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In a bittersweet farewell to a quarter-century of Southwestern flavors and family hospitality, Agave Restaurant—a cherished staple in southeast Atlanta—has announced its permanent closure at the end of January 2026.
The family-owned eatery, known for its vibrant dishes and warm community vibe, cited the challenging economic landscape as the driving force behind the tough decision.
Agave Atlanta Set To Close Doors in Early 2026
The announcement, shared on the restaurant’s Facebook page, comes just months after Agave celebrated its 25th anniversary.
“This decision was not made lightly, but as our family looks toward a new chapter, we find it is time to say goodbye,” the owners wrote. “From the bottom of our hearts, we want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century. Thank you for the honor of serving you at the original and first Agave in the country.”
Nestled in the heart of southeast Atlanta, Agave has been more than just a spot for tacos and margaritas—it’s been a neighborhood anchor since its founding, drawing locals for everything from casual weeknight meals to milestone gatherings.
The closure underscores a broader trend plaguing Atlanta’s restaurant industry in 2025: soaring operational costs, fluctuating customer traffic, and an unforgiving economic climate that has forced dozens of beloved spots to shutter their doors.
As Agave prepares to serve its final plates on January 31, the owners are rallying the community to support their dedicated staff. They’re urging patrons to visit through the end of the month and have launched a GoFundMe campaign to provide financial aid to employees navigating this transition.
Agave’s exit is a poignant reminder of the vulnerabilities facing Atlanta’s independent eateries. From West Midtown’s cluster of closures to heartfelt goodbyes across the metro area, 2025 has been a year of farewells for many.
What Atlanta Restaurants Have Closed in 2025?
Below is a table highlighting some of the most notable restaurant closures in the Atlanta area this year, based on reports from local outlets like Eater Atlanta and the Atlanta Journal-Constitution. These losses reflect a mix of economic pressures, health challenges, and shifting market dynamics.
Restaurant Name Cuisine/Style Location Closure Month Reason/Notable Details Agave Southwestern Southeast Atlanta January Economic climate; 25 years in business Humble Pie Pizza West Midtown January After 2 years; backed by Lazy Betty chefs Culinary Dropout American (bar-focused) West Midtown January After ~1 year; challenges with size and parking Postino Wine bar/small plates West Midtown January Part of neighborhood wave of closures Snooze, An A.M. Eatery Breakfast/Brunch West Midtown January Contributed to 8 West Midtown closures in Jan. West Egg Cafe Breakfast/American West Midtown December 2024 (late impact into 2025 trends) 21 years; declining sales, rising costs Superica Tex-Mex West Midtown October 2024 (early 2025 wave) After 1.5 years; sales slump Mukja Korean Fried Chicken Korean Fried Chicken Midtown July Owner’s health concerns; opened 2020 Bartaco Tacos/Mexican West Midtown May Part of ongoing West Midtown struggles Bastone Italian/American West Midtown May Latest in neighborhood’s closure streak Jekyll Brewing (all locations) Brewery/Casual Various (Alpharetta flagship) May After 12 years; all sites closed Char Korean Bar & Grill Korean BBQ Inman Park May Rising costs (tariffs, rent, labor) J’s Mini Hot Pot Deluxe Chinese Hot Pot Chamblee April After 21 years; no reason specified Dr. Bombay’s Underwater Tea Party Tea House/Whimsical Candler Park March Relocating to Grant Park; temporary close Honey Bubble Boba Tea Boba Tea Virginia-Highland March Long-standing shop; space listed for sale Coastal Bar Grill & Chill Seafood/Bar Roswell January Replaced Houck’s; closed early in month Bruxie Waffle Sandwiches Chamblee January Less than 1 year in business This table captures a snapshot of the year’s toughest hits, with West Midtown emerging as a hotspot for closures—over a dozen in recent months alone, according to Eater Atlanta.
Areas like Midtown and Inman Park have also felt the pinch, as rising rents and ingredient prices squeeze margins for even established spots.While the news is somber, Atlanta’s food scene remains resilient, with new openings like expansions from local favorites offering glimmers of hope.
Final Word
For now, though, let’s raise a glass (or a margarita) to Agave and the countless memories it leaves behind. If you’re a fan, head over before Jan. 31—your support could make all the difference for the team.
Interested in dining outside (under a heat lamp)? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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In a bittersweet farewell to one of Atlanta’s most storied barbecue joints, Daddy D’z BBQ Joynt, the funky, no-frills haven on Memorial Drive, will serve its final plates by the end of December.
