Agency Restaurant Launches New Brunch Menu In Atlanta

Agency Socialtheque June 27, 2019 Lump Crab Toast - avocado, lemon aioli, radish, espelette pepper Photo Credit: Henri Hollis

Agency Restaurant & Bar in Atlanta has a new brunch menu that leans on its Southern roots in a big way. The Agency brunch menu launches July 13.

Agency is located at 3500 Peachtree Rd NE, Atlanta, GA 30326.

Agency brunch menu launches in Atlanta

The weekend brunch menu launches on July 13 and boasts Southern-inspired influences and dishes with a modern twist.

Agency is aiming to be the perfect place for mimosas and brunch dates.

Culinary Director Jeffrey Gardner is pulling out all the stops for Agency’s brunch.

What’s on the brunch menu at Agency Restaurant & Bar?

Menu favorites include warm banana bread with whipped cinnamon butter and dulce de leche; a Congaree Milling Co. grits bowl with poached eggs, cheddar, bacon, tomato relish and crispy potatoes; and buttermilk fried chicken with cheddar drop biscuits and green tomato chowchow.

Hungry? Visit the Phipps Plaza restaurant Saturdays and Sundays starting at 11 a.m. for some weekend brunch.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

Up next: Best Atlanta restaurants with patios and rooftops

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

Check out some of AtlantaFi.com’s best Atlanta restaurant stories

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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