A new Atlanta restaurant is set to open its doors in late April 2019. The Select, a restaurant and bar from the team behind Paces and Vine, is located in the City Springs development in the city’s downtown.
The minds behind The Select are Dave Green and David Lester, best known for their Vinings’ restaurant Paces & Vine.
New Atlanta restaurant opening in City Springs: The Select
The Select is a 1920s-inspired restaurant and bar that gets its name from aris’ famed Le Select. The restaurant will feature light and contemporary fare in a relaxed atmosphere.
The kitchen will be run by Executive Chef Matt Rainey, a Georgia native who most recently helmed the eats at Rococo Steak and Ceviche Tapas Bar & Restaurant in Tampa, Florida.
What’s on the menu at The Select?
The restaurant will feature daily dinner and late-night small plates inspired by American and European cuisine, alongside seasonal craft cocktails, local beer on draft.
The wine program will feature around 60 bottles and more than 30 options of wine by the glass.
Here are some of the menu items at The Select
Where is The Select located?
The Select is located at 6405 Blue Stone Rd Suite 200, Sandy Springs, GA 30328 in in the new City Springs mixed-used development . Here is a map to help you find it.
The Select is located in the new City Springs development with 1000 parking spaces above and below ground. Parking is free for 2 hours, and we can validate your ticket if longe
The Select will operate during the following hours:
- Dinner: Mon. – Sun., 5-10pm
- Fri. and Sat. Late Night Bar & Small Plates: 10pm-2am
- Sat. & Sun. Brunch: 10am-3pm
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
