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Happy National Sandwich Day, y’all! On this glorious November 3, Atlantans are toasting the humble yet heroic sandwich – that perfect portable meal invented (or at least popularized) by the Earl of Sandwich back in the 18th century.
From classic po’boys to towering turkey clubs, our city is a sandwich lover’s paradise, with spots like The Varsity slinging iconic chili dogs (hot dog: sandwich debate anyone?) and deli gems in Midtown piling on the pastrami.
National Sandwich Day Deals: Stack Up Savings on Subs, Wraps, and More
But today isn’t just about eating – it’s about saving. Chains and local favorites across metro Atlanta are rolling out deals that’ll make your wallet as happy as your taste buds.
Whether you’re grabbing lunch in Buckhead, dinner in Decatur, or a late-night bite in Downtown, here’s your guide to all the National Sandwich Day promotions.
Pro tip: Download apps and join rewards programs now – most deals require ’em!
National Chains Heating Up the Deals
- PONKO Chicken (Multiple locations: Chamblee, Midtown, Alpharetta, Marietta, Duluth): Half-price fried chicken sandwiches all day! Dine in or order online with code HalfPriceSandwich. Perfect for that crispy, juicy fix. 0
- Subway (Everywhere!): MVP Rewards members buy one footlong, get another for just $1 with code FOOTLONGFAN on the app or website. Build your dream sub – extra veggies for the win! 7
- Potbelly (Midtown, Perimeter, and more): Buy a Big or Original sandwich/wrap, get an Original free with code BOGO online or via app. Toasty and tasty! 2
- Jimmy John’s (Dozens in ATL): Rewards members buy any toasted sandwich, score a Picklewich for 50% off with code TOASTED. Freaky fast delivery to your door. 1 11
- Panera Bread (Buckhead, Lenox, etc.): MyPanera members buy one whole sandwich, get another for $5. Pair it with their famous broccoli cheddar soup. 11
- McAlister’s Deli (Alpharetta, Roswell, and beyond): Rewards members enjoy buy-one-get-one 50% off sandwiches through Nov. 9. Try the King Club – it’s massive! 1
- Jersey Mike’s (Over 50 spots in metro ATL): Free delivery all day via app or online. Plus, rewards members get BOGO 50% off on turkey subs. 4
- Firehouse Subs (Sandy Springs, Marietta): Spend $15+ on the app/site, get a free medium sub (Hook & Ladder, anyone?). Rewards required. 1
- Schlotzsky’s (Cumberland, Perimeter): Rewards members snag medium sandwiches for $5 each (up to 10!) through today. 1
- Popeyes (Every corner of ATL): Free chicken sandwich with $10+ purchase via app – runs through Nov. 9, so double-dip for Fried Chicken Sandwich Day! 0
- Capriotti’s (Midtown): Rewards members buy one turkey sub, get another 50% off. 1
Local ATL Flavors Joining the Fun
While big chains dominate, keep an eye on homegrown heroes. Spots like Woofgang’s Sandwich Shop in Virginia-Highland or The General Muir in Emory might drop surprise specials – call ahead! And don’t sleep on food trucks at Piedmont Park or markets like Krog Street for pop-up sandwich steals.
Why We Love Sandwiches in the A
Atlanta’s sandwich scene is as diverse as our skyline: Think Cuban presses at Havana Sandwich Shop in Brookhaven or vegan delights at Slutty Vegan. Today, grab a friend (or go solo – no judgment) and stack those savings. Deals are valid at participating locations only, so verify via app or phone.
Hungry yet? Hit the streets, ATL – National Sandwich Day waits for no one! What’s your go-to order? Share in the comments or tag us @Atlhaps. Stay full and fabulous! 🥪🇺🇸
And don’t sleep on some of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Breakfast lovers in Buckhead are in for a treat as celebrated Southern chef John Currence prepares to unveil his first Georgia outpost of Big Bad Breakfast on Tuesday, November 4.
The James Beard Award-winning chef and cookbook author, hailing from Oxford, Mississippi, is set to infuse Atlanta’s vibrant dining scene with his signature indulgent twists on classic Southern fare.
Chef John Currence Brings Big Bad Breakfast to Atlanta
Big Bad Breakfast has built a devoted following across the South since its inception in Oxford, with outposts now spanning from Destin, Florida, to Nashville, Tennessee.
Open daily from 7 a.m. to 2:30 p.m. for breakfast, brunch, and lunch, the spot will feature from-scratch dishes made with regionally sourced ingredients, including Georgia spirits behind the bar and artwork from local artists adorning the walls.
