-
If you want some healthy food, a new Sweetgreen location is nice option when it comes to local eats. The new location for the health-conscious eatery is Atlanta’s West Midtown corridor. Read on to find out everything you need to know about the latest Atlanta restaurant opening.Now Open: Sweetgreen In West Midtown Atlanta
Sweetgreen opened its doors on Tuesday morning, March 22, 2021 in West Midtown Atlanta.
The eatery is a fast-casual salad concept founded by Jonathan Newman, Nathaniel Ru and Nicolas Jammet. The eatery’s assets are valued at more than $1 billion and they’ve got some aggressive expansion plans in the making.
The salad chain is super-popular with millennials, who have shown the willingness to pay higher prices for sustainable food. None other than tennis star Naomi Osaka joined Sweetgreen as an investor. She has her own protein bowl on the eatery’s menu.
Anyone that knows me knows I’ve been into @sweetgreen for a while (I eat it three times a week when I’m training/at shoots), which is why I’m excited to share that I’m their newest partner and youngest investor 💚 more on how we’re redefining fast food together coming soon. pic.twitter.com/ZCIU78qdU3
— NaomiOsaka大坂なおみ (@naomiosaka) May 6, 2021How Healthy Is Sweetgreen?
Sweetgreen has plenty of vegetable options, particularly of the green variety, but the eatery also serves the usual proteins along with toppings that can add to your calorie count.How Many Sweetgreen Locations Are In Atlanta?
Sweetgreen locations continue to grow in Atlanta. Here are the addresses of the Atlanta locations:- Colony Square: 1201 Peachtree St NE Suite 150, Atlanta, GA 30361
- Ponce City Market: 650 North Avenue NE Suite 102B, Atlanta, GA 30308
- Lenox Square: 3393 Peachtree Rd NE #3065C, Atlanta, GA 30326
- 1050 Howell Mill Rd NW, Atlanta, GA 30318
- 123 Perimeter Center W Suite 400, Atlanta, GA 30346
- 1556 N Decatur Rd, Atlanta, GA 30307
Where Can I Eat Healthy Food In Atlanta?
Atlanta may be a Southern city known for greasy meats and sweet tea, but Georgia’s largest city does have a healthy site. Here’s where to eat keto in Atlanta.More AtlantaFi.com Articles: -
Grits are one of those staples of a Southerner’s diet. Atlanta restaurants have turned the dish into an art form.
One local eatery that is taking their grits Gabe up a notch is Nouveau Bar & Grill, which has two metro Atlanta locations (College Park and Jonesboro).Nouveau Bar & Grill To Sell Their Stone Ground Grits For Retail
The eatery, owned by local entrepreneur and restaurateur Ebony Austin, has garnered high praise for their stone grits,
Here’s what one reviewer says about Nouveau Bar & Grill’s grits: “The food here is top of the line!!! The ultimate Cajun seafood and grits in the margarita glass just took the cake….lol….and the grits were so creamy and delicious. If you are town, you must stop by. I’ll definitely be coming back. I think I have found my favorite shrimp and grits in A-town!!”
The grits, which will be the first product under Ebony’s “Nouveau Creations” umbrella will come in three flavors:
- Original
- Garlic & Herb
- Jalapeno & Cheddar.
Austin says she inspiration behind the grits come from someone very special to her.
“The initial date of the launch, March 12, is a tribute to the date of my grandmother’s passing, which happened when I was only nine years old,” says Austin. “She is the one who taught me how to make grits, so the launch of Nouveau Creations is a full-circle experience.”
Nouveau Bar & Grill To Launch Food Truck
Also on this year’s agenda for Nouveau Bar & Grill is a food truck, according to a news release. The eatery will open a Nouveau Creations food truck in April.
The 20-foot truck will be stationed at Nouveau’s Jonesboro location at 103 W Mill Street in Jonesboro.
The truck will help service quick and to-go orders on an open green field, directly behind the restaurant, according to the release.
Final Word
Nouveau Bar & Grill is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
-
Famed chef Scott Conant is set to open an upscale Italian-inspired steakhouse restaurant in Buckhead in April 2022.
