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In a city where traffic jams are common time-wasters, Piccadilly Cafeteria is serving up a game-changer for hungry Atlantans on the go.
After months of anticipation, the beloved Southern staple is set to unveil its first-ever To-Go counter this Friday, November 21, transforming the classic cafeteria experience into a seamless, speed-of-life affair.
Piccadilly To-Go Ushers in a New Era of Quick Southern Comfort
The revamped Piccadilly promises to blend its timeless comfort food lineup—think flaky fried chicken, creamy macaroni and cheese, and those irresistible yeast rolls—with the convenience of a drive-thru lane.
“We’re almost there!” the team teased on social media this week, sharing glimpses of ladders and last-minute touch-ups.
The grand opening marks a milestone for the chain, which has been a fixture in Georgia dining since its early days dishing out homestyle meals to families and workers alike.
Piccadilly To-Go Grand Opening Offers Food Deals
But Piccadilly isn’t just opening a window—they’re flinging it wide with an all-day extravaganza of buy-one-get-one-free (BOGO) deals. That’s right: Purchase your meal on opening day, and score a free one on your next visit. No strings, no fine print, just pure, unadulterated gratitude for being among the first to roll through.
“Swing by, roll through the drive-thru, and be one of the FIRST to experience the newest era of Piccadilly!” the announcement urged, complete with fire emojis and hearts to match the excitement.
Where Is Piccadilly To-Go Located?
Piccadilly To-Go is Located at 2682 Candler Rd in the heart of Decatur.
For those unfamiliar, Piccadilly has long been a go-to for affordable, no-fuss Southern fare in the Metro Atlanta area.
The Decatur location, nestled near the bustling interchange of I-285 and Candler Road, has drawn loyal crowds for decades with its steam-table bounty and self-serve charm.
This drive-thru addition couldn’t come at a better time, as post-pandemic habits have more of us craving grab-and-go options without sacrificing flavor.
Local foodies are already buzzing.
“Finally, Piccadilly in the fast lane—Atlanta’s about to get a whole lot tastier,” said Decatur resident Tiffany Patton, a self-proclaimed yeast roll enthusiast.
The timing feels spot-on too, with the holidays looming and families hunting for easy crowd-pleasers amid the frenzy of Thanksgiving prep.
Doors (and drive-thru lanes) officially swing open at 10:30 a.m. on Friday, with the BOGO magic running through closing at 8 p.m.
Pro tip: Arrive early to beat the line and snag that golden ticket to your next free feast. For more details or to peek at the menu, head to Piccadilly’s website or follow their socials for live updates.
Final Bite
Piccadilly’s drive-thru debut isn’t just about convenience—it’s a nod to how we’re all adapting, one drive-thru order at a time.
Whether you’re dodging rush hour on your commute from downtown or picking up dinner for the crew after a Little League game, Piccadilly’s new setup ensures your collards and cornbread arrive hot and hassle-free.
In a region where good eats are as much a part of the culture as the Braves’ seventh-inning stretch, this could be the spark that reignites cafeteria cool. Mark your calendars, Decatur: Southern soul food just got a turbo boost.
AtlantaFi.com is your go-to source for the latest in Atlanta dining news, from pop-ups to power lunches. Got a tip? Email me at CJ@atlantafi.com.
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Hey, Atlanta foodies! It’s no secret that the best hotels often have the best restaurants. Hotel restaurants often fly under the radar, but in Georgia’s largest city, they’re shining brighter than ever—blending world-class hospitality with innovative Southern twists and global flair.
As your go-to local spot for all things delicious in the ATL, we’re always on the hunt for those hidden gems that elevate our city’s already stellar dining scene.
In this article, we’ve researched the top hotel restaurants in Atlanta. Yes, this one’s all about hotel eats!
Atlanta’s Hotels: Come for the Sheets, Stay for the Eats
Whether you’re planning a fancy night out, a business lunch, or just craving that perfect steak, these spots deliver.
We’ve rounded up seven standouts based on buzz, flavor profiles, and that unmistakable ATL vibe. For each, we’ve pulled a glowing highlight, plus the deets to make your reservation a breeze. Bon appétit!
1. Il Premio at The Fourth Hotel
800 Rankin St NE, Atlanta, GA 30308 | (470) 470-8010
Tucked into the sultry vibes of Old Fourth Ward, Il Premio is your ultimate romantic date night spot with dim lighting, velvet couches, and a grand piano setting the mood.
It’s a sleek haven for corporate dinners too, thanks to seamless service. The menu’s crown jewels? Nine cuts of steak, from tender filet mignon to luxurious Miyazaki wagyu, plus a standout bucatini all’amatriciana in a creamy, tangy tomato sauce laced with cured pork cheek—pure indulgence.
