We recently told Atlanta foodies about the best places to eat in Old Fourth Ward, but we’re waiting on one potential entry — or should we say entree.
The highly anticipated Sargent restaurant, a new venture from the acclaimed team behind Lucian Books & Wine, is generating significant buzz in Atlanta’s dining scene as it prepares for its debut this spring in the historic Old Fourth Ward.
New Restaurant Sargent Opening in Atlanta
Owners Katie Barringer and Jordan Smelt announced the project last year, naming the modern American eatery after the renowned American portrait artist John Singer Sargent—a deliberate nod to artistic inspiration, much like their first restaurant’s tribute to British painter Lucian Freud.
Set to open in the vibrant New City development along the Eastside Beltline, Sargent will neighbor the Forth Hotel and its array of dining options, including Il Premio, Elektra, Moonlight, and Bar Premio, as well as nearby spots like 3 Parks Wine Shop.
Executive Chef Jason Paolini, who has helmed the kitchen at Lucian Books & Wine with over 20 years of experience in Atlanta’s culinary landscape, is crafting a menu that emphasizes “elevated approachable” American flavors with French influences.
Highlights include wood-fired cooking techniques for seafood, shellfish, roasted meats, and seasonal produce.
The all-day concept promises lunch options such as sandwiches and salads, transitioning to a more polished dinner service featuring small plates and hearty mains.
Unlike the European-leaning wine program at Lucian, Sargent’s list will spotlight domestic producers alongside New World selections from regions like New Zealand and Australia, complemented by a robust cocktail selection.
Smelt has described the new spot as “a completely new thing” distinct from Lucian, positioning it as a more casual, everyday destination while maintaining the thoughtful elegance diners have come to expect from the team.
The space will also feature an expanded retail component, where Barringer will curate books and magazines focused on art, music, architecture, food, and fashion—continuing the hybrid bookstore-restaurant model that has made Lucian a beloved destination.
As one of the most anticipated openings of 2026, Sargent joins a wave of exciting projects revitalizing Atlanta’s neighborhoods, from expansions of soul food icons to innovative concepts along the BeltLine.
While an exact opening date has not yet been confirmed beyond the spring 2026 timeframe, the restaurant’s Instagram (@sargentatlanta) continues to track progress closely.
Food enthusiasts eager for wood-fired American classics in a dynamic, art-infused setting should keep an eye on updates—the Old Fourth Ward’s dining landscape is about to get even more compelling.
Reservations and further details are expected to roll out closer to launch.
What’s your O4W must-try? Drop me a line at cj@atlantafi.com. Hungry yet? The BeltLine awaits.