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The Bulldogs are once again headed to Bourbon Street as Georgia awaits its College Football Playoff opponents the Crescent City: New Orleans.
The Allstate Sugar Bowl, a New Orleans tradition since 1935, returns to the Caesars Superdome on January 1, 2026, hosting a College Football Playoff quarterfinal clash that pits the powerhouse Georgia Bulldogs against the winner of the first-round matchup between No. 6 Ole Miss and No. 11 Tulane.
It’s a dream (or nightmare) scenario for local fans: The Tulane Green Wave could crash the party against the SEC juggernaut, or we’ll see a classic Southern showdown between the Bulldogs and Rebels.
The bracket was unveiled Dec. 7 during ESPN’s selection show, confirming Georgia’s spot as the No. 3 overall seed after their dominant 28-7 dismantling of No. 9 Alabama in the SEC Championship Game.
The Bulldogs, coached by Kirby Smart, earned a first-round bye with an 11-1 regular-season record, their lone loss a heartbreaker to Alabama earlier this fall.
Now, they’re hungry for redemption after last year’s bitter 23-10 Sugar Bowl defeat to Notre Dame right here in the Dome — a game that still stings for Athens faithful.
The Road to the Dome: How We Got Here
Georgia’s path to New Orleans has been a grind of grit and glory. The Bulldogs started hot with blowout wins over Marshall (45-7) and Austin Peay (28-6), then survived a wild overtime thriller at Tennessee (44-41).
A midseason stumble against Alabama (24-21) tested their mettle, but they roared back with convincing victories over Kentucky (35-14), Auburn (20-10), and a high-octane 43-35 shootout against Ole Miss on October 18.
November brought more dominance: road wins at Florida (24-20) and Mississippi State (41-21), a statement 35-10 thumping of Texas, and a gritty 16-9 rivalry triumph over Georgia Tech.
Quarterback Gunner Stockton has been the steady hand, slinging for over 1,800 yards and 18 touchdowns while keeping turnovers low.
Running back Nate Frazier and wideout Dominic Lovett have been explosive, but it’s the Bulldogs’ suffocating defense — led by All-SEC linebacker CJ Allen — that has opponents averaging just 18 points per game.
Georgia’s +22 turnover margin is the best in the nation, a stat that could prove decisive in the thin New Orleans air (okay, humidity).
On the other side of the bracket, the Ole Miss-Tulane first-rounder on December 20 in Oxford promises fireworks
The Rebels (10-2), coached by Lane Kiffin, boast a high-flying offense with quarterback Jaxson Dart and a stable of playmakers, but their defense has leaked points late in the season.
Tulane (9-3), our local heroes under Jon Sumrall, rides a wave of momentum after an undefeated American Athletic Conference slate, powered by running back Makhi Hughes’ ground-and-pound attack.
A Green Wave upset? The Bayou would erupt louder than Mardi Gras.
What to Watch For in the Sugar Bowl
- Bulldogs’ Ground Game vs. Pass Rush: Georgia’s rushing attack (over 200 yards per game) will test Ole Miss’s shaky front seven or Tulane’s undersized but scrappy line. If Stockton stays clean in the pocket, expect big plays down the field.
- Superdome Magic: The Dome’s roof means no weather excuses, but the noise from 70,000+ fans — many waving red-and-black pom-poms — could rattle the visitors. Local tie: Tulane’s upset bid would make this the ultimate underdog story.
- Path to Glory: A Georgia win sends them to the Peach Bowl semifinal on January 9 against the Fiesta Bowl victor. The national title game awaits January 19 in Miami.
Tickets are already flying off the shelves at Caesars Superdome box offices and online — grab yours now before the scalpers descend like a second-line parade.
Tailgate spots along Poydras Street are prime real estate, and expect Bourbon Street to be a sea of red, navy, and olive green on New Year’s Day.
This Sugar Bowl isn’t just a game; it’s a celebration of Southern football soul, right in the heart of New Orleans.
Whether it’s Georgia’s dynasty quest or a Tulane miracle, one thing’s certain: the Who Dat Nation will show up loud. Stay tuned to Crescent City Sports for pre-game analysis, player profiles, and live coverage. Geaux Tigers? Nah, this year it’s Geaux Dawgs… or Geaux Waves!
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In a stadium that once echoed with the roars of Super Bowl dreams, Mercedes-Benz Stadium fell eerily silent Sunday afternoon as the Atlanta Falcons suffered a 37-9 thrashing at the hands of the Seattle Seahawks.
