-
Metro Atlanta’s fine dining scene just got a glamorous upgrade with the opening of Eddie V’s Prime Seafood, the chain’s first Georgia outpost, which swung open its doors on Saturday, October 26, at 11405 Haynes Bridge Road.
Nestled in a sleek, newly constructed 10,620-square-foot space—replacing the former Sage Woodfire Tavern—this upscale steakhouse and seafood haven promises to blend classic American flavors with modern Asian twists, drawing foodies from across the region, making it a great choice on an Atlanta weekend.
Eddie V’s Opens in Alpharetta
The Alpharetta location marks a milestone for the Darden Restaurants-owned brand, founded in 2000 in Austin, Texas, by restaurateurs Guy Villavaso and Larry Foles, and acquired by the Orlando-based giant in 2011.
With 29 spots across 14 states already, Georgia becomes the 15th market for Eddie V’s, joining heavyweights like Texas, California, and Florida in its portfolio.
Situated conveniently between North Point Mall and the bustling Avalon development, the restaurant is poised to become a go-to for special occasions, just a short drive from fellow steakhouse contender Connor’s Steaks & Seafood on Windward Parkway.
Step inside, and guests are greeted by an atmosphere of refined elegance, complete with three private dining rooms ideal for milestone celebrations or corporate gatherings.
What’s On the Menu at Eddie V’s?
The main dining area spotlights an ever-changing array of seasonal seafood flown in daily from pristine global waters, from the buttery Chilean sea bass steamed Hong Kong-style to parmesan-crusted sole and indulgent crab fried rice.
Meat lovers won’t be left out, with premium steaks hand-carved by an in-house butcher and broiled to perfection, paired with decadent sides like truffled macaroni and cheese or the extravagant $75 Petrossian Royal Caviar Double Baked Potato.
But the real showstopper? The adjacent V Lounge, a vibrant extension where fine dining meets nightlife glamour. Here, live music trios perform nightly, while mixologists craft signature cocktails like the tableside-torched Smoked Old Fashioned or the mesmerizing color-changing Hope Diamond.
Towering over the scene is a stunning glass wine tower showcasing more than 300 labels, curated by an Advanced Sommelier to complement every course.
“Eddie V’s is more than a meal—it’s an unforgettable experience where every detail is designed to elevate the evening,” reads a teaser from the restaurant’s social media, capturing the buzz that’s already building.
Open daily from 4 p.m., with extended hours until 11 p.m. on Fridays and Saturdays, the spot enforces a business casual dress code to maintain its sophisticated vibe.
Reservations are filling up fast via OpenTable, and private events can be booked by calling (770) 870-1129.
As part of Darden’s Fine Dining portfolio—alongside heavy hitters like The Capital Grille and Ruth’s Chris Steak House—Eddie V’s arrives at a prime moment for Alpharetta’s evolving culinary landscape, offering locals a taste of coastal luxury without leaving North Fulton.
Where Is Eddie V’s Prime Seafood Located in Alpharetta?
Eddie V’s is located at 11405 Haynes Bridge Rd, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
Whether you’re toasting with oysters in the lounge or savoring a perfectly seared steak in the dining room, one thing’s clear: Eddie V’s is here to make waves. For more details, visit eddiev.com.
Speaking of dining in metro Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
In a neighborhood already buzzing with culinary reinvention, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.
Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.
When Will Heritage Open in Atlanta?
Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open in 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.
For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.
Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.
Photo credit: Star Chefs
Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.
Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.
The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).
Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.
Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.
Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.
Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.
While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.
A Feast for Every Palate: Summerhill’s Expanding Table
Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.
Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.
Read: Where To Eat in Summerhill
From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:
Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.
Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.
Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.
Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.
Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.
Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.
Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.
Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.
How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.
Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.
From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.
For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.
Final Word
Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.
As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
-
For coffee lovers dreaming of a nice cup of Joe or Jane, a fresh pour of innovation is brewing in Atlanta’s vibrant West End.
Auxiliary, the latest brainchild of local Atlantan Connan Moody, swung open its doors today as a pop-up residency, inviting the community to savor coffee with purpose and depth.
Auxiliary Coffee Opens in West End, Teasing Permanent Spot in 2026
This intentional gathering spot — which opened on Thursday, Oct. 23 — is just a taste of what’s to come, with a full-fledged permanent location slated for the West End in 2026.
