packed with flavor, the wraps at Tassili’s are no joke. This afrocentric pescatarian and vegan gem in the heart of West End is best known for its hearty wraps full ingredients like kale, couscous, avocado.
Final Word
If you’re looking for meatless options among Atlanta’s dining scene, there are some great places to eat for pescatarians and vegans.
Atlanta residents and visitors want to know that they have some healthy options when they enter a restaurant. Vegan and pescatarian dishes on the menu are a great way to build loyal customers.
Here’s hoping more Atlanta eateries cater to meatless eaters.
In addition to some of the best pescatarian, vegan and vegetarian restaurants in the Southeast, Atlanta also has great seafood eateries as well.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Development / Food & Drink4 Min Read
It’s no small thing to find a restaurant whose kitchen has been continuously open for decades. Atlanta has a handful of eateries that have been serving customers since the old days.
Atlanta has a rich culinary history with several restaurants that have stood the test of time. They’ve kept their doors open through thick and thin, and you should consider supporting them.
What Atlanta Restaurants Have Been Open the Longest?
In this article, we’ll fully cover the Atlanta restaurants that have been open the longest and when they started.
Atkins Park Restaurant and Bar (1922)
794 North Highland Avenue Northeast, Atlanta, GA 30306

Atkins Park Restaurant, located in the Virginia-Highland neighborhood of Atlanta, holds the distinction of being Atlanta’s oldest continuously-licensed tavern, first serving customers as a deli in 1922. It later evolved into a pub and, since 1983, has been owned and operated by Warren Bruno and is now managed by his widow, Sandra Spoon, and other staff.
The Colonnade (1927)
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 874-5642

Located on Cheshire Bridge Road, this restaurant has been serving Southern comfort food since 1927, making it Atlanta’s second-oldest restaurant. One of the best Southern food spots in Atlanta, the Colonnade is known for its fried chicken, salmon croquettes, and large portions. It’s a beloved institution with a loyal following. Recently, it expanded to seven-day operations in February 2025.
The Varsity (1928)
61 North Avenue NW, Atlanta, GA 30308 | (404) 881-1706

An iconic Atlanta landmark, The Varsity on North Avenue has been dishing out chili dogs, onion rings, and frosted oranges since 1928. As the world’s largest drive-in, it’s a cultural staple, accommodating 600 cars and over 800 people, especially popular during Georgia Tech game days.
The Majestic Diner (1929)
1031 Ponce De Leon Ave NE, Atlanta, GA 30306 | (404) 875-0276

Situated in Poncey-Highland, this diner has been serving “food that pleases” since 1929. Famous for its late-night appeal and classic diner fare like burgers, pancakes, and omelets, it’s a go-to spot next to the Plaza Theater. It currently operates until 2:30 p.m. daily.
Mary Mac’s Tea Room (1945)
224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800

Opened on Ponce de Leon Avenue in 1945, Mary Mac’s is the last of Atlanta’s original 16 tea rooms and a standard-bearer for Southern cooking. Known for fried chicken, sweet tea, and complimentary pot likker, it’s a favorite among politicians, students, and celebrities.
Busy Bee Cafe (1947)
810 MLK Jr. Dr SW, Atlanta, GA 30314 | 404-525-9212

This West End soul food institution, opened by Lucy Jackson in 1947, is renowned for its fried chicken and Southern sides. A historic meeting place for civil rights leaders like Martin Luther King Jr., it won a 2022 James Beard America’s Classics Award.
Matthews Cafeteria (1955)
2299 Main St, Tucker, GA 30084 | (770) 939-2357

Located in Downtown Tucker, Matthews has been serving Southern cafeteria-style food since 1955. Operated by the Matthews family, it offers daily specials like meat and veggies, maintaining its traditional charm.
The Silver Skillet (1956)
200 14th St NW, Atlanta, GA 30318 | (404) 874-1388

A Midtown staple since 1956, this no-frills diner is known for its Southern breakfast, attracting college students, office workers, and construction crews. Its classic menu includes biscuits, eggs, and other comfort foods.
Paschal’s Restaurant (1959)
180 Northside Dr SW, Atlanta, GA 30313 | (404) 835-0833