The defeat wasn’t just another notch in a disappointing ledger—it was the final nail in the coffin for any lingering playoff hopes, officially eliminating the Dirty Birds from postseason contention for the eighth consecutive year.
Falcons Eliminated From Playoff Contention
With a 4-9 record through 13 weeks, Atlanta has now locked in its eighth straight losing campaign, matching the franchise’s darkest stretch since the lean years of the early 2000s.
For a fanbase still haunted by the ghosts of 28-3 and the what-ifs of Matt Ryan’s prime, this season’s spiral feels less like a dip and more like a deliberate nosedive.
What started with flickers of promise—a gritty 22-6 road win over the Vikings in Week 2 and a 34-27 thriller against the Commanders—has devolved into a parade of close calls and blowouts.
The Falcons sit dead last in the NFC South, outscored by 61 points overall, and staring down a schedule that includes winnable matchups against the Buccaneers, Cardinals, Rams, and Saints. But with momentum as elusive as a clean pocket for the quarterback, the question on every Rise Up faithful’s mind is: Why can’t this team win?
A Schedule of Squandered Opportunities
Dig into the tape, and the Falcons’ 4-9 mark reveals a cruel pattern: heartbreak in the margins. Of their nine losses, five have come by a single score or less, including gut-wrenching defeats like 27-24 to the Jets on Nov. 30, 24-23 at the Patriots on Nov. 2, and 31-25 at the Colts on Nov. 9.
These aren’t the blowouts of a fundamentally broken team; they’re the hallmarks of a squad that teases competence before crumbling under pressure.
The Week 14 debacle against Seattle encapsulated it all. Tied 6-6 at halftime after a field-goal exchange, Atlanta’s defense—once a midseason bright spot—unraveled spectacularly.
The Seahawks piled on 31 second-half points, including three touchdown passes to exploit a secondary that couldn’t cover in space.
Atlanta’s offense, meanwhile, managed just three points after the break, settling for punts and turnovers when big plays were needed most.
It’s the eighth time this season the Falcons have allowed 24 or more points in a loss, a defensive inefficiency that’s turned potential upsets into autopsy reports.
Quarterback Quandary: Cousins’ Shadow Looms Large
No analysis of this Falcons fiasco is complete without zooming in on the signal-caller carousel. Kirk Cousins, signed to a blockbuster deal last offseason to steady the ship, appeared in just six games before a season-ending Achilles tweak in Week 6 against the 49ers.
His replacement, rookie Michael Penix Jr., flashed arm talent in spots—like the first three games, when the Falcons found themselves at 2-1—but inconsistency has plagued the unit.
Atlanta ranks 22nd in passing yards per game (212.4) and dead last in red-zone efficiency (48.3% touchdown rate), often stalling drives with conservative play-calling and protection breakdowns.The numbers don’t lie: In losses, the Falcons average a measly 17.2 points per game, compared to 28.5 in wins.
Penix’s deep-ball accuracy (42% completion on 20+ yard throws) offers hope, but without a reliable run game to complement it—more on that below—the pressure mounts. Fans on social media are already clamoring for a veteran bridge in free agency, with hashtags like #FireTheOC trending after Sunday’s no-show.
Defensive Decay and Injury Avalanche
If the offense is sputtering, the defense is leaking oil. Coordinated by Jimmy Lake, the unit started hot, holding opponents to 18.3 points per game through Week 5. But since then? A porous 28.1 allowed, with Seattle’s 37 the latest indignity.
Pass rushers like Arnold Ebiketie and Leonard Floyd have combined for just 6.5 sacks, leaving quarterbacks comfy in clean pockets.
The secondary, anchored by Jessie Bates III, has been torched for 7.9 yards per pass attempt, exacerbated by injuries to A.J. Terrell (hamstring, out four weeks) and Mike Hughes (concussion protocol).
Speaking of ailments, Atlanta’s medical tent could double as a tailgate spot. Beyond Cousins, the Falcons have lost starting tackles Jake Matthews (knee) and Kaleb McGary (elbow) for multiple games, crippling the line that was supposed to pave lanes for a dynamic backfield.
Depth pieces like Elijah Wilkinson have stepped up, but the toll shows: Atlanta’s 31st in the league against the run (142.7 yards allowed per game), turning explosive plays for opponents into routine daggers.
Coaching Carousel Whispers and Accountability Gaps
Whispers of hot seats have grown to roars, with head coach Raheem Morris squarely in the crosshairs.
