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Brunch lovers in metro Atlanta have a fresh spot to savor their favorites as T’s Brunch Bar officially kicks off its newest location in College Park with an exclusive grand opening this weekend.
Nestled in the heart of College Park’s Historic District at 3699 Main Street, the vibrant eatery, which also has a Douglasville location, is owned by serial entrepreneur Teneshia Murray is set to transform casual mornings into unforgettable gatherings.
T’s Brunch Bar Opens on College Park’s Restaurant Row
Murray, known for her passion for brunch twists and mimosa magic, is expanding her popular Atlanta staple—famous for dishes like Lobster & Grits and Stuffed French Toast—to this welcoming Southside neighborhood.
The soft launch from 4 p.m. to 8 p.m. Thursday invited guests for an after-hours sneak peek, complete with delicious bites and the signature energy that has made T’s a brunch destination.
“Meet me for brunch after hours for a special VIP event to see and enjoy our delicious food,” Murray shared on social media, teasing the blend of elevated flavors and lively vibes.
Starting tomorrow, October 24 through 26, the grand opening celebration ramps up with free mimosas alongside every entrée, drawing crowds eager to experience the full menu.
What’s On the Menu at T’s Brunch Bar
Patrons can look forward to Southern-inspired brunch classics such as the Salmon Breakfast Croissant, Catfish Sandwich, and T’s Classic Cheeseburger, all prepared fresh to order in a sleek, sunlit space perfect for group hangouts or solo indulgences.
Operating seven days a week, the College Park outpost will serve breakfast and lunch from 8 a.m. to 3 p.m. Monday through Friday, extending to 5 p.m. on weekends to accommodate those lazy Sunday brunches.
With its contemporary design and approachable atmosphere, T’s Brunch Bar aims to become a go-to for locals and visitors alike, especially those exploring the area’s shops and historic charm.
Murray’s vision for the spot emphasizes community and flavor: “College Park, the wait is OVER,” she posted ahead of the debut, promising a “whole vibe” that turns brunch into an event.
Reservations are recommended via OpenTable, and a 20% gratuity will be added to all checks to support the team.
Where Is T’s Brunch Bar Located in College Park?
T’s Brunch Bar is located at 3699 Main St., College Park, Ga. 30337. Here is a map to help you find it.
Whether you’re toasting with bottomless mimosas or digging into craft cocktails paired with hearty plates, T’s Brunch Bar is poised to add a delicious chapter to College Park’s culinary scene. Head over tonight for the VIP vibe, and join the grand opening festivities this weekend—your next favorite brunch spot awaits.
Final Word
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
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Atlanta’s vibrant dining scene is about to get a fresh infusion of flavor with the debut of Mirae, a sleek Asian-fusion spot landing right in the heart of Brookhaven.
Slated to swing open its doors this Friday, October 24, at Parkside on Dresden, the restaurant—whose name translates to “future” in Korean—promises a forward-thinking take on beloved traditions.
New Atlanta Restaurant Alert: Mirae Opening in Brookhaven
It’s the brainchild of local power couple John and Grace Lee, the husband-and-wife duo who’s already made waves with their string of hit eateries dotting the metro area.Eager foodies can snag limited reservations for select dates now through Resy, with walk-in options and broader hours rolling out in the weeks ahead.
At its core, Mirae dives deep into Asian culinary roots while keeping things inventive, harmonious, and utterly contemporary. Drawing from the Lees’ own heritage and globetrotting inspirations, the menu crafts a guided, multi-course journey for every table.
What’s On Mirae’s Menu?
Expect top-shelf, sustainably sourced ingredients shining in starters like a velvety Crab Bisque laced with yuzu oil and crunchy wasabi chips, or a Confit Cabbage Salad dressed in black garlic purée and miso butter emulsion.
The lineup rolls into shareable apps and mains that hit all the right notes: think crispy Shrimp Toast (Menbosha) swimming in a reduced white wine emulsion; soul-warming Claypot Chicken piled with bouillon rice, mushrooms, and truffle; a luxurious Aged Wagyu Don over nanatsuboshi rice, topped with goma abura, nori, yuzu cream, and silky nama tamago; or tender Miso-Braised Short Ribs alongside duchess wasabi mashed potatoes.
No meal here would be complete without a sip to match, and Mirae’s bar game is just as bold.
The drink list echoes the kitchen’s flair with handcrafted cocktails, a polished array of sakes and sojus, and wines handpicked to play off the bold, nuanced bites. Standouts include the Dancing Flower (Japanese gin, Campari, ginger, raspberry, and balsamic for a floral kick); Crouching Tiger (tequila, ancho verde, empirical spirits, and sudachi for smoky heat); Whisper of Kyoto (Japanese whiskey, amaretto, pineapple, and egg white for a silky smooth vibe); and the Shanghai Mule (vodka, five-spice, coconut, and ginger tea for an exotic twist on the classic).
