New Restaurant Alert: The Usual Opens In Atlanta

Are you ready for The Usual? That’s the name of a relatively new restaurant in Brookwood Hills.

The eatery is the latest from Chef Nick Leahy, who also helms Nick’s Westside Neighborhood and Bar as well as Chicken Out, a new yard bird concept.

What Is On The Menu At The Usual?

Word on the street is that The Usual has a mean Crispy Spicy Chicken Sandwich, which we will be trying soon. Customers can also expect the following items on the menu:

  • Crispy Slow Roasted Cox’s Farm Pot Belly
  • Chicken Schnitzel
  • Pan-Roasted Ga Trout
  • The Usual Burger (Grass-fed Georgia beef, Spicy Cheddar, Lettuce, Fried Shallots, Comeback Sauce on a Brioche Bun)
  • Crispy Catfish Sandwich and much more.

As for beverages, you can’t go wrong the The Arya Spritz, The Usual Old Fashioned and The Dragon Lady, which features lemongrass-infused gin.

You also do not want to miss Tequila Tuesday or Wine Wednesday, which features special pours of vino and more.

The eatery opens at 5 p.m. each day and typically closes at 10 p.m. but stays open an hour longer on Saturdays and closes an hour earlier on Sundays.

Where Is The Usual Located?

The Usual is located at 1777 Peachtree St. NW Atlanta, GA 30309 on the ground floor of The Arya Peachtree complex in Atlanta’s Brookwood Hills neighborhood. Here is a map to help you find it.

Final Word

The Usual is more than the usual when you think about it. And that’s what Atlanta dining is all about.

Do you love a good restaurant? Check out the new places to eat. Are you a beer drinker? You also may want to visit a craft brewery in the city.  

  Check out these events in Atlanta today and this week and this weekend:

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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