Raising Cane’s Opens Third Georgia Location

Move over Chick-fil-A, Raising Cane’s, the boneless Southern fried chicken empire, is expanding across metro Atlanta with the recent opening of its third location in the Peach State.

On Tuesday, August 22, 2023, Raising Cane’s opened in Buford near the Mall of Georgia. The new location has a garage door which the restaurant plans to use on sunny days, according to a press release.

Raising Cane’s Opens In Buford

The fast-food restaurant’s hours are:

  • Sunday through Thursday 10 a.m. to 12 a.m.
  • Friday and Sunday from 10 a.m. to 1 a.m.

How Many Raising Cane’s Are In Georgia?

Georgia has three Raising Cane’s locations so far. They are located at:

  • Dacula: 3485 Braselton Hwy, Dacula, GA 30019 | (770) 871-2147
  • Athens: 795 Baxter St, Athens, GA 30605 | (706) 548-2008
  • Buford: 3300 Buford Dr, Buford, GA 30519 | (770) 871-2171

The eatery, which has close to 740 restaurants across 36 states, is continuing its expansion. Raising Cane’s, which began in Baton Rouge near Louisiana State University.

Cane’s is a focused concept known for its Chicken Finger meals – complete with crispy crinkle-cut fries, homemade Cane’s sauce, Cane’s toast and coleslaw.

Where Is Raising Cane’s Located In Buford?

Raising Cane’s is located at 3300 Buford Drive across the street from the Mall of Georgia.

Along with those delicious chicken tenders, each Raising Cane’s location has as part of its decor, disco balls, a velvet Elvis painting and the Raising Cane’s mural on exposed brick.

Final Bite

Fried chicken is a delicacy here in the South, and it doesn’t have to be boneless. Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

This website uses cookies.