Bar.bacoa Opening In Atlanta’s Virginia-Highland Area

Atlanta’s Virginia-Highland area has a new restaurant for tapas, tacos and Tequila: Bar.bacoa. This new Atlanta restaurant features Caribbean and Latin American-inspired cuisine.

The masterminds behind Bar.bacoa are James Rangel and Scott Switzer (Taco Cowboy). With Bar.cacoa, the duo are focused on tropical dishes with fresh ingredients, which is sorely needed in Midtown Atlanta.

What’s on the menu at Bar.bacoa in Atlanta?

One of the cool things about Bar.bacoa is that they have alcoholic drinks named after popular movies. The Italian Job (NB Gin Negroni with Campari and Sweet Vermouth) and The Dude (Cutwater Horchata Vodka White Russian with Belle Isle Coffee and Ice Cream.) “Tropic Thunder” is another one:)

Where is Bar.bacoa located?

Bar.bacoa is located at 1000 Virginia Ave. NE Atlanta, Ga. 30306. Here is a map to help you find it.

This Atlanta restaurant is heavy on the Spanish influence when it comes to decor: Artwork, loud and bold colors, yet subdued in their tones.

When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.

The culinary excellence of Southern food is only part of the reason why Atlanta restaurants are having a moment. New entries into the restaurant entry, including steakhouses, seafood and fast-casual, represent a growing segment of the new Atlanta restaurants.

Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

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CJ Johnson: CJ is a longtime Atlantan who has written a book about Atlanta's food scene. He has also fallen in love with the city's music and sports scenes. He writes about Food, Restaurants, Travel, Sports and Atlanta Culture. Check out the book. https://amzn.to/3RPmbZM