2. Fia Restaurant at The Burgess Hotel
3600 Piedmont Rd NE, Atlanta, GA 30305 | (404) 949-1450
Buckhead’s Fia channels rustic Mediterranean magic through wood-fired grilling, making it ideal for coworker cheers or cozy date nights in its intimate dining room or casual lounge.
Don’t sleep on the lightly charred branzino with fresh herbs and pickled fennel, the melt-in-your-mouth short rib, or shrimp saganaki scooped up with grilled bread—it’s flavor fireworks every time.
3. Nobu Atlanta at Nobu Hotel Atlanta
3520 Peachtree Rd NE, Atlanta, GA 30326 | (470) 945-8800
For that upscale thrill with a side of celebrity spotting (A-listers love it), Nobu delivers sleek, texture-rich interiors and bold bites like the iconic sweet miso-glazed black cod.
Pro tip: Dive into the hot and cold plates up front for max flavor bang for your buck—it’s elevated Japanese-Peruvian fusion at its finest in Buckhead.
4. Bar Margot at Four Seasons Hotel Atlanta
75 14th St NE, Atlanta, GA 30309 | (404) 881-5913
Midtown’s Bar Margot is a all-day winner, from breakfast to late-night bites, in a spacious mezzanine overlooking a grand staircase—perfect for laptop sessions or private booths.
It never misses: Think vegan jollof rice with meaty oyster mushrooms or the legendary juicy Bar Margot Burger piled with crispy bacon and charred red onions. A true ATL treasure!
5. Tiny Lou’s at Clermont Hotel
789 Ponce De Leon Ave NE, Atlanta, GA 30306 | (470) 485-0085
This Poncey-Highland pink-hued French brasserie feels like a glamorous Barbie dreamhouse crossed with classic Paris, dishing out steak frites and duck confit that hit all the right notes.
It’s prime for friend hangouts or date nights, with rooftop bar options nearby—cap it off with the dreamy layered crepe cake for dessert bliss.
6. By George at The Candler Hotel
127 Peachtree St NE, Atlanta, GA 30303 | (470) 851-2752
Downtown’s By George oozes historic charm in a 1906 building with French brasserie energy and killer street views (bonus: Marta streetcar sightings).
Nail the basics with a grilled cheese and tomato soup sandwich or classic burger and fries, then swoon over the fluffy Coconut Tres Leches for a sweet finish—timeless and satisfying.
7. Capolinea at Signia by Hilton Atlanta
159 Northside Dr NW, Atlanta, GA 30313 | (404) 223-4414
Photo credit: Capolinea Overlooking Mercedes-Benz Stadium, Capolinea’s red-sauce Italian-American scene is elevated with tableside martinis and upscale gems like spaghetti pomodoro or tender short rib.
It’s a satisfying rotation addition for date nights, blending comfort with wow-factor views and flavors.
Final Bite
There you have it, ATL—hotel dining that’s as accessible as it is exceptional. These spots are booking up fast, so snag a table and let us know your faves in the comments. What’s your next culinary adventure? Stay hungry, friends!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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While Atlanta remains the home of Chick-fil-A, the beloved Georgia-based chain is taking its latest menu experiment far from Peachtree Street.
Starting December 1, select Chick-fil-A locations in San Antonio, Texas, and Baltimore, Maryland, will test two new chicken-and-waffle sandwiches – leaving local fans wondering when (or if) the dish will land in the brand’s backyard.
Chick-fil-A Tests Chicken Sandwiches, But Not in Atlanta
The limited rollout comes months after KFC rolled out its own chicken-and-waffle offering nationwide earlier this year.
Now, Chick-fil-A is entering the ring with a Southern-inspired twist: maple-infused waffles, applewood-smoked bacon, honey butter spread, and a choice of original or spicy chicken filet. Each sandwich is served with a side of syrup.
Customers in the test markets can choose between a breakfast-sized version or a full-sized entrée, available from December 1, 2025, through January 24, 2026, or while supplies last.
“We’re always exploring new ways to bring bold, flavorful combinations to our guests,” a Chick-fil-A spokesperson said in a statement. “These test markets allow us to gather valuable feedback before considering a broader launch.”
The sandwiches will be available all day at participating locations, though exact restaurant lists have not been released.
For Atlanta’s Chick-fil-A loyalists, the news stings a little.
The chain, founded in Hapeville in 1946, has long used its home market for early menu trials – but this time, the honor falls to two cities hundreds of miles away.
Local foodie Tasha McFarland of Austell said that the news is good, but only if those Southern-fried sandwiches make their way here.