Moody, a seasoned barista whose career was forged in the high-stakes world of New York City’s elite coffee houses, is circling back to his Atlanta roots nearly five years after launching the wildly creative Academy Coffee ATL in the upscale Virginia-Highland neighborhood.
What’s Brewing at Auxiliary
While Academy delights with its whimsical signature cocktails and artistic flair, Auxiliary dials in on the essence of the bean itself—celebrating meticulously sourced coffees, exacting brewing techniques, and the nuanced flavors that elevate a simple cup to something sublime.Balancing his entrepreneurial portfolio, Moody will keep Academy humming in collaboration with Kinship Butcher & Sundry, his brother Myles Moody, and sister-in-law Rachael Pack.
The trio even has eyes on growth, with a fresh Kinship outpost in Grant Park set to debut in fall 2026—proof that Atlanta’s food and drink scene is as collaborative as it is caffeinated.
The spark for Auxiliary? A deep dive into Atlanta’s thriving coffee culture and the passionate team at Academy who craved a venue for elevated exploration.
“At Auxiliary, I am excited to give people the opportunity not just to drink coffee, but to engage in an abundance of community. Everyone is welcome regardless of their level of knowledge,” said Connan Moody. “We are trying to build a space that grows and thrives on differing perspectives. We are going to explore the world in Auxiliary, through coffee sourcing, brew methods, music and shared experience.”
- Espresso (2 oz)
- Espresso + Milk (4 oz / 8 oz / 12 oz)
- One + One (a side-by-side espresso tasting, milked and black)
- Pour Over (rotating single-origin beans)
- Cold Brew
- Chai Latte & Matcha Latte
True to its community ethos, the residency will spotlight rotating roasts from small, independent producers, hands-on workshops to demystify brewing, and events blending coffee with the arts.
Catch Moody himself slinging shots behind the bar on most days, ready to chat origins and techniques with fellow enthusiasts.Auxiliary’s hours cater to the early risers and weekend wanderers:
- Wednesday – Friday: 8:00 a.m. – 2:00 p.m.
- Saturday – Sunday: 9:00 a.m. – 4:00 p.m.
As New Orleans’ own coffee trailblazers—from historic Café du Monde to modern roasters like PJ’s—continue to inspire, spots like Auxiliary remind us that great brews know no borders. Atlanta’s West End just got a little more irresistible—mark your calendars for that 2026 brick-and-mortar debut.
More from AtlantaFi.com:
-
Brunch lovers in metro Atlanta have a fresh spot to savor their favorites as T’s Brunch Bar officially kicks off its newest location in College Park with an exclusive grand opening this weekend.
Nestled in the heart of College Park’s Historic District at 3699 Main Street, the vibrant eatery, which also has a Douglasville location, is owned by serial entrepreneur Teneshia Murray is set to transform casual mornings into unforgettable gatherings.
T’s Brunch Bar Opens on College Park’s Restaurant Row
Murray, known for her passion for brunch twists and mimosa magic, is expanding her popular Atlanta staple—famous for dishes like Lobster & Grits and Stuffed French Toast—to this welcoming Southside neighborhood.
The soft launch from 4 p.m. to 8 p.m. Thursday invited guests for an after-hours sneak peek, complete with delicious bites and the signature energy that has made T’s a brunch destination.
“Meet me for brunch after hours for a special VIP event to see and enjoy our delicious food,” Murray shared on social media, teasing the blend of elevated flavors and lively vibes.
Starting tomorrow, October 24 through 26, the grand opening celebration ramps up with free mimosas alongside every entrée, drawing crowds eager to experience the full menu.
What’s On the Menu at T’s Brunch Bar
Patrons can look forward to Southern-inspired brunch classics such as the Salmon Breakfast Croissant, Catfish Sandwich, and T’s Classic Cheeseburger, all prepared fresh to order in a sleek, sunlit space perfect for group hangouts or solo indulgences.
Operating seven days a week, the College Park outpost will serve breakfast and lunch from 8 a.m. to 3 p.m. Monday through Friday, extending to 5 p.m. on weekends to accommodate those lazy Sunday brunches.
With its contemporary design and approachable atmosphere, T’s Brunch Bar aims to become a go-to for locals and visitors alike, especially those exploring the area’s shops and historic charm.
