Pizza is going high-tech with the entry of PizzaForno in the Atlanta market. Aiming to be one of the best pizza places in Atlanta, the company, known as North America’s first 24/7 automated pizzeria, is expanding into Georgia.
PizzaForno is opening three locations in metro Atlanta with the first one set to be in Atlanta’s popular Buckhead neighborhood at 3861 Roswell Road. The two additional locations will open around metro Atlanta later in May.
When Is PizzaForno Opening In Buckhead?
A Grand Opening event will take place at the 3861 Roswell Road location in Atlanta’s popular Buckhead neighborhood on Saturday, May 6.
The opening event is from 12 p.m. to 4 p.m. and will feature free pizza, family-friendly music, games, freebies and giveaways. Prizes will be given for games and an “Enter to Win” contest drawing will be held for two lucky winners to win free pizza for an entire year.
The three entrepreneurs responsible for this expansion are business partners Tyler Young, Paul Nair and Mick Patel. Young has always had a passion for the restaurant industry, and started running restaurants when he was in college. Paul is the founder and owner of Savi Provisions, a neighborhood spot for organic foods, wine, spirits, and sandwiches. Mick Patel is Director of Business Development and Franchise Owner of Savi Provisions. The three were always interested in technology and innovation in the restaurant space and were immediately drawn to PizzaForno.
“One of the biggest issues I’ve seen with all my time in the restaurant industry is labor retention,” said master licensee Tyler Young. “With PizzaForno, we solve that problem. Not only are we offering a high-quality, fresh product, but we are able to offer it 24/7 without worrying about staffing.”
The trio are passionate about bringing this dining option to the area, and plan to install units in universities, hospitals and anywhere else that people would benefit from convenient, 24/7 access to their product. While they plan to open five units throughout the year, they hope to bring a total of 50 to the area.
Final Bite
PizzaForno currently has 61 operating locations and over 500 additional locations committed in the U.S. alone, with the first 50 U.S. locations already established in Michigan, Texas, and Louisiana. Now it’s time for Georgia residents to get hooked.
From chi-chi eateries to food halls, Atlanta has a wide assortment of places to eat.
Are you ready to check out another Atlanta food hall? Citizens Market ATL had its grand opening on Thursday, April 27, 2023. The food venue is now serving the public.
Now Open: Citizens Market ATL In Phipps Plaza
Citizens Market Food Hall at Phipps Plaza is part of the modern mixed-use Phipps Plaza redevelopment which includes One Phipps Plaza office tower, Nobu Hotel & Restaurant, Life Time® luxury athletic club, dozens of luxury retail stores and more.
The Buckhead food hall has several restaurants that you can check out in the Phipps Plaza space.
Citizens Market Atlanta is a 25,000-square-foot lifestyle food hall, bar, and event space in Phipps Plaza. The culinary experience has eight distinctive food concepts and full-service bar serving breakfast, lunch, and dinner seven days a week.
What Restaurants Can I Try At Citizens Market ATL?
One of the faves to look forward to is Ella Mia, which is featuring a delicious Greek dolma salad with chunky vegetables, rice stuffed grape leaves, black olives, Israeli feta cheese and olive oil with a sprinkle of lemon juice.
Citizens Market ATL is located at 3500 Peachtree Rd NE Atlanta, Ga. 30326. Here is a map to help you find it.
Final Word
Citizens Market is a product of partnership between Legends, which is providing hospitality partners, and C3’s providing the chef inspired and award-winning culinary branding.
Speaking of chefs, the effort has enlisted such acclaimed kitchen talent as Dani Garcia, Masaharu Morimoto, Dario Cecchini, Ralph Perrazzo, and Wes Avila.
With its sleek design and top-notch offerings, Citizens Market will no doubt become Atlanta’s premier dining hotspot. Have you tried it?
There’s nothing like a well done beef patty, melted cheese with all the fixings. Yes, it’s ATL Burger Week.
We’re going to tell you everything you need to know about Atlanta Burger Week this year, so you can participate (i.e. eat) at local restaurants.
When Is Atlanta Burger Week 2023?