“We’re excited to bring Mirae to life and showcase a menu filled with dishes that hold personal meaning to us,” said owners John and Grace Lee. ”Curated with favorites from our childhoods mixed with flavors we’ve enjoyed while traveling, our menu was designed to reflect the same warmth and comfort that first drew us to Brookhaven. We hope our guests feel right at home at Mirae, which is intended to be a place to come together, connect and eat great food.”
But it’s not just about the plates; Mirae is crafting an vibe that’s equal parts polished and approachable. Tucked into a sprawling 5,000-square-foot space, the design nods to serenity with soaring ceilings, a grounded earthy palette, clean-lined furniture, and soft, intimate lighting.
At the center? A tranquil zen garden that anchors the room, flanked by a generous bar area that feels like an extension of your own living room—elevated, sure, but never stuffy.
Where Is Mirae Located in Brookhaven?
Nestled within Parkside on Dresden, Mirae slots perfectly into the walkable wonderland along Dresden Drive, bridging Brookhaven Village to the MARTA station and bustling Peachtree Road at 1350 Dresden Dr NE Suite #1001, Brookhaven, GA 30319. Here’s a map to help you find it.
It’s another win for the neighborhood’s evolving food frontier, where pedestrian perks meet plate-worthy innovation. Dinner service kicks off at 5 p.m. Fridays through Sundays to start—mark your calendars, Atlanta, the future of fusion tastes mighty delicious.
Final Word
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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From its humble beginnings as a railroad hub in the post-Civil War era to a bustling metropolis hosting the 2026 FIFA World Cup, Atlanta’s skyline has long mirrored the city’s relentless reinvention.
As of this moment, Georgia’s largest city is poised to add its tallest building in three decades. But you may wonder how high the city’s steel canopy goes?
Top 10 Tallest Buildings in Atlanta
Here is a list of the 10 tallest buildings in Atlanta, based on architectural height (including spires but excluding antennas).
Rank Building Name Height (ft / m) Floors Year Completed Primary Function 1 Bank of America Plaza 1,023 / 311.8 55 1992 Office 2 Truist Plaza 867 / 264.3 60 1992 Office 3 One Atlantic Center 820 / 249.9 50 1987 Office 4 191 Peachtree Tower 770 / 234.7 50 1992 Office 5 Westin Peachtree Plaza Hotel 723 / 220.4 73 1976 Hotel 6 Georgia Pacific Tower 697 / 212.5 51 1981 Office 7 Promenade II 691 / 210.6 40 1989 Office 8 Tower Square 677 / 206.4 47 1980 Office 9 3344 Peachtree 665 / 202.7 48 2008 Mixed-use 10 1180 Peachtree 657 / 200.2 41 2006 Office What was once a modest cluster of low-rise structures scarred by the fires of 1864 has evolved into a dynamic mosaic of glass spires and stone-clad towers, symbolizing economic ambition, cultural resurgence, and urban innovation.
As construction cranes pierce the Georgia sky once more, the Peach State’s capital is on the cusp of its most significant architectural renaissance in over three decades, with new mixed-use behemoths promising to redefine its silhouette.
The Roots of a Rising City: Early 1900s
Atlanta’s vertical journey began tentatively in the late 19th century.
The Flatiron Building (now the English-American Building), completed in 1897, holds the distinction of being the city’s oldest surviving skyscraper.
Pictured: FlatIron Building in downtown Atlanta.
At just 11 stories and 87 meters tall, its wedge-shaped form—echoing New York’s more famous counterpart, built five years later—marked a bold statement amid the ruins of war.
This era of modest growth persisted until the 1960s, when the skyline began its ascent with towers like the 28-story One Park Tower.
One Park Tower in Atlanta.
1970s-1980s: Atlanta Emerges As Southern Juggernaut
The 1970s and 1980s brought explosive change, fueled by Atlanta’s emergence as a Southern economic powerhouse.
Architect John Portman’s visionary designs dominated: the iconic Westin Peachtree Plaza Hotel (1976), a 73-story, 723-foot cylindrical marvel with a revolving restaurant atop its gold-domed crown, briefly claimed the title of the Western Hemisphere’s tallest hotel.
Pictured: Westin Peachtree Plaza Hotel in Atlanta.
Nearby, the Georgia-Pacific Tower (1981), a 51-story granite-clad office giant, anchored Downtown’s growing business district.
These structures, blending Brutalist and Modernist influences, transformed Peachtree Street into a corridor of ambition.
The 1990s: Ambition, Opulence
The 1990s boom cemented Atlanta’s status. Four of the city’s tallest buildings rose that decade, culminating in 1992 with the Bank of America Plaza (1,023 feet, 55 stories), the Southeast’s supertall icon featuring a Postmodern spire that glows green at night.
Pictured: Truist Plaza in Atlanta.
Flanking it were the 60-story Truist Plaza (867 feet), with its pink marble facade, and the 50-story *l191 Peachtree Tower (770 feet), a sleek glass obelisk housing legal powerhouses.
Midtown’s One Atlantic Center (820 feet, 1987), often called the IBM Tower for its former anchor tenant, added a copper-capped elegance, while the Equitable Building (1968) exemplified midcentury minimalism with its clean International Style lines.