Currence, often dubbed the “Big Bad Chef,” expressed his excitement about joining Atlanta’s culinary landscape in a statement ahead of the debut
“I have had a front row seat to watch the explosive growth of Atlanta for the last four decades, rising on every occasion to represent its role as the major player in Southern cities,” he said. “I could not be happier to join the ranks of culinary excellence that has come to define Atlanta!”
What’s On the Menu at Big Bad Breakfast?
The menu at the Buckhead location will spotlight Currence’s crowd-pleasers, including the iconic Shrimp and Grits, the hearty Big Bad Skillet, and fluffy, buttery biscuits that have earned legendary status.
Don’t miss the restaurant’s exclusive bacon, cured in a spicy Tabasco mash, or the robust Big Bad Bloody Mary to kick off your morning.
Beyond breakfast staples, diners can look forward to substantial sandwiches, fresh salads, and a full cocktail lineup designed to extend the brunch vibes into the afternoon.
“We have so much natural connectivity to Atlanta,” Currence added. “We look forward to seeing lots of old friends and making even more new ones. We could not be more excited to be tucked into the little corner of Buckhead where we are! Our space could not feel like a more organic slot for us to fall into.”
To mark the occasion, Currence will make a personal appearance on opening day to sign copies of his acclaimed cookbook, Big Bad Breakfast.
He credited Atlanta’s trailblazing chefs for inspiring the expansion, naming influencers like Annie Quatrano, Steven Satterfield, Kevin Gillespie, Linton Hopkins, Ford Fry, and Virginia Willis. “I could never fully put into words the inspiration I have gotten from watching friends… help elevate the cuisine of the city to meet the demands and expectations of the city’s residents and visitors from all over the world,” he said. “It’s an inexplicable joy for us to be able to set up shop and celebrate Atlanta’s history and culture alongside so many of these guys who have paved the way.”
Where Is Big Bad Breakfast Located?
Nestled at 1952 Howell Mill Road, Suite 200, the new 27th location for the popular chain promises to blend the soulful flavors of the South with local Atlanta touches.
Founded on Currence’s childhood memories and a commitment to partnering with local producers, Big Bad Breakfast emphasizes community and quality in every bite.
Final Word
The Atlanta spot will introduce a few exclusive items tailored to local tastes, ensuring it feels like a true neighborhood gem.
For more details or reservations, visit BigBadBreakfast.com or follow the restaurant on Instagram and Facebook.
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Atlanta’s food scene is a melting pot of Southern soul and global flair, but when it comes to humble, handheld perfection, nothing beats a well-grilled hot dog.
Whether you’re craving a classic chili-slaw combo, a Chicago-style spectacle loaded with veggies, or a gourmet twist with unexpected toppings, the ATL delivers.
From iconic drive-ins to hidden gems, we’ve rounded up the best spots to grab a “glizzy” (that’s slang for hot dog, folks) that’ll have you coming back for seconds.
These picks are based on local buzz, expert reviews, and our own taste tests—because in Atlanta, we take our dogs seriously.
1. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun.
It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 152. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun. It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 153. Original Hot Dog Factory: Build-Your-Own Bliss
For customization kings and queens, head to the Original Hot Dog Factory in the Lee + White food hall.
This spot grills 100% all-beef franks, Italian sausages, Polish links, and even vegan options to split-and-char perfection. Load ’em up with fresh toppings like sauerkraut, jalapeños, chili, or their signature relish mix.
It’s casual, quick, and screams neighborhood vibe—perfect for a post-Piedmont Park picnic.
Location: 1020 White St., Ste. 1, SW Atlanta, GA 30310
Must-Try: Chicago Dog ($7) with all the veggie fixings
Why Go: Endless options mean no two visits are the same, and the prices won’t break the bank.4. Skip’s Chicago Dogs: Windy City Transplant
If you’re jonesing for that authentic Chicago snap—neon-green relish, sport peppers, and all—Skip’s Chicago Dogs imports the real deal to Inman Park.
Their all-beef dogs are dragged through the garden (code for fully loaded) on poppy-seed buns, with options like the “Mother-in-Law” packing heat from pickled jalapeños
It’s a no-frills counter setup with outdoor seating, ideal for game-day tailgates or a casual lunch.
Location: 48 N Avondale Rd, Avondale Estates, Ga. 30000
Must-Try: Classic Chicago Dog ($6.50)
Why Go: It’s the closest you’ll get to a Lake Michigan frank without boarding a plane, and locals rave about the fresh tomatoes.5. Red’s Beer Garden: Brews and Bites
Pair your pup with a pint at Red’s Beer Garden in the Old Fourth Ward, where hot dogs meet craft beer heaven.
