Nothing says Father’s Day like a hearty meal (or a full day of fun) in a great Atlanta setting. With Father’s Day falling on Sunday, June 21, 2026 (the third Sunday in June), many restaurants are rolling out special brunches, prix-fixe menus, steaks, seafood, and family-friendly experiences.
If you’re looking for a place to take dear old dad, here are the restaurants with Father’s Day specials in Atlanta.
When Is Father’s Day 2026?
Father’s Day is Sunday, June 21, which means that in a few days it’s going to be the daddy of all great days. Pops will likely be hungry so you’ll need to take care of that ASAP.
Atlanta Restaurants and Experiences With Father’s Day 2026 Specials
Reservations are strongly recommended, especially at popular spots, and prices typically exclude tax and gratuity unless noted. Many venues will also have FIFA World Cup watch options given Atlanta’s hosting role.
Your 3rd Spot (West Midtown)
Full-day celebration (11 a.m.–9:30 p.m.) with unlimited games, DJ, family activities, and special packages. Enjoy a 7-course “Taste & Connect” menu plus themed family options. Perfect for making memories.
Cattle Shed Wine & Steak Bar
Brunch features a “Steak Lover’s Omelet” ($15) until 4 p.m. Dinner highlights the “King’s Cut” 34-oz bone-in CAB tomahawk ribeye ($125) with loaded baked potato and a “Fatherly Fashioned” cocktail ($14).
Clark’s Steakhouse
Brunch (10 a.m.–3 p.m.): Southern favorites like steak & eggs, French toast, and shrimp & grits. Dinner (4–9 p.m.): Exclusive specials including spinalis and fried lobster tail alongside regular offerings.
The Southern Gentleman (Buckhead)
Three-course prix-fixe brunch ($75/person, 11 a.m.–3:30 p.m.) with blue crab deviled eggs, Southern fried chicken & skillet cake, steak & eggs, and Low Country lobster rice. Full dinner menu available later. Kids’ menu à la carte.
Milton’s Cuisine & Cocktails (Milton)
Three-course prix-fixe menu ($65/adult, $32.50/child) from 10 a.m.–7 p.m., featuring items like sweet corn & crab chowder, crispy pork belly, lobster omelet, wagyu steak, and chocolate tartlet. This is the only menu served that day.
Il Premio / Ill Premio at FORTH (Old Fourth Ward)
Elevated Italian steakhouse specials including veal parmigiana, cacio e pepe, and steak options tailored for Dad. Mediterranean-influenced fare at sister spot Elektra with tuna crudo, za’atar chicken, and mixed grill platters on the terrace.
C&S Oyster Bar (multiple locations: Brookhaven, Sandy Springs, Galleria)
Brunch (10 a.m.–3 p.m.): Shrimp & grits, eggs Benedict, mimosas. Dinner (3:30–9 p.m.): Premium oysters, market fish, and full menu with martinis and classics.
Brasserie Lundi (Midtown)
Open 11 a.m.–10 p.m. for brunch, lunch, and dinner with elevated French classics: oysters, house-made pastas, omelets, steak frites, and seasonal dishes.
TWO Urban Licks
Dads get a free cold beer with any appetizer or entrée purchase. Enjoy live music, skyline views, and wood-fired favorites.
Tio Lucho’s
Massive $55 Kan Kan Pork Chop (June 19–21) with roasted jus, chimichurri, and crunchy pork rinds, plus ceviches and Peruvian coastal dishes.
Sweet Auburn Barbecue
Pre-order the “Dino Bone” massive smoked beef rib: $69 plate (with sides, toast, pickles) or $60 à la carte. Limited quantities.
Additional Strong Options
- Elektra at FORTH: Terrace Mediterranean dinner specials.
- Kona Grill: Weekend brunch (June 20–21) with steak & eggs and specialty cocktails.
- Vesper: Tapas + complimentary cigar for Dad (while supplies last).
- Amore e Amore: Italian pastas/seafood in a fun “Under the Sea” theme.
- Kitty Dare: Mediterranean patio dining with seafood, pastas, and mezze.
- Chains like Perkins, Huddle House, and others have value deals (e.g., BFP meal, free pie for loyalty members).37
Many other restaurants (including those on OpenTable) will be open with regular or enhanced menus—check directly for availability.