“Chicken and waffles with Chick-fil-A sauce potential? Yes, please. But why not start here? We’re the ones who’ve been lining up since the Dwarf House days.”
If the test proves successful, a nationwide rollout could follow – potentially bringing the dish to Georgia menus by late 2026.
Until then, Atlanta Chick-fil-A fans may have to settle for the chain’s classic waffle fries – or take a road trip to Texas or Maryland.
Chick-fil-A has not announced plans to test the sandwiches in Georgia at this time.
The good news? You can always try an item from Chick-fil-A’s secret menu.
Final Word
Chicken sandwiches aside, Atlanta still has some pretty cool spots to eat at, especially in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Hey Atlanta, how does a giant weekly food market sound? Delicious, right? It’s called Smorgasburg and it’s already a thing in New York, Los Angeles, and Miami.
Now Smorgasburg finally is happening every week in Georgia’s largest city.
What Is Smorgasburg Atlanta?
Smorgasburg brings together local vendors so they can express themselves and their cuisines to the masses. Attendees can expect great eats, drinks and more for this weekly event that begins in October 18, 2025 in downtown Atlanta.
This new ongoing outdoor street food festival brings a rotating lineup of vendors to South Downtown, offering a diverse range of global cuisines.
It’s a great opportunity to sample innovative street food in a casual, open-air setting. Check roughdraftatlanta.com for updates on vendors and schedules.
When Did Smorgasbord Debut in Atlanta?
Smorgasburg Atlanta debuted in South Downtown in October 18, 2025. Since then, it’s been happening every Saturday.
Where Is Smorgasbord in Atlanta?
The weekly open-air food festival will take place every Saturday at 140 Forsyth Street SW, featuring over 40 local vendors, including food trucks, pop-up tents, artists, and retailers, from 11 a.m. to 7 p.m. Here’s a map to help you find it.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
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Food lovers, mark your calendars! The second-annual North Highland Restaurant Week is in full swing, running through Thursday, November 13, bringing unbeatable deals and delicious fixed-price menus to the heart of Virginia-Highland and Morningside neighborhoods.
Presented by Heide Contracting and organized by the Virginia Highland District Association, this five-day culinary celebration showcases over two dozen local restaurants with special prix-fixe options at $10, $20, and $30 price points.
North Highland Restaurant Week Returns To Georgia
From casual bites to upscale dinners, there’s something for every palate and budget.
The festivities kicked off on Sunday, November 9, with the popular North Highland Wine Walk in Morningside Village.
Attendees enjoyed wine tastings at participating shops, live music, adult crafts, and shopping, all sponsored by Highland Fine Wine.
Tickets for the event, which included a commemorative glass, sold out quickly at $37.52 each.
“North Highland Restaurant Week is a true celebration of the incredible dining talent we have right here in our neighborhood,” said Katie Voelpel, Executive Director and Co-Founder of the Virginia Highland District Association. “From casual bites to upscale dining, our participating restaurants are crafting unique menus that showcase why this area is a top destination for food lovers in Atlanta.” 20
Highlights from participating spots include:
- Doc Chey’s Noodle House: A $30 Dim Sum Feast featuring an array of Pan-Asian delights.
- Ela: Mediterranean mezze and coastal vibes with special offerings perfect for sharing. 16
- Classics like La Tavola Trattoria, Murphy’s, Whiskey Bird, and Bar.bacoa are also joining in with curated menus that highlight their signatures.
Whether you’re a longtime resident or visiting from out of town, this is the perfect opportunity to explore new flavors, rediscover old favorites, and support the vibrant small businesses that make these neighborhoods so special.
With just a few days left, reservations are recommended—many spots are booking up fast! Check the full list of participating restaurants and menus on the Virginia Highland District website. 4
Don’t miss out on this tasty tradition—head to North Highland Avenue and dine your way through the week!
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Not everyone goes for Atlanta’s fancy restaurants when there are so many other options. For instance, Georgia’s largest city is known for Southern-style food.
A proper Southern eatery would take pains to produce quality meals, large portions and extra ingredients for style and flavor. They would all be creatively seasoned and stick to your bones. You may be wondering if Atlanta restaurants have such offerings.
Here Are The Best Southern Restaurants In Atlanta
Even Atlanta, with its large populace of transplants, offers different styles of Southern cooking. But where are the best Southern restaurants in Atlanta?
This article will explore where you can eat In Atlanta to experience authentic Southern cuisine.
Where To Take Atlanta Visitors Who Say They Want Southern Food
Use this list as a resource for those times when you encounter visitors to Atlanta who want to try Southern dishes.
We’re not talking about chicken wings and white bread. What you’ll find is a diverse group of eateries offering different versions of a similar delicious theme.
