Atlantafi.com is bringing you the latest on the coronavirus pandemic, which has the state of Georgia and the city of Atlanta under a state of emergency.
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The Summerhill neighborhood just south of downtown Atlanta continues to benefit from new places to eat. Maepole, a new food concept from Chef Peter Dale, recently opened its doors.
This makes for the second location of Maepole in Georgia. The original restaurant is in Athens.
Maepole Restaurant Opens In Atlanta
Maepole’s dining room is currently not open, but you can order and sit in the outdoor seats, which are accompanied with fans and heaters.
You can place your order at Maepolerefresh.squarespace.com.
What’s On Maepole’s Menu?
Maepole’s menu has a lot of healthy choices with items to splurge on in between. Here’s the ordering process:
- Pick a base — Brown Rice, Quinoa, Sweet Potato and more are available
- Choose a side – Broccoli Salad, Marinated Mushrooms, Mac ‘n Cheese and more
- Opt for a protein — Chicken, Pork, Fritters and more
- Get some sauce – Spicy Advocado, Buttermilk, Sriracha-Honey are some top choices
Here’s what it says on Maepole’s website: “Maepole was born from our dream of serving real, seasonal, healthy food at a fair price. Along the way, we realized that the food we serve should reflect where we live, the South. So in addition to serving a killer mac & cheese, we also serve green beans & Vidalias, chow chow, collard greens and Hoppin’ John salad.”
Where Is Maepole Located?
Maepole is located at 72 Georgia Avenue Southeast, Atlanta, GA. 30312. Here’s a map to help you find it.
Some Other Places To Eat In Summerhill
Here are some other places to grab a bite in Summerhill.
- Big Softie
- D Boca N Boca
- Hero Doughnuts & Buns
- Halfway Crooks Beer
- Hot Dog Pete’s
- Junior’s Pizza
- The Little Tart Bakeshop
- Wood’s Chapel BBQ
Final Word
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 20+ Essential Soul Food Restaurants In Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Le Petite Marche will march on after all. The cozy eatery in Atlanta’s Kirkwood neighborhood will remain open after brief plans to close its doors.
Owner Marchet Sparks says she is selling the restaurant to Chef Anthony Sanders and Osiris Ballard, the proprietors of The Atlanta Breakfast Club.Le Petite Marche Plans To Launch Reopening On June 1
“Welcome aboard, Anthony and Osiris!” Sparks says in a social media video about the news. “Life is full of beautiful surprises and I for one have a surprise for you.”Le Petite Marche will have a grand reopening on June 1, 2021, she announced.“They’re going to be taking over operations and keeping the dream alive,” Sparks said. “Your favorites will remain, the plates will still be chipped, the chairs will still be mismatched, the vibe will still be funk and fun and family-filled.”Sanders is an acclaimed executive chef with many kitchens under his belt. He is also co-owner of Good Food & Company and Phoenix Roasters, a coffeehouse in Buckhead.Along with Sanders, Ballard is also co-owner of ABC Chicken & Waffles and Nitro Coffee Counter on Auburn Avenue.With an emphasis on the business side, Ballard is looking to expand new ventures around Atlanta.“I’ve been a student of the food that he’s produced,” Ballard said of Sanders. “For us, it’s about doing something new and fresh, even on the business side.”Both Florida-born entrepreneurs have played a large role in the resurgence of black restaurants in Atlanta’s center.See Spark’s complete announcement below:How You Can Support Local Atlanta Businesses
With the pandemic wreaking havoc on business, many Atlanta restaurants have had to close their doors. Here’s how to support them.Atlanta has a variety of restaurants that are as diverse as its population. As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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Among Atlanta casting calls, BET’s Tales is hiring actors for Season 3 in metro Atlanta. Area talent is needed to film in the coming days in Atlanta.
The new season will star several real personalities from the music world. Past episodes have featured stars like Rick Ross and others.
BET’s Tales Filming In Atlanta
Created by Irv Gotti, “Tales” is a drama series built around the best songs of the year. Season 2 starred Bella Thorne, Scarface, DeRay Davis, Grace Byers and more.
“TALES … with BET promises to be even bigger and more entertaining than the first season. We had some incredible breakthroughs with season one, but fans should look for surprises and big guest appearances for season 2,” says Irv Gotti said. “We plan to give people even more hip-hop cultured TV.”
Casting Call: Tales Season 3 Filming In Metro Atlanta
Destination casting is casting paid background talent in Atlanta for Season 3 of BET Tales.