In 1959, Paschal’s Restaurant & Coffee Shop opened in its new location at 830 Hunter Street in Atlanta. On its way to becoming one of the best soul food restaurants in Atlanta, the eatery would go down in history as one of the war rooms used by leaders of the civil rights movement. And the food — made with love and stacked with flavor — was breaking down barriers as well.
Final Word
While The Plaza Restaurant & Oyster Bar in Thomasville, Georgia, established in 1916, holds the title of the state’s oldest restaurant, it is located 250 miles south of Atlanta and thus didn’t make the cut. With that being said, Georgia’s largest city sees eateries opening nearly every week. Don’t believe me? Check out our New Atlanta Restaurant Guide.
And before you go, please know: Memphis has its barbecue. New Orleans has its gumbo. Atlanta has its lemon pepper wings and much, much more. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
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When you think about soul food, it’s not about the nutritional value so much as it is the wonderful taste and fulfilling experience it involves, especially when it comes to Atlanta restaurants.
When you envision soul food, you might think of some slamming ole fried chicken or potato salad, but as you’re about to see, the cuisine accounts for a well-rounded palate.
So where is the top-notch classic soul food? This article will show you all the great soul food restaurants in Atlanta.
Where To Find The Best Soul Food in Atlanta
Historically, those new Atlanta restaurants that get all of the attention have been on the North and West side.
Here we’ll look at some hidden culinary treasures that serve the best soul food in the area. Many of them have struggled to stay afloat, either due to the COVID-19 pandemic are trying to survive on bare-bones budgets. That being said, there are a few joints still keeping the soul food flame alive.
Are you ready to get down and eat? Here are some of the best soul food restaurants in Atlanta.
The Top 15 Best Soul Food Restaurants In Atlanta
1. The Beautiful Restaurant
2260 Cascade Rd, Atlanta, GA 30311

The Beautiful has for decades fed southwest Atlanta community with fresh vegetables, piping hot desserts and slow-cooked meats.
Here’s what one customer says about the Beautiful: “In all the years (decades!) I’ve been coming here, I have NEVER been disappointed. For breakfast (fish & grits, salmon croquettes, etc.), for lunch or dinner (the home-style vegetables, the cornbread, and ANY meats), and last but not least – the BEST banana pudding (the real kind)!!! Beautiful Restaurant, you’re an Atlanta institution. May you continue to be blessed and to prosper.”
2. Busy Bee
810 M.L.K. Jr Dr SW, Atlanta, GA 30314

The Martin Luther King Boulevard staple has survived lean times in the 1990s and enjoyed a resurgence as gentrification combined with a loyal following from Atlanta University Center students has kept the doors open for years. Choice dishes include the Baked Chicken & Corn bread Dressing … a quarter of chicken smothered in its own gravy and served with cranberry sauce. And don’t sleep on the Pork Chops: Two 6 oz. chops marinated, hand breaded and fried in peanut oil to a crisp golden brown.
3. Carrie Bo’s
568 Macon St McDonough, GA 30253

Carrie Bo’s offers what it calls “Soul Food Fusion,” and it is delicious! Located in McDonough, the eatery has some of the fresh takeout dishes you can get, including fried fish, hot wings and barbeque!
4. Debbie’s Delights
4495 Jonesboro Rd, Forest Park, GA 30297 | (314) 330-2672

Here’s what one reviewer says about Debbie’s Delights: “On a road trip and stopped in to have a bite to eat. It’s a small quaint little place. The coffee tasted wonderful. We had the chicken & waffles, shrimp and grits, and a vegetable omelette. One of the kids had a waffle. All were delicious! The chicken was perfectly cooked, not greasy, and the seasoning was delicious. The shrimp and grits were amazing and taste great. The omelette was delicious. The portions were good and prices are reasonable. The owner came out and tuned the TV to a show for the kids. She brought a chair out for the baby in carseat. They also have board games and big Jenga blocks. We enjoyed our meal very much.”
5. K&K Soul Food
881 Donald Lee Hollowell Pkwy NW, Atlanta, GA 30318 | (404) 685-1073
K&K is a cafeteria-style restaurant that allows you to get in and out without large crowds slowing you down. The food is really good for this Westside spot.6. Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Suite F, Hapeville, GA 30354

