North Fulton has a new seafood restaurant! Lapeer Seafood Market is now serving in Alpharetta. The new Atlanta area restaurant opened its doors on Monday, April 1.
With Lapeer Seafood Market’s entry into the local dining scene as a new Atlanta restaurant bodes well not only for the metro area, but for our stomachs!
New Atlanta restaurant: Lapeer Seafood Market
Lapeer comes from Co-owner Louis Soon and Culinary Director Andy Long of Maven Restaurant Group, the team behind acclaimed Alpharetta spots South Main Kitchen and Butcher & Brew.
Executive Chef Blake Hartley, Sous Chef at South Main Kitchen, will be behind the reins. Cody Brown, of South Main Kitchen, will run the cocktail program and mezcal bar. Elise Vitale, Pastry Chef at Butcher & Brew and South Main Kitchen, will be over desserts.
What’s on the menu at Lapeer Seafood Market?
Lapeer Seafood Market restaurant and bar will serve fresh coastal cuisine. The restaurant will specialize in hyper-seasonal seafood menu of dayboat fish, a raw bar, family-style plates, daily specials.
Other dishes include East Coast and Gulf oysters, wild-caught fish and shrimp from along the Gulf of Mexico, crabmeat from Bayou la Batre and tuna from Louisiana. Produce will be Georgia-sourced.
Where is Lapeer Seafood Market located in Alpharetta?
Lapeer Seafood Market is located in Alpharetta City Centre at 12 North Broad Street, Alpharetta, GA 30009. Here is a map to help you find it.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
The culinary excellence of Southern food is only part of the reason why Atlanta restaurants are having a moment. New entries into the restaurant entry, including steakhouses, seafood and fast-casual, represent a growing segment of the new Atlanta restaurants.
Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
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