The closure marks the end of an era for the 35-year-old institution, known for its hickory-smoked ribs, pulled pork, and cameos on national TV—though owner Christianah Coker-Jackson vows it’s not goodbye forever.
Daddy D’z Is Closing This Month
The news, shared with employees last Friday, stems from the sale of the building at 264 Memorial Drive SE, a spot that’s been Daddy D’z’s home since founder Ron Newman fired up the brick pits in 1993.
Coker-Jackson, who took the reins in late 2017 after years as a devoted customer and chef at spots like Charlot’s Creole Cafe, said the decision came down to timing and circumstance.
A government shutdown years ago delayed a crucial loan, paving the way for the property’s new owners to pull the plug.
“Daddy D’z was the first barbecue place I visited when I moved to Atlanta … and I loved it,” Coker-Jackson told local reporters, her voice carrying the weight of both nostalgia and resolve.
What started as a personal passion project evolved into a family affair, with her children pitching in alongside longtime staff.
The restaurant’s eclectic vibe—think metal pig sculptures on the roof and a sign declaring “I’m Dyin’ for Daddy D’z”—has drawn everyone from Food Network fans to Hollywood heavyweights. Just days ago, Tyler Perry wrapped filming a scene inside its graffiti-adorned walls.
For Atlanta’s barbecue faithful, Daddy D’z wasn’t just a meal; it was a ritual.
Tucked in the Summerhill neighborhood, the spot specialized in slow-smoked meats over hickory wood, paired with Southern staples like creamy coleslaw, baked beans laced with brisket bits, and towering slices of sweet potato pie.
Yelp reviews rave about the “fabulous” fried okra and “smoky” chicken wings, while Tripadvisor diners call it a “true hole-in-the-wall” with “excellent flavor” that rivals Kansas City legends.
It’s hosted Super Bowl watch parties, Mardi Gras feasts, and private bashes, cementing its role as a community anchor amid the evolving Grant Park and Mechanicsville scenes.
The closure hits hard in a year that’s seen other local favorites shutter amid rising costs and economic pressures—a trend echoed in crowdfunding pleas from the restaurant’s social channels earlier this year.
But Coker-Jackson remains optimistic. “We hope to find a new home and continue to be a part of Atlanta history, but this particular location is no more,” she said, urging loyalists to swing by for one last round before Dec. 31.
Delivery and catering remain available through the end, with online orders encouraged via the restaurant’s site.
As Atlanta’s dining landscape shifts—with newcomers like Lewis Barbecue eyeing a debut elsewhere in the city—the loss of Daddy D’z underscores the fragility of our culinary touchstones.
Yet in true Joynt fashion, it’s going out with a saucy send-off. Grab those extra bottles of house barbecue sauce on your way out—because who knows where the next pit stop might be?
For updates on a potential relocation, follow Daddy D’z on Facebook or visit daddydz.com. Got a Daddy D’z memory? Share it with us at cj@atlantafi.com.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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AtlantaFi.com is your go-to source for restaurant openings, closings, and everything in between. Stay tuned for more on the local food scene.
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After an extensive renovation, Atlanta-born Mellow Mushroom is bringing its trippy vibes back to Decatur.
The West Ponce de Leon Avenue location reopens its doors this Monday, December 8 as a company-owned store featuring a completely refreshed interior and exterior.
Decatur Mellow Mushroom Re-Opening
The redesigned space includes brand-new murals by local Atlanta artist Ben Janik, an upgraded bar and patio, and a dedicated to-go entrance and pickup area for easier online orders.
New kitchen technology, including a Kitchen Display System (KDS), has also been added to speed up service and improve the overall guest experience.
“We’re an Atlanta original, and Decatur has always felt like home,” said Ahsan Jiva, Executive Vice President of Strategy at Mellow Mushroom. “This location is special to us, and we’re excited to come back stronger, reconnect with the community, and deliver the best Mellow experience yet.”
Opening-Day Giveaway
The first 25 guests in line on Monday, December 8 will receive a limited-edition Mellow Mushroom tote bag stuffed with a t-shirt, keychain, and a bounce-back card for a future visit.