Destination Casting is excited to announce we are accepting submissions for
TALES SEASON 3! We are accepting submissions for paid, stand ins, background and featured talent to work as local hires in Atlanta GA area!Shoot Dates: 7/26/2021
(subject to change)
Location: Atlanta GA area
(Some locations may be outside of the perimeter. Must work as a local hire.)
Background Rate: SEE BELOW (Overtime after 8 hours of work)All talent must take a Covid-19 Testing Date: 48 hours prior to work date!
Testing pre-employment bump: $20
(paid on work day)WE ARE CURRENTLY CASTING THE FOLLOWING NON-SPEAKING ROLES…
1. MEDIA & CAMERA”MEN”
Any ethnicity Males & Females
Appears Ages: 18+
Clean cut looks! No visible tattoos!
Rate: $80/8+ot
Covid-19 Testing: 7/21 & 7/23
Use Subject: “MEDIA 7/26”2. SHERIFF OFFICERS
Any ethnicity Males & Females
Appears Ages: 18+
Clean cut looks! No visible tattoos!
Rate: $80/8+ot
Covid-19 Testing: 7/21 & 7/23
Use Subject: “OFFICER 7/26”TO BE CONSDIERED YOU MUST:
1. HAVE RELIABLE TRANSPORTATON
(SOME LOCATIONS WILL NOT BE WITHIN THE PERIMETER)
2. BE ABLE TO WORK AS A LOCAL HIRE
(HOUSING & TRAVEL IS NOT PROVIDED)
3. TEST ON SET BOTH SCHEDULED DATES
(OUTSIDE TESTS WILL NOT BE ACCEPTED)
4. HAVE VALID ID TO WORK IN THE U.S.
(YOU WILL HAVE TO COMPLETE FEDERAL PAYROLL PAPERWORK)WE ARE CURRENTLY CASTING THE FOLLOWING BACKGROUND ROLES:
1. RESTAURANT PATRONS
All ethnicities male & female
Upscale & trendy looks!
Appears Ages: 20-50
SUBJECT: RESTAURANT2. WAITERS
All ethnicity males & females
Appears Ages: 25-35
MUST have black slacks & white button down!
SUBJECT: WAITER3. LAIDES OF THE NIGHT
All ethnicity females
Appears Ages: 20-40
Slim fit body types!
MUST be comfortable in fitted sexy attire!
SUBJECT: LADIES4. JOHNS
All ethnicity males
Appears Ages: 30-60
MUST be comfortable acting as you are picking up a “lady of the night”
SUBJECT: JOHNInside The Making Of BET’s Tales
Final Word
There’s no doubt that Atlanta has become the top movie-making mecca in recent years. Also, Georgia has been a favorite location for TV productions since the state instituted generous tax breaks for film companies that agree to shoot locally.Projects from CBS, NBC, HBO, BET and more are slated to shoot in the metro area in 2018-19 and the foreseeable future.With more than 900 movie and TV projects just in the last few years, the film industry has generated more than $9 billion for the state of Georgia.There are so many movies filmed in Atlanta these days that it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest movie casting calls, celeb sightings and Atlanta happenings delivered to your inbox.Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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A new brunch spot is opening soon along the famed Main Street corridor of College Park, Georgia. The Breakfast Boys will serve breakfast and brunch all day, AtlantaFi.com has learned.
Coming To College Park: The Breakfast Boys
The Breakfast Boys is the latest venture from Lorenzo Wyche of Lorenzo Wyche Restaurants, a boutique food services company that has brought Gocha’s Breakfast Bar and Breakfast at Barneys and more to the city. Gregory “Gee” and Juan Smalls, the owners of Virgil’s Gullah Kitchen, are also proprietors of the Breakfast Boys.
What’s On The Menu At Breakfast Boys?
From a look at the menu, the Breakfast Boys have ambitious plans to appeal to the savory eater with a hearty appetite.
Here are some menu favorites you can expect:
- Handmade Brioche Beignets
- Crispy Catfish With Shrimp & Grits
- Oatmeal Brulee
- Green Eggs and Lamb
- Vegan English Breakfast
On the Breakfast Boys’ Instagram page, it says the eatery is opening in “spring 2021,” so we’re eagerly awaiting!
Where Is The Breakfast Boys Located?
The Breakfast Boys is located at 3387 College Park, GA. 30337 on the main drag. Here’s a map to help you find it.
The Breakfast Boys is just one eatery you’ll love on Atlanta’s south side. And College Park’s restaurants are a big part of that.
Just a few miles way, East Point’s Camp Creek area has numerous restaurants with some of the very best dining on Atlanta’s South Side.
See more of metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Atlanta restaurant Le Petit Marche is closing its doors, owner Marchet Sparks announced in a recent Instagram post.
