New Restaurant Alert: The Vick Opens in Atlanta

Photo credit: The Vick

The Vick, a new Atlanta restaurant by owner Khadijah Vickers, is opening downtown with a festive ribbon cutting and grand opening ceremony on Monday, September 8, 2025.

Offering soulful Southern cuisine, creative brunch dishes, hand-crafted cocktails, and live jazz, The Vick enters the Healey Building, a Gothic revival-style skyscraper downtown, as a cozy sports bar expanding from the momentum of its Roswell, Georgia location.

“The Vick isn’t just a restaurant—it’s a gathering place where good food meets good people,” says Vickers. “We can’t wait to welcome Atlanta to our table.”

The menu features brunch items like Philly Potato Bowls and Lamb & Eggs, plus evening options such as burgers, seafood, and seasonal dishes. The Vick promises warm hospitality with a touch of Southern soul.

When Will The Vick Open in Atlanta?

Starting Tuesday, September 3, The Vick will host pre-launch events, giving guests a sneak peek at its signature dishes and vibrant atmosphere. Visit TheVicATL.com for details and to request an invitation.

Where Is The Vick Located?

The Vick is located at 57 Forsyth St. NW in the Fairlie–Poplar district, the 2,700 square-foot space seats up to 70 in a rustic yet refined setting. Here’s a map to help you find it.

Final Word

The Vick aims to take its place among the best black restaurants in Atlanta, and there are plenty other culinary sites and tastes in the city. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.

The craze hasn’t escaped metro Atlanta’s  food and drink scene, which has seen a bar explosion in recent years.

Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our  news alerts here, follow us on Twitter and like us on Facebook.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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