Decatur-Exclusive Menu Items
The refreshed Decatur store will serve as a testing ground for new menu concepts before they potentially rolling them out nationwide. Launching on opening day:
New Signature Salads
- Southwest Chicken – shredded Romaine, avocado, white cheddar, tomatoes, pickled red onions, bell peppers, cilantro, tortilla strips, lime & chipotle aioli dressing
- Apple Harvest – shredded Romaine, Fuji apples, white cheddar, feta, dried cherries, candied pecans, pepitas & balsamic vinaigrette
New Craft Cocktails
- Dill Tripper – Tito’s Handmade Vodka + Grillo’s pickle juice
- Moonbeam Margarita – Espolòn Blanco Tequila, dragonfruit, pineapple, orange bitters & lime
- Blackberry Whiskey Sour – Jameson Irish Whiskey, fresh blackberries, lemon & bitters
Since opening its first location in Atlanta in 1974, Mellow Mushroom has grown to more than 160 restaurants nationwide while staying true to its counterculture roots, local art, and stone-baked pizza made with the brand’s famous “secret dough” recipe.
The Decatur Mellow Mushroom is located at 340 West Ponce de Leon Avenue, Decatur, GA 30030. Doors open at 11 a.m. on Monday, December 8.
Final Word
Pizza is awesome, especially when you’re dining outside (under heat lamps, of course). Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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The most highly anticipated barbecue joint is days away from mouth-watering fruition in Atlanta. Pittmaster John Lewis is opening his new Atlanta restaurant next week in Atlanta’s Ansley Mall, bringing Central Texas-style barbecue with it.
Lewis Barbecue To Host Grand Opening ‘Rib Pull’ on Dec. 8 in Atlanta
A grand opening and “rib pull” ceremony is slated for 10:30 a.m. on Monday, December 8, 2025. Ansley Mall’s recently opened BeltLine pedestrian bridge makes for a perfect “bridge to barbecue” by directly connecting the Northeast Trail to Lewis Barbecue Atlanta.
Speaking exclusively to AtlantaFi.com, Lewis said that he’s been in the barbecue business professionally since 2009.
He grew up in El Paso, Texas and at the age of 18, moved to Austin, where he began to make El Paso-style Mexican food. After opening in three restaurants across the Southwest and Southeast, he knew Atlanta was a place he had to set up shop. “I like the food scene here. I wanted to be part of it.”
The eatery’s opening comes just weeks after Lewis Barbecue earned a MICHELIN Guide Bib Gourmand distinction, recognizing the restaurant for its superior quality food and great value.
In a Facebook post last year, the eatery posted this message:
Sending out the smoke signal! We’re thrilled to announce that Lewis Barbecue will open an Atlanta property next year. This will be our third outpost and first in the Peach State and we can’t wait to bring smoked brisket and ice-cold beers just off the Beltline.
We’re setting up shop in Ansley Mall and while we still have a way to go with construction, we’re hoping to launch in 2025. In the meantime, we’ll be announcing some pop-ups in the area and can’t wait to get involved in the ATL community soon.
What To Expect From the Menu at Lewis Barbecue
Lewis, who will be serving up his signature brisket, pork spareribs, pulled pork, turkey, and hot guts sausage, complemented by sides such as potato salad, collard greens, and fries cooked in tallow.
The restaurant will also feature a full bar and desserts like banana pudding. This marks Lewis Barbecue’s first Georgia location.
“We smoke our meats for 18 hours in our custom-built pits because we believe barbecue is all about patience. But, Atlanta, you’ve waited long enough to indulge—it’s salvation time,” Lewis says in a written statement. “We cannot wait to share our authentic Central-Texas approach to barbecue right in the heart of ATL.”
Where Is Lewis Barbecue Located at Atlanta?
Lewis Barbecue is located in Ansley Mall at 1544 Piedmont Ave. NE, Atlanta, GA 30324. Here’s a map to help you find it.
Final Word
Atlanta’s BBQ scene offers a variety of regional styles, from tangy, vinegar-based Carolina sauces to sweet, tomato-based Georgia-style ribs.
Restaurants like Fox Bros. Bar-B-Q, Heirloom Market BBQ, and DAS BBQ serve everything from pulled pork and brisket to smoked wings and ribs, appealing to diverse tastes. This variety, highlighted in Yelp reviews and X posts, allows BBQ joints to cater to both purists and those seeking innovative twists, like Korean-inspired BBQ at Heirloom. Check out the best BBQ joints in Atlanta.
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If you’re visiting downtown Atlanta during the 2025 SEC Championship weekend — or just in town for the game at Mercedes‑Benz Stadium — there’s more to do than tailgates and kickoff. Here’s a local’s guide to sights, activities, and good eats to round out a fun, full weekend in the city.