The Americano will debut inside the InterContinental Hotel Buckhead Atlanta.
The Atlanta location will be the second iteration of the eatery, which has its original restaurant in Scottsdale, Arizona.
The Americano Opening In Atlanta
Conant burst on the restaurant scene in 2002 when he opened the L’Impero in New York, which recieved the coveted honor of “Best New Restaurant” from the James Beard Foundation.
What’s On The Menu At The Americano?
If Conant’s original eatery in Arizona is any indication, Atlanta is in store for some delicious fare on the menu.
According to The Americano’s website, the eatery serves “fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi.”
No doubt, we’re looking forward to The Americano in Atlanta.
Final Word
Perhaps you know Buckhead as a prominent shopping district. Buckhead has many eateries that you might not know about.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
-
You may know Cultivate Food & Coffee for their latte and brunch offerings, but the breakfast spot is expanding in the Atlanta area.
The cafe bills itself as a place that boasts a “hip blend of a European Café, an Art Gallery and the Great Gatsby era.”
Since partners Johnny Liu and Ryan Bowersox opened the first Cultivate opened in Atlanta’s Wildwood neighborhood, the eatery has leaned into expanding around the city.
Where Is Cultivate Food & Coffee Opening?
A new location for Cultivate Food & Coffee is set to open in The Battery Atlanta this spring, according to a news release.
“The Battery Atlanta continues to evolve and provide an enhanced experience to our guests with every new tenant that we welcome,” said Braves Development Company Executive Vice President of Development Jeremy Strife. “We are pleased to announce that the popular Cultivate concept will join the development, and Mac McGee has quickly proven to be a popular destination for visitors from around the area.”
Woodstock later in fall 2022. Another location will open in Alpharetta in 2023, according to the company’s website.
What’s On The Menu At Cultivate Food & Coffee?
[ngg src=”galleries” ids=”19″ display=”basic_imagebrowser”]You can expect some classic takes as well as refreshing twists on timeless morning dishes that we love.
Try the following menu items:
- Buttermilk Biscuit Box (Vegetarian)
- Cultivate Chicken Biscuit
- Salmon BLTA (GF)
- Shrimp & Grits (GF)
- Nashville Chicken Biscuit
- Ashville Hot Chicken & Waffles
Final Word
Cultivate is one of the top brunch spots Outside the Perimeter because of its trend-forward brunch & coffee concept that focuses on fresh from scratch farm-to-table dishes.
Brunch is a big thing in the Southeast, and Georgia’s largest city is no exception. Here are the best brunch spots in Atlanta.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
Like it or not, Atlanta, Georgia is made up of people who influence the nation’s culture in fashion, food and music without question. What if you could get to know some of those influencers a little better?
We’re going to share some movers and shakers that you may already know or should know on social media. For International Women’s Month, follow these women online.
These movers and shakers aren’t just influencing millions of people in the largest city in the Southeast, they’re giving back to their communities in ways that shape and mold the area’s future.
Because they’re just awesome, we wanted to highlight some of the women making waves in Atlanta. With that being said…
Allow me to introduce you to…
Amira Watson
Originally From: Baltimore, MD
Occupation/gig: Food And Lifestyle Blogger
Why do you love what you do and what inspired you to do it? I love what I do because it allows me creative expression to which I share with those who have similar interest.
“Imagine being able to do what you love and the whole world appreciate it without judgment?!”
My inspiration behind it was nothing short of just realizing I had a love for fine dining, lol. I would have so many friends and family ask me why I didn’t have a blog. And one day it occurred to me that.. I totally should start one. Thus, my journey began!