Lickety Split is a soul food restaurant that serves traditional, homecooked southern food with a heaping helping of hospitality. It opened in late April 2019, but is making some sizable rumblings already.
The family owned and operated restaurant offers happy hour as well as brunch on the weekends. Delivery and catering services are also available. See more.
7. Soul Vegetarian
879 Ralph David Abernathy Blvd SW, Atlanta, GA 30310

One of the West End’s most famous restaurants, Soul Vegetarian is just what the name implies, vegetarian, but don’t get it twisted. This is some of the best whole food in the city. Fave joints include the Garvey Burger, made from seasoned wheat gluten topped with special “Mierah” mushroom and onion sauce.
8. Soul Vegetarian 2
652 North Highland Avenue Northeast, Atlanta, GA 30306 | (404) 875-0145

Like its cousin on the southside, Soul Vegetarian 2 offers expertly-cooked 100% vegan dishes. Soul Vegetarian 2 is among the Atlanta restaurants that offers curbside pickup.
9. Paschal’s
180 Northside Dr SW #B, Atlanta, GA 30313
Intl Airport, Concourse B, Hartsfield-Jackson Atlanta, N Terminal Rd Suite T120, Atlanta, GA 30320

Known as the kitchen of the civil rights movement, Paschals has had the most continuous success of any soul food joint in the city. The Rev. Martin Luther King Jr., Ralph David Abernathy and Hosea Williams all planned protests in the back room while collard greens and corn bread baked only feet away from them. Today, Paschal’s has morphed into a mid-upscale eatery with a cosmopolitan clientele. But it still has some of the meanest soul food in the ATL. Best dishes include Gulf shrimp, chicken and Andouille as well as the Caribbean Fish Tacos.
10. Ms. Icey’s Kitchen & Bar
1371 Clairmont Rd, Decatur, GA 30033

The newest soul food spot in Decatur comes from owner and restaurateur Sim Walker, whose New York City rearing comes through in the vibe. Ms. Icey’s, named after Walker’s grandmother, is Decatur’s best-kept secret even though it has quickly become a culturally hip gathering place for those in the know. When cornbread comes in an iron skillet, and oxtails do as well, you know you’re in a foodie’s dream. Not only are many of the dishes a nod to Southern and soul food culture, but the drinks are mostly handcrafted, giving the place an organic life. The sweet potato waffles are to die for.
11. Old Lady Gang Southern Cuisine
Atlanta Locations:
- 177 Peters St. SW, Atlanta | 404-692-4407
- 3650 Marketplace Blvd Suite 950, East Point, GA 30344
- Inside Mercedes Benz Stadium

via Instagram Known as the Kandi Burruss-Tucker spot, Old Lady Gang Southern Cuisine has quickly taken its position as both a sophisticated and downhome Southern food spot in downtown Atlanta. Yes, it is owned by Burruss-Tucker and husband Todd Tucker, but it pays homage to Kandi’s aunts, Joyce Jones, aunts Bertha Jones & Nora Wilcox, who make up the “Old Lady Gang.”
Favorites on the menu of Old Lady Gang, which also has a location in State Farm Arena, include Momma Joyce’s House Punch, Aunt Bertha’s Fried Chicken and Aunt Nora’s Fried Catfish Strip.
12. Peach Cobbler Cafe
2221 Peachtree Rd NW Suite G Atlanta, GA 30309 | 404-351-0450

Here’s what one reviewer says about the Peach Cobbler Cafe: “What a great find! It’s a perfect date night location. The space is well decorated. The food is chef driven and nails everything from taste, freshness, ingredient variety, to presentation. The drinks are well crafted and delicious. Complete with professional and polite staff that is also fun, prompt, and I am definitely going back.”
13. Soul Delicious Grill & Buffet
1375 Mount Zion Rd, Morrow, GA, GA 30260 | (678) 604-7195