Final Word
The 2010s and early 2020s tested Atlanta’s grit. Office vacancies soared amid remote work, and population growth strained housing.
Yet, the skyline adapted, shifting toward mixed-use developments along the BeltLine and in emerging districts like West Midtown. Between 2020 and 2024, Midtown and Downtown added dozens of towers, “beefing up” the profile with residential and retail infusions.
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For eight decades, Mary Mac’s Tea Room has been the beating heart of Southern hospitality in Midtown Atlanta, earning its cherished nickname “Atlanta’s Dining Room.”
On Monday, Oct. 20, the iconic restaurant will toast its 80th anniversary with a sweet gesture for loyal patrons: every diner who purchases an entrée will receive a complimentary serving of the restaurant’s legendary Georgia peach cobbler.
How To Get Free Food at Mary Mac’s
Staff will don special commemorative shirts to honor the milestone, turning the celebration as one of the oldest restaurants in Atlanta into a citywide family reunion.
“We’re beyond grateful for the generations of Atlantans who’ve made Mary Mac’s their home away from home,” said General Manager Margaret Mitchell. “This peach cobbler is our way of saying thank you—straight from the heart of Georgia.”
A Storied Legacy: 80 Years of Southern Comfort
Mary Mac’s Tea Room opened its doors on Oct. 20, 1945, at 224 Ponce de Leon Avenue (now Circle of Friends Way) in the heart of Midtown.
Founded by Mary McKenzie, a savvy entrepreneur inspired by the tea room trend sweeping the South post-World War II, the spot was envisioned as a welcoming haven for working women and families seeking affordable, home-cooked meals amid the city’s postwar boom.
In an era when Atlanta was transforming from a rail hub into a modern metropolis, McKenzie’s vision resonated immediately.
She sourced fresh ingredients from local farms, emphasizing classic Southern dishes like fried chicken, collard greens, and her famous peach cobbler—baked with ripe Georgia peaches sourced from nearby orchards. By 1946, the tea room was serving up to 1,000 meals a day, becoming a staple for politicians, celebrities, and everyday folks alike.
The 1950s and ’60s brought expansion and fame. Mary Mac’s hosted civil rights leaders during pivotal meetings and even caught the eye of Hollywood—Vivien Leigh dined here while filming Gone with the Wind sequels.
In 1962, after McKenzie’s retirement, the restaurant passed to John Ferrell, whose family has stewarded it ever since.
Under their care, it grew to seat 500 guests across multiple dining rooms adorned with vintage Atlanta memorabilia, including photos of Hartsfield-Jackson Airport’s early days and original Braves bobbleheads.
Challenges came in the 1970s with urban renewal displacing nearby neighborhoods, but Mary Mac’s endured as a symbol of resilience.
The 1996 Olympics spotlighted it globally, with visitors raving about the “best biscuits in the South.”
Today, owned by the L&M Group, it serves over 400,000 meals annually, employing 200 locals and sourcing 80% of produce from Georgia farms.
Fun fact: The eatery’s “Tea Room” name nods to Prohibition-era “tea” code for alcohol—though Mary Mac’s has always been strictly sweet tea!Join the Celebration: What to Expect
Mark your calendars for Monday, Oct. 20, starting at 11 a.m. Reservations are recommended via marymacs.com or by calling (404) 876-1800, as the restaurant expects a full house. Alongside the free cobbler, guests can savor timeless favorites:
Signature Dish Why It’s Iconic Price Fried Chicken Crispy, juicy perfection since Day 1 $18.95 Hummingbird Cake Banana-pineapple layers, a Georgia must $8.95/slice Georgia Peach Cobbler Free on Oct. 20! Warm, flaky, peachy bliss Complimentary with entrée Staff in milestone tees will share 80-year trivia throughout the day, and a special anniversary toast at 6 p.m. will feature complimentary sweet tea for all.
As Atlanta evolves with new skyscrapers and BeltLine buzz, Mary Mac’s remains a timeless anchor—proving that some traditions are sweeter with age. Here’s to 80 more years!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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- Where To Eat In Atlanta
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- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for Midtown stories. Share your Mary Mac’s memories in the comments below!
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Nestled in Colony Square, Serena Pastificio—the vibrant spot channeling coastal Northern Italian vibes—kicks off the season with fresh additions to its lunch, brunch, and dinner menus
As of today, October 15, dive into a lineup bursting with autumnal warmth: think sweet potato, sage, pomegranate, and blueberry, masterfully blended into creative dishes and drinks that capture the essence of the season.
Brunch & Lunch
- Shrimp Salad: Tender pickled shrimp meets charred radicchio and frisée, alongside roasted fennel, a velvety sweet potato vinaigrette, confit Meyer lemon, and candied pistachios for a bright, crunchy bite.
Dinner
- Grilled Quail Drumettes: Succulent quail coated in a sweet-spicy blueberry glaze, served with wilted spinach, blueberry relish, and a sprinkle of pecorino.