Hired with fanfare to bring defensive grit, Morris’s squad ranks 25th in total defense and 28th in scoring defense—hardly the blueprint for contention.
Critics point to conservative late-game decisions, like punting on fourth-and-short in the red zone against the Jets, and a lack of adjustments that let Seattle steamroll in the second half. As one social media user put it post-game: “Eight years of this? Time for a full reset, starting at the top.”
General manager Terry Fontenot faces heat too, with the 2025 draft class—headlined by a mid-round linebacker who’s seen limited snaps—failing to inject immediate juice. The front office’s aggressive spending on Cousins and edge rushers hasn’t translated, leaving Atlanta with cap hell looming in 2026.
Silver Linings in the Storm Clouds
Amid the malaise, glimmers persist. Running back Bijan Robinson is a bona fide star, exploding for 1,683 all-purpose yards and 7 touchdowns, including a 83.2-yard rushing average that ranks top-5 league-wide.
Tyler Allgeier complements him with bruising efficiency (8 rushing TDs), while wideout Drake London (810 yards, 6 TDs in 9 games) remains a matchup nightmare when healthy. Tight end Kyle Pitts, despite modest output (631 yards), stretches seams like few others.
These pieces suggest a core worth building around, especially with the No. 8 overall draft pick in sight—a spot ripe for a game-wrecking defensive lineman or offensive line anchor.
The Road to Redemption
As the Falcons limp toward a meaningless December—hosting the Rams on Dec. 29 and closing against the Saints on Jan. 4— the focus shifts to evaluation.
Will ownership greenlight a coaching purge? Can Penix prove he’s the future? For now, Atlanta’s faithful deserve answers, not excuses.
The eighth straight losing season stings, but in a league of parity, one offseason overhaul could reignite the fire. Until then, the A-T-L remains a city of unfulfilled promise, waiting for its birds to soar again.
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In a bittersweet farewell to a quarter-century of Southwestern flavors and family hospitality, Agave Restaurant—a cherished staple in southeast Atlanta—has announced its permanent closure at the end of January 2026.
The family-owned eatery, known for its vibrant dishes and warm community vibe, cited the challenging economic landscape as the driving force behind the tough decision.
Agave Atlanta Set To Close Doors in Early 2026
The announcement, shared on the restaurant’s Facebook page, comes just months after Agave celebrated its 25th anniversary.
“This decision was not made lightly, but as our family looks toward a new chapter, we find it is time to say goodbye,” the owners wrote. “From the bottom of our hearts, we want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century. Thank you for the honor of serving you at the original and first Agave in the country.”
Nestled in the heart of southeast Atlanta, Agave has been more than just a spot for tacos and margaritas—it’s been a neighborhood anchor since its founding, drawing locals for everything from casual weeknight meals to milestone gatherings.
The closure underscores a broader trend plaguing Atlanta’s restaurant industry in 2025: soaring operational costs, fluctuating customer traffic, and an unforgiving economic climate that has forced dozens of beloved spots to shutter their doors.
As Agave prepares to serve its final plates on January 31, the owners are rallying the community to support their dedicated staff. They’re urging patrons to visit through the end of the month and have launched a GoFundMe campaign to provide financial aid to employees navigating this transition.
Agave’s exit is a poignant reminder of the vulnerabilities facing Atlanta’s independent eateries. From West Midtown’s cluster of closures to heartfelt goodbyes across the metro area, 2025 has been a year of farewells for many.
What Atlanta Restaurants Have Closed in 2025?
Below is a table highlighting some of the most notable restaurant closures in the Atlanta area this year, based on reports from local outlets like Eater Atlanta and the Atlanta Journal-Constitution. These losses reflect a mix of economic pressures, health challenges, and shifting market dynamics.