Let’s take a look at Atlanta’s top Southern restaurants.
Home Grown Atlanta
968 Memorial Dr SE, Atlanta, GA 30316 | (404) 222-0455
Ah, no pretentiousness, no flash, just great Southern comfort food on Atlanta’s eastside. That’s Home Grown.
Here’s what one reviewer says about Home Grown: “Last week, I had dinner here with my friends, and we loved the place as well as the food. Their price, too, was just right and fair. Their staff members were very accommodating and helpful as they helped us find a taxi nearby because we’re new to the place. Thank you guys!”
Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Suite F, Hapeville, GA 30354
Takeout √ No-Contact Delivery √ Dine-In √ 
Lickety Split is a soul food restaurant that serves traditional, homecooked southern food with a heaping helping of hospitality. It opened in late April 2019, but is making some sizable rumblings already.
Here’s what one reviewer says about the family-owned Lickety Split: “My family and I visited this place today. We never heard of this restaurant but my husband was eager to try it. I’m glad we did because the food was delicious, fresh, and authentic. The fried chicken was cooked to perfection. The collard greens and deviled eggs were also tasty. Everything was flavorful. The customer service was also great. I loved the atmosphere as well. I highly recommend this spot.”
Poor Calvin’s
510 Piedmont Ave NE, Atlanta, GA 30308 | (404) 254-4051
Curbside Pickup √ No-Contact Delivery √ Dine-In √ 
Here’s what one reviewer says about Poor Calvin’s: “What a great find! It’s a perfect date night location. The space is well decorated. The food is chef driven and nails everything from taste, freshness, ingredient variety, to presentation. The drinks are well crafted and delicious. Complete with professional and polite staff that is also fun, prompt, and I am definitely going back.”
Mary Mac’s Tea Room
224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800
Mary Mac’s is the quintessential downhome Southern eatery and a must-stop for visitors looking for a great Georgia dining experience.
Here’s what one reviewer says about Mary Mac’s. “Delicious and affordable southern food. The service was super friendly as well. Come hungry because the portion sizes are huge. Got the fried chicken and was not disappointed. While the green tomatoes were good, I’d recommend getting a different side. Just some better options on there that I wish I’d chosen!”
The Colonnade
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 874-5642
Since 1927, this discreet-looking place has served the masses a simple plate typical of two pieces of chicken, some cornbread and green beans. And it’s been a hit ever since.
Here’s what one reviewer says about The Colonnade: “The Colonnade is a main stay when you’re going out to eat. This was my first time dining (out). I ordered to go. The restaurant hostess was so kindhearted and friendly. The food is so delicious. Great food, family atmosphere and real community. The Colonnade is a great comfort food living room.”
Eats
600 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 888-9149
Eats, known for its delicious jerk chicken, caters to diners who are in a hurry, but still appreciate a downhome-like meal on the go.
Here is one what reviewer says about Eats: “Local, classic, warm southern cuisine with a twist. I always get the jerk chicken and sides! I’ve occasionally had the meatloaf and pasta! Feels like your eating at your favorite Aunt’s house on Sunday dinner! Plus, You get MORE bang for your buck here!”
Nouveau Bar & Grill
3775 Main St, College Park, GA 30337 (404) 343-6785
Here’s what one reviewer says about Nouveau Bar & Grill. “Absolutely loved this place! We went on a Wednesday evening and it was perfect. The atmosphere was light and happy, the food was great! We ordered the jerk wings and spinach dip for the appetizer and they were delicious! We would have liked bigger portions of the wings but nevertheless the taste was great! The lamb chops and sides were perfect, drinks amazing and shrimp and grits were good. I would have liked more shrimp than any other protein but it was still great! Service was great as well! 10/10 recommend!”
Tom, Dick & Hank
Atlanta Locations:
- 3807 East Main Street, College Park, GA 30337
- 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312
Takeout √ No-Contact Delivery X Dine-In √ 
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Top dishes at Tom, Dick & Hank include Beef Brisket Sandwich, BBQ dry rubbed wings and fried whiting.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
South City Kitchen
Atlanta Locations:
- 1144 Crescent Ave NE, Atlanta, GA 30309 (404) 873-7358
- 3350 Peachtree Rd #175, Atlanta, GA 30326 (404) 815-6677
- 1675 Cumberland Pkwy SE, Smyrna, 770-435-0700
Curbside Pickup √ No-Contact Delivery √ Dine-In √
Here’s what one Google reviewer says about the South City Kitchen: “I can only imagine how many plates of fried green tomatoes and fried chicken that must get served here daily! Both were delicious and i really liked the addition of the goat cheese with the tomato, yum. Fried chicken was perfectly seasoned and moist with really creamy mashed potatoes. I missed the recommendation for the spicy oil for the greens, I won’t make that mistake next time. Shrimp and grits was also perfect and my cocktail was crisp and refreshing.”
