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On Friday, September 26, from 10 a.m. to 3 p.m., Metro Atlanta jobseekers can attend a free career networking event at Impact Event Center, 2323 Sylvan Road, East Point, hosted by MWI Workforce Institute and Microsoft.
The event offers resume coaching, interview strategies, career resources, and networking with Microsoft hiring managers, including a Datacenter 101 workshop highlighting careers in the fast-growing digital economy.
Ahsan Manji, MWI Workforce Institute Board Member, emphasized the importance of accessible spaces for skill-building and employer connections amid rising demand for AI and digital skills.
The event supports workforce development, aligning with Microsoft’s Datacenter Academy to open doors to high-demand career paths.“Microsoft is dedicated to equipping communities with the skills and opportunities driving the digital world,” said Jon McKenley, Microsoft Senior Community Affairs Manager. “This event connects local residents with employers and provides valuable training for future-shaping industries.”
How To Find a Job in This Economy
- Build a Strong Network: Connect with professionals in your industry through platforms like LinkedIn, attend industry events, and engage in informational interviews to uncover opportunities and gain referrals.
- Tailor Your Application Materials: Customize your resume and cover letter for each job, highlighting relevant skills and experiences that align with the job description to stand out to employers.
- Leverage Online Resources: Use job boards like LinkedIn, Indeed, Glassdoor, or industry-specific sites, set up alerts for relevant roles, and research companies to target those that match your career goals.
Final Word
In an ever-evolving job market, finding the right career opportunity can feel like navigating a maze. With industries adapting to technological advancements and shifting economic landscapes, job seekers need effective strategies to stand out.
We currently have job articles that show you high-paying jobs, those close to downtown and even side hustles you might like.
If you’re looking to get hired in Atlanta right now, there’s a very real possibility that you can land your dream job.
Read more: Best Work From Home Jobs In Atlanta, Georgia
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Hector Santiago, the chef and owner of El Super Pan in Ponce City Market and The Battery Atlanta says the recent addition of a breakfast menu has been a hit — and the hits will keep coming.
A Talk With Hector Santiago, Atlanta Chef and Restaurateur
Santiago recently answered some questions for AtlantaFi.com’s CJ Johnson on the future of El Super Pan’s breakfast offerings and what Atlantans can expect from him soon.
Here’s what he had to say:
I’m loving the breakfast options. Can you tell us what inspired you to offer breakfast items?
Breakfast is such a huge part of life in Puerto Rico and across Latin America. The mornings are alive; the streets are buzzing with the same energy you feel at Ponce City Market. I wanted to bring that spirit here with quick, delicious options to fuel people for the day, whether they’re rushing off to work or hanging around the Market all day. Since we opened El Super Pan, we’ve offered pastelitos, and as guests started craving them in the morning, it just made sense to take our Cubano and give it a fried egg twist, and of course add the most iconic Puerto Rican breakfast sandwich: the Mallorca (fried eggs, bacon, butter, swiss & American cheeses on a sweet, fluffy Puerto Rican brioche bun & finished with powdered sugar).We love the Fried Egg Cubano and Mallorca Sandwich. Are there any plans to grow the breakfast menu at this time?
Absolutely. At our Battery location, we already have some fun brunch dishes in our repertoire that I’d love to bring to PCM. We’ve been growing the menu organically with guest feedback as a guide. Coming soon, we’re excited to add our Cuban avocado toast with queso frito, tostada francesa (Cuban French toast), and a breakfast mofongo made with our classic mofongo, crispy pork belly, and poached eggs.El Super Pan has become an integral part of Ponce City Market’s food landscape. What is it that you want people to know about Puerto Rican cuisine?
I want people to understand that Puerto Rican food isn’t just about food; it’s culture. It’s about gathering with loved ones, celebrating the small and big moments, and sharing love and care through flavor. That’s why aspects like our Placita events with music and dancing at PCM are such an important part of our concept for me. Every other Friday, we bring in a DJ and salsa dancing classes so guests can enjoy a part of the full sensory experience of Puerto Rico: bold flavorful food, fresh drinks, energetic music, and a dance party.Do you have any plans to expand in the Atlanta area or other places? What’s next for the Conceptos Latinos?