Sparks had run Le Petit Marche for 13 years in the Kirkwood neighborhood of Atlanta. As a successful restaurateur, Sparks joined a small band of black-owned eateries in the early part of 2000s that took a chance on entrepreneurship in the food industry.
Le Petit Marche Abruptly Closes Its Doors In Atlanta
Her restaurant regularly packed customers in lines out the door, but she has other plans going forward.
“I did decide to close this week,” she said. “It’s a matter of timing: My lease is up. And it’s a matter of opportunity,” she said. Sparks will resume her career as a real estate sales agent as well as manage her Airbnb in the city.
“We were able to grow the business into what it will become: a legacy, a legacy in everyone’s hearts forever,” she said.
The COVID-19 pandemic has hit the restaurant industry hard, especially in Atlanta. Several black-owned establishments have closed their doors during that time including:
Sweet Auburn Seafood
“Our goal has always been to provide excellent food, service and memorable experiences to every guest and we hope in some way we have accomplished that for you,” the eatery said in an Instagram post days before its September 2020 closure. ” When the idea of the restaurant concept was conceived, we could think of no better place than the Historic Auburn Avenue District which resulted in the creation of Sweet Auburn Seafood.
Sweet Georgia’s Juke Joint
The Peachtree Street eatery closed its doors in April 2020 and hasn’t opened back up since.
How You Can Support Atlanta’s Restaurant Industry
Support Atlanta’s restaurants by doing what you do best: eat, drink and be many! Take a moment to order takeout and delivery from eateries during lunch and dinner.
- How To Apply For Atlanta’s Senior Food Program
- Best Gluten-free Restaurants
- Best Restaurants On The Atlanta Beltline Right Now
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
f you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
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If you love authentic Mexican cuisine and agave-based drinks, you’re going to love Antiguo Lobo, a new restaurant and tequila bar opening in downtown Chamblee.
Antiquo Lobo, which means “Old Wolf” in Spanish, is the latest eatery from restaurateur Jesús Oñate Jr., whose father embedded in him an appreciation for dishes from the elder’s home state in western Mexico: Jalisco.
“I’m honored to carry on my father’s legacy with this new restaurant, which is a homecoming of sorts as my father opened his first restaurant in the U.S. in Chamblee,” he says in a written statement.
What’s On The Menu At Antiquo Lobo?
Antiquo Lobo promises a creative menu that lends heavily on locally sourced ingredients when possible. There will be the customary small plates, ensaladas (salads), sopas (soups), but also larger entrees.
[ngg src=”galleries” ids=”14″ display=”basic_slideshow”]Customers can expect to fall in love with the restaurant’s signature dish, Molcajete El Monstruo, which will be served in a volcanic rock mortar (‘molcajete’ in Spanish).
Molcajete El Monstruo can be served with a choice of steak, grilled chicken or shrimp; green onion; grilled queso fresco; tomato; nopal cactus; tomatillo cream salsa; rice and beans.
You also can’t miss with the:
- Enchiladas Verdes – tinga, tomatillo cream, rice, refried black beans, crema, cotija and
- Pollo al mole – mole poblano, rice, refried black beans, toasted sesame seeds, cotija.
- “Old South Tex-Mex” items like Nachos and Burritos and assorted street tacos served on house-made corn tortillas
Where Is Antiquo Lobo Located?
Antiquo Lobo is located at 5370 Peachtree Road, Suite A Chamblee, GA 30341. Here’s a map to help you find it.
When it opens, Antiquo Lobo will serve lunch and dinner Tuesday through Sunday.as far as COVID-19 protocols, Antiguo Lobo will have several safety measures in place including:
- Mandatory masks for all staff and guests unless seated
- Limited capacity
- Daily wellness checks for all employees
- Socially distanced tables
- Enhanced sanitation and surface disinfecting
Where To Eat Mexican In Atlanta
We told you that Antiquo Lobo is authentically Mexican, but we can’t sleep on the other awesome eateries in Chamblee, especially those up and down the venerated Buford Highway.
Aside from Antiquo Lobo, Jesus Jr.’s other metro Atlanta restaurants are Zapata in Norcross, Taqueria on Broad in Atlanta’s Five Points neighborhood and Monterrey of Marietta.
Here are some of the city’s best Mexican restaurants.
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Terri Nichelle-Bradley says it wasn’t one epiphany that sparked Brown Toy Box, her direct-to-consumer subscription business that bolsters representation and self-esteem in young people of color. There were several.
“I was working at a rec center in college and befriending a little boy who was fascinated with building bridges,” she told AtlantaFi in an email interview. “But his interests weren’t encouraged or cultivated.”