This year’s 2025 SEC Championship Game (Georgia vs. Bama) comes to Mercedes‑Benz Stadium on Saturday, December 6 — kickoff at 4:00 p.m. ET.
Read our full 3-day itinerary for SEC Championship weekend (with morning/midday/night suggestions) to help you hit all the highlights.
But if you’re coming into town early (or staying late), Atlanta has plenty to offer beyond the game: from world-class attractions and cultural gems to top-tier food and nightlife. Here’s a guide to help you make the most of your SEC weekend trip.
🎯 Where to Go & What to See
Georgia Aquarium
A centerpiece for families, groups, or anyone who loves marine life — it remains the largest aquarium in the U.S. and features massive tanks, sea creatures galore, and immersive exhibits.
High Museum of Art (Midtown / Arts District)
For a quieter, culture-rich outing, the High Museum is the largest art museum in the Southeastern U.S. — with modern and classical art, photography, and rotating exhibitions that appeal to art lovers and curious minds alike.
Atlanta Botanical Garden (Piedmont / Midtown)
4If you want to slow down, take a stroll, and enjoy seasonal plants and gardens — this 30-acre green oasis adjacent to Midtown is ideal. Perfect pre- or post-game for some serenity amidst the city buzz.
Centennial Olympic Park & Downtown Stroll
- Here are the REALLY FUN things to do in Atlanta
- Check out these FREE events in Atlanta
- Feeling adventurous? Here are some outdoorsy things to do in ATL
If you love parks, Centennial Olympic Park is a central green space — great for walking, photos, people-watching — and a convenient hub if you’re staying nearby. Its proximity to major venues makes it a nice launching point before or after the game.
🍽️ Where to Eat & Drink — Local Favorites Worth Trying
Avize — Alpine-Southern Fusion Dining
4.7•Fine dining restaurant
Here Are The Best New Restaurants In Atlanta
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If you’re craving something different, Avize offers Alpine-inspired dishes that stand out from typical Southern fare. It’s a great spot for a sit-down dinner with something unique, especially before or after the big game.
Love black-eye peas and collards? Read up on Atlanta’s best soul food spots.
Local Bars & Nightlife Ideas (for Later Night Energy)
While not every option is ideal for families, Atlanta’s nightlife can be lively if you’re up for it. Residents often highlight neighborhoods along the BeltLine, or spots in Midtown and Old Fourth Ward, for their mix of bars, small-plates restaurants, and easy walkability.
Want to really party? Check out the best nightclubs in Atlanta.
🏨 Where to Stay: Convenient & Game-Friendly Options
Given the expected overflow for the SEC Championship, staying near downtown or the stadium area is a smart move. According to visitor guides, hotels like Hotel Phoenix in Centennial Yards — newly opened — are among the recommended choices for those arriving for the weekend.
Check out the best hotels in Atlanta.
✅ Tips to Make the Most of Your Weekend
- Plan transportation carefully. MARTA rail access plus rideshare zones are available — a smart alternative to driving, especially with stadium-area parking tight.
- Mix your days: Game-day energy is great, but carve out time for art, culture, or a relaxing stroll to balance the hype.
- Book early: Hotels and restaurants near downtown/Mercedes-Benz Stadium will fill up fast.
- Explore beyond the stadium: Atlanta has a lot more to offer than the game — and local culture, art, and food scenes are vibrant.
Check out this full 3-day itinerary for SEC Championship weekend (with morning/midday/night suggestions) to help you hit all the highlights.
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Atlanta’s dining scene is bidding a bittersweet farewell to one of its longtime favorites as Dantanna’s, the beloved Buckhead steakhouse and sports bar, prepares to close its original location this weekend.
Nestled near Lenox Square since 2003, Dantanna’s has been a go-to spot for generations of locals and visitors alike, dishing out prime steaks, fresh seafood, and a lively atmosphere perfect for cheering on the Falcons or catching a big game.
Dantanna’s To Close Its Doors in Buckhead
But after more than two decades of sizzling success, the restaurant will pour its final drinks this Saturday night, timing the goodbye to coincide with the college football conference championships.
In a heartfelt Instagram post, the owners expressed deep gratitude to the community that made Dantanna’s a Buckhead staple.
“It is humbling to look back now and reflect that our amazing team has provided millions of great experiences,” they wrote. “With absolute sincerity, we thank our friends, guests, and amazing team members who have defined Dantanna’s culture of hospitality which built and inspired our guests’ loyalty.”
While the closure comes as a heavy-hearted decision—though no specific reasons were shared—the spot’s legacy endures.