Their lineup includes the “ATL Dog” with pimento cheese and chow-chow relish, or go wild with the bacon-wrapped “Hangover Dog” topped with a fried egg.
The outdoor setup, complete with cornhole and live music, makes it a social hotspot—especially on weekends.
Location: 1328 Blvd, Atlanta, GA 30315
Must-Try: Hangover Dog ($9)
Why Go: It’s not just a meal; it’s an event. Plus, the beer selection rivals the dog variety.6. Dog Days Hot Dogs & Burgers: Gourmet on a Bun
Tucked in East Atlanta Village, Dog Days elevates the everyday frank with premium Pat LaFrieda beef and creative combos like the “New Yorker” (sauerkraut, mustard, braised onions) or the Italian sausage with provolone and peppers.
Andrew Zimmern’s stamp of approval doesn’t hurt—this spot’s all about quality ingredients without the fuss. Pair it with truffle fries for ultimate indulgence.
Location: 6025 Peachtree Pkwy #3. Peachtree Corners, GA 30092.
Must-Try: New Yorker Frank ($8)
Why Go: It’s fancy enough for a date but casual enough for solo slurping.7. Mason’s Super Dogs: Variety Overload
With 18 varieties of franks, Mason’s Super Dogs in Smyrna is a choose-your-own-adventure for hot dog enthusiasts.
From the spicy “Texas Rodeo” (bacon-wrapped with chili and onion rings) to the fresh “All American” with classic fixings, there’s something for every mood. Kid-friendly with corn dog nuggets, it’s a family favorite.
Location: 850 Willoughby Way NE, · Atlanta, GA 30312
Must-Try: Taco Dog ($7.50) with guac and tortilla chips
Why Go: The sheer number of options keeps it exciting—never a dull bite.8. Yellow Jacket Hotdogs: Retro Revival
Channel old-school Atlanta at Yellow Jacket Hotdogs, a nod to the city’s vintage drive-ins. Their grilled dogs come piled with chili, slaw, or cheese in a no-nonsense setup—think checkered floors and friendly banter. It’s cash-only and counter-service only, adding to the charm.
Location: 456 Santa Fe Trl, Ellenwood, GA 30294
Must-Try: Chili Cheese Dog ($4)
Why Go: Affordable, authentic, and a slice of ATL history in every bite.Honorable Mentions
- Baby AL’s: Foot-long chili dogs and soft-serve desserts in a retro diner vibe.
- Brandi’s World Famous Hot Dogs: Slaw dogs that locals swear by, with flaky ice sweet tea.
- Nathan’s Famous: Juicy Coney Island-style franks at multiple spots, perfect for purists.
Final Word
Hot dogs might be simple, but in Atlanta, they’re a canvas for creativity and comfort. Whether you’re a Varsity veteran or a first-time visitor, these spots prove the ATL knows how to do “dog” right.
Grab one today—your stomach will thank you. Got a favorite we missed? Drop it in the comments!
AtlantaFi.com is your go-to for the latest on local eats. Follow us for more mouthwatering guides.
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The horror-comedy franchise that defined a generation of spoof films is on its way back to the big and small screen. Scary Movie 6, the latest installment in the beloved series, has officially entered production at Tyler Perry Studios in Atlanta, Georgia.
When Is the Release Date for Scary Movie 6?
Scary Movie 6 is set to be released theatrically on June 12, 2026, according to an announcement from Marlon Wayans.
The film, which marks the first Scary Movie project helmed by the Wayans brothers in over two decades, is set to bring back the irreverent humor and sharp parodies that made the franchise a cultural phenomenon.
With filming underway this fall, fans are eagerly awaiting the film’s theatrical release on June 12, 2026.The Scary Movie franchise, which began in 2000 with its iconic parody of Scream and I Know What You Did Last Summer, has grossed nearly $900 million worldwide.
After a lackluster Scary Movie 5 in 2013, which did not feature the original cast or creative team, the Wayans brothers—Marlon, Shawn, and Keenen Ivory—are back to write and produce, with Marlon and Shawn also expected to star.
The trio’s return signals a revival of the R-rated, boundary-pushing humor that defined the early films. Michael Tiddes, a longtime Wayans collaborator known for A Haunted House and Naked, is directing the project, with Miramax and Paramount backing the production.