White Oak Kitchen & Cocktails
270 Peachtree St NW, 100, Atlanta, GA 30303 | (404) 524-7200
Takeout √ No-Contact Delivery X Dine-In √ 
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
What Is The Best Food To Eat In Atlanta?
Atlanta has a long culinary history rooted in making something out of nothing. That would include the days of people eating everything on the hog, likewise the cow. Coincidentally, the city has some great rib joints.
There’s also a growing vegetarian and vegan trend happening in Atlanta. Some of the best food can be found in Midtown Atlanta as well as in many of its suburbs, like College Park or other spots on the south side.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Atlanta’s culinary landscape is a vibrant tapestry woven from the city’s rich history of migration, civil rights struggles, and global influences. As a melting pot in the South, the ATL boasts restaurants that aren’t just places to eat—they’re cultural landmarks where flavors tell stories of resilience, community, and innovation.
The dining scene in Atlanta is buzzing with the newest and trendiest restaurants, but it’s the old standbys — the most iconic Atlanta restaurants — that perennially fill your tummy.
Iconic Atlanta Restaurants You Need To Try in Atlanta
From soul food spots that fueled the Civil Rights Movement to Buford Highway gems showcasing Asian and Latin American traditions, these eight establishments embody the diverse spirit of our city. Whether you’re a lifelong resident or a first-time visitor, a meal here is a dive into Atlanta’s soul. Grab a fork and let’s explore.
Atkins Park Restaurant & Bar
794 North Highland Avenue Northeast, Atlanta, GA 30306 (404) 876-7249
Atkins Park bar, as it is called locally, is an Atlanta icon like no other. Atkins is Atlanta’s longest continuously operated restaurant.
Atkins began as a deli in 1922 and has long been the bedrock of the Poncey-Highland community dining scene in Midtown.
The Colonnade
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 (404) 874-5642
The Colonnade restaurant on Cheshire Bridge Road, where it has been since 1962, is a part of old Atlanta in every way. The simple menu full of locally grown-and-bought whole dishes harkens back to a time when good food was just good food and the niceties between wait staff and customer was what made the experience.
Not much has changed. And that’s why The Colonnade is one of the must culturally significant restaurants in Atlanta.
Busy Bee
810 M.L.K. Jr Dr SW, Atlanta, GA 30314 (404) 525-9212
Photo credit: Twitter/ Joe Biden Busy Bee has cultivated a beloved relationship not just with southwest Atlantans, but various movers, shakers and visiting celebrities who pass through town.
More recently, national political figures like Kamala Harris, Bernie Sanders and Joe Biden have used the restaurant as a backdrop to make announcements on their national tours.
Tucked in the historic Vine City neighborhood, Busy Bee Cafe has been dishing out fried chicken and collard greens since 1947, earning its stripes as a James Beard-recognized American classic in 2022.
This unassuming takeout spot served meals to legends like Dr. Martin Luther King Jr. and President Barack Obama, making it a cornerstone of Black culinary heritage. The cultural significance? It’s more than meat-and-three plates—it’s a testament to West End resilience amid urban challenges. Must-try: The signature fried chicken with peach cobbler for dessert.
Golden Buddha
1905 Clairmont Rd, Decatur, GA 30033 | (404) 633-5252
A Clairmont Road fixture for more than 50 years, Golden Buddha serves up Cantonese classics like mu shu pork in a no-frills setting that’s seen waves of Asian immigration reshape Atlanta’s palate.
Its enduring appeal lies in authentic flavors that bridge old-world traditions with Southern fusion experiments.
This spot underscores the city’s Chinese-American history, from railroad workers to modern entrepreneurs. Essential: Sweet and sour chicken with egg rolls for that nostalgic crunch.
Havana Sandwich Shop
2905 Buford Hwy NE, Atlanta, GA 30329 | (404) 636-4094
This family-run gem on the iconic Buford Highway has slung cubanos for over 45 years, embodying the Latin American wave that transformed Atlanta’s suburbs into a global corridor.
With roots in Miami’s Cuban exile community, it celebrates pressed sandwiches as affordable, flavorful exile cuisine. Culturally, it’s a nod to Atlanta’s 26+ nations represented along this strip.
artsandculture.google.com
Go for: The classic Havana sandwich—roast pork, ham, Swiss, and pickles on Cuban bread.
Mary Mac’s Tea Room
224 Ponce De Leon Ave NE, Atlanta, GA 30308 (404) 876-1800
You don’t even have to look at the menu, just glance at the wall of celebrities and world leaders that have passed through the doors at Mary Mac’s Tea Room for home-coooked fried chicken, pot likker and more.