Atlanta Burger Week runs from April 17-23, 2023 and it’s all about supporting local restaurants. Along with showcasing the best burger restaurants in Atlanta, Burger Week is a time to get some delicious food.
Ahh, the hamburger. Lionized in fast-food lore as laden between a sesame bun, the hamburger has been castigated and criticized by health kickers for years, yet remains America’s most accessible meal. Notice we said meal. Yes, a real hamburger is a meal unto itself.
Support These Restaurants For Atlanta Burger Week
ATL is the epicenter this week as Atlanta Burger Week is on and poppin’ like French fry grease. The annual partnership between the Georgia Beef Board and Creative Loafing brings ATL Burger Week to the city once again.
Of course, with the delish deal, you’ll be encouraged to vote for your favorite burger at atlburgerweek.com.
Black-owned business Anna’s BBQ boasts a lengthy traditional barbecue menu. The comfortable, family friendly atmosphere makes this Kirkwood institution well worth the visit.
This multilevel gastropub in East Atlanta Village is the latest venture from the Bookhouse Pub/MJQ crew. Inside, nautical references and rustic, vintage flourishes cater to the gamut of hipsters, foodies, and craft beer lovers. Prepare for a wait. | more…
Bad Daddy’s Burgers has four locations in Atlanta – Chamblee, Roswell, Smyrna and Decatur. Bad Daddy’s website: Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before. | more…
From Bulla’s website: “Set out to create the kind of place that stirs the senses and stimulates the appetite. inspired by the famous gastrobars in spain, bulla was born.” Part of a chain originating from Miami. | more…
A burger joint with an emphasis on sustainability, depending on local farmers for 100 percent grass-fed beef. 5 Atlanta locations – Decatur, Grant Park, Buckhead, Dunwoody and Peachtree Corners. | more…
Neighborhood Specialty Grocery, Wine, Beer and local eatery located in the Grant Park neighborhood. Gather is the take-out restaurant located inside Grant Park Market. | more…
Big juicy burgers with some creative twists, plus Vidalia onion rings, and thick milkshakes. The original location is in Sweet Auburn Curb Market. | more…
Grub Burger dishes out an extensive burger menu featuring everything from the “guacapotle” burger (topped with chipotle aioli, cheddar cheese, and handmade guacamole) to the Texas luau burger (topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki and barbecue sauce)… | more…
Early mornings, loading a van, setting up a farmer’s market tent in the cold, heat, rain and sun. The first Hero Doughnuts outpost was a shared commercial kitchen where founder Will Drake’s 2-day process of making brioche style, yeast doughnuts started. Fresh fruit cooked down and mixed into glazes … | more…
HOBNOB Tavern has 2 locations open currently (Sept/2020) with plans to open at Atlanta Station and in Alpharetta in Fall 2020. Hobnob: Open in 2010 in Midtown (moving to Atlantic Station in Fall, 2020), HOBNOB is a “spirited” place, featuring one of the largest collections of bourbon and whiskey in … | more…
Its name is a Chinese take on “beer belly,” the cuisine skews all sorts of directions, from kimchi to whole rotisserie chickens. Burgers, spicy roast pork belly, nachos, corn dogs, poutine, and charcuterie are also on the menu, rounding out a surprising mix. | more…
The Albert is a comfortable neighborhood watering hole that serves consistently good bar food and drinks. It’s also a great place to catch a sports game on TV or screen the latest episode of the “The Walking Dead.” | more…
A friendly neighborhood gastropub in the heart of East Atlanta Village, the Glenwood offers a great hangout. Its handsomely appointed interior is a fine spot for socializing or watching a sporting event, and its kitchen turns out moderately priced, satisfying fare a notch above average pub grub. | more…
A neighborhood pub in Oakhurst, the Imperial features Southern comfort and typical bar food with a twist. The menu features a host of appetizers including black-eyed pea dip and la poutine de Georgia, but guests will also find wings, sandwiches, and burgers as well. | more…
This East Atlanta pub serves great bar food without jumping on the gastropub bandwagon. During the warmer months, grab a seat on the massive patio. A neighborhood staple and local favorite.