Murray’s vision for the spot emphasizes community and flavor: “College Park, the wait is OVER,” she posted ahead of the debut, promising a “whole vibe” that turns brunch into an event.
Reservations are recommended via OpenTable, and a 20% gratuity will be added to all checks to support the team.
Where Is T’s Brunch Bar Located in College Park?
T’s Brunch Bar is located at 3699 Main St., College Park, Ga. 30337. Here is a map to help you find it.
Whether you’re toasting with bottomless mimosas or digging into craft cocktails paired with hearty plates, T’s Brunch Bar is poised to add a delicious chapter to College Park’s culinary scene. Head over tonight for the VIP vibe, and join the grand opening festivities this weekend—your next favorite brunch spot awaits.
Final Word
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Atlanta’s vibrant dining scene is about to get a fresh infusion of flavor with the debut of Mirae, a sleek Asian-fusion spot landing right in the heart of Brookhaven.
Slated to swing open its doors this Friday, October 24, at Parkside on Dresden, the restaurant—whose name translates to “future” in Korean—promises a forward-thinking take on beloved traditions.
New Atlanta Restaurant Alert: Mirae Opening in Brookhaven
It’s the brainchild of local power couple John and Grace Lee, the husband-and-wife duo who’s already made waves with their string of hit eateries dotting the metro area.Eager foodies can snag limited reservations for select dates now through Resy, with walk-in options and broader hours rolling out in the weeks ahead.
At its core, Mirae dives deep into Asian culinary roots while keeping things inventive, harmonious, and utterly contemporary. Drawing from the Lees’ own heritage and globetrotting inspirations, the menu crafts a guided, multi-course journey for every table.
What’s On Mirae’s Menu?
Expect top-shelf, sustainably sourced ingredients shining in starters like a velvety Crab Bisque laced with yuzu oil and crunchy wasabi chips, or a Confit Cabbage Salad dressed in black garlic purée and miso butter emulsion.
The lineup rolls into shareable apps and mains that hit all the right notes: think crispy Shrimp Toast (Menbosha) swimming in a reduced white wine emulsion; soul-warming Claypot Chicken piled with bouillon rice, mushrooms, and truffle; a luxurious Aged Wagyu Don over nanatsuboshi rice, topped with goma abura, nori, yuzu cream, and silky nama tamago; or tender Miso-Braised Short Ribs alongside duchess wasabi mashed potatoes.
No meal here would be complete without a sip to match, and Mirae’s bar game is just as bold.
The drink list echoes the kitchen’s flair with handcrafted cocktails, a polished array of sakes and sojus, and wines handpicked to play off the bold, nuanced bites. Standouts include the Dancing Flower (Japanese gin, Campari, ginger, raspberry, and balsamic for a floral kick); Crouching Tiger (tequila, ancho verde, empirical spirits, and sudachi for smoky heat); Whisper of Kyoto (Japanese whiskey, amaretto, pineapple, and egg white for a silky smooth vibe); and the Shanghai Mule (vodka, five-spice, coconut, and ginger tea for an exotic twist on the classic).
“We’re excited to bring Mirae to life and showcase a menu filled with dishes that hold personal meaning to us,” said owners John and Grace Lee. ”Curated with favorites from our childhoods mixed with flavors we’ve enjoyed while traveling, our menu was designed to reflect the same warmth and comfort that first drew us to Brookhaven. We hope our guests feel right at home at Mirae, which is intended to be a place to come together, connect and eat great food.”
But it’s not just about the plates; Mirae is crafting an vibe that’s equal parts polished and approachable. Tucked into a sprawling 5,000-square-foot space, the design nods to serenity with soaring ceilings, a grounded earthy palette, clean-lined furniture, and soft, intimate lighting.
At the center? A tranquil zen garden that anchors the room, flanked by a generous bar area that feels like an extension of your own living room—elevated, sure, but never stuffy.
Where Is Mirae Located in Brookhaven?
Nestled within Parkside on Dresden, Mirae slots perfectly into the walkable wonderland along Dresden Drive, bridging Brookhaven Village to the MARTA station and bustling Peachtree Road at 1350 Dresden Dr NE Suite #1001, Brookhaven, GA 30319. Here’s a map to help you find it.