Restaurant Name Cuisine/Style Location Closure Month Reason/Notable Details Agave Southwestern Southeast Atlanta January Economic climate; 25 years in business Humble Pie Pizza West Midtown January After 2 years; backed by Lazy Betty chefs Culinary Dropout American (bar-focused) West Midtown January After ~1 year; challenges with size and parking Postino Wine bar/small plates West Midtown January Part of neighborhood wave of closures Snooze, An A.M. Eatery Breakfast/Brunch West Midtown January Contributed to 8 West Midtown closures in Jan. West Egg Cafe Breakfast/American West Midtown December 2024 (late impact into 2025 trends) 21 years; declining sales, rising costs Superica Tex-Mex West Midtown October 2024 (early 2025 wave) After 1.5 years; sales slump Mukja Korean Fried Chicken Korean Fried Chicken Midtown July Owner’s health concerns; opened 2020 Bartaco Tacos/Mexican West Midtown May Part of ongoing West Midtown struggles Bastone Italian/American West Midtown May Latest in neighborhood’s closure streak Jekyll Brewing (all locations) Brewery/Casual Various (Alpharetta flagship) May After 12 years; all sites closed Char Korean Bar & Grill Korean BBQ Inman Park May Rising costs (tariffs, rent, labor) J’s Mini Hot Pot Deluxe Chinese Hot Pot Chamblee April After 21 years; no reason specified Dr. Bombay’s Underwater Tea Party Tea House/Whimsical Candler Park March Relocating to Grant Park; temporary close Honey Bubble Boba Tea Boba Tea Virginia-Highland March Long-standing shop; space listed for sale Coastal Bar Grill & Chill Seafood/Bar Roswell January Replaced Houck’s; closed early in month Bruxie Waffle Sandwiches Chamblee January Less than 1 year in business This table captures a snapshot of the year’s toughest hits, with West Midtown emerging as a hotspot for closures—over a dozen in recent months alone, according to Eater Atlanta.
Areas like Midtown and Inman Park have also felt the pinch, as rising rents and ingredient prices squeeze margins for even established spots.While the news is somber, Atlanta’s food scene remains resilient, with new openings like expansions from local favorites offering glimmers of hope.
Final Word
For now, though, let’s raise a glass (or a margarita) to Agave and the countless memories it leaves behind. If you’re a fan, head over before Jan. 31—your support could make all the difference for the team.
Interested in dining outside (under a heat lamp)? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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In a bittersweet farewell to one of Atlanta’s most storied barbecue joints, Daddy D’z BBQ Joynt, the funky, no-frills haven on Memorial Drive, will serve its final plates by the end of December.
The closure marks the end of an era for the 35-year-old institution, known for its hickory-smoked ribs, pulled pork, and cameos on national TV—though owner Christianah Coker-Jackson vows it’s not goodbye forever.
Daddy D’z Is Closing This Month
The news, shared with employees last Friday, stems from the sale of the building at 264 Memorial Drive SE, a spot that’s been Daddy D’z’s home since founder Ron Newman fired up the brick pits in 1993.
Coker-Jackson, who took the reins in late 2017 after years as a devoted customer and chef at spots like Charlot’s Creole Cafe, said the decision came down to timing and circumstance.
A government shutdown years ago delayed a crucial loan, paving the way for the property’s new owners to pull the plug.
“Daddy D’z was the first barbecue place I visited when I moved to Atlanta … and I loved it,” Coker-Jackson told local reporters, her voice carrying the weight of both nostalgia and resolve.
What started as a personal passion project evolved into a family affair, with her children pitching in alongside longtime staff.
The restaurant’s eclectic vibe—think metal pig sculptures on the roof and a sign declaring “I’m Dyin’ for Daddy D’z”—has drawn everyone from Food Network fans to Hollywood heavyweights. Just days ago, Tyler Perry wrapped filming a scene inside its graffiti-adorned walls.
For Atlanta’s barbecue faithful, Daddy D’z wasn’t just a meal; it was a ritual.
Tucked in the Summerhill neighborhood, the spot specialized in slow-smoked meats over hickory wood, paired with Southern staples like creamy coleslaw, baked beans laced with brisket bits, and towering slices of sweet potato pie.
Yelp reviews rave about the “fabulous” fried okra and “smoky” chicken wings, while Tripadvisor diners call it a “true hole-in-the-wall” with “excellent flavor” that rivals Kansas City legends.
It’s hosted Super Bowl watch parties, Mardi Gras feasts, and private bashes, cementing its role as a community anchor amid the evolving Grant Park and Mechanicsville scenes.
The closure hits hard in a year that’s seen other local favorites shutter amid rising costs and economic pressures—a trend echoed in crowdfunding pleas from the restaurant’s social channels earlier this year.
But Coker-Jackson remains optimistic. “We hope to find a new home and continue to be a part of Atlanta history, but this particular location is no more,” she said, urging loyalists to swing by for one last round before Dec. 31.
Delivery and catering remain available through the end, with online orders encouraged via the restaurant’s site.
As Atlanta’s dining landscape shifts—with newcomers like Lewis Barbecue eyeing a debut elsewhere in the city—the loss of Daddy D’z underscores the fragility of our culinary touchstones.
