Biltong Bar’s Butcher and Bottle Shop Opens In Ponce City Market

Biltong Bar's Butcher and Bottle Shop pop-up on Ponce City Market

Biltong Bar’s Butcher and Bottle Shop, a South African-inspired pop-up shop, is set to open on Wednesday, July 29 at Biltong Bar Ponce City Market.

When Does Biltong Bar’s Butcher And Bottle Shop Open?

The pop-up shop will subsequently open on Wednesdays from noon to 5 p.m in the popular Ponce City Market food hall.

If you’re not familiar with Biltong Bar, it’s a South African-inspired restaurant and cocktail bar specializing in dry-aged beef jerky.

The Butcher and Bottle Shop comes to us via a Biltong partnership withHalpern’s Steak and Seafood.

What’s On Biltong Butcher And Bottle Shop’s Menu?

The types of dishes available at Biltong’s Butcher and Bottle Shop include the following:

  • House-made biltong (South African beef jerky)
  • Cases of select cuts of steak, including Cowboy Ribeyes and Black Wagyu Filets from Halpern’s

When it comes to beverages, the pop-up Bottle Shop will feature some of Biltong’s best-selling cocktails and an exclusive list of South African wines and top-shelf pours, including:

  • Willett Family Estate 4yr Rye
  • Jim Beam Distiller’s Masterpiece Bourbon
  • Reserve de la Familia Extra Anejo Tequila

Bottled cocktails that are currently available to go from the restaurant’s acclaimed cocktail menu. Here is the Biltong Bar Butcher and Bottle Shop Full Menu, which is subject to change based on availability.

Biltong Bar at Ponce City Market, which opened in 2016, is part of restaurateur and South African native Justin Anthony’s hospitality group True Story Brands.

Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.

But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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