Slutty Vegan To Serve Breakfast At This Atlanta Location

Photo credit: Slutty Vegan

If you’re ready for a “Sluttified” morning with breakfast, you’ll love the new offerings in store for Atlanta’s favorite vegan burger joint.

Slutty Vegan is launching a breakfast menu at one of its Atlanta locations very soon.

Owner Pinky Cole Hayes shared the news on social media, saying: “Y’all, so I’m about to start Slutty Vegan breakfast starting at my Edgewood location on March 1. Not a lot of vegan breakfast in the city so I’m excited and anxious because it’s a whole new world. Y’all think it’s gon do good? Scratch made vegan buttermilk biscuits is the selling point.”

Vegan buttermilk biscuits from scratch? We’re in?

Since its first brick-and-mortar restaurant opened in Atlanta’s Westview neighborhood opened in 2019, Slutty Vegan has become known for its risque menu items and good food.

The former TV producer made the leap into the food business in 2018 when she started a food truck that sold “vegan junk food.”

Now she’s a multi-millionaire with major expansion plans, including plans to open up scores of Slutty Vegan restaurant locations across the South and Northeast.

Final Word

There are multiple Slutty Vegans in the city, but only one will serve breakfast. If you want to know what’s cooking with Atlanta’s breakfast scene, check out our Atlanta Breakfast Guide.

Atlanta is a foodie paradise, and its festivals are no exception. Each event boasts a distinct culinary identity, from the authentic Mexican cuisine and birria tacos to delicacies you’ll find only along the Buford Highway corridor. Every bite is an explosion of flavor that complements the festive atmosphere.

We invite you to indulge in our Best of Atlanta’s New Restaurants Food E-Book to explore your personal food preferences without having to compromise with others, whether it’s choosing your favorite cuisine or treating yourself to a special meal.

Solo dining can also save you big money as you don’t have to splurge on another person.

Check out the new Atlanta restaurants opening this year.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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