Since 1945, this Ponce City Market staple has been Atlanta’s go-to for tearoom-style Southern fare, founded by the trailblazing Mary MacKenzie who turned a boarding house kitchen into a community hub.
It’s a rite of passage for newcomers, complete with complimentary pot likker and a “wall of fame” of celebrity patrons. Culturally, it preserves Midcentury Southern rituals while adapting to a diverse clientele. Pro tip: The fried green tomatoes and banana pudding are pure nostalgia.
This place is also a tourist attraction in Midtown Atlanta, pulling in thousands of visitors to the city each year.
Manuel’s Tavern
602 N Highland Ave NE, Atlanta, GA 30307 | (404) 525-3447
North Avenue’s Manuel’s Tavern, opened in 1956 by Lebanese immigrant Manuel Maloof, has evolved from a neighborhood dive into a political powerhouse—think Jimmy Carter’s campaign HQ and a post-fire rebirth in 2016.
This spot fosters Atlanta’s democratic spirit, drawing journalists, activists, and everyday folks for burgers and brews. Its cultural weight? It’s a microcosm of the city’s blue-collar ethos and inclusive vibe. Signature order: The tavern burger with a side of fries and a cold local IPA.
Majestic Diner
1031 Ponce De Leon Ave NE, Atlanta, GA 30306 (404) 875-0276
Majestic Diner has been satisfying Atlanta foodies since the late 1929. Not just another greasy spoon, this 24-hour restaurant in Midtown is the place to go for authentic burgers and breakfast.
Paschal’s
180 Northside Dr SW #B, Atlanta, GA 3031
Photo credit: Google Maps The most famous black restaurant in Atlanta, Paschal’s traces its roots back to 1947. That’s when brothers James and Robert Paschal opened their first location at 831 West Hunter Street.
For over 70 years, Paschal’s has been a beacon in Midtown, its fried chicken drawing crowds since the 1940s—but its true legacy lies in the 1960s, when it hosted clandestine meetings for Civil Rights leaders, including MLK and his inner circle.
As a safe haven for activists during protests, this soul food institution symbolizes Black empowerment and hospitality. Today, it blends tradition with modern twists in a lively atmosphere. Don’t miss: The smothered pork chops and sweet potato pie, paired with live jazz on weekends.
Paschal’s became an unofficial meeting place for the civil rights movement. Today Paschals is located on Northside Drive in Castleberry Hill section of downtown Atlanta.
What’s cooking in Atlanta?
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
Final Word
Culturally significant restaurants in Atlanta come in all shapes and sizes. There’s the crusty diner and the tourist-friendly landmark, etc.
The city’s rich history only adds to the culturally significant places to eat in Atlanta.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz (casual) explosion in recent years.
Speaking of dining in Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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I would be remiss if I didn’t talk about the beloved Taste of Hartsfield-Jackson, which touched down at Hartsfield-Jackson Atlanta International Airport on Wednesday, November 5, from 11 a.m. to 4 p.m.
The afternoon promised a whirlwind of international bites, live entertainment, and a dash of friendly culinary competition – all in the heart of the world’s busiest airport.
This signature event transformed the Domestic Terminal atrium – conveniently before the security checkpoint – into a vibrant food festival open to the public.
Taste of Hartsfield-Jackson Brings Foodies To ATL
Attendees got to nosh on sample-sized delights from more than 20 of the airport’s top SkyPointe restaurants and concessions, with proceeds supporting Meals On Wheels Atlanta to deliver nutritious meals and companionship to local seniors.
For just $15, guests receive a booklet of 10 tasting tickets, redeemable for petite portions that highlight the diverse flavors available at ATL every day (They ran out of booklets for a time, but used red tickets that you have to give to food vendors).
Taste of Hartsfield-Jackson: What Restaurants Participated?
Participating spots included heavy hitters like Ludacris’ Chicken + Beer for Southern soul with a hip-hop twist, One Flew South’s upscale Southern fare, Ecco’s Italian-inspired wood-fired pizzas, and Umaizushi’s fresh sushi rolls.
Other standouts on the lineup: Mustard Seed BBQ’s smoky brisket sliders, Johnny’s Chicken & Waffles’ crispy fried goodness, LowCountry Restaurants’ shrimp and grits, and even lighter options like Freshens Smoothies and Yogurt for a post-feast refresh.
The full roster also featured Savi Provisions, Proof of the Pudding, Atlanta Braves All Star Grill, ASW Distillery, Gordon Biersch, The A Bar, Lemonade, Goldbergs, and Spartina 449.