Andrea Smith
Originally From: Raised in the Southeast (Irmo, SC / Tallahassee, FL, now Alabama)Occupation/gig: Owner of The ADS Agency – bringing you global experience with a local touch.IG: @theadsagencyWhy do you love what you do and what inspired you to do it? I love what I do — serving as a marketing and branding professional — because it is my unique way to help the world with the gifts I was given.I see the need for people who need help navigating this space of marketing and branding for their own business, they’re working hard to build their own brand and make things happen, and they need people who are not only experts in this space but who care to see them succeed.Growing up, I didn’t know what these gifts were for – these creative gifts for visuals, the impact of words, the savvy to figure out how to make those messages resonate. I had no idea that this was even a viable career path – I was completely focused on medicine as a child, just because it was good money and a notable, respected career. I just was naturally good at certain things but nothing that ever clicked as a potential living.“No one around me did this. I stumbled upon this space as a lost MBA student trying to figure out what to do with my life and absolutely fell. in. love.”Since then, I’ve worked overseas in the UK in global branding roles, I’ve been entrusted to handle the branding and communications efforts for mergers and acquisitions to the tunes of hundreds of millions of euros.
Daryle Kennedy Edwards
Originally From: Baton Rouge but raised in Dallas, TXOccupation/Gig: Social media associate for Cheddar Inc. and Influencer on YouTube and InstagramIG: @itsdaryleI love being a positive force in peoples lives. I always knew I was a creator and I wanted to be seen and heard in the best light. My end goals are to be a writer and actress and I showcase all of my talents on my social media and website.What inspired you to be a creator?
I was 13 years old and went through a traumatic and life-changing experience that made me realize I had emotions that could not be simply expressed verbally. So I started writing and acting to confront what was going on within me.“Every challenge I’ve faced in my life inspires me to pursue my goals and be better than I was the day before and to let others know they aren’t alone.”Christal D. Jordan
Originally From: Toledo, OhioOccupation/gig: Relationships & Women’s Issues Editor/Host and Public/Investor Relations practitionerIG: @enchantedprWhy do you love what you do and what inspired you to do it? I love shaping public opinion so Public Relations was a perfect career fit for me. Investor Relations allows me to take that talent and apply it to financial opportunities for myself and my community so that is extremely rewarding. My passion is and has always been empowering women so my position at Rolling Out as a host and editor for Women’s Issues and Relationships allows me to speak to women of all backgrounds, career types and education and experiences and to find that thread that connects us as all women.“Whether you are an entrepreneur, a stay at home mom, a corporate chick, a stripper or even a sex worker; there are things that are uniquely ‘WOMAN’ that connect us all.”Once we realize we ALL have more in common than we do that separates us we can begin to heal and support each other, which will result in us empowering ourselves.Tamika Newhouse
Originally From: Fort WorthOccupation/gig: Writer & Event Producer
IG: @tamikanewhouse
Why do you love what you do and what inspired you to do it?I have a love for experiences that are outside the norm. I’ve always been a visionary and I actively pursue those visions. It comes with high stakes and sacrifices such as loss of quality time & money.“But dreaming isn’t for the faint at heart.”Ashley France
Originally From: PG County MDOccupation: CEO, ANF Consulting, LLC, brand influencer , public speakerIG: @iamashleynicolee“I love what I do because I am able to help people.”I felt I was put on this earth to help others through the gifts and knowledge God has given me. To know my content, digital products, and services has changed peoples lives is truly a blessing.What inspired you to do what you do?What inspired me was a need I saw fellow business owners had when it came to Instagram strategy & branding.Courtney Dyksterhouse
Courtesy of Hevesi.Co Originally From: Atlanta, Georgia (specifically Duluth, GA)
Occupation: Former news anchor; founder of social media company, Hello Fiori.
IG: @courtneygtv
Whether it was on stage, television, or now, behind a computer screen, I’ve always enjoyed being a storyteller.
“Knowing you can capture an audience and give them tools to empower, motivate, and educate is something I never take lightly.”
That’s what motivated me to start Hello Fiori. It’s a company that delivers social media growth by establishing a business’s individual voice through quality storytelling.