Dantanna’s first made its mark in 2003, quickly earning a reputation for its upscale yet approachable vibe and menu highlights like the signature filet mignon and crab cakes.
The chain briefly expanded downtown to the CNN Center in 2018, but that outpost shuttered amid the challenges of the 2020 pandemic.
For many Atlantans, Dantanna’s wasn’t just a restaurant—it was a backdrop for birthdays, business deals, and bracket-busting watch parties. As the final weekend approaches, loyal patrons are encouraged to swing by for one last toast to the memories.
The eatery joins our list of shuttered Atlanta restaurants.
Final Word
Stay tuned to AtlantaFi.com for more on how this closure fits into the evolving Buckhead dining landscape, and check out our app for real-time updates on the city’s food scene.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Downtown Atlanta’s dining scene is about to get a lot spicier. Khao Thai Isan, a new Thai tapas restaurant highlighting the bold, punchy flavors of Thailand’s Northeastern Isan region, will open in 2026 at The Mitchell – the first ground-up residential tower completed within the massive $5 billion Centennial Yards development.
The restaurant comes from sisters Niki and Tanya Pattharakositkul, the Thai-born duo already behind popular local concepts 26 Thai Kitchen & Bar, Pink Lotus, Blackjack Bar Tapas, and the upcoming Terminal 26 at Ponce City Market.
Khao (which simply means “rice” in Thai) will be their first venture in Downtown proper.
Khao Thai Opening in Centennial Yards
Expect shareable small plates packed with the sour, salty, spicy, and funky street-food staples of Isan – think larb, grilled meats, som tam, and sticky rice – all served with sleek, modern plating.
The drink menu will feature Thai-inspired cocktails and towering beer towers perfect for groups.
“In Thailand, when people meet each other, rather than saying ‘hi’ or ‘how are you,’ they say ‘Gin Khao Mai,’ meaning ‘have you eaten yet?’” said Niki Pattharakositkul, founder of Khao Thai Isan. “We wanted to bring that same sense of welcoming and community to anyone who dines at Khao Thai Isan. The restaurant is our way of saying ‘hello’ to Downtown Atlanta.”
What To Expect at Khao Thai Isan
The nearly 5,000-square-foot space sits at the base of The Mitchell, a new 19-story, 304-unit luxury apartment building with 16,000 square feet of street-level retail.
Khao Thai Isan will boast a large outdoor patio designed to channel the chaotic energy of Isan night markets, while the interior and logo draw inspiration from the region’s iconic “kratip” woven sticky-rice baskets.
“Centennial Yards will be a place for everyone to enjoy unique dining experiences,” said Brian McGowan, President of Centennial Yards Company. “Khao Thai Isan aligns perfectly with the neighborhood vibe we are curating for the district.”
Timed to open ahead of the 2026 FIFA World Cup, the restaurant will be steps from Mercedes-Benz Stadium, State Farm Arena, and the future Entertainment District at Centennial Yards – a growing hub that already includes confirmed heavyweights like Live Nation and immersive venue Cosm.
- Khao Thai Isan
- The Mitchell at Centennial Yards (street level)
- Downtown Atlanta
- Opening: 2026
Downtown has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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In a move that’s rippling through Midtown’s bustling streets, the beloved Publix supermarket at Atlantic Station is set to shutter its doors for good on December 27, 2025.
The store has been open for nearly two decades of serving shoppers fresh subs, local produce, and that signature Publix smile.
The announcement, which caught many longtime customers and employees off guard, marks the end of an era for the vibrant mixed-use development that’s become a cornerstone of urban Atlanta living.
The 30,312-square-foot store, which opened in 2005 alongside the launch of Atlantic Station itself, has long been a go-to spot for residents in the district’s thousands of apartments, office workers along 17th Street, and visitors drawn to the area’s shops, dining, and green spaces.
Why Is the Publix at Atlantic Station Closing?
But Publix cited a “number of factors” in its decision to close, including the store’s compact footprint and challenging parking layout—issues that have long frustrated regulars navigating the multilevel garage and pedestrian-friendly design.
“We’ve been privileged to serve the Midtown community at the Publix at Atlantic Station for almost two decades,” a Publix spokesperson said in a statement. “While it is always a difficult decision to make, we have decided to close this store on December 27, 2025.”
Employees at the store were notified Monday morning, with Publix emphasizing its commitment to its workforce amid the changes.
“”In our 95-year history, Publix has never had a layoff,” the statement continued. “We will offer associates at the Atlantic Station location positions at neighboring stores if they so desire.”