But it’s not just about the eats – the Taste of Hartsfield-Jackson amped up the energy with interactive zones designed to keep the crowd buzzing.
The Culinary Runway Rumble pits top airport chefs against each other in a timed tournament-style showdown, judged by celebrity chefs, influencers, and media personalities for the ultimate flavor victory.
Over in the Runway Rhythm Music Zone, live performances filled the air with soulful tunes, while the SkyStyle Showcase spotlighted fall fashion and travel must-haves from SkyPointe retail partners.
The crowds loved the Passport to Flavor – a FIFA 2026 World Cup preview where samplings drew inspiration from host nations, complete with a stamp-collecting passport for prizes.
And for those craving variety, the SkyPointe Sample Series offered bite-sized specialties straight from the pros.
“This event is our way of celebrating the incredible culinary talent that makes ATL a destination in itself,” an airport employee told me, as we waited in line before the Ecco booth. “Whether you’re a local looking for a unique lunch spot or a frequent flyer scouting your next gate snack, Taste of Hartsfield-Jackson brings the world’s flavors home to Atlanta – and gives back to our community in the process.”
Tickets are available on a first-come, first-served basis via the event’s registration page, and organizers recommend snapping them up soon as spots fill fast.
No flight required – all we had to do is bring our appetite and a reusable water bottle to stay hydrated amid the tastings.
Final Word
As Atlanta gears up for the holiday travel rush, the Taste of Hartsfield-Jackson offers a timely reminder that world-class dining is just a short drive from downtown. You can explore the best food spots at the airport whenever you’re traveling.
A short drive from the airport, you can find some of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
- Where To Eat In West Midtown
- Where To Eat In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
CJ Johnson covers food and culture for the AtlantaFi.com. Reach him at cj@atlantafi.com.
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Veterans Day weekend in Atlanta has some sizable discounts at the World of Coca-Cola Museum downtown Atlanta, where veterans and active military can enjoy restaurants offerings and more.
Here are the details…
World of Coca-Cola Military Ticket Offer
- Through November 11, World of Coca-Cola offers military members up to 4 general admissions tickets for 50% off for their friends and family. To get the deal, use promo code VETS2025 at check out. Advanced purchase necessary. Military ID must be presented upon entry.
- Tickets can be bought with a valid military ID card at the World of Coke’s ticketing windows.
That’s not all, there’s going to be a parade and other festivities in downtown Atlanta.
Where Is The Veterans Day Parade In Atlanta This Year?
There are several Veterans Day events happening in Atlanta this year.
- Saturday, Nov. 8, the Georgia Veterans Day Observance Ceremony took place at the Woodruff Arts Center in Midtown Atlanta prior to the Veterans Day Parade.
- Tuesday, Nov. 11 Veterans Day Ceremony – Atlanta History Center – 11 a.m. to 12 noon – 130 West Paces Ferry Rd. NW
Veterans Day, observed annually on November 11 in the United States, honors military veterans who served in the U.S. Armed Forces. Originally known as Armistice Day, it marked the end of World War I, as the armistice with Germany took effect on November 11, 1918, at the eleventh hour of the eleventh day of the eleventh month. In 1954, the holiday was renamed Veterans Day to honor all American veterans, both living and deceased, who have served in times of war and peace.
Unlike Memorial Day, which honors those who died in military service, Veterans Day celebrates all veterans, recognizing their sacrifices and contributions to the nation’s security and freedom.
Veterans Day: Where To Eat In Atlanta
Atlanta restaurants are honoring America’s heroes in served in the military in a big way for this coming Veterans Day, Here’s where veterans can eat for cheap on that special day in Atlanta.
Read about these restaurants with Veterans Day deals in Atlanta.
Explore Atlanta at your own pace
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
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In a move that’s sending ripples through the casual dining scene, Red Robin Gourmet Burgers and Brews has confirmed plans to shutter up to 70 underperforming locations across the U.S. over the next five years, with 10 to 15 closures slated for 2025 alone.
While the burger chain—famous for its bottomless fries and towering gourmet stacks—hasn’t released a hit list of specific sites, the news has Georgia diners on edge.
Red Robin Faces Restaurant Closures As Losses Mount
With just six Red Robin outposts scattered across the Peach State, locals are left wondering if their go-to spot for family meals and game-day feasts is next.
The announcement, detailed in the company’s fiscal 2024 earnings release and echoed by CEO G.J. Hart during investor calls, comes as Red Robin grapples with mounting financial pressures.
The chain posted a staggering net loss of $77.5 million in 2024, up sharply from $21.2 million the previous year, alongside a $54.5 million dip in revenue to $1.25 billion.