Right now, we’re tending to our newest baby, La Metro, our recently opened Spanish tapas bar at Ponce City Market. But I’ve got dozens of concepts in my back pocket! I’d love to bring back El Burro Pollo if we find the right home. And if the right opportunity comes along, I’m always ready to share even more flavors with Atlanta, always honoring the diversity of Latino cuisine and culture. This city has embraced us so beautifully, and I’m excited to keep building Conceptos Latinos and celebrating our community.
Final Word
Santiago, a Puerto Rican-born chef renowned for blending Latin American, Spanish, and Caribbean influences, operates several restaurants in the Atlanta area. Here are his restaurants and their locations.
Restaurant Name Cuisine Style Location Address/Notes El Super Pan (Original Location) Latino sandwiches and Caribbean-inspired fare Ponce City Market, Old Fourth Ward 675 Ponce De Leon Ave NE #C3, Atlanta, GA 30308. Opened in 2015 as a stall in the Central Food Hall. El Super Pan (Second Location) Latino sandwiches and Caribbean-inspired fare The Battery Atlanta, Cumberland 455 Legends Pl SE #862, Smyrna, GA 30080 (part of Cobb County metro area). Opened in 2018; offers dine-in, bar, and patio seating. El Burro Pollo Juárez-style Mexican burritos Midtown Atlanta Specific address not detailed in sources, but located in Midtown; originally a pop-up that became permanent around 2020. La Metro Spanish tapas bar Ponce City Market, Old Fourth Ward 675 Ponce De Leon Ave NE (Central Food Hall, former Biltong Bar space). Opened in summer 2024; features paella, croquetas, and Spanish wines. These spots highlight Santiago’s diverse culinary background, from his James Beard semifinalist days to Top Chef appearances. For the latest hours or menus, check their official sites or visit in person.
The Best New Restaurants In Atlanta
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Ponce City Market is set to unveil Terminal 26, a vibrant Thai street food restaurant drawing from Thailand’s legendary floating markets.
Terminal 26 Coming To Atlanta in 2026
Slated for a spring 2026 debut on the ground floor of the Central Food Hall, the concept hails from sisters Niki and Tanya Pattharakositkul—Thailand natives who also helm Atlanta’s 26 Thai Kitchen and Bar, Pink Lotus, and Blackjack Bar Tapas, the latter blending craft cocktails with Asian small plates.Open daily for lunch and dinner, Terminal 26 showcases Niki’s expertise in traditional and inventive Thai seafood, honed over a decade in the culinary scene.
Her passion for Thailand’s bold flavors—gleaned from restaurant ventures and global travels—drives a mission to elevate Thai cuisine’s depth and ingenuity.
Here, “street food on water” transforms into a sleek, modern waterfront vibe, capturing the lively pulse of those iconic markets.
The menu brims with irresistible hits: soul-warming Thai Boat Noodles in a spiced, aromatic broth; the Bangkok Oyster Omelette, a textural marvel of crispy-chewy egg and rice flour crowned with succulent oysters and a zesty chili-lime dip.
Standouts also include Crispy Turmeric Fried Chicken (Hat Yai style), raw oysters bathed in nahm jim mignonette, and grilled jumbo river prawns with chili-lime vinaigrette—fusing authentic street grit with refined, ingredient-focused twists. Sweeten the deal with Khanom Krok: warm coconut-rice cakes with caramelized edges, topped seasonally in true street fashion.
Drinks lean into the theme with a robust wine and beer list, plus craft cocktails evoking floating markets—bursting with tropical fruits, chili heat, fresh herbs, and enigmatic layers.
Crafted by Thai architects, the space immerses diners in riverine reverie, mimicking a meal on a drifting boat. A central reflective table simulates a rippling waterway, fishing nets dangle overhead, and cascading water illusions line the walls. Live seafood displays and a chef’s-view window add to the theater.
