Holmes, the recently opened neighborhood restaurant in Alpharetta, released a new dinner menu featuring some of the best fare you can get in the Southeast.
Small plates include Sweet Potatoes, with fluffy blue cheese and salted cashews, horseradish and brown butter. Pork Belly comes with proper glaze, smoked poblano, pineapple, advocado and salsa verde.
Holmes, from Executive Chef Taylor Neary, also updated its beverage. Favorites include Boneshaker Zinfindel, Juicy J (vodka, purp syrup, coconut and lemon) as well as Danny Trejo (smoked tequila, tepache, lime and agave).
Holmes is located inside the historic Jones House at Alpharetta City Center. The restaurant has quickly made a name for itself for its offerings of eclectic dishes made with locally-sourced, seasonal ingredients from farms including Levity Farms in Milton, Georgia, Tucker Farms in Rome, Georgia, and Loud Mouth Farms in the North Georgia mountains.
Holmes opened in July 2018 in North Fulton, which has seen a restaurant resurgence with the opening of The Avalon mixed-used development.
See Holmes’ food menu here and their drink menu here.
Read more: 40+ free things to do in ATL
Best new Atlanta restaurants for 2018-2019
Best strip clubs in Atlanta