Nestled in Colony Square, Serena Pastificio—the vibrant spot channeling coastal Northern Italian vibes—kicks off the season with fresh additions to its lunch, brunch, and dinner menus
As of today, October 15, dive into a lineup bursting with autumnal warmth: think sweet potato, sage, pomegranate, and blueberry, masterfully blended into creative dishes and drinks that capture the essence of the season.
Brunch & Lunch
- Shrimp Salad: Tender pickled shrimp meets charred radicchio and frisée, alongside roasted fennel, a velvety sweet potato vinaigrette, confit Meyer lemon, and candied pistachios for a bright, crunchy bite.
Dinner
- Grilled Quail Drumettes: Succulent quail coated in a sweet-spicy blueberry glaze, served with wilted spinach, blueberry relish, and a sprinkle of pecorino.
- Casarecce alla Norcina: Hearty Italian sausage tossed in garlic cream, pecorino Romano, and a kick of crushed Calabrian chili.
- Roasted Chicken: Juicy bone-in half chicken paired with ricotta malfatti, shaved Brussels sprouts, shallot, and a tangy mustard jus.
- Sweet Potato Gnocchi: Pillowy gnocchi with broccolini, sage-walnut pesto, brown butter, shaved Parmesan, and candied lemon peel.
- Venison: Flavorful dry-rubbed venison in a rich pancetta-pomegranate jus, alongside pomme aligot, watercress, and pecorino.
- Bone-In Ribeye Steak: Perfectly grilled with fennel herb butter, chives, and Maldon salt.
- Pommes Aligot: Luxurious mashed potatoes enriched with garlic cream, Gruyère, cheddar, Gouda, mozzarella, and chives.
- Sweet Potato Crème Brûlée: A seasonal twist finished with blackberry and honey-thyme syrup.
Cocktails
- Root and Petal: Castle & Key Roots of Ruin harvest gin, Amaro Tosolini, beet, pomegranate, lemon, and brûlé spiced syrup for an earthy glow.
- Rosmarino Rosa: Castle & Key Sacred Spring Vodka with elderflower, lemon, grapefruit, and rosemary syrup—herbal and refreshing.
- The Shadow of St. Nicholas: Ojo de Tigre Mezcal, orange liqueur, lime, black cocoa-orange syrup, and mole bitters for a smoky intrigue.
- Solara: Hanson of Sonoma Mandarin vodka blended with carrot, apricot, lemon, vanilla, cardamom, and 18.21 Prohibition bitters.
- Fanové Old Fashioned: Cherry-vanilla infused bourbon, brûlé syrup, 18.21 Havana & Hide Bitters, and a whisper of smoke.
- Toasted and Confused: Don Q spiced rum, Frangelico, sweet vermouth, and cinnamon-bay leaf syrup—warm and inviting.
Zero-Proof
- Pomeriggio Té: A soothing mix of bergamot, lemongrass, lime, and clove syrup.
- Crimson Orchard: Cider, cranberry, lemon, and spiced cranberry syrup for a tart, festive sip.
- Celestina: Pear nectar, lemon, cardamom-vanilla syrup, and N/A prosecco—elegant and effervescent.
- Amalfi Spritz: N/A Italian aperitif, N/A prosecco, and club soda, capturing coastal sunshine without the spirits.
Final Word
Serena Pastificio looks like the place to be for fall vibes and good food. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?