Born from the sisters’ shared Thai roots, Terminal 26 embodies their enduring love for the homeland. After U.S. college stints—Tanya in engineering at Georgia Tech, Niki with honors in marketing at Georgia State—Niki pursued culinary training in Thailand.
She launched the inaugural 26 Thai in Buckhead’s Lindbergh area in 2016, with Tanya stepping in as co-owner and COO to fuel its growth.
Final Word
Ponce City Market continues to pull in some top eateries for Midtown Atlanta. If you want to check out some other date-night restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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As the leaves begin to hint at autumn’s arrival in the Peach State, Atlanta welcomed a fresh symphony of sophistication and soul this past weekend.
The inaugural Soul Symphony Weekend, held from Friday, September 19, through Sunday, September 21, reimagined the city’s beloved Atlanta Fashion & Polo Classic into a three-day celebration of cultural fusion, high-end leisure, and philanthropic spirit.
Speaking to AtlantaFi.com, Wilson said that he was attracted to polo many years ago. “I’ve been into polo for 20 years. I already loved horses, so it became a natural progression.”
Hosted by fashion icon and entrepreneur Miguel Wilson of the Miguel Wilson Collection and the Ride to the Olympics Foundation, the event drew a stylish crowd of locals, celebrities, and dignitaries to venues across metro Atlanta, blending orchestral grandeur with equestrian thrills and runway glamour.
What could have been just another fall festival stood out as a bold statement of Black excellence and accessibility in luxury experiences.
Benefiting the Ride to the Olympics Foundation — a nonprofit dedicated to introducing underserved youth to equestrian sports — the weekend raised awareness and funds for opportunities often out of reach.
Attendees raved about the seamless blend of elegance and energy, with one social media post capturing the sentiment: “This weekend was top tier. The set and show was amazing. This was an experience and a cultural education for the world.”
Friday Kickoff: Tee Off with Style and Sunset Vibes
The festivities launched on Friday afternoon with the Soul Symphony Golf Outing at the pristine Eagles Landing Country Club in Stockbridge, about 30 minutes south of downtown.
Early birds teed off amid rolling fairways and Spanish moss-draped oaks, networking over birdies and business cards.
“It was the perfect low-key start — golf for the pros, cocktails for the rest of us,” shared one participant via social media, highlighting the inclusive vibe that mixed competitive swings with casual camaraderie.
As the sun dipped low, the action shifted northward to the rooftop of the Kimpton Overland Hotel in the heart of Midtown.
The Welcome Party pulsed with Atlanta’s signature energy: skyline views, signature cocktails from Bentley Atlanta (the event’s presenting sponsor), and previews of the weekend’s fashion-forward agenda.
DJ sets and light bites set a sultry tone, drawing influencers and executives who mingled under string lights. If Friday was the appetizer, it whetted appetites for the main course, proving Atlanta’s rooftops remain unbeatable for sunset schmoozing.
Saturday’s Black Tie Crescendo: A Symphony for the Senses
Saturday evening at Enon Ranch in Chattahoochee Hills elevated the weekend to symphonic heights — literally and figuratively.
The Black Tie Soul Symphony transformed the sprawling equestrian venue into a black-tie wonderland, where attendees in tuxedos and gowns gathered for a groundbreaking fusion of genres.The Soul Symphony Orchestra, led by composer Camden Stewart, wove soul, R&B, country, Latin, and classical threads into a tapestry of sound, backed by powerhouse vocalists Kevin Ross, Syleena Johnson, Madelyn Brené, and Brady Turner.
Interwoven with the music was a live fashion show from the Miguel Wilson Collection, showcasing bold prints, tailored silhouettes, and nods to equestrian heritage.
“The lights and production: stellar. The sound: tremendous. The crowd: passionate,” tweeted one enraptured guest, echoing the electric atmosphere.
