In celebration of the culinary yardbird, the can’t-miss event of 2019 is the Springer Mountain Farms Southern Wing Showdown.
The festival takes place on Sunday, August 25, 2019 at The Fairmont. The summer festival pays homage to the Southern staple and creative ways to present and cook it.
Springer Mountain Farms Southern Wing Showdown: Everything you need to know
The showdown, which this year is sponsored by Springer Mountain Farms and Big Green Egg and produced by Taste of Atlanta, will feature chefs from 30+establishments throughout the prolific Southeast.
Some of the kitchens represented will be Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.
Now in its fourth year, the Springer Mountain Farms Southern Wing Showdown will feature acclaimed chefs coming up with dishes using Springer Mountain Farms chicken.
The farm’s chicken is raised without antibiotics, steroids, growth stimulants or hormones, so attendees can focus on the unique recipes crafted by the chefs.
Those who attend can enjoy wings and sides along with beer, wine and cocktails that go well with the food.
Which ever chef takes home the top prize of “Best Wing” gets to take home a Big Green Egg.
Where does the Springer Mountain Farms Southern Wing Showdown take place this year?
Springer Mountain Farms Southern Wing Showdown 2019 is happening at 1429 Fairmont Ave NW, Atlanta, Ga 30318. Here is a map to help you find it.
celebrating unique takes on a Southern staple, will return for its fourth year on Sunday, August 25 at The Fairmont (1429 Fairmont Ave NW) in Atlanta’s West Midtown neighborhood from 1pm to 5pm. the event will feature creative talent from over 30 prominent Southeastern chefs hailing from Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
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Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