If you want something to wash it all down with, check out which eateries are also offering $5 Evan Williams Peach Bourbon drinks as part of the deal as well.
Atlanta chef and restaurateur Deborah VanTrece is opening an Italian restaurant called La Parnada, AtlantaFi.com has learned.
The new Italian restaurant will be housed in the space formerly occupied by VanTrece’s Latin soul food eatery, Serenidad, which closed abruptly in February.
Chef Deborah VanTrece To Open Italian Restaurant La Pernada
VanTrece’s new restaurant La Pernada will open its doors on May 12, 2023, around the same time the finalists for the James Beard Awards, which honor the nation’s top chefs and food creators, are announced. VanTrece is a semifinalist this year.
The new eatery is a relatively small space, which suits VanTrace just fine these days.
“I was at a point [before the pandemic] when I was looking for bigger space,” she told Nation’s Restaurant News. “We need bigger! We need bigger!” she said. “And now I’ve completely gotten that out of my head where I don’t want to take that big space, the challenges — not just the expenses related to it, but even the employment.”
She also owns Twisted Soul Cookhouse & Pours in West Midtown and Oreatha’s at the Point in Cascade.
As for La Pernada, the menu will specialize in traditional Italian fare prepared with local ingredients, according to a news release.
Where Is La Pernada Located?
La Pernada is located at 2317 Cascade Rd, Atlanta, GA 30311. Here’s a map to help you find it.
Final Word
The VanTrece Hospitality Group continues to push the plate when it comes to expansion around Atlanta. We can’t wait to try the fare at La Pernarda.
Chef VanTrece’s take on Italian cuisine will no doubt be a hit in Cascade Heights. The eatery will add to the great black-owned restaurants you need to know about in the city.
It’s another home run for Slutty Vegan founder and CEO Pinky Cole! She recently opened a free-standing kiosk inside Truist Park, home of the Atlanta Braves. The eatery debuted on April 6, the day of the Braves opener.
The ballpark Slutty Vegan won’t offer the full menu you might find at one of its metro Atlanta restaurants. Instead, the kiosk has a modified menu featuring such items as the Big Dawg, a plant-based bratwurst with sauerkraut and Slut Sauce; tenderonis, crispy, plant-based chick’n tenders; Slutty Fries and more.
Atlanta Braves Fans Can Get ‘Sluttified’ At Truist Park
“Truist Park is such a fixture in Atlanta culture, and we’re thrilled to now be a part of that experience,” Cole said in a statement. “We can’t wait to knock it out of the park at the home of the Braves for many seasons to come!”
The Trust Park venture is Cole’s third Slutty Vegan opening of 2023. The restaurant recently opened in February on the campus of Georgia Tech.
Where Is Slutty Vegan In Truist Park?
Slutty Vegan is located in Section 130 by the third base gate.
Truist Park is located 10 miles northwest of downtown Atlanta in the Cumberland neighborhood of Cobb County. The best way to get to Truist Park is to plan ahead, arrive early and take advantage of all the transportation options Atlanta offers.
How Many Slutty Vegan Locations Are In Metro Atlanta?
As of April 2023, there are has five Slutty Vegan locations in metro Atlanta and a plant-based bar, Bar Vegan. Cole has also expanded outside of the Peach State, with outposts in Birmingham, Alabama, and Brooklyn and Harlem in New York City.
Here is a list of Slutty Vegan locations in metro Atlanta:
Slutty Vegan Location
Address
Westview
1542 Ralph David Abernathy Blvd SW. Atlanta, GA 30310.
Boxcar Betty’s has opened its new location in Atlanta’s West Midtown area. On the April 26, 2023 grand opening, the eatery is giving away free chicken sandwiches to the first 150 customers in line. Festivities start at 11 a.m.
The new Atlanta restaurant is owned by Roth Scott and Ian MacBryde, who opened the first location in Charleston, South Carolina.
Boxcar Betty’s West Midtown eatery is located in the Westside Paper development, nearly 300,000 square foot mixed-used facility anchored by four restaurants and office space.
What’s On Boxcar Betty’s Menu?