Scary Movie 6: A Star-Studded Cast Reunion
The film is set to reunite core Scary Movie stars Anna Faris and Regina Hall, who will reprise their iconic roles as Cindy Campbell and Brenda Meeks, respectively. Faris, who appeared in the first four films, expressed enthusiasm for returning, telling People, “I would love to work with Regina again. I just love her so much. We would make each other giggle all day long.”
Hall echoed the sentiment to TV Insider, noting her excitement about the Wayans brothers leading the project: “Anna is great. I’m just very excited to know that the Wayans, who actually started the project out of their idea, are back on board.”
Marlon Wayans, who played Shorty Meeks in the first two films, teased his return on Instagram, stating, “WE’RE BACK!!!
After nearly 20 years, the Wayans brothers are finally going to give the fans what they’ve been asking for.” News reports have also hinted at Shorty’s return, with additional rumors of new characters like Sara, Tuesday, and Nurse Ratchett, who may lead the film’s narrative alongside the returning cast. Dave Sheridan is confirmed to return as Doofy, the bumbling deputy from the original film, adding to the nostalgic appeal.
There’s also buzz about potential new faces. Scream star Melissa Barrera, who was controversially dropped from Scream 7, expressed interest in joining the parody, telling Inverse, “I always loved those movies. That would be so fun to do.”
While her involvement remains unconfirmed, her addition would be a meta nod to the franchise’s roots in spoofing Scream. Other rumored cast members include Chloe Moretz, Finn Wolfhard, Keke Palmer, Casey Simpson, King Bach, and Cheri Oteri, though these names stem from unverified sources and await official confirmation.
Scary Movie Casting in Atlanta
Hylton Castings in Atlanta is casting extras and stand-ins for the film. Here is the latest casting call:
Production for Scary Movie 6 kicked off in October 2025 at Tyler Perry Studios, a hub for major productions like The Walking Dead and Black Panther. Atlanta’s film-friendly infrastructure and skilled union crews make it an ideal location, with local union IATSE No. 479 notifying members of pre-production in July. The choice of Atlanta aligns with the franchise’s history, as Scary Movie 5 was also filmed in the area in 2012.
The production is expected to wrap by early 2026 to meet the June release date.What to ExpectWhile plot details remain under wraps, Scary Movie 6 is poised to parody the modern horror landscape, targeting hits like Get Out, Hereditary, Midsommar, The Conjuring, and the recent Scream reboots. News reports suggest the film may poke fun at the streaming era of horror, with characters like Nurse Ratchett delivering satirical jabs.
The Wayans brothers have promised a return to the franchise’s R-rated roots, with Marlon telling People, “We got the gloves off,” indicating a no-holds-barred approach to comedy.Release Date and ExpectationsScary Movie 6 is slated for a global theatrical release on June 12, 2026, via Paramount, with Miramax’s Jonathan Glickman expressing excitement: “The timing couldn’t be better to revive the series on the big screen.”
Final Word
The film faces a competitive summer slot, following Scream 7’s release on February 27, 2026, which could provide fresh material for parody. Box office predictions vary, with Reddit users estimating an opening weekend of $40–80 million domestically, driven by nostalgia and the Wayans’ comedic pedigree.As production ramps up, fans are buzzing with anticipation for a return to the franchise’s glory days.
With Anna Faris, Regina Hall, and the Wayans brothers leading the charge, Scary Movie 6 aims to deliver the laughs and scares that made the series a staple of early 2000s pop culture. Stay tuned for casting updates and potential trailers, which may drop alongside Scream 7 in early 2026.
Georgia’s film industry is one of the largest and most economically significant in the United States, often dubbed the “Hollywood of the South.” That means visitors might spot production activity or yellow filming signs around the city.
Georgia has proven that it is the moviemaking mecca. New movies go into production just about every other weekend in Atlanta. Aside from these TV shows currently filming in Atlanta, some big movies are also in production. The collective economic impact from the film industry in Georgia is more than $10 billion, further solidifying the Peach State as a movie powerhouse where you can break into the film industry be either:
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Chick-fil-A, the Atlanta-born fast-food giant synonymous with chicken nuggets and polite service, is branching out from its fried favorites into the bustling world of quick-serve coffee shops.
The chain’s latest venture, a cozy concept called Daybright, quietly opened its doors this week at 4326 Jimmy Lee Smith Parkway in suburban Hiram, outside Atlanta.
Chick-fil-A Debuts Daybright Coffee Shop
Tucked into a strip mall off the busy highway, the 1,200-square-foot spot marks Chick-fil-A’s first foray into the caffeinated side of quick bites.
Love your cup of Joe? Read our guide on the best places to get coffee in Atlanta.