- Casarecce alla Norcina: Hearty Italian sausage tossed in garlic cream, pecorino Romano, and a kick of crushed Calabrian chili.
- Roasted Chicken: Juicy bone-in half chicken paired with ricotta malfatti, shaved Brussels sprouts, shallot, and a tangy mustard jus.
- Sweet Potato Gnocchi: Pillowy gnocchi with broccolini, sage-walnut pesto, brown butter, shaved Parmesan, and candied lemon peel.
- Venison: Flavorful dry-rubbed venison in a rich pancetta-pomegranate jus, alongside pomme aligot, watercress, and pecorino.
- Bone-In Ribeye Steak: Perfectly grilled with fennel herb butter, chives, and Maldon salt.
- Pommes Aligot: Luxurious mashed potatoes enriched with garlic cream, Gruyère, cheddar, Gouda, mozzarella, and chives.
- Sweet Potato Crème Brûlée: A seasonal twist finished with blackberry and honey-thyme syrup.
Cocktails
- Root and Petal: Castle & Key Roots of Ruin harvest gin, Amaro Tosolini, beet, pomegranate, lemon, and brûlé spiced syrup for an earthy glow.
- Rosmarino Rosa: Castle & Key Sacred Spring Vodka with elderflower, lemon, grapefruit, and rosemary syrup—herbal and refreshing.
- The Shadow of St. Nicholas: Ojo de Tigre Mezcal, orange liqueur, lime, black cocoa-orange syrup, and mole bitters for a smoky intrigue.
- Solara: Hanson of Sonoma Mandarin vodka blended with carrot, apricot, lemon, vanilla, cardamom, and 18.21 Prohibition bitters.
- Fanové Old Fashioned: Cherry-vanilla infused bourbon, brûlé syrup, 18.21 Havana & Hide Bitters, and a whisper of smoke.
- Toasted and Confused: Don Q spiced rum, Frangelico, sweet vermouth, and cinnamon-bay leaf syrup—warm and inviting.
Zero-Proof
- Pomeriggio Té: A soothing mix of bergamot, lemongrass, lime, and clove syrup.
- Crimson Orchard: Cider, cranberry, lemon, and spiced cranberry syrup for a tart, festive sip.
- Celestina: Pear nectar, lemon, cardamom-vanilla syrup, and N/A prosecco—elegant and effervescent.
- Amalfi Spritz: N/A Italian aperitif, N/A prosecco, and club soda, capturing coastal sunshine without the spirits.
Final Word
Serena Pastificio looks like the place to be for fall vibes and good food. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Get ready to crank up the heat in East Atlanta, foodies! FNF Hot Burger is set to make its explosive debut this Saturday, October 18, at noon, bringing ATL’s newest obsession in smash burgers right inside the vibrant Halidom Eatery.
If you’re craving bold flavors and can’t-miss deals, this is your spot to be.Nestled at 1341 Moreland Ave SE, Suite 1000, in the heart of the neighborhood’s bustling scene, FNF Hot Burger promises to deliver “ATL’s hottest smash burgers” with a spicy twist that’ll have your taste buds dancing.
FNF Hot Burger Opening in Atlanta’s Halidom Food Hall
The grand opening kicks off at 12 p.m., and organizers are pulling out all the stops to welcome the masses.
Opening Day Perks
To celebrate the launch, the first 30 lucky customers will score a free FNF Hot 2X2 Burger – that’s two patties, two cheeses, and all the fiery fixings – one per person, no questions asked.
Arriving early? Pro tip: Doors open sharp at noon, so line up with your crew to snag this sizzling steal.For everyone else flooding in after (and we expect a crowd), there’s a sweet 30% off any purchase, up to $10, making it the perfect excuse to load up on sides, shakes, or extra heat.
Whether you’re a spice fiend or just here for the classic smash, FNF Hot Burger is designed for sharing – come hungry and leave happy.Why FNF Hot Burger is Poised to Ignite East ATLIn a city already stacked with burger legends, FNF Hot Burger stands out with its focus on smash-style patties – thin, crispy-edged wonders cooked to perfection and topped with house-made sauces that pack a punch.
“We’re all about that bold, unapologetic flavor,” teases the team’s social buzz, hinting at more “spicy surprises” on the horizon. Expect giveaways, pop-up events, and maybe even a secret menu item or two in the weeks ahead.
Halidom Eatery, known for its eclectic mix of global eats and laid-back vibes, is the ideal home for this fiery newcomer. The shared space means you can pair your burger with craft brews, tacos, or whatever else strikes your fancy – turning a quick lunch into a full-on feast.Mark Your Calendars and Follow the HeatDon’t sleep on this one, Atlanta.
The grand opening is Saturday, October 18, starting at 12 p.m., rain or shine (but fingers crossed for patio weather). Swing by 1341 Moreland Ave SE, Suite 1000, and tag your squad for the ultimate burger crawl.Want in on exclusive giveaways and updates?