Soul Delicious Grill & Buffet is located in a modest strip mall south of the city, but the food is big-time. If you enjoy smothered chicken with all the fixin’s, this is your place.
14. The Real Milk & Honey
3719 Main St, College Park, GA 30337 | (404) 458-5500

Want some great seafood and Southern goodness? The Real Milk and Honey is one of the best restaurants in College Park. They have day parties on the weekend, so plan accordingly.
15. Twisted Soul Cookhouse & Pours
1133 Huff Rd NW #D, Atlanta, GA 30318

This relatively new eatery has quickly stolen the hearts of soul food lovers in the city. Twisted Soul Cookhouse & Pours is run by Executive Chef and Owner Deborah VanTrece has become a culinary force in Atlanta. She also runs her own catering company Catering by VanTrece. Twisted Soul Cookhouse & Pours has become known as an eatery that offers creative versions of Southern classics such as Jack Daniels Pecan Honey Chicken Wings and Sweet Tea Baby Back Ribs. Their Blue Plate Specials are great.
16. Q’s Restaurant
1599 White Way, Atlanta, GA 30344 | (404) 767-9894

Located in downtown East Point, Q’s Restaurant is an old faithful spot where you can get neckbones, rib tips and two sides at lunchtime for an affordable price. Q’s Restaurant typically is only open for lunch, from 11 a.m. to 3 p.m.
17. Q Time Restaurant
1120 Ralph David Abernathy Blvd, Atlanta, GA 30310

Among the best of the Styrofoam plate eateries, Q Time Restaurant continues to impress and they are reopening soon! This West End gem sits in a strip mall a short distance from Willie Watkins Funeral Home, The Wrens Nest and even the Atlanta University Center. Q Time is known for its succulent turkey wings, collard greens and meatloaf.
18. This Is It! BBQ & Seafood
Atlanta Locations:
- 3523 Camp Creek Pkwy, Atlanta, GA 30344
- 3620 Camp Creek Pkwy, Atlanta, GA 30331
- 6045 Old National Hwy, College Park, GA 30349
- 2776 Cumberland Blvd SE, Smyrna, GA 30080
- 4065 Memorial Dr, Decatur, GA 30032
- 1497 Mt Zion Rd, Morrow, GA 30260

This is It is the quintessential soul food joint in the heart of the South. Boasting a decades long tradition secured by a tight family, This Is It has expanded throughout metro Atlanta to become the premiere soul food brand in Georgia. If you’re in the mood for neck bones, this are the best in the country, bar none.
If you want to expand your palate a bit, check out our guide to the best new Atlanta restaurants to try right now. Bon apetite!
19. Walter’s Soul Food Cafe
394 Cleveland Ave SW, Atlanta, GA 30315 | (404) 761-0001

Walter’s Seafood is a mainstay in southwest Atlanta. The cafe is ideal for takeout and offers all the Southern dishes you love.
20. Who’s Got Soul Southern Cafe
3818 Covington Hwy, Decatur, GA 30032 | (404) 289-0116

Who’s Got Soul is one of the best soul food restaurants in Decatur. They offer no pork seasonings, no canned vegetables, or no MSG is served as well. If you’re ever in the Covington Highway area, stop by — Southern Café.
The best dishes in the Southern kitchen have typically revolved around greasy meats, starches and heavily sugared desserts, but Atlanta’s top soul restaurants turn that stereotype on its head.
How To Cook Soul Food
Soul food takes certain ingredients for it to be great. Here is what you need to cook some real soul food:
Soul food is a Southern tradition. Not every restaurant is worthy of the religion. Only those that adhere to the time-tested and working class code associated with the soulful dishes and recipes can rightfully hold the crown and be befitted with the moniker.
What Is The Best Soul Food In Atlanta?
Atlanta has many restaurants that are categorized as “soul food., but are they really? A better description for some of these eateries though, would be Southern food, because many restaurants below the Mason-Dixon line feature some of the same dishes.
When you think of Southern food, though, you’re talking about as many as 11 states and the way different subcultures prepare their food.
If we add that little distinction, great restaurants such as Mary Mac’s Tea Room on Ponce de Leon Avenue and The Colonnade on Cheshire Bridge Road clearly are two of the best.
Of course, how those dishes are prepared is what really differentiates one from the other.
What Celebrities Have Restaurants In Atlanta?
Atlanta has many celebrities that have opened up restaurants. Rapper and actor Ludacris was the force behind Chicken+Beerat the airport. Love & Hip Hop’s Kirk and Rasheeda Frost gave us Frost Bistro.
See some of the other black celebrity restaurants here.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
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Atlanta’s tapas scene is thriving, blending authentic Spanish flavors with local flair and a social dining vibe.
Based on current insights as of February 22, 2025, here are some of the best places to get tapas in the city, focusing on quality, atmosphere, and variety.
These picks span neighborhoods and price points, with a nod to spots that locals and visitors rave about.
The Iberian Pig (Decatur & Buckhead)
- Decatur: 121 Sycamore St, Decatur, GA 30030 | (404) 371-8800
- Buckhead: 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 | (404) 994-4990