Patrons arriving for the soft launch on Wednesday were greeted with the aroma of freshly brewed coffee and warm donuts, a far cry from the sizzling waffle fries of the parent brand.
What’s On the Menu at Daybright?
The menu leans heavily into breakfast and beverage territory: a lineup of iced and hot coffee drinks, seven varieties of house-made donuts, breakfast sandwiches, pressed juices, and smoothies designed for on-the-go sips.
The concept comes from Red Wagon Ventures, a subsidiary of Chick-fil-A.
True to its roots, Daybright diverges from the chicken-centric empire in one key way: poultry takes a backseat.
The only nod to the flagship’s star ingredient is a single English muffin sandwich stuffed with creamy chicken salad. Otherwise, it’s all about the coffee, smoothies and baked goods, with an emphasis on quality sourcing.
According to the Daybright website, the shop partners with Thrive Farmers, a nonprofit that connects directly with coffee-farming families.
The beans are then roasted fresh by a local Atlanta-area roaster, ensuring a farm-to-cup journey that’s as ethically grounded as it is flavorful.
Donut enthusiasts will find plenty to celebrate. The seven options include classics with a twist: chocolate-glazed, blueberry-filled, banana nut, lemon poppyseed, vanilla cream, honey almond, and white raspberry.
Priced from $2.50 to $3.50 each, they’re baked daily and meant to pair perfectly with a latte or cold brew.
Of course, no Chick-fil-A offshoot would be complete without that signature touch: Daybright will close every Sunday, honoring the company’s long-standing tradition of rest and family time. Hours for the Hiram location run 6 a.m. to 8 p.m. Monday through Saturday.
The launch comes amid a national surge in hybrid coffee-quick-service spots, with chains like Starbucks experimenting with drive-thrus and local roasters adding grab-and-go meals.
For Chick-fil-A, which operates more than 2,800 locations worldwide (including over 200 in Georgia alone), Daybright represents a low-stakes test in a market where Atlanta’s coffee scene is as vibrant as its traffic.
This isn’t the only innovation from the Peachtree City headquarters this week.
In a separate push toward convenience, Chick-fil-A unveiled its first automated vending machine in Augusta, Ga., at the Augusta Mall. The 24/7 unit — closed Sundays, naturally — dispenses grab-and-go staples like chicken wraps, fruit cups, and waffle potato chips for those late-night cravings or early-morning rushes.
It’s a small-scale experiment, but one that hints at the chain’s appetite for tech-driven accessibility.
As Daybright brews up buzz in Hiram, locals are already lining up. “I came for the coffee, but those donuts? Game-changer,” said Hiram resident Maria Gonzalez, 34, nursing a vanilla cream pastry and iced latte on opening day.
Whether this spells the start of a full-blown Daybright chain remains to be seen, but for now, it’s a fresh perk for Paulding County’s caffeine crowd.
For more on Daybright’s menu and locations, visit daybright.com.
Final Word
Chick-fil-A continues to expand its footprint in metro Atlanta, with ongoing construction on new outlets in Cobb and Gwinnett counties.
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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Portillo’s, a fast-casual restaurant that specializes in Chicago-style street food, is opening its first Georgia restaurant — its milestone 100th location overall — in Kennesaw.
The eatery will host an official ribbon-cutting ceremony at 9:30 a.m. on Tuesday, November 18, with the grand opening following at 10:00 a.m.
This free community celebration will feature Portillo’s VP of Restaurant Support, Michael Portillo, along with a special check presentation to its charity partner, Cobb Schools Foundation.
Portillo’s Opens in Kennesaw With Deals and More
Enjoy giveaways, entertainment, a prize wheel, and scratch-off raffles—including the chance to win free Portillo’s for a year.
The new ~6,250 sq. ft. restaurant showcases Portillo’s “Restaurant of the Future” design: indoor seating for 125+, a 40-seat outdoor patio, double drive-thru lanes, grab-and-go retail, Pick Up shelves, and self-serve beverages in a sleek, efficient layout.
What’s On the Menu at Portillo’s
Savor classics like Italian Beef Sandwiches, Chicago-Style Hot Dogs, Char-Grilled Burgers, crinkle-cut fries, and world-famous Chocolate Cake.
Here’s what one reviewer says about Portillo’s. “I am from Chicago and Portillo’s is one of my absolute favorites. I already know that the food and service will be good. The Chicago dogs and Italian beef sandwiches are to die for and I can’t wait for the cake shakes. I’m so excited for a little taste of home to open here!”
Join Portillo’s Perks loyalty program for updates, rewards, and a free fries welcome offer upon sign-up.
Where Is Portillo’s in Kennesaw?