Chastity Oakes
Originally From: Carrollton, GAOccupation/gig: President/Director of Nursing at Arise Health Institute LLCIG: @nursechazWhy do you love what you do and what inspired you to do it?I started my nursing career as a Certified Nursing Assistant, now I am an entrepreneur and pursuing my masters degree in Nursing. So, being able to offer entry level medical career education to others feeds my passion. That is what has inspired me to start Arise Health Institute.“I love what I do because it provides others with an opportunity to change their life.”What’s your favorite thing about Atlanta?My favorite thing about Atlanta is the cultural diversity. Diversity when exposed to it makes you a more rounded individual. I feel enriched because I am always meeting someone from a different culture here in Atlanta and I am able to learn more about them, their culture and in turn more about the worldAtlanta has a lot of inspirational people and AtlantaFi.com is going to introduce you to many of them as well as cool places to go, great restaurants and other ATL happenings.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
-
One of the most anticipated openings is coming this summer to Atlanta. Rooftop L.O.A., which is set to open in April, AtlantaFi.com has learned.
We’re going to tell you what to know about Rooftop L.O.A., which is located atop The Interlock development in West Midtown Atlanta.
Rooftop L.O.A. Opening In West Midtown
The eatery’s name, Rooftop L.O.A., stands for Leave of Absence, and is a nod to the carefree environment that will put you in the mind of a getaway when you visit.
The establishment takes up 38,000-square feet and is a full-service restaurant complete with rooftop pool bar with cabanas, lounge and more.
One of the main features is the Grove, a garden-inspired outdoor bar and 150-person covered event pavilion.
The entire rooftop, including The Grove, is 21+
What’s On The Menu At Rooftop L.O.A.?
The menu is executed by Chef Joseph Trevino, and will feature coastal European cuisine with open-fire cooking for dinner, brunch, and late-night bites.
The Pool and indoor pool bar accommodate more 200 people with sun loungers and private cabanas, food and beverage service, and a rotation of events and programming.
Where Is The Rooftop L.O.A. Located?
The Rooftop L,O.A. is located on the roof of The Interlock in West Midtown, Rooftop L.O.A. The Interlock’s address is 1115 Howell Mill Rd NW, Atlanta, GA 30318. Here’s a map to help you find it.
Final Word
Rooftop L.O.A. is definitely one of those establishments that we’re looking forward to this summer!
More Food Coverage:
-
The wait is finally over. The Dwarf House, known as the restaurant that popularized the Chick-ful-A menu, is open after a massive renovation.The nine-month project shut down the Hapeville restaurant, but things are rolling again after the eatery opened its doors on Thursday, Feb. 17, 2022.Now Open: The Dwarf House In Hapeville, GA.
Chick-fil-A grand openings usually include offers of free food for early arriving customers, but not this time.This go around, The Dwarf House gifted 100 local Hapeville heroes with free Chick-fil-A Chicken Sandwich meals for a year.Chick-fil-A also made a $25,000 donation to Feeding America.Businessman Truett Cathy first opened The Dwarf House restaurant in 1946, slowly building it into a fast-food powerhouse.“It was in this restaurant that Cathy first invented the boneless chicken sandwich and asked his customers to taste test it for him until he perfected the recipe in 1964,” according to Chick-fil-A’s website.Chick-Fil-A’s claim to fame is its chicken biscuit. The biscuit has 440 calories with the calorie breakdown being 48 grams of carbs, 16g of protein and 20g of fat, according to the eatery.
The restaurant also has a secret menu. Here’s what to order.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
-
A soul food restaurant in Atlanta has gotten one of the most prestigious honors in the culinary arts: Busy Bee Cafe has been named one of “America’s Classics,” by the James Beard Foundation.
The designation means the restaurant is one that is “Distinguished by [its] timeless appeal” and serves “quality food that reflects the character of their communities,” it says on the foundation’s website.One of the best soul food eateries in Atlanta, Busy Bee is a black-owned establishment that has served the Atlanta University Center students and faculties for decades.Busy Bee will get a James Beard Foundation Award and be designated as one of “America’s Classics.“ And that’s exactly what’s on the menu at Busy Bee, which is currently operating as a takeout restaurant due to COVID.What Are Busy Bee’s Hours Of Operation?