Final Bite
Follow FNF Hot Burger on social media for the latest drops. Who knows – your next freebie could be just a like away. Stay tuned to Atlanta Fi.com for more on the city’s hottest openings. What’s your go-to smash burger topping? Drop it in the comments!
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In a city where barbecue battles and farm-to-table feasts define the dining scene, Atlanta’s food lovers are in for a treat that’s equal parts indulgence and efficiency.
This Thursday, Oct. 16, the Epicurean Hotel Atlanta is rolling out the red carpet – or rather, the tasting spoon – for a one-night-only extravaganza featuring signature bites and sips from more than 20 of Midtown’s top culinary powerhouses.
Loading … The Grand Tasting in Midtown
Dubbed the “Epicurean Explosion,” the event promises an evening of explosive flavors, live music, and that unmistakable ATL vibe, all without the multi-day marathon of a full-blown food festival.
Picture this: bite-sized masterpieces from heavy-hitters like the buttery biscuits at Mary Mac’s Tea Room, the inventive small plates at The Optimist, and craft cocktails from the mixologists at The Battery Atlanta’s food scene collaborators.
Attendees can hop from station to station in the hotel’s swanky, food-centric spaces, sampling without the commitment of a prix-fixe menu or the post-festival food coma.
“We’re curating the essence of Atlanta’s diverse palate in one unforgettable night,” said Epicurean Hotel General Manager Elena Vasquez. “It’s about discovery, delight, and a little bit of dancing between courses.”
The event kicks off at 7 p.m. in the hotel’s vibrant lobby and rooftop terrace, transformed into a pop-up gastropub wonderland.
Expect DJ sets spinning Southern soul and hip-hop remixes, interactive chef demos, and photo ops that scream Instagram-worthy.
With tickets starting at just $75 (including entry, unlimited samples, and two drink tickets), it’s an accessible entry point for foodies on a budget – or anyone dodging the higher tabs of a traditional tasting tour. VIP upgrades for $125 add exclusive access to a chef’s table and premium pours.
This pop-up comes at a pivotal time for Midtown’s dining revival. Post-pandemic, the neighborhood has seen a surge in innovative eateries, from the global fusion at Chama Gaucha to the plant-based wizardry at The Alden.
Final Word
The Epicurean Hotel, which opened its doors a few years ago as part of the Marriott portfolio’s culinary-focused brand, is positioning itself as the epicenter of it all. “Atlanta’s food story is evolving, and we’re thrilled to spotlight the talents making it happen,” Vasquez added.
Spots are filling fast – last year’s similar event sold out in under 48 hours – so snag your ticket via the Epicurean Hotel website or at the door (cashless only).
Whether you’re a seasoned gourmand or just craving a night out that ends with full bellies and happy hearts, this explosion is your cue to taste why Atlanta remains the South’s undisputed food capital.
For more details or to reserve, visit epicureanhotels.com/atlanta or call (404) 555-FOOD.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
AtlantaFi.com is your go-to source for the city’s hottest plates, pop-ups, and palate-pleasers. Follow us on X @atlhaps for real-time bites.
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As the crisp fall foliage settles over North Fulton County, foodies are enjoying Alpharetta Restaurant Week.
Running from Friday, October 11, through Saturday, October 18, this eight-day extravaganza invites locals and visitors to indulge in specially curated multi-course prix fixe menus at an impressive lineup of 45 participating restaurants.
Whether you’re craving upscale steakhouse fare, vibrant international bites, or comforting neighborhood classics, this year’s event promises to showcase the diverse and delectable dining scene that has made Alpharetta a must-visit destination just north of Atlanta.
Now in its latest iteration – and fresh off a partnership boost with Flavors Magazine – Alpharetta Restaurant Week has evolved into a beloved tradition that highlights the city’s status as a culinary powerhouse.
“Alpharetta boasts an unbeatable lineup of top-notch culinary hot spots,” says the event’s official organizers at Awesome Alpharetta. “It’s the perfect time for patrons to try a new restaurant or revisit a favorite.”
With menus priced affordably for lunch and dinner (typically ranging from $25 to $60 per person, excluding tax, gratuity, and beverages), the week offers exceptional value, encouraging diners to explore beyond their usual haunts.
This year’s roster spans a mouthwatering array of cuisines and vibes, from innovative fusion spots to tried-and-true favorites. Highlights include:
- Steak and Seafood Lovers’ Picks: Coalition Steak & Seafood and Connors Steak & Seafood will feature hearty, chef-driven plates, while Cabernet Steakhouse offers a lunch prix fixe with options like Chicken Parmesan over egg linguine for around $30.
- Global Flavors: Dive into Caribbean zest at Chiringa with an all-day $25 menu boasting queso and chips or fried pickle starters, or savor Korean-inspired dishes at Jang Su Jang. For ramen enthusiasts, JINYA Ramen Bar is a standout, blending tradition with modern twists.
- Casual and Cozy: Lazy Dog Restaurant & Bar brings West Coast comfort food, and Jack’s Feed Store delivers Southern soul with farm-fresh ingredients. Wine aficionados can head to Crú Food & Wine Bar for small plates and sips, or Cooper’s Hawk Winery & Restaurant for a Leonard Burger tribute lunch special.