A standout for modern Spanish tapas, this spot nails classics like bacon-wrapped dates (sweet-salty perfection) and pork cheek tacos with braised meat and avocado crema. The Decatur location often gets the edge for its cozy, authentic feel, while Buckhead adds a sleek vibe. Expect a killer charcuterie selection—Jamón Ibérico shines—and a Spanish wine list to match. It’s pricier (entrees $20-$40), but the bold flavors and lively energy make it a top pick.
Bulla Gastrobar (Midtown)
60 11th St NE, Atlanta, GA 30309 | (404) 900-6926

Right in Midtown at 1204 Peachtree St NE, Bulla (pronounced “boo-yah”) brings a buzzing Spanish gastropub experience. Tapas like patatas bravas—crisp with a smoky kick—and ham croquetas with fig jam are fan favorites. The paella mixta is a shareable highlight, and the vibe (think fire dancers some nights) keeps it fun. Prices are moderate ($10-$20 per dish), and the Beltline-adjacent patio is prime for people-watching.
Eclipse di Luna (Buckhead & Dunwoody)
- 764 Miami Cir NE, Atlanta, GA 30324 | (404) 846-0449
- 4505 Ashford Dunwoody Rd NE, Atlanta, GA 30346 | (678) 205-5862

A veteran in Atlanta’s tapas game, Eclipse offers a festive atmosphere with live music—sometimes flamenco or Latin beats—and solid small plates. Standouts include the empanada de vegetales, garlicky gambas al ajillo, and a paella that holds its own. Buckhead (764 Miami Circle NE) leans upscale-casual; Dunwoody adds weekend salsa lessons. Dishes run $8-$15, making it a great value for the quality and experience.
Barcelona Wine Bar (Inman Park & West Midtown)
- 240 North Highland Avenue Northeast, Atlanta, GA 30307 | 404-589-1010
- 1085 Howell Mill Rd, Atlanta, GA 30318 | 404-872-8000

With locations at 240 N Highland Ave NE and 1085 Howell Mill Rd, Barcelona is a tapas titan. The menu rotates, but staples like chorizo with figs, grilled octopus, and spicy patatas bravas never disappoint. The wine list—over 400 bottles—pairs perfectly, and the communal seating fosters a lively, Spanish-style night out. Tapas range $8-$18, and the Inman Park spot’s brick fireplace adds cozy charm.
Cooks & Soldiers (West Midtown)
691 14th St NW, Atlanta, GA 30318 | (404) 996-2623

At 691 14th St NW, this place dives into Basque-style pintxos—think sophisticated small bites like confit halibut cheeks or pork cheek croquetas. The “bikinis” (grilled cheese with a twist) are a sleeper hit. It’s a touch upscale ($12-$20 per dish), but the inventive flavors and sleek, modern space make it a foodie magnet. Perfect for a date night or group outing.
Buena Vida Tapas & Sol (Old Fourth Ward)
385 N Angier Ave NE Suite 100, Atlanta, GA 30308 | (404) 948-2312

Newer on the scene at 385 N Angier Ave NE, this Beltline gem channels southern Spain with a bright, colorful patio. Highlights include tortilla española, creamy truffle bomba rice, and gambas al ajillo. The “Te Quiero Mucho” wall begs for a selfie, and cocktails like the Buena Vida Sour elevate the vibe. Tapas are $9-$16, offering authentic taste in a laid-back setting.
Gypsy Kitchen (Buckhead)
3035 Peachtree Rd NE Ste A209, Atlanta, GA 30305 | (404) 939-9840