Brown Toy Box Brings Representation, Culture To Children
Bradley also says her early family life in Minnesota helped shape her business immeasurably. “From my mother ensuring all of her children had positive representation around us all of the time as a child.”
And, finally, the Atlanta entrepreneur says, the idea came from “wanting my black children to know about black trailblazers and innovators beyond the context of slavery or the civil rights movement.”
So she leaned on her 20 years of public relations and marketing experience to create Brown Toy Box, culturally curated enrichment boxes that include games, toys and activities that come with educational gifts as well.
“Our products and programs are very specific to exposing black children to STEAM (Science, Technology, Engineering, Arts and Math),” Bradley says. “We want them to see trailblazers who went before them in those associated industries and be inspired by that. Therefore, in every box that goes out along with the activity or game/toy, we include a book featuring a real-life black person that has made amazing contributions to the particular theme we are focusing on, or we include a book on an black child hero, also doing something along that theme.”
Bradley, who serves as the Atlanta Chapter Chair for Women in Toys, says it is her personal mission to normalize representation of children of color in books, toys and activities. “My goal is to amplify the African American consumer’s voice in the children’s product space. . My goal is to bring as many women of color into the industry as possible.”
Bradley’s company recently launched an Indiegogo campaign supporting HEY! Helping Empower Youth get 100 boxes to children on the Westside and Southside schools.
As for Brown Toy Box, Bradley has ambitious plans to expand its reach into homes, businesses and schools in the near future.
“Ultimately, I am working to make Brown Toy Box the Walt Disney Company for Black children globally,” she says. “My vision for Brown Toy Box is to continue to grow our subscription box business, but also to create digital content, branded products, publishing and events.”
Bradley says African-American buying power continues to be a cultural force, yet remains one of the most underutilized markets for growth — but she’s determined to change that.
“I know that I am doing good work and working to change how black children see themselves and ultimately their futures. What other children’s product companies don’t understand is that our $1 trillion purchasing power needs to be respected. I am very excited to think about where we will be five years from now.”
Final Word
A huge congratulations to Bradley, who recently inked an agreement to sell Brown Toy Box in Target stores nationwide!
Want more inspirational stories out of Atlanta? Pitch CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here,
Read more:
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The city’s coming food-focused hotel, Epicurean Atlanta, recently revealed the name of its signature restaurant and executive chef.
The highly anticipated Midtown Atlanta restaurant will be called Reverence. it will be helmed by Executive Chef Ewart Wardhaugh, who will head up the property’s culinary program.
“Reverence is about creating synergy. Plates that speak to one another but can also stand alone; cuisine that sparks global interest, but made with local ingredients,” Chef Wardhaugh says in a press release. “It’s about creating an experience that roots you in Midtown, while promising a hint of exploration in every bite.”
What Can You Expect On The Menu?
Reverence’s seasonally changing menu will be a love letter to the palate of the Southeast. Expect menu items gathered from coastal seafood, heritage meats fresh produce. Look out for these dishes:
- Wild Foraged Sapelo Island Razor Clams Ceviche with sorrel pesto, tiny vegetables, stone creek micro watercress, finger lime caviar
- Heron Farms Sea Bean Salad with fresh hearts of palm, feta, smoked sesame, bourbon ponzu, toasted freekeh
- Reverence “Steak Frites” with dry-aged Bern’s Steak House ribeye, garlic rapini, mole verde and triple-cooked chips with parmesan salt.
What’s To Drink?
Reverence promises an expansive bar program filled with top-notch local craft beers and spirits, like barrel-aged cocktails and seasonal classics. The wine selection will also feature sparkling varieties and half-bottles.
For those that abstain, there will be non-alcoholic options and low-ABV cocktails as well.
Where Will Reverence Be Located?
Reverence inside the Epicurean Atlanta will be situated in the heart of Atlanta’s Midtown neighborhood at 1117 West Peachtree St. Atlanta, Ga. 30309. Here is a map to help you find it.
Last Words
Reverence will open this summer by offering dinner service through the work week from 5 – 10 p.m. on weekdays, 5 – 11 p.m. on weekends, and weekend brunch from 10:30 a.m. – 2 p.m.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
More From AtlantaFi.com:
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I tried to eat a whole pizza at Nina and Rafi. I could not do it, but I tried.
The new Atlanta restaurant, opened just off the new section of the Atlanta Beltline, is slowing gaining momentum as a dining favorite in Midtown.
Nina and Rafi Is One Of the Best Pizza Joints In Midtown Atlanta
First off, Nina and Rafi’s design is a little different. Unlike many restaurants that have a front and back, typically facing the Beltine, this Atlanta restaurant’s front door is facing the Eastside trail of the Beltine.