The presence of multiple celebrities amplified the night’s inspirational undercurrent, with his remarks on equity in sports and arts landing like a perfectly timed crescendo.
From the opening notes to the final bow, the event felt like Atlanta at its finest: innovative, inclusive, and unapologetically soulful.
One attendee called it “the best concert I’ve ever been to. 10/10 no notes a true emotional rollercoaster,” a sentiment that rippled through post-event chatter.
Minor gripes about timing — some wished for an earlier start to avoid late-night fatigue — were drowned out by praise for the production’s polish.
Sunday Closer: Polo, Picnics, and Parting Shots
The grand finale unfolded Sunday at Bouckaert Farm in Chattahoochee Hills, where the Atlanta Polo Party unfurled like a high-society tailgate.
Formerly the heart of the Fashion & Polo Classic, this daytime affair featured thundering polo matches, gourmet spreads from local chefs, and craft cocktails flowing freely.
Vendors dotted the grounds with artisanal goods, while live music and equestrian demos kept the energy buoyant under clear September skies.
Celebrities, influencers and fashionistas alike sat under the white tents on the grass, cheering mallet-cracking plays and snapping pics of impeccably attired riders.
“I was there. It was an electric, amazing atmosphere,” posted one family-oriented attendee, noting the all-ages appeal.
The event’s charitable core shone through, with silent auctions and youth equestrian clinics reminding guests why they came: to support dreams on horseback.
Why It Worked — and What’s Next for Atlanta’s Cultural Calendar
In a city that thrives on reinvention, Soul Symphony Weekend hit all the right notes. It honored Atlanta’s equestrian legacy while pushing boundaries with orchestral innovation and fashion flair, all while funneling proceeds to a cause that levels the playing field for young riders.
Attendance estimates topped 2,000 across the three days, with sold-out tickets signaling strong demand for future iterations.
Standouts included the orchestra’s genre-bending prowess and Wilson’s designs, which felt both timeless and timely.
If there’s a critique, it’s that traffic to the southern venues tested even the most patient Atlantans — a reminder that MARTA expansions can’t come soon enough. Still, the overwhelmingly positive buzz, from “fantastic show” raves to calls for encores, cements this as a must-return staple.
Final Word
As we wrap up another vibrant weekend, Soul Symphony leaves us humming with possibility. Mark your calendars for 2026 — if this debut is any indication, Atlanta’s symphony of soul is just getting started. For more on upcoming events, visit our calendar at AtlantaFi.com.
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The inaugural Soul Symphony Weekend, is happening now, from September 19 to September 21, 2025, sponsored by Bentley Atlanta.
The multiday event presented by the Miguel Wilson Collection and the Ride to the Olympics Foundation reimagines the Atlanta Fashion & Polo Classic.
This three-day event features a golf outing, a black-tie orchestra experience, musical performances, a fashion show, and polo matches, highlighting two historic teams co-founded by Miguel Wilson: the Morehouse Polo Club, the first HBCU polo team, and Atlanta’s BEST Academy Polo Team, the first all-Black high school polo team.
When Is Soul Symphony Weekend?
The weekend begins Friday, September 19, with the Soul Symphony Golf Outing at Eagles Landing Country Club and a Welcome Party at the Kimpton Overland Hotel rooftop.
On Saturday, September 20, the Black Tie Soul Symphony at Enon Ranch offers an elegant evening with a live fashion show, performances by the Soul Symphony Orchestra, composer Camden Stewart, singers Kevin Ross, Syleena Johnson, Madelyn Brené, and Brady Turner, with Maryland Governor Wes Moore as a special guest.
The weekend concludes on Sunday, September 21, with the Atlanta Polo Party at Bouckaert Farm, featuring gourmet food, cocktails, live music, and equestrian exhibitions.
Attendees are encouraged to wear derby attire.
Notable past attendees include Atlanta Mayor Andre Dickens, Frank Ski, Pastor Jamal Bryant, Young Jeezy, Nene Leakes, Cynthia Bailey, Sheree Whitfield, Egypt Sherrod, Mike Jackson, Q Parker, RL, and Waka Flocka.