Photo credit: Boxcar Betty’s
If Boxcar Betty’s menu is anything like it’s South Carolina location, Atlanta diners can expect such hits as the Boxcar Chicken Sandwich, which comes with Pimiento Cheese, Peach Slaw, House Pickles, Spicy Mayo; the Chicken “Not So Waffle,” which has Bacon Jam, Maple Syrup, Pimiento Cheese, Tomato. The Buffalo Chicken Sandwich has Blue Cheese Sauce, Tomato, Bibb Lettuce.
All of the chicken sandwiches have fried or grilled options and include all-natural, cage-free, antibiotic-free chicken breast, or Pimiento cheese stuffed, fried Portobello mushroom cap.
Where Is Boxcar Betty’s In West Midtown?
Boxcar Betty’s is located at 950 West Marietta St NW, Atlanta, Ga., 30318. Here is a map to help you find it.
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
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When it’s date night in Atlanta, where you take the person you care to wine and dine is something you need to get right.
In this article, we’ll go over the best restaurants in Atlanta to take a date.
The most romantic restaurants in Atlanta all have top-notch wait staffs, excellent food and intimate settings. Date night restaurants in Atlanta are not scarce, but relatively few at the same time.
Here Are The Best Atlanta Restaurants For Date Night
Here are the best date night restaurants in Atlanta:
2 Urban Licks is a great date night restaurant for a number of reasons: It’s a chi chi spot, the drinks are amazing and it’s a people-watching place.
Here is what one Google reviewer says about 2 Urban Licks: “It was a great casual place to celebrate our anniversary! Food was great! Beware though, the quantities are large! We decided to share 3 apps and an entree…even that was too much food.”
Coalition Food & Beverage
Coalition Food and Beverage is spread across 3,331-square-feet of space and seats approximately 150 diners, including a bar, outdoor dining and private dining.
While not as stiff and contemporary-looking as many of the restaurants you’d see in Midtown, Coalition at 50 Canton Street in Alpharetta strives for a more urban aesthetic and community feel.
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
Intl Airport, Concourse B, Hartsfield-Jackson Atlanta, N Terminal Rd Suite T120, Atlanta, GA 30320
Known as the kitchen of the civil rights movement, Paschals has had the most continuous success of any soul food joint in the city.
Founded by the Paschal brothers, James and Robert in 1947, this CastleberryHill eatery has long enjoyed strong support from Atlanta’s black community. Since 1947, James and Robert Paschal, The Rev. Martin Luther King Jr., Ralph David Abernathy and Hosea Williams all planned protests in the back room while collard greens and corn bread baked only feet away from them. Today, Elby Marshall Slack is the only original member of the staff still there. Paschal’s has morphed into a mid-upscale eatery with a cosmopolitan clientele. But it still has some of the meanest soul food in the ATL. Best dishes include Gulf shrimp, chicken and Andouille as well as the Caribbean Fish Tacos.
Venture down Auburn Avenue and you’ll run right into an oasis of seafood, courtesy of Sweet Auburn Seafood, the largest restaurant in the corridor. Owner Paul Williams cut his teeth in the restaurant industry as a Wendy’s franchisee for more than two decades. When he opened Sweet Auburn Seafood, he wanted it to pay homage to the area’s rich African-American past.
Menu favorites include the shrimp and grits and biscuit-size crab cakes.
Interior designer Douglas Hines and his wife Mei Lin, a chef with global influences, teamed up to open The Consulate in 2016 in Midtown. Before that, the Atlanta power couple opened Honey Bubble Tea in Poncey-Highland.
If you want to experience different cultures through food, this couple has you covered. They plan to open as many as eight restaurants across the city.
This relatively new eatery has quickly stolen the hearts of soul food lovers in the city. Twisted Soul Cookhouse & Pours is run by Executive Chef and Owner Deborah VanTrece has become a culinary force in Atlanta. She also runs her own catering company Catering by VanTrece. Twisted Soul Cookhouse & Pours has become known as an eatery that offers creative versions of Southern classics such as Jack Daniels Pecan Honey Chicken Wings and Sweet Tea Baby Back Ribs. Their Blue Plate Specials are great.