Located at 3035 Peachtree Rd NE, Gypsy fuses Spanish, Moroccan, and Indian influences. Must-tries are the Moroccan lamb skewers and sumac honey-roasted carrots, alongside traditional patatas bravas. The outdoor patio overlooks Buckhead’s bustle, and the sangria flows freely. Dishes hover around $10-$18—great for a stylish night out with a global twist.
Bar.bacoa (Virginia-Highland)
1000 Virginia Ave NE, Atlanta, GA 30306 | (404) 815-9155

At 1000 Virginia Ave NE, this spot mixes Spanish tapas with Latin American flair. Goat cheese fritters, bacon-wrapped dates, and peach-burrata crostinis shine, with barbacoa nachos as a hearty bonus. The eclectic-chic vibe and solid margaritas make it a neighborhood favorite. Tapas range $8-$15, ideal for a casual yet tasty evening.
Sebastian Pintxos Bar (Midtown)
818 Juniper St NE, Atlanta, GA 30308 | (678) 515-0545

A newer Midtown entry at 818 Juniper St NE, Sebastian blends Spanish and Mexican notes. The papas bravas here are a contender for best in town, and lamb chops add a hearty punch. Latin entertainment and a welcoming patio keep it lively. Prices ($10-$18) match the flavorful, authentic small plates.
Gocha’s Tapas Bar (Cascade)
5829 Campbellton Rd SW Suite 116, Atlanta, GA 30331 | (404) 600-5540