Immerse Yourself In Your Atlanta
Atlanta is for tourists, but it’s also for locals. If you want to explore Georgia’s largest city, do it on your terms and check out the fun, cool and new things happening in Atlanta this weekend and even on the weekday. You can start downtown, and get it crackin’ in Buckhead. Check out the newest Atlanta restaurants, beautiful parks and unexplored spots you’ve only heard about. AtlantaFi your experience!
Here are more articles from AtlantaFi.com:
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Dr. Tashinea Bernadin, DO, a board-certified family medicine physician, is thrilled to unveil The Healthy Woman Primary Care Newnan, a fresh primary care practice tailored for the South Metro Atlanta community.
This innovative clinic combines empathetic medical care with a serene, spa-inspired atmosphere to enhance patient comfort and well-being.
Where Is The Healthy Woman Primary Care Newnan?
Situated at 1111 Highway 34, Suite 7, Newnan, GA 30265, the practice is set to welcome its first patients by late October. Here’s a map to help you find it.
It emphasizes holistic primary care, prioritizing a supportive and inviting space for all.
“I’m beyond excited for this venture,” Dr. Bernadin says in a written statement. “As a doctor, nothing brings me greater fulfillment than positively shaping my community’s health. At The Healthy Woman Primary Care Newnan, we’ll deliver exceptional care that truly meets patients’ needs. My vision is a space where everyone feels valued, understood, and motivated to own their health journey—merging thorough primary services with targeted therapies to shift focus from reactive treatment to proactive vitality.”
Core offerings include full-spectrum primary care like chronic condition oversight, routine screenings, prompt same-day appointments for urgent needs, and integrated mental health resources.
Dr. Bernadin will further specialize in aesthetic enhancements, osteopathic manipulative treatment (OMT), personalized weight loss programs, and regenerative therapies to support comprehensive wellness aspirations.
With a robust background from roles at Piedmont Healthcare and Gwinnett Medical Center, Dr. Bernadin excels in managing chronic illnesses, women’s health issues, and musculoskeletal conditions. She holds her Doctor of Osteopathic Medicine from the Georgia Campus-Philadelphia College of Osteopathic Medicine (GA-PCOM) and finished her family medicine residency at Northside Hospital Gwinnett.
This marks the fifth outpost for The Healthy Woman franchise, established by Dr. Jocelyn D. Slaughter, DO, a board-certified OB-GYN. The brand fuses obstetrics, gynecology, and primary care under a deeply personal, patient-first model. Existing sites include OBGYN Snellville, OBGYN Lawrenceville, PCP Lawrenceville, and PCP Atlanta East.
“We’re delighted to team up with Dr. Bernadin to extend our signature, relationship-driven care to Newnan,” Dr. Slaughter remarked. “We’ve always aimed to recapture the close-knit bonds that define great medicine in today’s fast-paced world. Dr. Bernadin perfectly captures our ethos, inspiring patients to lead their own paths to better health. We can’t wait to celebrate the grand opening.”
Final Word
Atlanta has a lot of inspirational people and AtlantaFi.com is going to introduce you to many of them as well as cool places to go, great restaurants and other ATL happenings.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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Bottomless mimosas are a hit in Atlanta due to the city’s vibrant brunch culture, which thrives on social, leisurely dining experiences. The combination of sparkling wine and orange juice is refreshing, versatile, and pairs well with brunch staples like fried chicken, waffles, and shrimp and grits, which are popular in Atlanta’s Southern-inspired cuisine.
This article will show you some of the best places to get bottomless mimosas in Atlanta.
Who Has Bottomless Mimosas In Atlanta?