Here are Busy Bee’s restaurant hours:
- MONDAYS: 11AM – 7PM
- TUESDAYS: 11AM – 7PM
- WEDNESDAYS: 11AM – 7PM
- THURSDAYS: 11AM – 7PM
- FRIDAYS: 11AM – 7PM
- SATURDAYS: 11AM – 7PM
- SUNDAYS: 11AM – 7PM
The James Beard Foundation annually recognizes the nation’s top restaurants and chefs.The 2022 Restaurant and Chef Awards Ceremony will take place in Chicago, on Monday, June 13.We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
-
Lapeer Seafood Market in Alpharetta is now going by the name Lapeer Steak and Seafood. The rebrand took place right after the new year and signals a new approach for the eatery.
Known for such delicacies as oysters and scallops, Lapeer will know add steaks to its repertoire.
The establishment originally opened in spring 2019, with Executive Chef Blake Hartley, Sous Chef at South Main Kitchen, behind the reins. Cody Brown, of South Main Kitchen, ran the cocktail program and mezcal bar. Elise Vitale, Pastry Chef at Butcher & Brew and South Main Kitchen, manned the desserts.
In early January 2022, the eatery posted on its Facebook page that it would be closing down for a few days to make the transition into Lapeer Steak & Seafood.
Now that Lapeer is back open, things have changed a bit as far as offerings are concerned, but you can still expect the Lapeer quality to be there.
What’s On The Menu At Lapeer Steak & Seafood?
The menu at Lapeer Steak & Seafood consists of an assortment of steak cuts, including Porterhouse, Prime NY Strip and Dry Aged Ribeye, among others.
You’ll also find dishes such as:
- Frites Royale, steak jus 12
- Warm buttered lobster
- Broiled Lump Crab Cake and more.
Here’s what one reviewer says about the restaurant: “Last night my date and I witnessed firsthand Blake Hartley’s incredible culinary artistry in action. Our food was beyond delicious and the presentation was over the top. Lapeers has a great vibe, a great staff and I really enjoyed all the different serving pieces used to plate different selections. Super cool. The kitchen concept in itself is well worth seeing and knowing about. Chef Hartley is particularly personable and not only came by our table but talked us through his amazing menu and gave excellent recommendations. I can hardly wait to go back!! It’s a must go!”
Where Is Lapeer Steak & Seafood Located?
Lapeer Steak & Seafood is located at 12 N Broad St, Alpharetta, GA 30009. Here’s a map to help you find it.
Final WordIf you want a great steak and seafood experience in North Fulton County, Lapeer is definitely a place you should check out.
Many restaurants are leaning into steak and seafood. Here are some other top steak joints around Atlanta.
-
Eating healthy has become not only a choice for many people, but a necessity. In Atlanta, that’s easier than ever because of its many gluten-free options.
We’re going to show you some of the best Atlanta restaurants that serve gluten-free food on their menus. But you may be wondering what does the term “gluten-free” entail?
What Does Gluten-Free Mean?
Gluten is a common protein in some whole foods like barley, rye, wheat and more. While many people aren’t affected, others are sensitive to gluten, especially those with celiac disease and other aliments.
A gluten-free lifestyle is not something that you can leave to chance. As a paying customer, you deserve to get the food and quality dishes you need. So, we’re going to let you know of the best gluten-free Atlanta restaurants for takeout and delivery.
Best Gluten-Free Atlanta Restaurants Near Me
But that doesn’t mean you can’t enjoy yourself in Atlanta’s dining scene. Here are some of the best gluten-free Atlanta restaurants…
Arepa Mía
209 Edgewood Ave SE, Atlanta, GA 30303 | (404) 880-8575
Here is what one reviewer says about Arepa Mía: “Not kidding: The BEST food I’ve tasted in YEARS! So many wonderful choices. Everything gluten-free!! I wish it were close to me so I could go there several times a week. Can’t wait until the next opportunity.”