From reality TV star Gocha Hawkins, this spot at 2005 Campbellton Rd SW offers a Southern twist on tapas—think salmon croquettes and lamb lollipops. The cocktail towers (yes, five feet of margarita) steal the show, and the happy hour draws a crowd. Tapas are $10-$20, with a funky, social atmosphere.
Final Word
These spots cater to different vibes—romantic, rowdy, or relaxed—but all deliver on flavor and shareability. Reservations are smart for peak times, especially at Iberian Pig or Bulla. If you’re near Midtown, Bulla’s accessibility and energy make it a no-brainer; for a deeper Spanish dive, Iberian Pig’s Decatur outpost is unmatched. Where are you leaning for your tapas fix?
Interested in dining outside? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
More From AtlantaFi.com:
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Beautiful weather is here in Georgia, and that means it’s the right time to plant a garden in Atlanta and others parts of the Peach State.
Not only is it a very sustainable decision, but it’s a great idea when it comes to feeding your family.
In this article, we’ll tell you the best fruits and vegetables you can grow in Atlanta as well as the best times to grow them and other things about planting.
Here’s a table of fruits and vegetables that grow well in Georgia, based on the state’s climate and agricultural data:
What Fruits and Vegetables Grow in Georgia?
Fruit or Vegetable Best in Full Sun or Partial Shade Best Time to Plant Apples Full Sun Late Winter (Feb-Mar) Peaches Full Sun Late Winter (Feb-Mar) Blueberries Full Sun Fall or Early Spring (Oct-Mar) Strawberries Full Sun Fall (Sep-Oct) Watermelons Full Sun Spring (Apr-May) Tomatoes Full Sun Spring (Mar-May) Cucumbers Full Sun Spring (Apr-May) Sweet Potatoes Full Sun Spring (May-Jun) Okra Full Sun Late Spring (May-Jun) Collard Greens Full Sun or Partial Shade Squash Full Sun Spring (Apr-May) Peppers Full Sun Spring (Apr-May) Eggplant Full Sun Spring (Apr-May) Blackberries Full Sun Late Winter (Feb-Mar) Muscadine Grapes Full Sun Late Winter (Feb-Mar) Notes:
- Full Sun: Requires at least 6-8 hours of direct sunlight daily.
- Partial Shade: Needs 4-6 hours of sunlight or dappled light.
- Planting times are based on Georgia’s USDA Hardiness Zones (7-9) and typical frost dates (last frost around mid-April, first frost mid-October).
What Vegetables Grow In Spring In Georgia?
In the springtime is the best season for planting and growing crops in northwest Georgia. The weather is mild enough to support substantial growth and the wet season of May makes for ample blossoming to occur.
Around March is a good time to plant your beans, no matter if they’re of the lima, pole or snap variety. It’s also a great time to plant corn, but be cognizant of where you put it because it could shade over plants as it grows taller and taller.
You can also plant your peppers, tomatoes, cucumbers, eggplant, okra and squash. Your melons such as canteloupe and watermelon will benefit by an early spring planting as well.
After the first planting, you should lay out a second round of seeds two to three weeks later.
What Vegetables Grow In Winter In Georgia?
In the winter, Georgia farmers can really continue their harvests if they plant turnips, which thrive in the colder months.
Leafy greens like collards, kale and mustards all take around a month to six weeks to mature, which could take you into March in most cases.
Also, vegetables with long growth periods under the earth include carrots, broccoli, lettuce, radishes spinach and arugula.
Here Are All The Fruits & Vegetables You Can Grow In Atlanta
Growing your own food has long been a Southern tradition, but it has taken on special significance with the coronavirus pandemic.
A lot of people think Georgia is just known for its peaches (Peach State, I get it), but the fact is that apples, watermelons, peanuts and many other fruits and vegetables are major crops here.
Let’s look at some of the many fruits and vegetables you can grow in Georgia.
View this post on InstagramGeorgia-Grown Fruits And Vegetables
- Apples
- Basil
- Beets
- Blackberries
- Blueberries
- Broccoli
- Cabbage
- Cantaloupes
- Carrots
- Collards
- Cucumbers
- Eggplant
- Field Peas
- Greens
- Irish Potatoes
- Lettuce
- Lima Beans
- Muscadine Grapes
- Mushrooms
- Okra
- Peaches
- Peanuts
- Pears
- Pecans
- Peppers
- Persimmons
- Pumpkins
- Squash
- Strawberries
- Sweet Corn
- Sweet Potatoes
- Tomatoes
- Vidalia Onions
- Watermelons
- Wheat
What Fruits Are Native To Georgia?
View this post on Instagram
When it comes to fruit, Atlanta is an inhospitable place to grow citrus such as oranges, plums and mangoes. Bananas are possible, but they’ll typically grow on the small side.Some fruits have been imported from elsewhere and have literally taken root in Georgia. But there are also some fruits that have always been here.
Here are some fruits that grow well in Atlanta and other parts of Georgia:
Georgia’s Grapes (Muscadines)

Georgia’s grape industry is focused on the muscadine, which is a South America-native fruit with a think purplish skin and musky flavor.
Muscadines are high in antioxidants and fiber. These grapes are easy to grow in Georgia as well.
Crab Apples

Georgia is well known for its crab apples, which grow well in Atlanta. Crab apple trees can be planted in spring, summer and fall as long as they get plenty of sunlight.
You should water them generously in the first month or so, allowing the roots to spread in the Georgia clay.
Pears

The most popular pears to grow in Georgia are the Bartlett and Anjou, which are European varieties. Although you can grow pears in metro Atlanta, a prevalent bacterial fungus makes it difficult to do so commercially, although there are exceptions.
Pears

The peach is Georgia’s state fruit, but it hasn’t always been. Georgia experienced a bad cotton crop sometime after 1920 and switched its focus to producing peaches, even adopting the moniker “The Peach State” for marketing purposes.
It’s true, that peaches grow well in Georgia, but they are only typically available here from mid-May to early August. After that, peaches are imported from other parts of the world.
Final Words
Atlanta and other parts of northwest Georgia has some very fertile soil for growing fruits and vegetables. All it takes is some time and effort on your part.
If you prefer to buy your own fruits and vegetables, here’s where the local farmer’s markets are in Atlanta.
Atlantafi.com is bringing you the latest information from the Peach State’s capital city.
If you’re in the market for a nice plot of land, you’re making a wise decision. Real estate prices in rural areas are going up, but are still affordable. Here’s how to buy land in Georgia.
















