Another stellar eatery is about to open in Dunwoody — and this time it’s got a familiar name behind it.
Atlanta restaurateur Barry Mills—known for FLIP Burger Boutique, HD1, and Big B’s Fish Joint— is set to open his newest venture, Steak & Grace.
The eatery is one of many new Atlanta restaurants opening this year.
When Is Steak & Grace Opening in Dunwoody?
Steak & Grace will open its doors on Friday, March 14, at 1317 Dunwoody Village Pkwy in Dunwoody Village.
Steak & Grace features a spacious 3,500-square-foot layout with an open floor plan and a modern aesthetic. The design embraces light, airy tones, abundant natural light from large windows, and stylish, whimsical elements. A large patio, complete with an outdoor fireplace and an expanded bar, will further enhance the experience.
What’s On the Menu at Steak & Grace?
Steak & Grace reimagines the classic steakhouse experience, blending premium steaks, seafood, and pasta with top-tier service in a relaxed, inviting setting. Guests can expect exceptional quality without the formality of a traditional steakhouse.
Helming the kitchen is Executive Chef Conor O’Reilly (formerly of Fifth Group Restaurants), who takes a composed-plate approach rather than the standard à la carte steakhouse format. His menu emphasizes seasonal, high-quality ingredients, refined flavors, and a range of options, including gluten-free, keto, and dairy-free dishes.
Where Is Steak & Grace Located?
Steak & Grace is located at 1317 Dunwoody Village Pkwy Ste 101, Atlanta, GA 30338. Here is a map to help you find it.
Final Word
When it comes to Atlanta steakhouses, we have high hopes for Steak & Grace.
According to the owner, Steak & Grace’s design fosters a social and casual ambiance aimed at attracting a lively neighborhood crowd. To elevate the dining experience, upbeat music will play throughout the space, creating an energetic yet comfortable environment.
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