It’s another win for the neighborhood’s evolving food frontier, where pedestrian perks meet plate-worthy innovation. Dinner service kicks off at 5 p.m. Fridays through Sundays to start—mark your calendars, Atlanta, the future of fusion tastes mighty delicious.
Final Word
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
From its humble beginnings as a railroad hub in the post-Civil War era to a bustling metropolis hosting the 2026 FIFA World Cup, Atlanta’s skyline has long mirrored the city’s relentless reinvention.
As of this moment, Georgia’s largest city is poised to add its tallest building in three decades. But you may wonder how high the city’s steel canopy goes?
Top 10 Tallest Buildings in Atlanta
Here is a list of the 10 tallest buildings in Atlanta, based on architectural height (including spires but excluding antennas).
Rank Building Name Height (ft / m) Floors Year Completed Primary Function 1 Bank of America Plaza 1,023 / 311.8 55 1992 Office 2 Truist Plaza 867 / 264.3 60 1992 Office 3 One Atlantic Center 820 / 249.9 50 1987 Office 4 191 Peachtree Tower 770 / 234.7 50 1992 Office 5 Westin Peachtree Plaza Hotel 723 / 220.4 73 1976 Hotel 6 Georgia Pacific Tower 697 / 212.5 51 1981 Office 7 Promenade II 691 / 210.6 40 1989 Office 8 Tower Square 677 / 206.4 47 1980 Office 9 3344 Peachtree 665 / 202.7 48 2008 Mixed-use 10 1180 Peachtree 657 / 200.2 41 2006 Office What was once a modest cluster of low-rise structures scarred by the fires of 1864 has evolved into a dynamic mosaic of glass spires and stone-clad towers, symbolizing economic ambition, cultural resurgence, and urban innovation.
As construction cranes pierce the Georgia sky once more, the Peach State’s capital is on the cusp of its most significant architectural renaissance in over three decades, with new mixed-use behemoths promising to redefine its silhouette.
The Roots of a Rising City: Early 1900s
Atlanta’s vertical journey began tentatively in the late 19th century.
The Flatiron Building (now the English-American Building), completed in 1897, holds the distinction of being the city’s oldest surviving skyscraper.
Pictured: FlatIron Building in downtown Atlanta.
At just 11 stories and 87 meters tall, its wedge-shaped form—echoing New York’s more famous counterpart, built five years later—marked a bold statement amid the ruins of war.
This era of modest growth persisted until the 1960s, when the skyline began its ascent with towers like the 28-story One Park Tower.
One Park Tower in Atlanta.
1970s-1980s: Atlanta Emerges As Southern Juggernaut
The 1970s and 1980s brought explosive change, fueled by Atlanta’s emergence as a Southern economic powerhouse.
Architect John Portman’s visionary designs dominated: the iconic Westin Peachtree Plaza Hotel (1976), a 73-story, 723-foot cylindrical marvel with a revolving restaurant atop its gold-domed crown, briefly claimed the title of the Western Hemisphere’s tallest hotel.
Pictured: Westin Peachtree Plaza Hotel in Atlanta.
Nearby, the Georgia-Pacific Tower (1981), a 51-story granite-clad office giant, anchored Downtown’s growing business district.
These structures, blending Brutalist and Modernist influences, transformed Peachtree Street into a corridor of ambition.
The 1990s: Ambition, Opulence
The 1990s boom cemented Atlanta’s status. Four of the city’s tallest buildings rose that decade, culminating in 1992 with the Bank of America Plaza (1,023 feet, 55 stories), the Southeast’s supertall icon featuring a Postmodern spire that glows green at night.
Pictured: Truist Plaza in Atlanta.
Flanking it were the 60-story Truist Plaza (867 feet), with its pink marble facade, and the 50-story *l191 Peachtree Tower (770 feet), a sleek glass obelisk housing legal powerhouses.
Midtown’s One Atlantic Center (820 feet, 1987), often called the IBM Tower for its former anchor tenant, added a copper-capped elegance, while the Equitable Building (1968) exemplified midcentury minimalism with its clean International Style lines.
Final Word
The 2010s and early 2020s tested Atlanta’s grit. Office vacancies soared amid remote work, and population growth strained housing.