Atlanta’s dining scene continues to thrive with options for every taste—steak, Southern comfort, Italian, seafood, and immersive experiences. Whether you’re going upscale, casual, or activity-packed, June 21 is a great day to treat Dad. For the latest Atlanta food news, stay tuned to Atlantafi.com.
Related reads: These restaurants offered Father’s Day deals last year:
Casa Nuova Italian Restaurant (Alpharetta)
- Offering: Father’s Day Take & Bake menu for at-home celebrations. Main courses include lasagna, chicken Francese, sausage and peppers, or meatballs, served with house salad and garlic bread.
- Pricing: Half trays ($75, feeds 4–6); full trays ($150, feeds 8–12). Includes 10% discount at Cork & Glass wine shop.
- Details: Pre-orders due by June 12; pickup on June 14.
Chido & Padre’s (Buckhead)
- Offering: Brunch and dinner specials. Brunch features Nopales Oaxaca omelet ($15) with skillet hash potatoes, Morita chile salsa, and queso Oaxaca. Dinner includes carne asada grilled skirt steak ($26) with ranchero sauce.
- Details: Reservations via OpenTable.
Fogón and Lions (Alpharetta)
- Offering: Father’s Day brunch buffet featuring “Asado” (fire-roasted meats and sausages) and tapas. Dads get bottomless mimosas and beer.
- Pricing: $69/adult, $29/kid.
- Location: 10 Roswell St. Suite 100, Alpharetta, GA 30009.
- Details: Reservations online.
Gypsy Kitchen (Buckhead)
- Offering: Mediterranean-inspired specials including black-eyed pea falafel ($14) with mint labneh, pickled onions, and chile oil, and braised lamb shank ($38) with pearl couscous, preserved lemon, and mint. Craft cocktails and sangria available.
- Location: 3035 Peachtree Rd NE Ste A209, Atlanta, GA 30305.
- Details: Open all day; reservations recommended.
Il Premio (Forth Hotel, Old Fourth Ward)
- Offering: Italian Father’s Day menu with dishes like grilled veal chop, carbonara, and grilled asparagus, plus a martini flight.
- Timing: 3–9 p.m.
- Location: 800 Rankin St. NE, Atlanta.
- Details: Reservations via 470-470-8020.
Mary Mac’s Tea Room (Midtown)
- Offering: Southern classics like fried chicken and Georgia peach cobbler.
- Timing: Opens early at 10 a.m.
- Details: No specific Father’s Day menu noted, but early opening caters to holiday crowds.
Milton’s Cuisine & Cocktails (Milton)
- Offering: Three-course menu with choices like watermelon gazpacho, candied bacon deviled eggs, shrimp and grits, or wagyu medallions.
- Pricing: $65/person.
- Timing: 10 a.m.–7 p.m.
- Location: 800 Mayfield Road, Milton.
- Details: Reservations via 770-817-0161.
O-Ku (West Midtown)
- Offering: Osusume (chef’s choice) Ribeye five-course experience with signature and seasonal dishes.
- Pricing: $85/person.
- Timing: 11 a.m.–9 p.m.
- Location: 1085 Howell Mill Road, Atlanta.
- Details: Reservations via 404-500-2383.
Serena Pastificio (Midtown)
- Offering: Coastal Northern Italian brunch menu featuring Pollo e Waffle, Ravioli alla Carbonara, and Benedette al Prosciutto.
- Details: Reservations online.
The Big Ketch Saltwater Grill (Buckhead)
- Offering: Specials include shrimp pasta Alfredo ($32), steak frites with garlic butter ($36), and sweet potato-crusted trout.
- Details: No specific reservation details provided.
The Southern Gentleman (Buckhead)
- Offering: Three-course prix-fixe brunch ($65/person) with dishes like steak and eggs or bourbon-glazed salmon. Enhanced dinner menu available.
- Details: Kids’ menu priced à la carte; reservations recommended.
Your 3rd Spot (West Midtown)
- Offering: Full-day celebration with unlimited games, DJ entertainment, six- or eight-course Taste & Explore menu, and themed family packages.
- Details: Special pricing for early bookings
Final Word
Dads are often the neglected parent when it comes to dining. But that doesn’t have to be the case for you.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 15+ Essential Soul Food Restaurants In Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.