For many staffers, that means potential transfers to nearby locations like the larger Publix at The Plaza Midtown (just 1.5 miles away at 950 W. Peachtree St. NW) or the Howell Mill Village store (2.5 miles distant).
Shoppers, however, face a more immediate inconvenience, with five other Publix outlets within a two-mile radius but none as conveniently embedded in the Atlantic Station ecosystem.
The closure comes at a time of flux for the grocery sector in metro Atlanta, where rivals like Kroger have shuttered underperforming stores earlier this year in areas like Lindbergh, Brookhaven, and Decatur.
Publix itself is closing another small-format location at Shallowford Exchange in Chamblee around the same time, signaling a broader strategy to consolidate in favor of bigger, more efficient spaces.
What’s Next for Atlantic Station?
Atlantic Station’s tight-knit layout, while innovative for walkability, may simply no longer align with the modern grocery model’s demands for expansive aisles and ample parking.
For the community, the loss stings. “This Publix was more than a store—it was a daily ritual,” said longtime resident Jonelle Dennis, who lives in a nearby condo and relies on it for quick runs to grab ingredients for her family’s empanadas. “The parking’s a nightmare sometimes, sure, but it’s right here. Now we’ll have to trek across Midtown or settle for the Target.”
Indeed, the on-site Target will remain open, offering some grocery basics, while a CVS pharmacy inside provides prescription services.
Broader options include a Whole Foods on 14th Street and a recently opened Lidl on Northside Drive, but the convenience factor for Atlantic Station denizens is undeniably diminished.
Atlantic Station Management (ASM) is framing the departure optimistically, viewing it as a chance to refresh the district’s retail mix.
“The retail industry is cyclical, and Atlantic Station continues to adapt in ways that strengthen our position as a leading mixed-use destination,” ASM said in a statement. “With the planned closure of Publix on Dec. 27, 2025, we have an opportunity to reimagine the space and consider concepts that will add new options and value to the surrounding community. Plans for the space will be shared as details are finalized.”
The development isn’t standing still: Recent openings have already brought the expanded Atlanta Falcons and Atlanta United Team Store, the interactive Art Station ATL, and the budget-friendly MINISO.
Looking ahead, a second outpost of the iconic Busy Bee Cafe is slated for 2026, with more announcements expected early next year.
Speculation among locals and bloggers is rife—could a Trader Joe’s or another fresh-concept grocer fill the void? For now, though, the focus is on wrapping up strong before the holidays.
Final Word
As Atlanta evolves, so does its neighborhoods. The Publix closure underscores the challenges of blending urban density with everyday needs, but it also highlights Atlantic Station’s resilience.
Shoppers are encouraged to stock up on those holiday hams and bakery treats while they can—December 27 will be the last call for this Midtown mainstay.
AtlantaFi.com is your source for hyper-local coverage of the stories shaping our city. Have a tip? Email us at cj@atlantafi.com.
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Atlanta’s dining scene is a melting pot of global flavors, and few cuisines capture the spirit of communal feasting quite like Brazilian barbecue, or churrasco. The best Atlanta steakhouses include the Brazilian variety.
Rooted in the traditions of Southern Brazil’s gauchos—cowboys who slow-roasted meats over open flames—churrasco has evolved into the rodízio-style dining we know today.
Where To Get Brazilian Churrasco in Atlanta
Picture this: skilled servers wielding skewers of sizzling premium cuts like picanha (top sirloin cap), linguiça (sausage), and frango (chicken), carving them tableside while you flip a colorful disc to signal “more” or “enough.”
Paired with a lavish salad bar bursting with feijoada (black bean stew), grilled pineapple, and fresh salads, it’s an all-you-can-eat extravaganza that’s equal parts indulgent and interactive.
In the Peach State, our Brazilian community has brought authentic churrascarias (Brazilian steakhouses) to life, blending smoky, garlicky meats with Southern hospitality.
Whether you’re a carnivore craving unlimited skewers or seeking a family-friendly spot with bakery treats, Atlanta delivers.
We’ve scoured reviews from locals and visitors alike to spotlight the top spots for Brazilian BBQ. From upscale chains to hidden gems, here’s where to skewer your next meal.
1. Fogo de Chão Brazilian Steakhouse
3101 Piedmont Rd NE, Atlanta, GA 30305 | (404) 266-9988
Tucked in the heart of upscale Buckhead, Fogo de Chão is the gold standard for churrasco in Atlanta.
