New Alpharetta Restaurant Holmes Has A New Dinner Menu

Photo credit: @holmes restaurant instagram

Holmes, the recently opened neighborhood restaurant in Alpharetta, released a new dinner menu featuring some of the best fare you can get in the Southeast.

Small plates include Sweet Potatoes, with fluffy blue cheese and salted cashews, horseradish and brown butter. Pork Belly comes with proper glaze, smoked poblano, pineapple, advocado and salsa verde.

Holmes, from Executive Chef Taylor Neary, also updated its beverage. Favorites include Boneshaker Zinfindel, Juicy J (vodka, purp syrup, coconut and lemon) as well as Danny Trejo (smoked tequila, tepache, lime and agave).

Holmes is located inside the historic Jones House at Alpharetta City Center. The restaurant has quickly made a name for itself for its offerings of eclectic dishes made with locally-sourced, seasonal ingredients from farms including Levity Farms in Milton, Georgia, Tucker Farms in Rome, Georgia, and Loud Mouth Farms in the North Georgia mountains.

Holmes opened in July 2018 in North Fulton, which has seen a restaurant resurgence with the opening of The Avalon mixed-used development.
See Holmes’ food menu here and their drink menu here.

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Tee Johnson: Tee Johnson is the co-founder of AtlantaFi.com and as an unofficial ambassador of the city, she's a lover of all things Atlanta. She writes about Travel News, Events, Business, Hair Care (Wigs!) and Money.