The Lawrence is getting into the spring of things quite literally: The Midtown Atlanta restaurant has refreshed its lunch, dinner and cocktail menus.
The lunch and dinner menus are just as Southern and yummy as ever, but it’s the cocktail menu that reads like a novel: That’s because many of the items are classic literary characters.
“Spring is a time of awakening and fresh ideas, and I think our latest menus really encapsulate that,” Executive Chef Katie Juban said. “Our cocktail menu, inspired by literary characters from classic novels, is so unique – and delicious – and the lunch and dinner menus speak for themselves. I’m excited for Atlanta to experience them.”
Here are some highlights from The Lawrence’s cocktail menu
- “Lizzie Bennett & Mr. Darcy” inspired by Pride and Prejudice – Grapefruit Peel Infused Gin, Alysian Blanc, Dimmi, Lime, Honey, Chamomile, Honeydew
- “Montgomery Montgomery” inspired by Lemony Snicket’s A Series of Unfortunate Events – Marie Duffau Napoleon Armagnac, Cranberry Infused Fino Sherry, Cocchi Americano, Dolin Blanc, Orange Bitters
- “Sirius Black” inspired by Harry Potter – Dulse Infused Glasgow Scotch, Averna, Cap Corse Blanc Quinquina, Leader, Peychauds.
Where is The Lawrence located in Atlanta?
The Lawrence is located at 905 Juniper Street Atlanta GA 30309. Their phone number is (404) 961-7177. Here’s a map to help you find it.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