Yet, the skyline adapted, shifting toward mixed-use developments along the BeltLine and in emerging districts like West Midtown. Between 2020 and 2024, Midtown and Downtown added dozens of towers, “beefing up” the profile with residential and retail infusions.
More Content From AtlantaFi.com:
-
For eight decades, Mary Mac’s Tea Room has been the beating heart of Southern hospitality in Midtown Atlanta, earning its cherished nickname “Atlanta’s Dining Room.”
On Monday, Oct. 20, the iconic restaurant will toast its 80th anniversary with a sweet gesture for loyal patrons: every diner who purchases an entrée will receive a complimentary serving of the restaurant’s legendary Georgia peach cobbler.
How To Get Free Food at Mary Mac’s
Staff will don special commemorative shirts to honor the milestone, turning the celebration as one of the oldest restaurants in Atlanta into a citywide family reunion.
“We’re beyond grateful for the generations of Atlantans who’ve made Mary Mac’s their home away from home,” said General Manager Margaret Mitchell. “This peach cobbler is our way of saying thank you—straight from the heart of Georgia.”
A Storied Legacy: 80 Years of Southern Comfort
Mary Mac’s Tea Room opened its doors on Oct. 20, 1945, at 224 Ponce de Leon Avenue (now Circle of Friends Way) in the heart of Midtown.
Founded by Mary McKenzie, a savvy entrepreneur inspired by the tea room trend sweeping the South post-World War II, the spot was envisioned as a welcoming haven for working women and families seeking affordable, home-cooked meals amid the city’s postwar boom.
In an era when Atlanta was transforming from a rail hub into a modern metropolis, McKenzie’s vision resonated immediately.
She sourced fresh ingredients from local farms, emphasizing classic Southern dishes like fried chicken, collard greens, and her famous peach cobbler—baked with ripe Georgia peaches sourced from nearby orchards. By 1946, the tea room was serving up to 1,000 meals a day, becoming a staple for politicians, celebrities, and everyday folks alike.
The 1950s and ’60s brought expansion and fame. Mary Mac’s hosted civil rights leaders during pivotal meetings and even caught the eye of Hollywood—Vivien Leigh dined here while filming Gone with the Wind sequels.
In 1962, after McKenzie’s retirement, the restaurant passed to John Ferrell, whose family has stewarded it ever since.
Under their care, it grew to seat 500 guests across multiple dining rooms adorned with vintage Atlanta memorabilia, including photos of Hartsfield-Jackson Airport’s early days and original Braves bobbleheads.
Challenges came in the 1970s with urban renewal displacing nearby neighborhoods, but Mary Mac’s endured as a symbol of resilience.
The 1996 Olympics spotlighted it globally, with visitors raving about the “best biscuits in the South.”
Today, owned by the L&M Group, it serves over 400,000 meals annually, employing 200 locals and sourcing 80% of produce from Georgia farms.
Fun fact: The eatery’s “Tea Room” name nods to Prohibition-era “tea” code for alcohol—though Mary Mac’s has always been strictly sweet tea!Join the Celebration: What to Expect
Mark your calendars for Monday, Oct. 20, starting at 11 a.m. Reservations are recommended via marymacs.com or by calling (404) 876-1800, as the restaurant expects a full house. Alongside the free cobbler, guests can savor timeless favorites:
Signature Dish Why It’s Iconic Price Fried Chicken Crispy, juicy perfection since Day 1 $18.95 Hummingbird Cake Banana-pineapple layers, a Georgia must $8.95/slice Georgia Peach Cobbler Free on Oct. 20! Warm, flaky, peachy bliss Complimentary with entrée Staff in milestone tees will share 80-year trivia throughout the day, and a special anniversary toast at 6 p.m. will feature complimentary sweet tea for all.
As Atlanta evolves with new skyscrapers and BeltLine buzz, Mary Mac’s remains a timeless anchor—proving that some traditions are sweeter with age. Here’s to 80 more years!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for Midtown stories. Share your Mary Mac’s memories in the comments below!
-
Nestled in Colony Square, Serena Pastificio—the vibrant spot channeling coastal Northern Italian vibes—kicks off the season with fresh additions to its lunch, brunch, and dinner menus
As of today, October 15, dive into a lineup bursting with autumnal warmth: think sweet potato, sage, pomegranate, and blueberry, masterfully blended into creative dishes and drinks that capture the essence of the season.