South City Kitchen
Atlanta Locations:
- 3350 Peachtree Rd NE Suite 175, Atlanta, GA 30326
- 100 Cnn Ctr, Atlanta, GA 30303
- 1144 Crescent Ave NE, Atlanta, GA 30309
- 1675 Cumberland Pkwy SE, Smyrna, GA 30080
Here’s what one reviewer says about South City Kitchen: “My boyfriend and I went here for brunch this Saturday. The food was SPECTACULAR. We had the fried green tomatoes and Chicken with waffles. More importantly the service was OUT OF THIS WORLD. Our server, Malcolm, was so lively and made us feel right at home. The manager, Chris, spoke with us frequently, gave us recommendations, and made our experience even more enjoyable. This restaurant is the definition of Southern Hospitality. They’ve definitely gained two forever customers. Thank you so much for giving us an experience that’s considered rare in this post-COVID world.”
McCray’s Midtown Tavern
1163 W Peachtree St NE, Atlanta, GA 30309 | (404) 937-6444
Here’s what one patron says about McCray’s: “Our server was awesome. Make sure to ask for Ace! We went on Sunday for brunch. They offer bottomless mimosas for $22. They made sure we got our money’s worth! The food was delicious. We all got a different plate from the brunch menu and loved it. They definitely add something extra to the waffles that make them taste better than normal. The whole table agreed on that. The French toast and the breakfast sandwich were also top tier. The brunch specialty drinks were amazing and our server was top notch about drink recommendations. I will definitely be return soon! Sorry, about the chicken and waffle photo. I started eating my chicken before I took and photo and almost didn’t want to stop for the photo.”
BQE Restaurant And Lounge
262 Edgewood Ave NE, Atlanta, GA 30303 | (404) 996-6159
Here’s what one customer says about BQE: “Great food. I had red velvet chicken and waffles. A friend had catfish and said best in his life. Amani was a great waitress. She had a rule where she wouldn’t leave an empty glass. Definitely true with the bottomless mimosas!”
Red Pepper Taqueria
3135 Piedmont Rd NE, Atlanta, GA | (404) 869-2773
Here’s what one customer says about Red Pepper Taqueria: “The entire experience was awesome! We ate excellent food! The bottomless mimosas were strong and our server was superb which was reflected in our gratuity!”
Escobar Restaurant & Tapas
327 Peters St. SW, Atlanta, GA 30313 404-941-7907
Here’s what one customer says about Escobar. “This is my third time here and it gets better every time. The first time I visited during brunch (2nd & 3rd pictures). It was a great vibe and I was a little early so I snagged a table for one. Service was awesome, and so were the mimosas and hookah. Second time, I just went out for a night drink, but caught great vibes with random people; we bonded over the music. Finally today; this was the best time I visited. The service was great and so was the chicken and beef gumbo. I brought a friend from out of town and the restaurant perfectly described the vibe of our city, my home.”
Fin & Feathers
360 Edgewood Ave SE, Atlanta, GA 30312 | (678) 705-5757
Here’s what a customer says about Fins and Feathers: “This was my first time dining in at Fin and Feathers for brunch. We had a reservation and were seated immediately. The vibe was great. The hookah and the DJ was the highlight of the entire afternoon. The bottomless mimosas were good (I recommend the peach mimosas). I ordered my steak medium and it came out well-done so that’s was a bummer. But I had some of the waffle and home fries which were amazing.”
How To Make Mimosas At Home
In case you want to go the DIY route and experience the mimosa powers in the comforts of your own home, it’s quite easy to make one (or three).
Here are the directions:
- 2 parts champagne
- 1 part orange juice
- Mix in a champagne glass (fruit garnish is optional)
Final Sip
Bottomless mimosas. The name itself implies decadent excess. And guess what. You’re down. You’re down for it all. Saturday or Sunday, it doesn’t matter in Atlanta.
Why Are Mimosas So Popular?
You may think a concoction with orange juice as its primary ingredient wouldn’t have the magnetic effect it has on the brunch crowd, but mimosas are not your average adult beverage.
Drink lore has it that mimosas became popular a short distance from Ellis Island in New York as European immigrants bought their customs, cultures, and yes, mimosas, to America. The mimosa experience spread up and down the East Coast before branching out west.