This international chain elevates the experience with soaring wine cases, private dining rooms, and a Market Table that’s a feast for the eyes—think imported cheeses, prosciutto-wrapped mozzarella, and seasonal salads.
The gauchos deliver a parade of 16+ meats, from tender filet mignon wrapped in bacon to garlicky leg of lamb, all roasted over an open flame. Diners rave about the picanha’s perfect char and the caramelized grilled pineapple that cuts through the richness.
Pro tip: Go during happy hour for discounted rodízio and caipirinhas (Brazil’s lime-infused cocktail). It’s pricey (around $60–$70 per person), but the ambiance and endless flow make it worth every bite.
Price: $$$$ | Must-Try: Bacon-wrapped chicken, chimichurri sauce2. Passador Brazilian Steakhouse
1190-1198 Old Alpharetta Hwy, Alpharetta, GA 30009 | (770) 837-3919
For a more intimate vibe, head to Alpharetta’s Passador, where tradition meets affordability.
This family-run gem channels the soul of Southern Brazil with gauchos in full regalia slicing premium cuts like ribeye and pork loin right at your table.
The salad bar is a standout, loaded with Brazilian staples like hearts of palm, quinoa salad, and housemade pão de queijo (cheese bread).
Reviews highlight the juicy fraldinha (flank steak) and attentive service that keeps the skewers coming without overwhelming you. At about $45 for all-you-can-eat, it’s a steal compared to bigger chains, and the cozy dining room feels like a backyard asado.
Bonus: They offer a lunch special that’s lighter on the wallet.
Price: $$$ | Must-Try: Leg of lamb, grilled plantains
3. Rio Steakhouse & Bakery
1790 Roswell Rd, Marietta, GA 30062 | (770) 952-9556
Marietta’s Rio Steakhouse & Bakery is a local favorite for its no-frills authenticity and unbeatable value.
This spot nails the rodízio with a rotating selection of meats—think top sirloin, chorizo, and chicken hearts—served alongside a bakery case of Brazilian sweets like brigadeiros (chocolate truffles) and coxinha (chicken croquettes).
Reviewers call it “the best bang for your buck,” praising the flavorful seasonings and the way the meats stay tender without being overcooked. The attached bakery doubles as a grab-and-go for pão francês or pastel pastries, making it ideal for families. It’s cash-only for some items, so hit the ATM, but at under $30 per person, you’ll leave stuffed and smiling.
Price: $$ | Must-Try: Chicken hearts, brigadeiro dessert
4. Sabor Do Brasil
5390 Buford Hwy NE, Doraville, GA 30340 | (770) 541-2625
If you’re after a casual, market-style BBQ fix, Sabor Do Brasil in Doraville delivers big on flavor and small on pretense.
This strip-mall staple offers churrasco by the pound or all-you-can-eat rodízio, with skewers of beef short ribs, Italian sausage, and tri-tip grilled to smoky perfection.
The sides shine here: creamy polenta, farofa (toasted cassava), and a killer feijoada on weekends. Diners love the “hole-in-the-wall charm” and generous portions—perfect for takeout or a quick lunch. It’s a go-to for Brazilian expats seeking homey vibes, and at $20–$25, it’s the most budget-friendly on our list.
Price: $ | Must-Try: Tri-tip steak, farofa.Final Word
Whether you’re toasting with cachaça or simply savoring the sizzle, these spots offer more than a meal—they’re a celebration of flavor and fire.
Reservations are recommended, especially on weekends, so grab your spot and let the feasting begin. What’s your go-to skewer? Share in the comments below—we’re always hungry for your tips!
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In a year where Southern hospitality meets global gastronomy, Atlanta’s dining scene is once again proving it’s a force to be reckoned with.
OpenTable, the go-to platform for restaurant reservations, unveiled its annual Top 100 Restaurants in America list for 2025, and the Peach State punched above its weight with not one, but three Atlanta establishments earning well-deserved nods.
America’s Best Restaurants, According To OpenTable
Amid a coast-to-coast lineup of 100 elite spots – from California powerhouses to New York staples – our city’s steakhouses, Italian havens, and sushi sanctuaries stand tall, showcasing the diverse flavors that make Atlanta a true foodie destination.
The list, drawn from a staggering 10 million verified diner reviews collected between September 1, 2024, and August 31, 2025, isn’t just about star power; it’s a data-driven celebration of excellence.
OpenTable crunched metrics like average ratings, the percentage of five-star reviews, reservation demand (including advance bookings and capacity fill rates), and even direct searches to score contenders.