Portillo’s is located at 790 Cobb Pl Blvd NW in Town Center at Cobb. Here is a map to help you find it.
Final Word
Metro Atlanta has some dynamic foodie neighborhoods and one of the best places to eat is on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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Every now and again, you want some culture with your sweet treat. And in Atlanta, that’s easy to find.
Atlanta’s black-owned bakery scene is thriving, offering everything from gourmet cupcakes and custom cakes to innovative donuts and cookies.
Try These Delicious Black-Owned Bakeries in Atlanta
Based on recent reviews, articles, and social buzz, here are 10 standout spots—all confirmed open with active operations, websites, or recent posts.
I’ve prioritized those with high ratings (4+ stars on Yelp/Google), frequent mentions across sources, and unique flavors. Many offer delivery or pickup for easy access.
Bakery Name Address Specialties Highlights/Rating Website/Social Endulge Cupcake Boutique 6190 Buford Hwy NE, Doraville, GA 30340 Custom cupcakes (Red Velvet, Salted Caramel), special occasion cakes; drive-thru pickup 4.5/5 (200+ reviews); “Best cupcakes in Atlanta” per locals endulgecupcakes.com Sweet Cheats 3519 Cascade Rd SW, Atlanta, GA 30331 Cupcakes, cruffles (croissant-truffles), custom cakes, coffee; catering for events 4.4/5; Full-service spot with savory options too sweetcheatsatlanta.com Pastry Addict Pickup in Duluth, GA (delivery within 20 miles of 30044) Luxury cakes, cakesicles, mini desserts for events 4.8/5; Celebrity designer vibes, show-stopping elegance pastryaddictco.com CamiCakes 3393 Peachtree Rd NE, Atlanta, GA 30326 (multiple locations) Gourmet cupcakes (caramel, PB&J), full cakes; delivery in metro area 4.3/5; Whimsical flavors, wedding favorites camicakes.com Lenox Cupcakes 114 E Ponce de Leon Ave, Decatur, GA 30030 Moist cupcakes with seasonal specials, cookies 4.6/5; Grew from apartment to brick-and-mortar staple lenoxcupcakes.com Not As Famous Cookie 1080 Windy Hill Rd SE #300, Smyrna, GA 30080 (food truck + shop) Gourmet cookies, shakes, ice cream sandwiches, skillets 4.7/5; Family recipes, “cookie lady” fame from RHOA notasfamouscookie.com Sublime Doughnuts 535 10th St NW, Atlanta, GA 30318 (multiple locations) Gourmet donuts (S’mores, Snickers, strawberry cream) 4.2/5; Global flavors, late-night spot near Georgia Tech sublimedoughnuts.com Kupcakerie 2781 Main St, East Point, GA 30344 Creative cupcakes (banana pudding, spicy chocolate), coffee/tea 4.5/5; Southern twists, winter treats available kupcakerie.com Cake Culture 2863 Buford Hwy NE, Atlanta, GA 30329 Layer cakes (matcha, pound cake), slices for walk-ins 4.6/5; “Not too sweet” perfection, recent Yelp fave cakecultureatl.com Sweet Cecelia’s Cakes and Confections 3971 Presidential Pkwy, Atlanta, GA 30340 Custom cakes, confections for celebrations 4.9/5 (top Yelp pick); Southern pound cakes shine sweetcecelias.com Before You Order Pastries and More: Tips
Whether you’re prepping for a brunch or just craving a midweek treat, ordering smart can make the experience even sweeter. Here are our top tips to ensure your bakery run is seamless and satisfying:
- Call or order ahead for custom requests: Local spots like Pie Junkie or Fox Bros. Bar-B-Q’s bakery arm often whip up personalized cakes or pastries. Give them at least 24-48 hours’ notice, especially for events, to avoid last-minute disappointments.
- Check social media for daily specials: Atlanta bakeries post real-time updates on Instagram or Facebook—think seasonal scones at The Bakeshop or limited-edition macarons at Cake Hag. Follow your faves to snag what’s hot before it sells out.
- Time your visit wisely: Beat the morning rush by swinging by after 10 a.m. on weekdays. Places like Seer’s in West Midtown get packed on weekends, so off-peak ordering means shorter lines and warmer goods.
- Specify allergies or dietary prefs upfront: From gluten-free loaves at Breadwinner to vegan options at Muchacho, communicate needs clearly when ordering. It helps bakers prioritize and keeps everyone safe (and happy).
- Opt for pickup over delivery when possible: Supporting in-person keeps the freshness factor high and the costs low—no soggy boxes here! Many spots, like Highland Bakery, offer easy curbside options for that just-out-of-the-oven vibe.