- Fine Dining Gems: Härth at the Westin Alpharetta offers elegant multi-course experiences, and Luci’s Ristorante serves up Italian classics in a romantic setting.
Full list of participants: 19 North, Bao Gogo, Barleygarden Kitchen & Craft Bar, Cabernet Steakhouse, Cactus Cantina, Carrie’s Conservatory, Central City Tavern, Ceviche, Chiringa, Citizen Soul, Coalition Steak & Seafood, Connors Steak & Seafood, Cooper’s Hawk Winery & Restaurant, Crú Food & Wine Bar, Firebirds Wood Fired Grill, Foundation Social Eatery, Härth, Ippolito’s of Alpharetta, Jack’s Feed Store, Jang Su Jang, JINYA Ramen Bar, Kona Grill, Lazy Dog Restaurant & Bar, Lily Sushi Bar, Luci’s Ristorante, and more.
Many menus are available for dine-in or takeout, making it easy to enjoy the festivities whether you’re out on the town or cozying up at home.
For instance, Firebirds Wood Fired Grill’s three-course dinner for $45 kicks off with choices like Firebirds Chili or a Strawberry Arugula Salad, leading into wood-fired entrees.
Taffer’s Genuine Key West Cuisine sets lunch at $34.95 and dinner at $45.95, emphasizing fresh seafood and tropical flair.
Organizers emphasize that no sharing or substitutions are allowed on prix fixe menus to keep things streamlined, but the variety ensures something for every palate and budget. “From beloved neighborhood favorites to award-winning, chef-driven concepts, participating Alpharetta restaurants will offer multi-course prix fixe lunch and dinner menus,” reads the official press release.
As Alpharetta continues to bloom as a dining hub – bolstered by walkable districts like Avalon and Main Street – Restaurant Week serves as more than just a meal deal; it’s a celebration of community, creativity, and the joy of shared plates. With reservations filling up fast, locals are advised to book via restaurant websites or OpenTable to secure their spots.
For the complete list of menus, participating spots, and to make reservations, visit AwesomeAlpharetta.com. Whether you’re a lifelong Atlantan venturing north or a first-time visitor, this is your cue to raise a glass (or a fork) to the flavors of fall.
Final Word
Alpharetta is one of metro Atlanta’s most dynamic foodie towns on the north side. On the southern end of the county you’ll find some of the best places to eat on the southside. The streets are walkable, trendy and enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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AtlantaFi.com is your source for hyper-local stories across the metro area. Have a tip? Email us at CJ@atlantafi.com.
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As Atlanta’s vibrant culinary scene continues to evolve, Clayton County is taking center stage this week with the return of Black Restaurant Week, a delicious celebration of Black-owned businesses and Southern hospitality.
Running from Monday, October 13, through Sunday, October 19, the event invites foodies, families, and locals to explore the diverse flavors of the area—just a short drive south of the city—while supporting entrepreneurs who have shaped the community’s rich gastronomic tapestry.
Organized by the Clayton County Convention and Visitors Bureau, Black Restaurant Week aims to boost tourism and highlight the resilience of Black-owned establishments, many of which faced unique challenges during the pandemic.
“This is more than just a week of deals—it’s a chance to build lasting connections, honor culinary traditions, and put Clayton County on the map as a must-visit foodie destination,” said a bureau spokesperson.
With cuisines ranging from soul food and BBQ to vegan delights and seafood boils, participants are offering exclusive promotions that make dining out affordable and unforgettable.
Reservations are recommended, and diners can redeem deals by mentioning the event or using specific promo codes at checkout.
Whether you’re craving crispy wings, hearty Southern plates, or plant-based innovations, here’s the full lineup of participating restaurants and their mouthwatering specials
All deals are valid only during the event dates—don’t miss out!
Participating Restaurants and Deals
- 404 Sports Bar & Grill
Location: 1000 Southlake Cir, Store 2348, Morrow
Cuisine: American
Deal: 20% off your entire bill (Not valid on alcoholic beverages, hookah, or cigars; dine-in only for food menu items. Promo Code: BRW25) - Atlanta Philly Italian Pasta & Subs
Location: 1510 Southlake Parkway, Suite 1E, Morrow, GA 30260
Cuisine: American, Jamaican, Vegan
Deal: 10% off your entire bill (Promo Code: AtlPhilly123) - Da Royal Vegan
Location: 7109 Highway 85, Riverdale, GA 30274
Cuisine: Vegan
Deal: 6pc vegetarian boneless wings with tots for $12.00 or Royal Vegan Burger with tots for $10.99 (Not valid with other offers. Promo Code: DRV25) - Di-Vine Plant Based Cuisine
Location: 4595 Jonesboro Road, Forest Park, GA 30297
Cuisine: Caribbean, Jamaican, Vegan
Deal: 10% off any large meal (Only valid on large meals. Promo Code: DPBC10) - Eggs Up Grill Morrow
Location: 1990 Mt Zion Rd, Morrow, GA 30260
Cuisine: American, Specialty Beverages
Deal: 20% off your entire bill (Not valid on alcohol. Promo Code: CCBRW25) - Five Star Seafood
Location: 555 GA-138 Suite B, Riverdale, GA 30274
Cuisine: Seafood
Deal: 10% off entrée (Riverdale location only. Promo Code: 10SCCRW) - Georgia Potato Factory (Tara Blvd Location A)
Location: 8057 Tara Blvd, Jonesboro, GA 30236
Cuisine: American
Deal: 20% off entire bill (Valid at both Tara Blvd locations. Promo Code: ClaytonBRW25) - Georgia Potato Factory (Tara Blvd Location B)
Location: 10459 Tara Blvd, Unit 106, Jonesboro, GA 30236
Cuisine: American
Deal: 20% off entire bill (Valid at both Tara Blvd locations. Promo Code: ClaytonBRW25) - It’s About South!