Yet in true Joynt fashion, it’s going out with a saucy send-off. Grab those extra bottles of house barbecue sauce on your way out—because who knows where the next pit stop might be?
For updates on a potential relocation, follow Daddy D’z on Facebook or visit daddydz.com. Got a Daddy D’z memory? Share it with us at cj@atlantafi.com.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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AtlantaFi.com is your go-to source for restaurant openings, closings, and everything in between. Stay tuned for more on the local food scene.
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After an extensive renovation, Atlanta-born Mellow Mushroom is bringing its trippy vibes back to Decatur.
The West Ponce de Leon Avenue location reopens its doors this Monday, December 8 as a company-owned store featuring a completely refreshed interior and exterior.
Decatur Mellow Mushroom Re-Opening
The redesigned space includes brand-new murals by local Atlanta artist Ben Janik, an upgraded bar and patio, and a dedicated to-go entrance and pickup area for easier online orders.
New kitchen technology, including a Kitchen Display System (KDS), has also been added to speed up service and improve the overall guest experience.
“We’re an Atlanta original, and Decatur has always felt like home,” said Ahsan Jiva, Executive Vice President of Strategy at Mellow Mushroom. “This location is special to us, and we’re excited to come back stronger, reconnect with the community, and deliver the best Mellow experience yet.”
Opening-Day Giveaway
The first 25 guests in line on Monday, December 8 will receive a limited-edition Mellow Mushroom tote bag stuffed with a t-shirt, keychain, and a bounce-back card for a future visit.
Decatur-Exclusive Menu Items
The refreshed Decatur store will serve as a testing ground for new menu concepts before they potentially rolling them out nationwide. Launching on opening day:
New Signature Salads
- Southwest Chicken – shredded Romaine, avocado, white cheddar, tomatoes, pickled red onions, bell peppers, cilantro, tortilla strips, lime & chipotle aioli dressing
- Apple Harvest – shredded Romaine, Fuji apples, white cheddar, feta, dried cherries, candied pecans, pepitas & balsamic vinaigrette
New Craft Cocktails
- Dill Tripper – Tito’s Handmade Vodka + Grillo’s pickle juice
- Moonbeam Margarita – Espolòn Blanco Tequila, dragonfruit, pineapple, orange bitters & lime
- Blackberry Whiskey Sour – Jameson Irish Whiskey, fresh blackberries, lemon & bitters
Since opening its first location in Atlanta in 1974, Mellow Mushroom has grown to more than 160 restaurants nationwide while staying true to its counterculture roots, local art, and stone-baked pizza made with the brand’s famous “secret dough” recipe.
The Decatur Mellow Mushroom is located at 340 West Ponce de Leon Avenue, Decatur, GA 30030. Doors open at 11 a.m. on Monday, December 8.
Final Word
Pizza is awesome, especially when you’re dining outside (under heat lamps, of course). Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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The most highly anticipated barbecue joint is days away from mouth-watering fruition in Atlanta. Pittmaster John Lewis is opening his new Atlanta restaurant next week in Atlanta’s Ansley Mall, bringing Central Texas-style barbecue with it.
Lewis Barbecue To Host Grand Opening ‘Rib Pull’ on Dec. 8 in Atlanta
A grand opening and “rib pull” ceremony is slated for 10:30 a.m. on Monday, December 8, 2025. Ansley Mall’s recently opened BeltLine pedestrian bridge makes for a perfect “bridge to barbecue” by directly connecting the Northeast Trail to Lewis Barbecue Atlanta.
Speaking exclusively to AtlantaFi.com, Lewis said that he’s been in the barbecue business professionally since 2009.
He grew up in El Paso, Texas and at the age of 18, moved to Austin, where he began to make El Paso-style Mexican food. After opening in three restaurants across the Southwest and Southeast, he knew Atlanta was a place he had to set up shop. “I like the food scene here. I wanted to be part of it.”
The eatery’s opening comes just weeks after Lewis Barbecue earned a MICHELIN Guide Bib Gourmand distinction, recognizing the restaurant for its superior quality food and great value.
In a Facebook post last year, the eatery posted this message:
Sending out the smoke signal! We’re thrilled to announce that Lewis Barbecue will open an Atlanta property next year. This will be our third outpost and first in the Peach State and we can’t wait to bring smoked brisket and ice-cold beers just off the Beltline.
We’re setting up shop in Ansley Mall and while we still have a way to go with construction, we’re hoping to launch in 2025. In the meantime, we’ll be announcing some pop-ups in the area and can’t wait to get involved in the ATL community soon.