Today the tasty drink is a mainstay at brunches across the Western world, including here in Atlanta.
Atlanta has a bunch of trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Overstory Rooftop & Bar in Duluth is launching its sophisticated Afternoon Tea service, starting Friday, September 19, 2025.
The experience will take place on its breathtaking outdoor patio with views of the Gas South District.
Tea, Anyone? Overstory Serves It Hot
Available every Friday and Saturday from 12:00 PM to 2:30 PM, this luxurious experience blends exquisite flavors with elegance.
Guests will enjoy an exceptional tea selection from J’Enwey Tea Co., a prestigious seven-star concierge tea company.
The curated menu features exclusive blends like the robust Southern English Breakfast, with its smooth Chinese black teas and hints of molasses and malt, and the vibrant Blue Bell Grey, a reimagined Earl Grey infused with Calabrian bergamot and Provencal lavender. These teas cater to both tea aficionados and newcomers.
The tea is paired with refined bites and pastries. Freshly baked scones come with clotted cream, local jams, and golden honeycomb.
Savory offerings include Southern Spice, a bold egg salad on jalapeño cheddar bread with Dijon cream cheese, and Caviar & Citrus, featuring smoked salmon, citrus-herbed cream cheese, and salmon roe.
Each dish showcases Overstory’s commitment to flavorful, artful tea pairings.
The experience ends sweetly with Parisian-inspired treats like petit éclairs and colorful macarons, adding a perfect touch of indulgence.
Guests can choose from three tiers:
• Skyline Soirée ($65/guest): Full tea service with non-alcoholic bubbles.
• Cloudline Experience ($75/guest): Full tea service with champagne.
• Overstory Prestige ($115/guest): Full tea service with caviar and champagne.
For an additional $45, guests can enhance their experience with the Royal Caviar Experience. Live music and discounted valet parking are included for all attendees.
Final Word
Reservations are available exclusively through OpenTable. Overstory Rooftop Bar welcomes guests 21+ and requests upscale casual attire (no flip-flops or sheer clothing).
Duluth is one of metro Atlanta’s most dynamic cities — but there are many. For example, below I-20, you’ll find one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Luxury jewelry retailer Bvlgari recently celebrated a significant milestone with the grand opening of its new boutique at Phipps Plaza in Atlanta’s prestigious Buckhead district.
This marks the Maison’s triumphant return to the city, bringing its signature blend of Roman heritage and contemporary sophistication to a vibrant cultural hub.
Spanning 2,200 square feet, the boutique showcases dedicated spaces for Bvlgari’s exquisite collections, including High Jewelry, fine jewelry, watches, and handbags. It also features a private salon for an elevated client experience. The design pays homage to Rome’s timeless grandeur, incorporating luxurious materials and meticulous Italian craftsmanship in every detail.
Herve Perrot, President of Bvlgari North America, expressed enthusiasm about the opening: “Entering the Atlanta market is an exciting milestone for Bvlgari. Atlanta is a dynamic city that embodies creativity, innovation, and a deep appreciation for luxury. We are proud to share the Roman Spirit of Bvlgari with this community.”
The boutique’s exterior, set within a heritage-protected building, features a striking pelmet crafted from Grand Antique Black Marble, engraved with the iconic BVLGARI logo in Roman capitals. Inside, the space seamlessly weaves tradition and innovation.
Travertine columns and fluted walls evoke classic Roman architecture, while a breathtaking Serpenti Chandelier by Venini—featuring 300 custom Murano glass wands inspired by the Roman sunset—illuminates the boutique, reflecting Bvlgari’s iconic Serpenti collection.
Where Is Bvlgari Located in Atlanta?
Bvlgari is located at 3500 Peachtree Rd Unit 1018, Atlanta, GA 30326. Here is a map to help you find it.
This new location underscores Bvlgari’s commitment to expanding its presence in key markets while celebrating the artistry and heritage that define the Maison.
The Atlanta boutique is now open, inviting visitors to experience the elegance and legacy of the Eternal City.