Location: 7681 Southlake Pkwy, Suite 700, Jonesboro, GA 30236
Cuisine: Soul Food
Deal: Buy one entrée, get one 50% off (Promo Code: BRW25) - Jamaican Taste
Location: 10219 Tara Boulevard, Jonesboro, GA 30236
Cuisine: Caribbean, Jamaican
Deal: 10% off any combo (Promo Code: CCBRW25) - JR Crickets
Location: 11353 Tara Blvd, Hampton, GA 30228
Cuisine: American
Deal: 20% off regular price meal (Not valid on alcoholic beverages. Promo Code: JRCRICKETS25) - Kick’n Chick’n
Location: 2084 Rex Rd Ste 8, Lake City, GA 30260
Cuisine: American, Desserts, Seafood
Deal: Free kids meal with purchase of adult entrée (Promo Code: CCBRW25) - Lewis’s Little This Little That
Location: 7929 N Main St, Jonesboro, GA 30236 (Main location; also 834 Hwy 138 for express)
Cuisine: American, Desserts, Soul Food, Southern
Deal: 5 Dinner Special: 5 plates for $5.00 at N Main St (Tuesday 12-8pm) or Express Lane $5.00 (5 wings w/fries or 2pc fried chicken w/fries at Hwy 138, Wed-Fri 11am-8pm). Special menu item: Surprise Item (Promo Code: CCBRW25) - Linq Breakfast and Brunch Bar
Location: 1943 Mt Zion Rd, Morrow, GA 30260
Cuisine: American
Deal: 10% off entire bill (Not valid on daily specials or alcohol. Promo Code: CCBRW25) - Mommadede’s Southern Cooking Soulfood & BBQ Cafe
Location: 11350 Tara Blvd, Hampton, GA 30228
Cuisine: BBQ, Soul Food, Southern
Deal: 10% off your meal (Promo Code: DineInClayCoBRW25) - Nouveau Jonesboro
Location: 103 W Mill Street, Jonesboro, GA 30236
Cuisine: American, Desserts, Seafood
Deal: 10% off your entire bill (Not valid on alcoholic beverages) - Papa James Country Cooking
Location: 253 N Main St, Jonesboro, GA 30236
Cuisine: Soul Food
Deal: 10% off entire order (Promo Code: PAPABRW25) - Ray’s Place
Location: 265 Jonesboro Rd, Jonesboro, GA 30236
Cuisine: American, BBQ, Soul Food
Deal: 20% off your entire bill (Not valid for alcohol. Promo Code: BRW25) - Rays Southern Foods
Location: 4150 Jonesboro Rd Building B Suite 800, Forest Park, GA 30297
Cuisine: BBQ, Soul Food, Southern
Deal: 15% off your entire bill, max $20 (Excluding lunch specials; must mention Black Restaurant Week 2025) - Riley’s Cheesesteak
Location: 7195 GA-85 Ste C, Riverdale, GA 30274
Cuisine: American
Deal: 15% off entire bill (Promo Code: BRW25) - Sumthin Fa Brunch
Location: 1820 Noahs Ark Rd Ste. 101, Jonesboro, GA 30236
Cuisine: American, Breakfast, Brunch, Soul Food
Deal: 15% off your entire bill (Promo Code: CCBRW25) - Sunshine Cuisine
Location: 6372 Highway 85, Riverdale, GA 30274
Cuisine: African
Deal: 20% off your entire bill (Promo Code: BRW25) - Sweet Sadie May’s
Location: 6080 GA-42 Suite 102, Rex, GA 30273
Cuisine: Soul Food, Southern
Deal: 6 Wings Dings, fries, and drink (any flavor) for $9.99 (Cannot combine offers. Promo Code: BRW25) - Sweet Treats Bake Shop
Location: 10447 Tara Blvd Ste A, Jonesboro, GA 30228
Cuisine: Desserts
Deal: 15% off entire order (Promo Code: BRW25) - The Cigar Parlour
Location: 171 N. Main St, Jonesboro, GA 30236
Cuisine: Soul Food, Southern, Worldly Flavors
Deal: 20% off your entire bill (Excludes alcohol and cigars. Promo Code: CCBRW25) - The Crab Trap House
Location: 1365 Forest Pkwy Suite D, Lake City, GA 30260
Cuisine: Seafood
Deal: $9.99 10 Wings & Fries Special (Not valid on alcoholic beverages. Promo Code: CCBRW2025) - Three Dollar Cafe
Location: 3682 Hwy 138 SE, Stockbridge, GA 30281
Cuisine: American
Deal: 15% off your entire bill or lunch specials (Not valid on alcohol. Promo Code: CCBRW25) - Tookes Country Bar-B-Que
Location: 6012 GA-42, Rex, GA 30273
Cuisine: BBQ
Deal: 15% off entire order (Promo Code: Tookes25) - Traditions Global Cuisine
Location: 1140 Mt. Zion Road, Morrow, GA 30260
Cuisine: Worldly Flavors
Deal: 10% off your entire bill (Not valid on alcohol. Promo Code: DineInClayCoBRW) - Wings On Wheat
Location: 2779 Mt. Zion Pkwy, Jonesboro, GA 30236
Cuisine: American
Deal: 10pc wings & fries for $8.00 (Choose 1 flavor; must mention Clayton County Black Restaurant Week. Promo Code: CCBRW25) - Wrap A Lot
Location: 2051 Godby Road #17, College Park, GA 30349
Cuisine: American, Desserts, Seafood
Deal: 2 for $20 rice bowl and $9.99 chicken wrap (Promo Code: CCBRW25)
