Category: Food & Drink

Every now and again, you want some culture with your sweet treat. And in Atlanta, that’s easy to find.

Atlanta’s black-owned bakery scene is thriving, offering everything from gourmet cupcakes and custom cakes to innovative donuts and cookies.

Try These Delicious Black-Owned Bakeries in Atlanta

Based on recent reviews, articles, and social buzz, here are 10 standout spots—all confirmed open with active operations, websites, or recent posts.

I’ve prioritized those with high ratings (4+ stars on Yelp/Google), frequent mentions across sources, and unique flavors. Many offer delivery or pickup for easy access.

Before You Order Pastries and More: Tips

Whether you’re prepping for a brunch or just craving a midweek treat, ordering smart can make the experience even sweeter. Here are our top tips to ensure your bakery run is seamless and satisfying:

• Call or order ahead for custom requests: Local spots like Pie Junkie or Fox Bros. Bar-B-Q’s bakery arm often whip up personalized cakes or pastries. Give them at least 24-48 hours’ notice, especially for events, to avoid last-minute disappointments.
• Check social media for daily specials: Atlanta bakeries post real-time updates on Instagram or Facebook—think seasonal scones at The Bakeshop or limited-edition macarons at Cake Hag. Follow your faves to snag what’s hot before it sells out.
• Time your visit wisely: Beat the morning rush by swinging by after 10 a.m. on weekdays. Places like Seer’s in West Midtown get packed on weekends, so off-peak ordering means shorter lines and warmer goods.
• Specify allergies or dietary prefs upfront: From gluten-free loaves at Breadwinner to vegan options at Muchacho, communicate needs clearly when ordering. It helps bakers prioritize and keeps everyone safe (and happy).
• Opt for pickup over delivery when possible: Supporting in-person keeps the freshness factor high and the costs low—no soggy boxes here! Many spots, like Highland Bakery, offer easy curbside options for that just-out-of-the-oven vibe.
• Ask about pairings or add-ons: Elevate your order with coffee recommendations or complementary jams. Staff at bakers like Murphy’s in Virginia-Highland are pros at suggesting the perfect match for your cinnamon roll or quiche.
• Join loyalty programs for perks: Sign up for rewards at chains-with-local-flair like Flying Biscuit—earn free treats after a few visits and feel like a VIP on your next doughnut dash.

For the latest hours or orders, check their sites—many cater to vegan/gluten-free needs too. If you’re craving something specific (like vegan or donuts), Sublime or Vtaste Cakes (vegan focus, online orders) are great adds.

Final Word

Atlanta’s scene evolves fast, so supporting these keeps the sweetness flowing! Every week or so, a new Atlanta restaurant pops up.

Got a bakery story or a spot we should spotlight? Drop it in the comments below. Happy baking (or buying—either way, we’re here for it)! What’s your go-to Atlanta bakery order?

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If you’re an Atlanta seafood lover in Buckhead, you have a fresh reason to celebrate: Deallo’s Seafood + Taco Co., the Cajun-inspired hotspot helmed by Chef Deallo Frazier, officially opened its doors recently at the food hall in Phipps Plaza.

Nestled among a lineup of elevated fast-casual concepts, the new stall brings bold flavors from the Cajun Gulf Coast to the heart of Atlanta’s luxury shopping district, just in time for fall gatherings and holiday indulgences.

Deallo’s Food Empire: How It Began

Frazier said his culinary journey began with a simple breakfast tandem. “Biscuits and gravy,” he said. “That was my first dish,” he told me in an exclusive interview. “My father taught me how to make that.”

“I used to make biscuits and gravy from scratch every Saturday for the whole family,” Frazier said. “I loved cooking.”

Frazier said his presence in Atlanta came about when he was on his culinary journey.

“My sister lived out here and so when I got out of the military, I decided to pursue my food interests. I went to culinary school here,” he said.

That journey culminated in the opening of Across the Coast Seafood in Roswell. When Halidom food hall opened in May 2024, Deallo’s Seafood was born.

The brand’s second installment is in Buckhead: Phipps Plaza.

The 25,000-square-foot Food Hall (formerly Citizens Market), which debuted in 2023 as part of Phipps Plaza’s multimillion-dollar revamp, has become a go-to destination for diners seeking variety without leaving the mall.

Why Atlanta? Why not, he said.

“Atlanta is a food city,” added Frazier. “It has a lot of different styles, like Jamaican, Caribbean and things like that.”

Deallo’s joins an eclectic mix of vendors, including Stackhouse Burgers & Shakes for hearty patties, Pizza Jeans for artisanal slices, Mad Dad’s Philly’s for cheesesteak cravings, Wasabi Sushi & Ramen for umami-packed rolls, and Cultivate Coffee for morning brews.

The food hall’s central bar adds to the vibe, slinging craft cocktails and local beers to pair with your picks.

What sets Deallo’s apart? Frazier’s menu channels the soulful heat of Cajun cuisine with a seafood twist, drawing from his years perfecting boils and boils in Atlanta’s competitive dining scene.

What’s On the Menu at Deallo’s Seafood + Taco Co?

Standouts include the indulgent lobster mac and cheese, creamy and studded with chunks of sweet lobster; three variations on the classic lobster roll—chilled Connecticut-style, warm buttery Maine, or spicy Sriracha-infused; shrimp and grits elevated with smoky andouille sausage; loaded seafood nachos piled high with crab, shrimp, and a tangy remoulade; a juicy shrimp burger on a toasted brioche bun; and blackened salmon served over jasmine rice with a side of collard greens.

Prices hover in the $15–$25 range, making it accessible yet upscale for the Phipps crowd.

