Rodney Scott’s BBQ Opens In Atlanta

Are you a fan of South Carolina-style barbecue? We’re talking whole hog. Rodney Scott’s Whole Hog BBQ opened his barbecue restaurant in southwest Atlanta on July 27, 2021.

Scott, a James Beard Award-winning chef, launch his first BBQ restaurant in Charleston, South Carolina, three years ago.

For his entry to Georgia, Scott has teamed with The Pihakis Restaurant Group to bring smoky and flavorful barbecue to Atlanta.

Rodney Scott’s Whole Hog BBQ Opening In Atlanta’s Adair Park Neighborhood

Rodney Scott’s Whole Hog BBQ also has locations in Birmingham, Alabama. The eatery was supposed to open in Atlanta by the end of 2020, but was delayed.

It was also going to open in Atlanta’s West End, but has chosen the popular Adair Park neighborhood.

How does Scott make his barbecue? The restaurant’s website describes it like this: 

Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process. 

Sounds absolutely delicious…

What’s On The Menu At Rodney Scott’s BBQ?

Rodney Scott’s BBQ menu includes brisket, a BBQ sandwich, as well as half-and full-slabs with sides like macaroni, greens and more. Check out one of the menus below:

If you can’t see the smoke from his grill at his local eatery, Scott will also be featured in the upcoming Netflix series “Chef’s Table.”

The documentary series has won acclaim for its deep dives into the culinary arts of various chefs, butchers and pitmasters like Scott.

Where Is Rodney Scott’s BBQ Located In Atlanta?

Rodney Scott’s BBQ is located at 668 Metropolitan Pkwy. SW Atlanta, Ga. Here’s a map to help you find it.


If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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