What To Expect From the Menu at Lewis Barbecue
Lewis, who will be serving up his signature brisket, pork spareribs, pulled pork, turkey, and hot guts sausage, complemented by sides such as potato salad, collard greens, and fries cooked in tallow.
The restaurant will also feature a full bar and desserts like banana pudding. This marks Lewis Barbecue’s first Georgia location.
“We smoke our meats for 18 hours in our custom-built pits because we believe barbecue is all about patience. But, Atlanta, you’ve waited long enough to indulge—it’s salvation time,” Lewis says in a written statement. “We cannot wait to share our authentic Central-Texas approach to barbecue right in the heart of ATL.”
Where Is Lewis Barbecue Located at Atlanta?
Lewis Barbecue is located in Ansley Mall at 1544 Piedmont Ave. NE, Atlanta, GA 30324. Here’s a map to help you find it.
Final Word
Atlanta’s BBQ scene offers a variety of regional styles, from tangy, vinegar-based Carolina sauces to sweet, tomato-based Georgia-style ribs.
Restaurants like Fox Bros. Bar-B-Q, Heirloom Market BBQ, and DAS BBQ serve everything from pulled pork and brisket to smoked wings and ribs, appealing to diverse tastes. This variety, highlighted in Yelp reviews and X posts, allows BBQ joints to cater to both purists and those seeking innovative twists, like Korean-inspired BBQ at Heirloom. Check out the best BBQ joints in Atlanta.
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If you’re visiting downtown Atlanta during the 2025 SEC Championship weekend — or just in town for the game at Mercedes‑Benz Stadium — there’s more to do than tailgates and kickoff. Here’s a local’s guide to sights, activities, and good eats to round out a fun, full weekend in the city.
This year’s 2025 SEC Championship Game (Georgia vs. Bama) comes to Mercedes‑Benz Stadium on Saturday, December 6 — kickoff at 4:00 p.m. ET.
Read our full 3-day itinerary for SEC Championship weekend (with morning/midday/night suggestions) to help you hit all the highlights.
But if you’re coming into town early (or staying late), Atlanta has plenty to offer beyond the game: from world-class attractions and cultural gems to top-tier food and nightlife. Here’s a guide to help you make the most of your SEC weekend trip.
🎯 Where to Go & What to See
Georgia Aquarium
A centerpiece for families, groups, or anyone who loves marine life — it remains the largest aquarium in the U.S. and features massive tanks, sea creatures galore, and immersive exhibits.
High Museum of Art (Midtown / Arts District)
For a quieter, culture-rich outing, the High Museum is the largest art museum in the Southeastern U.S. — with modern and classical art, photography, and rotating exhibitions that appeal to art lovers and curious minds alike.
Atlanta Botanical Garden (Piedmont / Midtown)
4If you want to slow down, take a stroll, and enjoy seasonal plants and gardens — this 30-acre green oasis adjacent to Midtown is ideal. Perfect pre- or post-game for some serenity amidst the city buzz.
Centennial Olympic Park & Downtown Stroll
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If you love parks, Centennial Olympic Park is a central green space — great for walking, photos, people-watching — and a convenient hub if you’re staying nearby. Its proximity to major venues makes it a nice launching point before or after the game.
🍽️ Where to Eat & Drink — Local Favorites Worth Trying
Avize — Alpine-Southern Fusion Dining
4.7•Fine dining restaurant
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If you’re craving something different, Avize offers Alpine-inspired dishes that stand out from typical Southern fare. It’s a great spot for a sit-down dinner with something unique, especially before or after the big game.
Love black-eye peas and collards? Read up on Atlanta’s best soul food spots.
Local Bars & Nightlife Ideas (for Later Night Energy)
While not every option is ideal for families, Atlanta’s nightlife can be lively if you’re up for it. Residents often highlight neighborhoods along the BeltLine, or spots in Midtown and Old Fourth Ward, for their mix of bars, small-plates restaurants, and easy walkability.
Want to really party? Check out the best nightclubs in Atlanta.
🏨 Where to Stay: Convenient & Game-Friendly Options
Given the expected overflow for the SEC Championship, staying near downtown or the stadium area is a smart move. According to visitor guides, hotels like Hotel Phoenix in Centennial Yards — newly opened — are among the recommended choices for those arriving for the weekend.
Check out the best hotels in Atlanta.