- Ask about pairings or add-ons: Elevate your order with coffee recommendations or complementary jams. Staff at bakers like Murphy’s in Virginia-Highland are pros at suggesting the perfect match for your cinnamon roll or quiche.
- Join loyalty programs for perks: Sign up for rewards at chains-with-local-flair like Flying Biscuit—earn free treats after a few visits and feel like a VIP on your next doughnut dash.
For the latest hours or orders, check their sites—many cater to vegan/gluten-free needs too. If you’re craving something specific (like vegan or donuts), Sublime or Vtaste Cakes (vegan focus, online orders) are great adds.
Final Word
Atlanta’s scene evolves fast, so supporting these keeps the sweetness flowing! Every week or so, a new Atlanta restaurant pops up.
Got a bakery story or a spot we should spotlight? Drop it in the comments below. Happy baking (or buying—either way, we’re here for it)! What’s your go-to Atlanta bakery order?
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Midtown’s dining scene just got a whole lot cozier with the debut of Buddy Buddy, a new neighborhood bar and restaurant that’s blending playful twists on classic cocktails with hearty Greek-inspired eats.
Tucked into the former Tapa Tapa space at 931 Monroe Drive NE, the spot swung open its doors late last month, inviting locals to kick back in a dimly lit haven that feels like your yiayia’s living room – minus the judgmental side-eye over that third helping of baklava.
Buddy Buddy Opens in Midtown Atlanta
Veteran Atlanta bartender Nick Chaivarlis, the driving force behind Buddy Buddy, drew inspiration from his deep Greek roots and years slinging drinks at beloved spots like 8ARM, The Lawrence, and the late Ration and Dram. “I’m 100 percent Greek. My parents don’t speak English to me when I’m home,” Chaivarlis shared in a recent interview.
What started as friendly banter – calling close industry pals “buddy buddy” – evolved into a full-fledged concept for a place where Angelenos, no, Atlantans can gather without pretense.
Partnering with longtime collaborator Andy Alibakhsh (of neighboring Après Diem fame) and chef Joshua Moss (fresh off The Lawrence), Chaivarlis aimed to create a low-key escape in the bustling Midtown Promenade, right behind Trader Joe’s and steps from the Midtown Art Cinema.
Step inside, and you’re hit with warm, vintage charm: family heirlooms, plush seating, and a vibe that’s equal parts speakeasy and family reunion.
The menu keeps things approachable yet inventive, honoring Chaivarlis’s heritage with dishes like avgolemono (creamy lemon chicken soup), yemista (stuffed peppers bursting with rice and herbs), and a showstopper roast lamb rubbed in garlic, Aleppo pepper, and oregano chermoula, served alongside crispy Greek lemon potatoes and fried couscous pearls.
What’s On the Menu at Buddy Buddy?
Don’t sleep on the small plates – think zingy feta and beet salad, dolmades wrapped in grape leaves, or tinned fish elevated with house twists.
For the late-night crew (or those nursing a hangover), there’s even a nod to service industry life: broth bowls paired with quick shots to get you back on your feet.But let’s talk drinks, because that’s where Buddy Buddy truly shines.
Chaivarlis’s bar program reimagines martinis with global flair – try the agave-infused gin version washed in avocado Spanish vermouth, or a sesame-infused Japanese gin with seaweed bittersweet vermouth for an umami bomb.
The espresso martini gets a Hellenic upgrade with Greek yogurt, metaxa punch, and ouzo, while house syrups like cherry-lemongrass add subtle sweetness to the lineup. “I love classics, but I also like to get a little squirrely with them,” Chaivarlis says. “People like well-made drinks that are approachable.”
Open Wednesday through Sunday (with Mondays and Tuesdays off for good behavior), Buddy Buddy operates on a first-come, first-served basis – no reservations, just good energy.
The kitchen fires up at 5 p.m. most nights, but swing by earlier on weekends for brunchier hours starting at 3 or 4 p.m. Free parking? Yes, please – just scan the QR at the door.
As Atlanta’s restaurant renaissance rolls on, Buddy Buddy stands out for its unpretentious heart.
In a city full of flash, this spot reminds us that the best nights start with a familiar face, a stiff drink, and a plate of something that tastes like home. Grab your crew and head over – yiayia would approve.
Final Word
Buddy Buddy has all the makings of becoming one of the best bars in Midtown Atlanta.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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If you’re an Atlanta seafood lover in Buckhead, you have a fresh reason to celebrate: Deallo’s Seafood + Taco Co., the Cajun-inspired hotspot helmed by Chef Deallo Frazier, officially opened its doors recently at the food hall in Phipps Plaza.