Success At Halidom

Like I mentioned earlier, Deallo’s Seafood isn’t entirely new to Atlanta; the concept first launched at 1341 Moreland Ave. SE, earning rave reviews for its personable service and photogenic plates—think vibrant boils steaming under colorful lights.

That location, inside the trendy Halidom Eatery food hall, has built a loyal following since spring 2024 with its “seafood for the soul” ethos. The Phipps expansion marks a strategic pivot, allowing Frazier to scale up while tapping into the mall’s foot traffic of 10 million annual visitors.

Early buzz from opening week has been electric. Diners on social media are already posting about the “addictively spicy” shrimp po’boys and the “perfectly executed” blackened fish tacos (a menu wildcard not listed in initial previews).

One reviewer called it “the upgrade Buckhead needed—finally, seafood that slaps harder than the traffic on Peachtree.”

Open daily from 11 a.m. to 9 p.m. (with extended hours on weekends), Deallo’s is located on the ground level of the Phipps Food Hall at 3500 Peachtree Rd. NE.

Pro tip: Pair your order with a flight from the food hall’s bar and snag a spot on the outdoor patio for prime people-watching. As Atlanta’s dining landscape continues to diversify— with more food hall pop-ups on the horizon— Deallo’s arrival feels like a tidal wave of good eats.

For more on Atlanta’s newest openings, follow Atlanta Eats on social media or sign up for our newsletter. Have a tip? Email us at cj@atlantafi.com.

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•  Best Restaurants on the Beltline
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AtlantaFi.com is your source for all things culinary in the A. From food trucks to fine dining, we’ve got the scoop.

It’s no small thing to find a restaurant whose kitchen has been continuously open for decades. Atlanta has a handful of eateries that have been serving customers since the old days.

Atlanta has a rich culinary history with several restaurants that have stood the test of time. They’ve kept their doors open through thick and thin, and you should consider supporting them.

What Atlanta Restaurants Have Been Open the Longest?

In this article, we’ll fully cover the Atlanta restaurants that have been open the longest and when they started.

Atkins Park Restaurant and Bar (1922)

794 North Highland Avenue Northeast, Atlanta, GA 30306

Atkins Park Restaurant, located in the Virginia-Highland neighborhood of Atlanta, holds the distinction of being Atlanta’s oldest continuously-licensed tavern, first serving customers as a deli in 1922. It later evolved into a pub and, since 1983, has been owned and operated by Warren Bruno and is now managed by his widow, Sandra Spoon, and other staff.

The Colonnade (1927)

1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 |  (404) 874-5642

Located on Cheshire Bridge Road, this restaurant has been serving Southern comfort food since 1927, making it Atlanta’s second-oldest restaurant. One of the best Southern food spots in Atlanta, the Colonnade is known for its fried chicken, salmon croquettes, and large portions. It’s a beloved institution with a loyal following. Recently, it expanded to seven-day operations in February 2025.

The Varsity (1928)

61 North Avenue NW, Atlanta, GA 30308 | (404) 881-1706

An iconic Atlanta landmark, The Varsity on North Avenue has been dishing out chili dogs, onion rings, and frosted oranges since 1928. As the world’s largest drive-in, it’s a cultural staple, accommodating 600 cars and over 800 people, especially popular during Georgia Tech game days.

The Majestic Diner (1929)

1031 Ponce De Leon Ave NE, Atlanta, GA 30306 | (404) 875-0276

Situated in Poncey-Highland, this diner has been serving “food that pleases” since 1929. Famous for its late-night appeal and classic diner fare like burgers, pancakes, and omelets, it’s a go-to spot next to the Plaza Theater. It currently operates until 2:30 p.m. daily.

Mary Mac’s Tea Room (1945)

224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800

Opened on Ponce de Leon Avenue in 1945, Mary Mac’s is the last of Atlanta’s original 16 tea rooms and a standard-bearer for Southern cooking. Known for fried chicken, sweet tea, and complimentary pot likker, it’s a favorite among politicians, students, and celebrities.

Busy Bee Cafe (1947)

810 MLK Jr. Dr SW, Atlanta, GA 30314 | 404-525-9212

This West End soul food institution, opened by Lucy Jackson in 1947, is renowned for its fried chicken and Southern sides. A historic meeting place for civil rights leaders like Martin Luther King Jr., it won a 2022 James Beard America’s Classics Award.

Matthews Cafeteria (1955)

2299 Main St, Tucker, GA 30084 | (770) 939-2357

Located in Downtown Tucker, Matthews has been serving Southern cafeteria-style food since 1955. Operated by the Matthews family, it offers daily specials like meat and veggies, maintaining its traditional charm.

The Silver Skillet (1956)

200 14th St NW, Atlanta, GA 30318 |  (404) 874-1388

A Midtown staple since 1956, this no-frills diner is known for its Southern breakfast, attracting college students, office workers, and construction crews. Its classic menu includes biscuits, eggs, and other comfort foods.

Paschal’s Restaurant (1959)

180 Northside Dr SW, Atlanta, GA 30313 | (404) 835-0833

In 1959, Paschal’s Restaurant & Coffee Shop opened in its new location at 830 Hunter Street in Atlanta. On its way to becoming one of the best soul food restaurants in Atlanta, the eatery would go down in history as one of the war rooms used by leaders of the civil rights movement. And the food — made with love and stacked with flavor — was breaking down barriers as well.

Final Word

While The Plaza Restaurant & Oyster Bar in Thomasville, Georgia, established in 1916, holds the title of the state’s oldest restaurant, it is located 250 miles south of Atlanta and thus didn’t make the cut. With that being said, Georgia’s largest city sees eateries opening nearly every week. Don’t believe me? Check out our New Atlanta Restaurant Guide.

And before you go, please know: Memphis has its barbecue. New Orleans has its gumbo. Atlanta has its lemon pepper wings and much, much more. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.