Yalda Brings Persian-Inspired Cuisine To Sandy Springs

Photo credit: yalda

Yalda, a new Mediterranean eatery, recently opened in Sandy Springs, AtlantaFi.com has learned. The restaurant is one of two Yaldas opening in 2023 in metro Atlanta. The other one, in the city proper, is set to open its doors later this year.

The Sandy Springs Yalda is located at The Alistair in Aria Village close to Roswell Road and Abernathy. More on that later.

Yalda comes to us from Chef and restaurateur Ashkan Famili, who has long wanted to introduce Persian-style tapas among other things to metro Atlanta foodies.

What’s On The Menu At Yalda?

Yalda’s menu includes dishes such as quail mezza with anar sauce, salads, spreads, wraps vegetables and kabobs.
Entrees include sea bream stuffed with Turkish-style spinach. Dessert favorites include baklava and faloodeh

Yalda will also have a robust beverage program, including wines from Greece and other parts of Europe.

Here’s what one reviewer says about Yalda.

“Oh my gosh, their food is so good! This place just opened up and is definitely worth visiting. The rice – incredible. The meat and fish – perfectly grilled. Definitely a great reason to come to Sandy Springs!’

Where Is Yalda Located In Sandy Springs?

Yalda is located at 6500 Aria Blvd Suite 500, Sandy Springs, GA 30328. Here’s a map to help you find it.

Final Word

Eating has never been so satisfying and eventful in the big city as it is right now. And it’s all because of Atlanta’s diverse and robust dining scene. What are you up for? Steak? Sushi? Fried chicken? Atlanta’s restaurant scene does it all.

Read about the best bars in downtown Atlanta.

We all love a good drink every now and then. Are you a beer drinker? You also may want to visit a craft brewery in the city. 

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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