Housed in a former Macy’s department store in downtown Atlanta, Sweet Georgia’s Juke Joint is a favorite spot for tourists and business travelers. Sweet Georgia’s Juke Joint is owned by Terry Harps, a former CPA who also presides over Global Concessions Inc., a multi-concept operator involved in dining options at Hartsfield Jackson Atlanta International Airport. The restaurant opened in 2011 and is known for its live music on weekends.
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
Prolific restaurateur Kevin Gillespie just opened a new Atlanta restaurant concept that will show off his culinary talents. The eatery opened its doors on May 24, 2024.
Open Now in Atlanta: Nàdair
Gillespie, the owner of Gunshow, opened the new restaurant called Nàdair in DeKalb County.
“So the wildcat is finally out of the bag! It’s true, we are currently working on a new restaurant slated for next year. Nàdair (from the Scots Gaelic “Dòigh Nàdair” meaning “the way of nature” and pronounced “nuh-DARE”),” Gillespie said in a post on social media.
He said that the eatery will be “the next chapter in a story we began many years ago at Woodfire Grill. I have been hoping to one day be able to return to the rustic elegance of live fire cooking, paired with a service style marked by intentionality and humility.”
Where Will Nàdair Be Located?
Nàdair will be housed in the space formerly occupied by Floataway Cafe at 1123 Zonolite Rd, NW Ste. 15, Atlanta, Ga. 30306. Here’s a map to help you find it.
It will be an honor to steward the next generation of restaurants in Asana Partners’ former Floataway Cafe space, a restaurant we admired and one that helped develop the Atlanta dining scene we see today.”
Gillespie said that more details about the new joint, including images and menus, will be revealed after the new year.
A new New Orleans-inspired restaurant is bringing that Cajun and Creole persuasion to Atlanta. D’Juan’s New Orlean’s Bistro opened its doors on Thursday, March 16. The early reviews are stellar and all you have to do to see for yourself is to make the short trip to Vinings to get that ‘Nawlins experience.
D’Juan’s New Orleans Bistro features an authentic New Orleans-style cuisine which includes some of the Crescent City favorites you’d expect like Gumbo, Mardi Gras Pasta, Bread Pudding, and more.
D’Juan’s New Orleans Bistro: What To Know Before You Go
Owner Donald Williams is a longtime Atlanta resident and owner of Williams Accounting & Consulting, an accounting firm with offices in Atlanta and New Orleans. Recently, his book, The Suitless CEO: How Becoming Unconventional Transformed My Life & Business hit the Amazon Best Seller list, after being endorsed by former Shark Tank cast member Kevin Harrington.
“I love Atlanta, but it’s hard as a New Orleans native to get that taste of home in Metro Atlanta,”
Williams said in a news release. “There’s not that many places where someone can go and get those classic New Orleans flavors, which is why I decided to open D’Juan’s New Orleans Bistro.”
What’s On The Menu At D’Juan’s New Orleans Bistro?
Photo credit: D’juan’s New Orleans Bistro
The menu at D’Juan’s takes a major page out of the New Orleans cuisine cookbook. Entrees on the menu include:
Gumbo
Cajun Rice and Catfish
Etouffee and Catfish
Jambalaya and Catfish
Red Beans and Fried Chicken Wings
Lamb Chops
Crawfish Mac and Cheese
And more!
Williams said he is used to bringing that Louisiana flavor to those that know him.
“Not only is it difficult for me to find the types of cuisine that I grew up with, but also when I cook New
Orleans-style cuisine at home, I always have to make a lot because all of my family and friends here in
Atlanta will want those flavors.”
D’Juans New Orleans Bistro is located at 3300 Cobb Parkway Suite 104, Atlanta, GA 30339. Here’s a map to help you find it.
Final Word
“D’Juan’s New Orleans Bistro is finally here and I’m so excited to share our food and culture with all of
Atlanta,” Williams is quoted as saying. “The best part about Atlanta is that the city really embraces all of the different foods and restaurants. So, I’m happy that I get to share a piece of me, my family, and my culture with all of Atlanta.”
