‘Biscuit Time’ with Chef Carla Hall and Chadwick Boyd at Atlanta’s Ponce City Market

It’s Biscuit Time with Beloved TV Chef Carla Hall (former co-host of ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef) and Chadwick Boyd, host of the popular “Reel Food” series at the movies!

“Biscuit Time” is Saturday, February 23, 2019 from 12:00 PM – 2:00 PM ET at Williams Sonoma Ponce City Market 675 Ponce De Leon Ave NE NE160 Atlanta, GA 30308.

Biscuit Time: Carla Hall & Chadwick Boyd come to Atlanta

Join Carla and Chadwick from Noon-2 p.m. to learn their secrets to baking perfect biscuits every time and get Carla’s new, best-selling book, Carla Hall’s Soul Food. Carla will make Flaky Buttermilk Biscuits from her book and Chadwick will bake up his Carrot Sage Biscuits.

Carla will talk about the making of Soul Food and how she went back to her Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and soul food’s history from Africa and the Caribbean to the American South.

Free Admission includes biscuit lesson and biscuits to sample

VIP Admission: $32.75 includes biscuit lesson, biscuits to sample and a signed copy of Carla Hall’s Soul Food.

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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