✅ Tips to Make the Most of Your Weekend
- Plan transportation carefully. MARTA rail access plus rideshare zones are available — a smart alternative to driving, especially with stadium-area parking tight.
- Mix your days: Game-day energy is great, but carve out time for art, culture, or a relaxing stroll to balance the hype.
- Book early: Hotels and restaurants near downtown/Mercedes-Benz Stadium will fill up fast.
- Explore beyond the stadium: Atlanta has a lot more to offer than the game — and local culture, art, and food scenes are vibrant.
Check out this full 3-day itinerary for SEC Championship weekend (with morning/midday/night suggestions) to help you hit all the highlights.
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Atlanta’s dining scene is bidding a bittersweet farewell to one of its longtime favorites as Dantanna’s, the beloved Buckhead steakhouse and sports bar, prepares to close its original location this weekend.
Nestled near Lenox Square since 2003, Dantanna’s has been a go-to spot for generations of locals and visitors alike, dishing out prime steaks, fresh seafood, and a lively atmosphere perfect for cheering on the Falcons or catching a big game.
Dantanna’s To Close Its Doors in Buckhead
But after more than two decades of sizzling success, the restaurant will pour its final drinks this Saturday night, timing the goodbye to coincide with the college football conference championships.
In a heartfelt Instagram post, the owners expressed deep gratitude to the community that made Dantanna’s a Buckhead staple.
“It is humbling to look back now and reflect that our amazing team has provided millions of great experiences,” they wrote. “With absolute sincerity, we thank our friends, guests, and amazing team members who have defined Dantanna’s culture of hospitality which built and inspired our guests’ loyalty.”
While the closure comes as a heavy-hearted decision—though no specific reasons were shared—the spot’s legacy endures.
Dantanna’s first made its mark in 2003, quickly earning a reputation for its upscale yet approachable vibe and menu highlights like the signature filet mignon and crab cakes.
The chain briefly expanded downtown to the CNN Center in 2018, but that outpost shuttered amid the challenges of the 2020 pandemic.
For many Atlantans, Dantanna’s wasn’t just a restaurant—it was a backdrop for birthdays, business deals, and bracket-busting watch parties. As the final weekend approaches, loyal patrons are encouraged to swing by for one last toast to the memories.
The eatery joins our list of shuttered Atlanta restaurants.
Final Word
Stay tuned to AtlantaFi.com for more on how this closure fits into the evolving Buckhead dining landscape, and check out our app for real-time updates on the city’s food scene.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
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Downtown Atlanta’s dining scene is about to get a lot spicier. Khao Thai Isan, a new Thai tapas restaurant highlighting the bold, punchy flavors of Thailand’s Northeastern Isan region, will open in 2026 at The Mitchell – the first ground-up residential tower completed within the massive $5 billion Centennial Yards development.
The restaurant comes from sisters Niki and Tanya Pattharakositkul, the Thai-born duo already behind popular local concepts 26 Thai Kitchen & Bar, Pink Lotus, Blackjack Bar Tapas, and the upcoming Terminal 26 at Ponce City Market.
Khao (which simply means “rice” in Thai) will be their first venture in Downtown proper.
Khao Thai Opening in Centennial Yards
Expect shareable small plates packed with the sour, salty, spicy, and funky street-food staples of Isan – think larb, grilled meats, som tam, and sticky rice – all served with sleek, modern plating.
The drink menu will feature Thai-inspired cocktails and towering beer towers perfect for groups.
“In Thailand, when people meet each other, rather than saying ‘hi’ or ‘how are you,’ they say ‘Gin Khao Mai,’ meaning ‘have you eaten yet?’” said Niki Pattharakositkul, founder of Khao Thai Isan. “We wanted to bring that same sense of welcoming and community to anyone who dines at Khao Thai Isan. The restaurant is our way of saying ‘hello’ to Downtown Atlanta.”
What To Expect at Khao Thai Isan
The nearly 5,000-square-foot space sits at the base of The Mitchell, a new 19-story, 304-unit luxury apartment building with 16,000 square feet of street-level retail.
Khao Thai Isan will boast a large outdoor patio designed to channel the chaotic energy of Isan night markets, while the interior and logo draw inspiration from the region’s iconic “kratip” woven sticky-rice baskets.
“Centennial Yards will be a place for everyone to enjoy unique dining experiences,” said Brian McGowan, President of Centennial Yards Company. “Khao Thai Isan aligns perfectly with the neighborhood vibe we are curating for the district.”