Once you approach the eatery, you walk past a gorgeous patio and enter through the front door. Once you get inside, the hardwood floor has a warm brown oakish quality that makes you feel at home, or at least, invited.
The restaurant is named for Streck and Spina’s grandmothers – Nina and Rafi – and their upbringings in New Jersey and New York. Both were raised eating grandma-style pies in their family pizzerias. Spina was schooled in the art of crafting Jersey-style pizza side-by-side with his uncle in Red Bank, New Jersey.
Photo credit: CJ Johnson What’s On Nina And Rafi’s Menu?
The menu has a Classic Pies section that has faves like Cheese PIe, White Pie and Old Fashion. There’s also a Build-Your-Own Pie item.
Many of the pizzas at Nina and Rafi are Detroit-style pies. That means they are thicker than usual and have more dough.
Local restaraunt maestros Billy Streck and Anthony Spina named the new spot after their grandmothers – Nina and Rafi – and their upbringings in New Jersey and New York. Both were raised eating grandma-style pies in their family pizzerias. Spina was schooled in the art of crafting Jersey-style pizza side-by-side with his uncle in Red Bank, New Jersey.
I tried the Spicy Round pizza, which comes with super margherita and hand-sliced pepperoni, meatballs, ricotta and spicy calabrian chili.
I originally wanted just a slice, but Nina and Rafi doesn’t sell pizza by the slice during dinner time. If that’s what you want, you need to come for lunch time.
The Spicy Round pizza was simply delicious. I got a large (18 inches) because it was only a few dollars more than the 12 inch.
Does Nina and Rafi have anything other than pizza on the menu?
Nina and Rafi doesn’t just have pizzas. The menu has some salad options that are just as delicious. The Pizzeria Salad has green leaf lettuce, red onion, olives, chickpeas and more. The Panzanella Salad has sliced tomotoes, fresh mozzarella, red onion and house vinaigrette.
There’s also a great Caprese and Caesar Salad with romaine, croutons and parmigiano reggiano.
Where Is Nina And Rafi Located?
Nina and Rafi is located on the Beltline at 661 Auburn Ave NE STE 220, Atlanta, GA 30312. Here’s a map to help you find it.
Last Words
The Atlanta Beltline has several places for you to park if you want to visit a restaurant or go walking. Nina and Rafi is one of the best eateries along the Beltline, by the way.
If you’re trying to go to Ponce City Market, you can park in the parking lot on North Avenue. It costs $1 for self-parking up to 30 minutes and $1 for each hour after that.
The Eastside Trail also has parking in Old Fourth Ward.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
But the ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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The chefs behind Lazy Betty in Candler Park are teaming up for a new food venture in Atlanta. Juniper Cafe is set to open on the city’s west side in summer 2021, AtlantaFi.com has learned.
The new Atlanta restaurant will offer a modern take on Vietnamese cafe and bakery. The eclectic eatery will serve breakfast, lunch and dinner.
Coming Soon To Atlanta: Juniper Cafe
Some familiar faces will be running the place: Ron Hsu and Aaron Phillips are co-partners on the new eatery, but Carl Van Tyle Gilbert, general manager and beverage director at Lazy Betty, will also be a partner.
Customers can expect to be able to have plenty of space to themselves in the eatery. Juniper Cafe will featuree two patio spaces and COVID-friendly seating. There will also be an outdoor takeout window for pastries, coffee and to-go food and drinks.
What Will Be On Juniper Cafe’s Menu?
You may be wondering what’s on store for Juniper Cafe’s menu. Here are some Vietnamese specialties and food items you can expect to se:
- Pho
- Noodle salads (bún),
- Banh mis,
- Summer rolls
- Housemade sausages,
- Pastries (made from scratch)
- Fun shaved ice treats for kids and families like Coconut Shaved Ice with mochi and fresh mangoes and strawberries.
Where Will Juniper Cafe Be Located?
Juniper Cafe will be located at Westside Village at 2250 Marietta Blvd NW, Suite 100, Atlanta, GA. 30318. Here is a map to help you find it.
The new eatery will be just off Marietta Boulevard where it meets Moores Mill in Atlanta’s West Midtown neighborhood.
How To Try Juniper Cafe’s Menu Now
Want to taste some food from Juniper Cafe before its official grand opening this summer? Look out for some pop-ups at Lazy Betty to get a preview of the food and beverage menu.
The first pop-up will be held on Tuesday, April 13 from 6-9pm (or until sold out) and will be first come, first served. COVID-19 protocols here will be in place.
Along with the wonderful things to eat and do in Atlanta, there are also so awesome places to grab a bite!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?