KarmaFarm
54 Pharr Rd NW, Atlanta, GA 30305 | (404) 812-0477
Here is what one Google reviewer says about KarmaFarm: “Stopped here for a lunch break. This place was great! Very friendly and helpful staff serving awesome food. I was happy to learn about where their ingredients are sourced locally. I think that it’s awesome that they are certified gluten free. I had the arepa “fried” chicken sandwich. It was terrific!”
Fritti
309 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 880-9559
Here is what one Google reviewer says about Fritti: “I just dream about this pizza sometimes. The gluten free crust is made in house with an Italian flour blend. If you have other allergies you can ask about what is in it. We’ve also had great salads and the meat skewers here. Everything is so good.”
Curry Up Now
1575 Church St, Decatur, GA 30033 | (470) 343-2911
This Francisco-based chain specializes in Indian food. The restaurant opened in Decatur in July 2019 and has quickly become a top spot for curry. There are also some good gluten-free options.
Here’s what one reviewer says about Curry Up Now: “The restaurant had plenty of space for those wanting to dine in and a great atmosphere. The staff was very helpful with explaining the different popular menu options to help me decide. Even though I had a short wait for my food, members of the staff were friendly in providing a complimentary drink and communicating on how long my wait would be. The food was delicious and I would definitely return to try their other great options!”
Little Bangkok
2225 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 315-1530
Thai restaurants offers a great option to eat gluten-free food. You’ll love the rice noodle dishes and assortment of curries.
Here is what one reviewer says: “This is a little but marvelous Thai spot on Cheshire bridge. I went there multiple times. Their seafood spicy soup are very tasty, and so are the curries. Plenty of options for meat and vegetarian eaters. Amazing value for the price.”
Bole Ethiopian Restaurant
1650 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one Google reviewer says about Bole Ethiopian Restaurants: “First off the customer service is A-1! As soon as we entered the space we were greeted by the owner, who is also the chef! What?! The vibe is very warm and inviting. The food was savory. The portion sizes were massive! I enjoyed every minute in there. Talking to the staff and eating authentic Ethiopian food made it a night to remember.”
Folk Art Restaurant
465 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 537-4493
Here is what one reviewer says about Folk Art Restaurant: “Eclectic, artsy, down to earth feel. Friendly staff. Old school decor (like 50s ish) i got an omelet and latte. The food could use a little more seasoning for my taste but over all good stuff. Good mix of music.”
Bantam + Biddy
1544 Piedmont Avenue NE #Suite 301, Atlanta, GA 30324 | (404) 907-3469
Here is what one reviewer says about Bantam + Biddy: “Bantam + Biddy is an Atlanta favorite. Their fried chicken is naturally gluten free, and absolutely delicious. Their sweet potato fries are to die for! Their menu is clearly marked for allergens, making it a very friendly restaurant for those with specific dietary needs.”
True Food Kitchen
Lenox Square |, 3393 Peachtree Rd NE Suite 3058B, Atlanta, GA 30326 | (404) 481-2980
Here’s what one reviewer says about True Food Kitchen: “Gluten. Free. Heaven. I love this restaurant. I love the servers’ knowledge of healthy food. I love the atmosphere. Even on a busy night we just grabbed a high-top immediately. The servers are respectful and professional.”Chick-a-Biddy
264 19th St NW, Atlanta, GA 30363 | (404) 588-1888
Here is what one reviewer says about Chick-a-Biddy: “Gluten free chicken tenders were great. The waffles taste like a waffle mixed with cornbread. Not bad…just different. The staff was very friendly and helpful. I would most definitely recommend the tenders and I hear the onion rings are great.”
Marrakesh Mediterranean Market
Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 600-4171
Here’s what one Google reviewer says about Marrakesh Mediterranean Market: “I ordered the chicken plate. The person taking my order suggested their fries, and I had the tsatziki sauce. Excellent, plenty of chicken, the fries were as good as advertised, and the sauce was delicious and cool and offered a good contrast to what was being dipped in it.”
There are several other Atlanta restaurants with gluten-free options, but you’ll want to have a look at their menus to see if the dish is what you want.
The gluten-free restaurant scene is not a fad, it’s here to stay. Check out more food options on below.
Here are the best new restaurants in Atlanta