Timed to open ahead of the 2026 FIFA World Cup, the restaurant will be steps from Mercedes-Benz Stadium, State Farm Arena, and the future Entertainment District at Centennial Yards – a growing hub that already includes confirmed heavyweights like Live Nation and immersive venue Cosm.
- Khao Thai Isan
- The Mitchell at Centennial Yards (street level)
- Downtown Atlanta
- Opening: 2026
Downtown has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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In a move that’s rippling through Midtown’s bustling streets, the beloved Publix supermarket at Atlantic Station is set to shutter its doors for good on December 27, 2025.
The store has been open for nearly two decades of serving shoppers fresh subs, local produce, and that signature Publix smile.
The announcement, which caught many longtime customers and employees off guard, marks the end of an era for the vibrant mixed-use development that’s become a cornerstone of urban Atlanta living.
The 30,312-square-foot store, which opened in 2005 alongside the launch of Atlantic Station itself, has long been a go-to spot for residents in the district’s thousands of apartments, office workers along 17th Street, and visitors drawn to the area’s shops, dining, and green spaces.
Why Is the Publix at Atlantic Station Closing?
But Publix cited a “number of factors” in its decision to close, including the store’s compact footprint and challenging parking layout—issues that have long frustrated regulars navigating the multilevel garage and pedestrian-friendly design.
“We’ve been privileged to serve the Midtown community at the Publix at Atlantic Station for almost two decades,” a Publix spokesperson said in a statement. “While it is always a difficult decision to make, we have decided to close this store on December 27, 2025.”
Employees at the store were notified Monday morning, with Publix emphasizing its commitment to its workforce amid the changes.
“”In our 95-year history, Publix has never had a layoff,” the statement continued. “We will offer associates at the Atlantic Station location positions at neighboring stores if they so desire.”
For many staffers, that means potential transfers to nearby locations like the larger Publix at The Plaza Midtown (just 1.5 miles away at 950 W. Peachtree St. NW) or the Howell Mill Village store (2.5 miles distant).
Shoppers, however, face a more immediate inconvenience, with five other Publix outlets within a two-mile radius but none as conveniently embedded in the Atlantic Station ecosystem.
The closure comes at a time of flux for the grocery sector in metro Atlanta, where rivals like Kroger have shuttered underperforming stores earlier this year in areas like Lindbergh, Brookhaven, and Decatur.
Publix itself is closing another small-format location at Shallowford Exchange in Chamblee around the same time, signaling a broader strategy to consolidate in favor of bigger, more efficient spaces.
What’s Next for Atlantic Station?
Atlantic Station’s tight-knit layout, while innovative for walkability, may simply no longer align with the modern grocery model’s demands for expansive aisles and ample parking.
For the community, the loss stings. “This Publix was more than a store—it was a daily ritual,” said longtime resident Jonelle Dennis, who lives in a nearby condo and relies on it for quick runs to grab ingredients for her family’s empanadas. “The parking’s a nightmare sometimes, sure, but it’s right here. Now we’ll have to trek across Midtown or settle for the Target.”
Indeed, the on-site Target will remain open, offering some grocery basics, while a CVS pharmacy inside provides prescription services.
Broader options include a Whole Foods on 14th Street and a recently opened Lidl on Northside Drive, but the convenience factor for Atlantic Station denizens is undeniably diminished.
Atlantic Station Management (ASM) is framing the departure optimistically, viewing it as a chance to refresh the district’s retail mix.
“The retail industry is cyclical, and Atlantic Station continues to adapt in ways that strengthen our position as a leading mixed-use destination,” ASM said in a statement. “With the planned closure of Publix on Dec. 27, 2025, we have an opportunity to reimagine the space and consider concepts that will add new options and value to the surrounding community. Plans for the space will be shared as details are finalized.”
The development isn’t standing still: Recent openings have already brought the expanded Atlanta Falcons and Atlanta United Team Store, the interactive Art Station ATL, and the budget-friendly MINISO.
Looking ahead, a second outpost of the iconic Busy Bee Cafe is slated for 2026, with more announcements expected early next year.
Speculation among locals and bloggers is rife—could a Trader Joe’s or another fresh-concept grocer fill the void? For now, though, the focus is on wrapping up strong before the holidays.
Final Word
As Atlanta evolves, so does its neighborhoods. The Publix closure underscores the challenges of blending urban density with everyday needs, but it also highlights Atlantic Station’s resilience.
Shoppers are encouraged to stock up on those holiday hams and bakery treats while they can—December 27 will be the last call for this Midtown mainstay.
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