Hart attributed much of the shortfall to sluggish foot traffic and operational inefficiencies, trends exacerbated by inflation-weary consumers tightening their belts on dine-out dollars.
Where Are the Red Robin Locations in Metro Atlanta?
no specific closures have been publicly announced for metro Atlanta locations as of November 9, 2025. All listed spots below are currently operational, but patrons should check directly with the restaurant for the latest updates.
City Address Status Alpharetta 5475 Windward Pkwy, Alpharetta, GA 30004 Remaining open (no closure announced) Buford 3333 Buford Dr, Buford, GA 30519 Remaining open (no closure announced) Cumming 370 Peachtree Pkwy, Cumming, GA 30041 Remaining open (no closure announced) Lawrenceville 1250 Scenic Hwy S, Lawrenceville, GA 30045 Remaining open (no closure announced) Newnan 202 Newnan Crossing Bypass, Newnan, GA 30263 Remaining open (no closure announced) Peachtree City 1102 Peachtree Pkwy, Peachtree City, GA 30269 Remaining open (no closure announced) Smyrna 4900 Highlands Pkwy SE, Smyrna, GA 30082 Remaining open (no closure announced) “We’ve made substantial improvements to the guest experience,” Hart noted in a March earnings call, but acknowledged that “we have not yet reached the potential of our iconic brand.”
At the heart of the strategy is a ruthless portfolio trim: targeting restaurants that collectively hemorrhaged about $6 million in operating losses last year. 21 These “underperformers,” as the company dubs them, are largely slated to close as leases naturally expire, minimizing immediate financial hits.
The freed-up cash? It’s earmarked for debt repayment—Red Robin entered 2025 with $169.2 million in borrowings—and reinvestment into high-potential spots, including menu revamps and targeted marketing.
Inside Red Robin’s Restructuring Plan
By year’s end, the chain expects to operate around 393 company-owned units, down from 401 in Q1, after already waving goodbye to seven locations earlier this year (six corporate, one franchise).
For Georgians, the stakes feel personal. Red Robin’s modest footprint here—spanning bustling Atlanta suburbs to quieter spots in Columbus and Macon—has long served as a reliable hub for everything from kids’ birthday bashes to post-Braves game unwinds.
A quick scan of the chain’s directory reveals active locations at places like 3625 Cumberland Blvd. in Atlanta and 5555 Whittlesey Blvd. in Columbus, but no closures have been announced in the state to date.
Still, the broader wave of restaurant rationalizations isn’t new to the South. Chains like Wendy’s (which axed 276 spots last year) and Denny’s (planning 70-90 shutters in 2025) are following suit, citing shifting trade areas and the rise of fast-casual rivals like Shake Shack or local gems such as Yeah! Burger.
So, why now? Experts point to a perfect storm in casual dining: post-pandemic habits favoring quick-service over sit-down, plus skyrocketing labor and ingredient costs that haven’t fully translated to menu prices without alienating value-hunters. 8 Red Robin’s response? A “First Choice” turnaround plan emphasizing craveable eats and efficiency.
Look for fresh limited-time offers like the Hot Honey chicken lineup and ongoing deals such as $10 Cheeseburger Tuesdays and Monster Mondays to lure folks back.
Hart remains optimistic, touting a 3.4% comp sales bump in Q4 2024 and early 2025 momentum that suggests the chain’s 300+ strong performers could carry the torch.
As for Georgia’s Red Robins, the silence from corporate is deafening—but not necessarily ominous. Franchise-owned sites, which make up about 18% of the total, may dodge the bullet, as seen in other markets like Topeka, Kansas.
In the meantime, Peach State patrons are stocking up on those endless fries while they can.
“It’s a bummer if one closes near me,” says Atlanta mom Sarah Jenkins, a regular at the Perimeter Mall outpost. “But hey, more reason to hit the locals—support small, you know?”
Final Word
Red Robin hasn’t tipped its hand on Georgia specifics, but with Q3 earnings looming, updates could drop soon.
For now, the message is clear: YUMMM! might still be the battle cry, but survival means tough choices. Stay tuned to Georgia Eats for the latest on your favorite haunts—and maybe a detour to that hidden BBQ joint down the road.
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Looking to shop? Check out the best malls in Atlanta
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Along with the wonderful things to eat and do in Atlanta, there are also so awesome places to shop.
In addition to malls, many Atlanta boutiques and consignment shops have daily deals so that you can save money.
Atlanta’s retail scene continues to be a bright spot for the local economy — and that means more sales for everyone!
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AtlantaFi.com is your go-to guide for the state’s sizzling food scene. Got a tip on openings, closings, or must-try bites? Drop us a line at cj@atlantafi.com.