Nestled among a lineup of elevated fast-casual concepts, the new stall brings bold flavors from the Cajun Gulf Coast to the heart of Atlanta’s luxury shopping district, just in time for fall gatherings and holiday indulgences.
Deallo’s Food Empire: How It Began
Frazier said his culinary journey began with a simple breakfast tandem. “Biscuits and gravy,” he said. “That was my first dish,” he told me in an exclusive interview. “My father taught me how to make that.”
“I used to make biscuits and gravy from scratch every Saturday for the whole family,” Frazier said. “I loved cooking.”
Frazier said his presence in Atlanta came about when he was on his culinary journey.
“My sister lived out here and so when I got out of the military, I decided to pursue my food interests. I went to culinary school here,” he said.
That journey culminated in the opening of Across the Coast Seafood in Roswell. When Halidom food hall opened in May 2024, Deallo’s Seafood was born.
The brand’s second installment is in Buckhead: Phipps Plaza.
The 25,000-square-foot Food Hall (formerly Citizens Market), which debuted in 2023 as part of Phipps Plaza’s multimillion-dollar revamp, has become a go-to destination for diners seeking variety without leaving the mall.
Why Atlanta? Why not, he said.
“Atlanta is a food city,” added Frazier. “It has a lot of different styles, like Jamaican, Caribbean and things like that.”
Deallo’s joins an eclectic mix of vendors, including Stackhouse Burgers & Shakes for hearty patties, Pizza Jeans for artisanal slices, Mad Dad’s Philly’s for cheesesteak cravings, Wasabi Sushi & Ramen for umami-packed rolls, and Cultivate Coffee for morning brews.
The food hall’s central bar adds to the vibe, slinging craft cocktails and local beers to pair with your picks.
What sets Deallo’s apart? Frazier’s menu channels the soulful heat of Cajun cuisine with a seafood twist, drawing from his years perfecting boils and boils in Atlanta’s competitive dining scene.
What’s On the Menu at Deallo’s Seafood + Taco Co?
Standouts include the indulgent lobster mac and cheese, creamy and studded with chunks of sweet lobster; three variations on the classic lobster roll—chilled Connecticut-style, warm buttery Maine, or spicy Sriracha-infused; shrimp and grits elevated with smoky andouille sausage; loaded seafood nachos piled high with crab, shrimp, and a tangy remoulade; a juicy shrimp burger on a toasted brioche bun; and blackened salmon served over jasmine rice with a side of collard greens.
Prices hover in the $15–$25 range, making it accessible yet upscale for the Phipps crowd.
Success At Halidom
Like I mentioned earlier, Deallo’s Seafood isn’t entirely new to Atlanta; the concept first launched at 1341 Moreland Ave. SE, earning rave reviews for its personable service and photogenic plates—think vibrant boils steaming under colorful lights.
That location, inside the trendy Halidom Eatery food hall, has built a loyal following since spring 2024 with its “seafood for the soul” ethos. The Phipps expansion marks a strategic pivot, allowing Frazier to scale up while tapping into the mall’s foot traffic of 10 million annual visitors.
Early buzz from opening week has been electric. Diners on social media are already posting about the “addictively spicy” shrimp po’boys and the “perfectly executed” blackened fish tacos (a menu wildcard not listed in initial previews).
One reviewer called it “the upgrade Buckhead needed—finally, seafood that slaps harder than the traffic on Peachtree.”
Open daily from 11 a.m. to 9 p.m. (with extended hours on weekends), Deallo’s is located on the ground level of the Phipps Food Hall at 3500 Peachtree Rd. NE.
Pro tip: Pair your order with a flight from the food hall’s bar and snag a spot on the outdoor patio for prime people-watching. As Atlanta’s dining landscape continues to diversify— with more food hall pop-ups on the horizon— Deallo’s arrival feels like a tidal wave of good eats.
For more on Atlanta’s newest openings, follow Atlanta Eats on social media or sign up for our newsletter. Have a tip? Email us at cj@atlantafi.com.
More From AtlantaFi.com:
- Best Restaurants on the Beltline
- How Many Food Halls Are In Atlanta?
- Cool Things To Do In Midtown Atlanta
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Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.
Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.
7th House To Launch an à La Carte Menu, Curated Cocktail List
Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.
The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).
Each drink promises a bold, immersive experience that pushes the boundaries of mixology.
On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.
The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.
The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.
Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.
Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.
This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.
With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