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As fall approaches, there are some new eats happening in Alpharetta, courtesy of Fogón and Lions in downtown Alpharetta.
The modern Spanish-Latin restaurant led by husband-and-wife duo Chef Julio and Zoribeth Delgado, just launched several new menu items.
When it comes to Spanish-Latin cuisine, Fogón and Lions is one of the best in the Atlanta area, embracing the bold flavors across its lunch, brunch, dinner, and happy hour menus.
Fogón and Lions Unveils New Fall Menu
Inspired by their Puerto Rican roots, the Delgados craft dishes around the fogón (“hearth” or “stove”), using wood-fired techniques and fresh, local ingredients to create vibrant daily tapas.
As the leaves begin to turn and cooler breezes sweep through downtown Alpharetta, Fogón and Lions is heating things up with a fresh lineup of seasonal dishes designed to capture the essence of fall.
The beloved modern Spanish-Latin restaurant recently unveiled new tapas and entrees that blend vibrant Puerto Rican heritage with innovative flavors, all prepared over the restaurant’s signature wood-burning fogón — the traditional “hearth” or stove that serves as the heart of their culinary approach.
Since opening its doors in May 2022 at 10 Roswell St., Fogón and Lions has become a staple in Alpharetta’s thriving dining scene, drawing crowds for its authentic yet updated takes on Spanish-Latin cuisine.
The Delgados, originally from Puerto Rico, infuse their family traditions into every meal, prioritizing fresh, local ingredients in a menu that spans lunch, brunch, dinner, and happy hour. From unique steaks and seafood to ceviches, churrascos, and shareable tapas, the restaurant’s open-flame cooking method ensures each dish bursts with smoky, wood-fired depth.
With a lively atmosphere complete with live music and an inviting street-side vibe reminiscent of a European café, it’s no wonder the spot has earned rave reviews for its convivial energy and exceptional service.
This fall, the menu refresh highlights the season’s bounty with hearty, comforting additions that nod to global influences while staying true to the restaurant’s Latin roots.
Chef Julio Delgado, a Puerto Rico native with over 30 years in the industry, drew inspiration from his grandfather’s legacy — a charismatic Spanish butcher whose photo graces the hostess stand — to create these bold new offerings.
“Fall is a time for warmth and gathering around the fire,” Delgado shared in a recent statement. “These new dishes bring that spirit to the table, using seasonal ingredients to elevate our wood-fired traditions.”
Among the standout additions are:
- Smoked Mushrooms “Al Jeréz”: Tender smoked mushrooms drizzled with a rich miso sherry vinaigrette, offering an umami-packed bite that’s perfect for sharing during happy hour.
- Dados a la Pimienta: Succulent beef tenderloin tips seared to perfection and finished with a bold black pepper sauce, ideal for those craving a peppery kick.
- Argentinian Sausages Platter: A generous assortment of three sausage varieties, served with caramelized onions, crusty bread, and zesty chimichurri for a festive, grill-inspired feast.
- Iberian Pork Skewer: Juicy Iberian pork skewers paired with fragrant cilantro rice and a sweet-savory Filipino BBQ sauce, fusing Spanish and Asian elements in a harmonious twist.
- 16oz Wagyu Rib Eye: A premium 16-ounce Wagyu rib eye grilled over the fogón, accompanied by roasted piquillo peppers, chimichurri, and a velvety peppercorn sauce for an indulgent main course.
These items join Fogón and Lions’ existing favorites, such as whole roasted suckling pig and creative cocktails like sangria and margaritas, ensuring there’s something for every palate.
Where Is Fogón and Lions Located in Alpharetta?
Fogón and Lions is located at 10 Roswell St #100, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
The restaurant operates Tuesday through Sunday with hours varying by day: lunch and dinner service from 11:30 a.m. to 9 or 10 p.m., and brunch on weekends.
Whether you’re a local looking to cozy up with friends or a visitor exploring Alpharetta’s vibrant food scene, Fogón and Lions promises a memorable fall dining experience.
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