With Atlanta’s Tex-Mex restaurants offer the best cuisine from Mexico and America. Tacos, but with a twist? You’ve heard about it, but perhaps you’ve never tasted it.
This article will show you some of the best Atlanta restaurants for Tex-Mex cuisine.
What’s The Difference Between Tex-Mex And Mexican Food?
The difference between Tex-Mex and Mexican food may be one of semantics to many people: Mexican food quite naturally encompasses the food and culture inspired by a whole country, while Tex-Mex are the select Mexican dishes popularized and influenced by Texas sensibilities.
With all that said, Tex-Mex has some ingredients that you can find in many American cupboards and kitchen tables, while Mexican food has more hard-to-find products and is thus more exclusive.
Best Tex-Mex Food In Atlanta: What The People Say
Let’s look at some Atlanta restaurants with the best tacos according to the people. These eateries all have reviews with them so you can see how real customers feel about the place.
Red Pepper Taqueria
3135 Piedmont Rd NE, Atlanta, GA 30305 | (404) 869-2773
Here’s what one customer says about Red Pepper Taqueria: “The queso dip was good, but on the thick side. The salmon taco was soggy & had no taste. The lamb taco was the best thing I had. What made this place a bad experience was the wait staff. They were weird acting & we felt really rushed & unwelcome. The busboys were really nice tho. I wouldn’t go here again. Tin Lizzy’s is a million times better.”
Superica Restaurants
Atlanta Locations:
Krog Street Market: 99 Krog St NE, Atlanta, GA 30307
Buckhead: 3850 Roswell Rd NE #100, Atlanta, GA 30342
The Battery Atlanta: 455 Legends Pl #800, Atlanta, GA 30339
The Avalon: 1130 1st St #1030, Alpharetta, GA 30009
Here’s what one reviewer says about Superica: “Wow! Talk about the place to be on a Friday night. I highly recommend putting your name on this list 30-45 before you want to eat, but it will be worth the wait. Cool decor, atmosphere was positive and up beat. We got a text saying our table was ready, before we knew it we were greeted by Randall who was very knowledgeable of the menu. We received our drinks and guacamole rather quickly. You MUST try the tequila martini, because it is good.”
Chido & Padre’s
128 E Andrews Dr NW, Atlanta, GA 30305 | (404) 848-9100
Here’s what one patron says about Chido & Padre’s: ” The Birria Tacos were tasty and delicious and the drinks were just great. . This isn’t a typical Mexican restaurant which is obvious due to the creative menu. But nonetheless wonderful and worth every penny . Thank you for a wonderful experience can’t wait to return.”
Taqueria del Sol
Atlanta Locations:
1200-B, 1200-B Howell Mill Rd NW, Atlanta, GA 30318
Here’s what one reviewer says about Taqueria del Sol: “I had a brisket taco and a fried chicken taco. Both were delicious. The prices are very reasonable for the portions delivered. The ambiance is fresh and the staff is quite pleasant. I will go again and try other items.”
Bartaco
Atlanta Locations:
969 Marietta St NW, Atlanta, GA 30318 | (404) 607-8226
299 North Highland Avenue NE, Atlanta, GA 30307 | (470) 400-8226
Here’s what one customer says about Bartaco: “The pork belly tacos are amazing (5/5), the flavor just melts in your mouth ! The margarita drink was delicious! The chicken empanadas were good too — good texture and flavor (4/5) and the salsa that came with it had great flavor too.”
Here’s what a customer says about Agavero Cantina: “Who knows Mexican food better than someone who grew up eating it, right, Jasmin? It’s always great to see you! Hope you’ll be back soon to join us for more of your favorite meals and margaritas.”
Final Word
When it comes to Tex-Mex, the best Atlanta restaurants have a knack for presentation and with creativity.
Tex-Mex food is delicious in that it uses many foods that other cuisines don’t. Try not to overdo it with the shredded cheese, beans and hot peppers. At the same time, it’s delicious.
Aside from Tex-Mex and Mexican eateries, Atlanta also has trendy restaurants that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?