Brunch & Lunch
- Shrimp Salad: Tender pickled shrimp meets charred radicchio and frisée, alongside roasted fennel, a velvety sweet potato vinaigrette, confit Meyer lemon, and candied pistachios for a bright, crunchy bite.
Dinner
- Grilled Quail Drumettes: Succulent quail coated in a sweet-spicy blueberry glaze, served with wilted spinach, blueberry relish, and a sprinkle of pecorino.
- Casarecce alla Norcina: Hearty Italian sausage tossed in garlic cream, pecorino Romano, and a kick of crushed Calabrian chili.
- Roasted Chicken: Juicy bone-in half chicken paired with ricotta malfatti, shaved Brussels sprouts, shallot, and a tangy mustard jus.
- Sweet Potato Gnocchi: Pillowy gnocchi with broccolini, sage-walnut pesto, brown butter, shaved Parmesan, and candied lemon peel.
- Venison: Flavorful dry-rubbed venison in a rich pancetta-pomegranate jus, alongside pomme aligot, watercress, and pecorino.
- Bone-In Ribeye Steak: Perfectly grilled with fennel herb butter, chives, and Maldon salt.
- Pommes Aligot: Luxurious mashed potatoes enriched with garlic cream, Gruyère, cheddar, Gouda, mozzarella, and chives.
- Sweet Potato Crème Brûlée: A seasonal twist finished with blackberry and honey-thyme syrup.
Cocktails
- Root and Petal: Castle & Key Roots of Ruin harvest gin, Amaro Tosolini, beet, pomegranate, lemon, and brûlé spiced syrup for an earthy glow.
- Rosmarino Rosa: Castle & Key Sacred Spring Vodka with elderflower, lemon, grapefruit, and rosemary syrup—herbal and refreshing.
- The Shadow of St. Nicholas: Ojo de Tigre Mezcal, orange liqueur, lime, black cocoa-orange syrup, and mole bitters for a smoky intrigue.
- Solara: Hanson of Sonoma Mandarin vodka blended with carrot, apricot, lemon, vanilla, cardamom, and 18.21 Prohibition bitters.
- Fanové Old Fashioned: Cherry-vanilla infused bourbon, brûlé syrup, 18.21 Havana & Hide Bitters, and a whisper of smoke.
- Toasted and Confused: Don Q spiced rum, Frangelico, sweet vermouth, and cinnamon-bay leaf syrup—warm and inviting.
Zero-Proof
- Pomeriggio Té: A soothing mix of bergamot, lemongrass, lime, and clove syrup.
- Crimson Orchard: Cider, cranberry, lemon, and spiced cranberry syrup for a tart, festive sip.
- Celestina: Pear nectar, lemon, cardamom-vanilla syrup, and N/A prosecco—elegant and effervescent.
- Amalfi Spritz: N/A Italian aperitif, N/A prosecco, and club soda, capturing coastal sunshine without the spirits.
Final Word
Serena Pastificio looks like the place to be for fall vibes and good food. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
-
Get ready to crank up the heat in East Atlanta, foodies! FNF Hot Burger is set to make its explosive debut this Saturday, October 18, at noon, bringing ATL’s newest obsession in smash burgers right inside the vibrant Halidom Eatery.
If you’re craving bold flavors and can’t-miss deals, this is your spot to be.Nestled at 1341 Moreland Ave SE, Suite 1000, in the heart of the neighborhood’s bustling scene, FNF Hot Burger promises to deliver “ATL’s hottest smash burgers” with a spicy twist that’ll have your taste buds dancing.
FNF Hot Burger Opening in Atlanta’s Halidom Food Hall
The grand opening kicks off at 12 p.m., and organizers are pulling out all the stops to welcome the masses.
Opening Day Perks
To celebrate the launch, the first 30 lucky customers will score a free FNF Hot 2X2 Burger – that’s two patties, two cheeses, and all the fiery fixings – one per person, no questions asked.
Arriving early? Pro tip: Doors open sharp at noon, so line up with your crew to snag this sizzling steal.For everyone else flooding in after (and we expect a crowd), there’s a sweet 30% off any purchase, up to $10, making it the perfect excuse to load up on sides, shakes, or extra heat.