Final Word
From loaded potato towers at Georgia Potato Factory to global fusion at Traditions Global Cuisine, Clayton County’s Black Restaurant Week promises something for every palate.
Head to seeclaytoncountyga.com/black-restaurant-week-deals for updates, as more spots may join. Grab your crew, hit the road, and let’s eat our way through this flavorful tribute to community and culture.
Metro Atlanta continues to be a place with plentiful things to do, see and eat! If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
- Best Restaurants To Try In East Point
- Where To Eat In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for hyper-local stories from the heart of Georgia. Have a tip? Email us at cj@atlantafi.com.
- 404 Sports Bar & Grill
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In a unanimous decision, Develop Fulton’s Board of Directors has greenlit a $149 million economic package for Hutch Development LLC, paving the way for a landmark mixed-use development poised to inject fresh investment and catalyze economic momentum along the Campbellton Road corridor in South Fulton.
Develop Fulton officials hail Sandtown Village—at 5746 Campbellton Road—as a pivotal advancement in enriching South Fulton’s residential, commercial, and leisure offerings.
Panel OKs South Fulton Development Plan for Sandtown Village
The initiative encompasses roughly 288 multifamily apartment units alongside up to 120,000 square feet of retail and commercial space.
It further dedicates over 10 acres to lush greenspace, complete with preserved wetlands, scenic boardwalks, and winding nature trails.
Beyond the incentive scope, the developer plans to add 74 single-family homes and 58 townhomes, injecting an extra $60 million in private capital.
Crafted to harmonize expansion with everyday quality of life, Sandtown Village promises substantial upgrades in infrastructure and sustainability, including:
- A $5.5 million commitment to greenspace and eco-friendly features;
- $1.3 million for addressing complex terrain and wetland restoration;
- And $7 million in road improvements, highlighted by a multi-lane roundabout endorsed by the Georgia Regional Transportation Authority to enhance safety and ease congestion.
“This is yet another dynamic venture in Fulton County, weaving together diverse housing options, economic momentum, and robust community alliances,” said Develop Fulton Chairman Kwanza Hall. “Sandtown Village signals a major infusion of resources that will revitalize this vital corridor, creating a vibrant hub where people live, work, and flourish amid innovative, community-centric design.”
Aligning seamlessly with Develop Fulton’s mission to promote intelligent, equitable progress across the county, the completed project is forecasted to generate 366 full-time positions, 191 part-time roles, and 1,800 construction opportunities—bolstering the local labor market and commercial ecosystem.
Financial forecasts underscore the project’s fiscal impact: The site presently yields about $18,199 in yearly ad valorem taxes. During the incentive term, it’s anticipated to surge to over $16.5 million in annual revenue, fortifying Fulton County’s budgetary resilience.
“Sandtown Village stands as a prime example of how strategic development can uplift an entire neighborhood and supercharge Fulton’s revenue streams,” said Develop Fulton Executive Director Sarah-Elizabeth Langford. “Backed by unanimous endorsement from the City of South Fulton, this endeavor fuses creative planning, stakeholder input, and critical infrastructure to reflect deep-rooted community and civic backing for its progressive blueprint.”
Final Word
From South Fulton to Cumming, Metro Atlanta’s development landscape has undergone significant transformation in recent years, driven by large-scale mixed-use projects, infrastructure upgrades, and a focus on revitalizing the city’s historic core. These changes reflect a broader effort to make Downtown more vibrant, walkable, and economically robust, particularly in preparation for events like the 2026 FIFA World Cup.
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