Ponko Chicken is set to open at Lenox Square in the mall’s dining pavilion, according to a press release. The new Atlanta restaurant will open in spring 2020.

The Japanese-American restaurant will be in the space formerly occupied by Taziki. Customers can expect Ponko Chicken’s signature dishes like chicken tenders, tacos and sandwiches.

Ponko Chicken Opening At Lenox Mall In Buckhead In 2020

The first Ponko Chicken opened in Chamblee, Georgia in 2017. That’s when founders, Maggie Antoine (Culinary Executive) and Reiko Clark (Brand Executive) team up with Dr. Patrick Sallarulo (Chairman and CEO).

Together, they opened their flagship PONKO Chicken Restaurant in Chamblee, Georgia. Since their debut, the restaurant has garnered a substantial following in the Atlanta community with their unique Asian fusion fare.

“We are thrilled to be joining Atlanta’s premier shopping destination in the start of the new year. As a local brand, it’s an honor to showcase our product and story to busy shoppers and visitors alike,” says PONKO Chicken Chairman and CEO Dr. Patrick Sallarulo.

What’s On The Menu At Ponko Chicken?

The “Ameri-Asian” eatery specializes in Asian fusion foods like crispy chicken and fusion sides made from fresh ingredients.

Ponko Chicken specializes in “Amer-Asian” fare, especially delicious chicken. Mouth-watering tacos will also be on the menu. As the restaurant settles in, you can bet that more great items will be available soon.

Where is Lenox Square located?

Ponko Chicken will be located at Lenox Square mall. Here is a map to help you find it.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

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