Whether you’re a spice fiend or just here for the classic smash, FNF Hot Burger is designed for sharing – come hungry and leave happy.Why FNF Hot Burger is Poised to Ignite East ATLIn a city already stacked with burger legends, FNF Hot Burger stands out with its focus on smash-style patties – thin, crispy-edged wonders cooked to perfection and topped with house-made sauces that pack a punch.
“We’re all about that bold, unapologetic flavor,” teases the team’s social buzz, hinting at more “spicy surprises” on the horizon. Expect giveaways, pop-up events, and maybe even a secret menu item or two in the weeks ahead.
Halidom Eatery, known for its eclectic mix of global eats and laid-back vibes, is the ideal home for this fiery newcomer. The shared space means you can pair your burger with craft brews, tacos, or whatever else strikes your fancy – turning a quick lunch into a full-on feast.Mark Your Calendars and Follow the HeatDon’t sleep on this one, Atlanta.
The grand opening is Saturday, October 18, starting at 12 p.m., rain or shine (but fingers crossed for patio weather). Swing by 1341 Moreland Ave SE, Suite 1000, and tag your squad for the ultimate burger crawl.Want in on exclusive giveaways and updates?
Final Bite
Follow FNF Hot Burger on social media for the latest drops. Who knows – your next freebie could be just a like away. Stay tuned to Atlanta Fi.com for more on the city’s hottest openings. What’s your go-to smash burger topping? Drop it in the comments!
More From AtlantaFi.com:
-
In a city where barbecue battles and farm-to-table feasts define the dining scene, Atlanta’s food lovers are in for a treat that’s equal parts indulgence and efficiency.
This Thursday, Oct. 16, the Epicurean Hotel Atlanta is rolling out the red carpet – or rather, the tasting spoon – for a one-night-only extravaganza featuring signature bites and sips from more than 20 of Midtown’s top culinary powerhouses.
Loading … The Grand Tasting in Midtown
Dubbed the “Epicurean Explosion,” the event promises an evening of explosive flavors, live music, and that unmistakable ATL vibe, all without the multi-day marathon of a full-blown food festival.
Picture this: bite-sized masterpieces from heavy-hitters like the buttery biscuits at Mary Mac’s Tea Room, the inventive small plates at The Optimist, and craft cocktails from the mixologists at The Battery Atlanta’s food scene collaborators.
Attendees can hop from station to station in the hotel’s swanky, food-centric spaces, sampling without the commitment of a prix-fixe menu or the post-festival food coma.
“We’re curating the essence of Atlanta’s diverse palate in one unforgettable night,” said Epicurean Hotel General Manager Elena Vasquez. “It’s about discovery, delight, and a little bit of dancing between courses.”
The event kicks off at 7 p.m. in the hotel’s vibrant lobby and rooftop terrace, transformed into a pop-up gastropub wonderland.
Expect DJ sets spinning Southern soul and hip-hop remixes, interactive chef demos, and photo ops that scream Instagram-worthy.
With tickets starting at just $75 (including entry, unlimited samples, and two drink tickets), it’s an accessible entry point for foodies on a budget – or anyone dodging the higher tabs of a traditional tasting tour. VIP upgrades for $125 add exclusive access to a chef’s table and premium pours.
This pop-up comes at a pivotal time for Midtown’s dining revival. Post-pandemic, the neighborhood has seen a surge in innovative eateries, from the global fusion at Chama Gaucha to the plant-based wizardry at The Alden.
Final Word
The Epicurean Hotel, which opened its doors a few years ago as part of the Marriott portfolio’s culinary-focused brand, is positioning itself as the epicenter of it all. “Atlanta’s food story is evolving, and we’re thrilled to spotlight the talents making it happen,” Vasquez added.
Spots are filling fast – last year’s similar event sold out in under 48 hours – so snag your ticket via the Epicurean Hotel website or at the door (cashless only).
Whether you’re a seasoned gourmand or just craving a night out that ends with full bellies and happy hearts, this explosion is your cue to taste why Atlanta remains the South’s undisputed food capital.
For more details or to reserve, visit epicureanhotels.com/atlanta or call (404) 555-FOOD.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
AtlantaFi.com is your go-to source for the city’s hottest plates, pop-ups, and palate-pleasers. Follow us on X @atlhaps for real-time bites.