Only those hitting a minimum review threshold made the cut, resulting in an alphabetical-by-state roster (no numerical rankings here – every entry is a winner). With Atlanta’s trio all boasting perfect 4.9-star ratings on the platform, it’s clear our locals are delivering unforgettable nights out.
Buckhead’s timeless elegance dominates the Georgia contingent, but West Midtown sneaks in with a modern twist.
Here’s the lowdown on Atlanta’s honorees, each a pillar of our vibrant culinary landscape:
Bones: The Steakhouse Standard-Bearer
Perched in the heart of Buckhead at 3130 Piedmont Rd NE, Bones has been Atlanta’s go-to for power lunches and celebratory suppers since 1979.
This isn’t just a steakhouse; it’s an institution where prime aged beef meets fresh Maine lobster and Southern-rooted specialties like sautéed mushrooms atop a petite New York strip.
Diners rave about the “best steak in town” and “exceptional service,” with one OpenTable reviewer calling it their “favorite restaurant in Atlanta for 40 years.”
What sets Bones apart? An award-winning wine cellar boasting over 1,350 labels – browsable via iPad for that tech-savvy touch – and a cozy, club-like vibe perfect for sealing deals or toasting milestones. Zagat has crowned it America’s top steakhouse for food and service, and with 630 glowing reviews on OpenTable, it’s no wonder.
Pro tip: Pair your dry-aged ribeye with a classic martini; they shake ’em like no one else in the ATL.
La Grotta: Italian Heritage in a Hidden Gem
Tucked away in the speakeasy-style basement of a Buckhead condo at 2637 Peachtree Rd NE, La Grotta feels like a secret shared among Atlanta’s elite since its 1978 debut.
Overlooking a lush courtyard garden, this Northern Italian treasure specializes in handmade pastas, seared calamari, and veal dishes that whisper “nonna’s kitchen” with upscale flair.
“Still the best restaurant in Atlanta,” declares a loyal patron, while another praises the “impeccable” fall patio under heat lamps.
Voted Atlanta Magazine’s Best Italian for 18 straight years and a 25-time AAA Four Diamond winner, La Grotta embodies timeless class – think vitello tonnato appetizers and goat cheese-stuffed ravioli mains.
Chef Daniel Chance, at the helm since 2021, sources fresh, local ingredients for hearty, rustic plates that pair beautifully with the full bar’s cocktails.
It’s the spot for rehearsal dinners or corporate escapes, seating up to 110 in private bliss. Dress to impress; this is where trends fade, but classics endure.
Mujō: Sushi Elevated with Southern Soul
For a sleek departure from Buckhead’s classics, head to West Midtown’s Mujō at 691 14th St NW, where Michelin-starred omakase meets moody, intimate vibes.
This 15-seat cypress-counter haven, led by Kentucky-raised Chef J. Trent Harris (a veteran of Tokyo and NYC sushi temples), delivers Edomae-style nigiri feasts that evolve nightly with seasonal fish flown in from Japan.
“Phenomenal service” and “impeccable food” dominate the 119 OpenTable reviews, with guests swooning over wagyu bites and chawanmushi custards.
Opened in 2022 after a pandemic pop-up stint, Mujō infuses Japanese precision with Atlanta flair – think hip-hop on the playlist and bespoke cocktails in the dimly lit bar. It’s a “luxury seafood dreamland” where small plates precede a nigiri progression, all in a space that activates every sense
Esquire named it one of America’s Best New Restaurants in 2023, and its Michelin nod cements the hype. Reservations? Book months ahead; this is ichi-go ichi-e – one chance, one meeting – at its finest.
Atlanta’s representation on this national stage underscores our city’s evolution from Southern comfort to world-class innovation.
With heavy hitters from Chicago (15 spots!) and California (16) leading the pack, Georgia’s trio – all within a short drive of downtown – highlights how we’re blending heritage with high-end without missing a beat.
Final Word
As Debby Soo, OpenTable’s Chief Product and Technology Officer, noted in the announcement, these honorees “exemplify the incredible dining experiences available across the country.”
Whether you’re craving a dry-aged cut at Bones, al dente perfection at La Grotta, or nigiri nirvana at Mujō, make your move – tables fill faster than a Falcons comeback. Atlanta’s food scene isn’t just cooking; it’s commanding the conversation. What’s your next reservation? Drop us a line in the comments.
Even if 100 restaurants don’t fit your fancy, you can also come and grub at one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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