This Week: Chef Zeb & Zach’s Collaborative Food Adventure

Two of metro Atlanta’s most renown chefs are teaming up this week to offer a special dinner to patrons of fine food. Chefs Zach Meloy and Chef Zeb Stevenson will host a collaborative dinner on Thursday, April 26.

The event will take place at Meloy’s supper club Better Half, which is located at C-100, 349 14th St NW, Atlanta, GA 30363.

Chefs Zeb Stevenston, Zach Meloy Partner On Better Half Dinner Evening

Stevenson has been the longtime executive chef at Watershed until recently. He and Watershed owner Ross Jones are partnering on a new food concept coming to the area.

As for this week’s food venture featuring Zach and Zeb, the delights will begin with cocktails and snacks at 6:30 p.m. followed by a 7 p.m. start to dinner.

Each chef will take a turn serving up the courses and the evening will conclude with celebratory truffles and cordial.
Tickets are $125 and include coursed beverage pairings, tax and tip.

Course 1: Strawberry Gazpacho, crab louie, cucumber pickle, shiso

Course 2: Broiled Bamboo: Wild Onion Hollandaise, Shaved Roots and Baby Greens

Course 3: Shrimp Chorizo, mofongo fries, whipped leche de tigre

Course 4: Dry-Aged Virginia Lamb: Sweet Peas, Pea Shoot Veloute and Sour Dumpling

Course 5: Collard “Saag Paneer”, grilled cornbread

Course 6: Shaved Coconut Ice: Violet Syrup, Spring Berries and Candied Water Chestnuts

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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