Nando’s Opens In Dunwoody

Photo credit: Nando's / Instagram

South African-inspired restaurant Nando’s recently opened in Dunwoody, Georgia, just outside Atlanta.

Nando’s is more than just a restaurant; it’s a vibrant gathering place where South Africans can connect, share stories, and enjoy a taste of home. This exciting addition to Atlanta’s culinary landscape offers the perfect venue to experience the warmth and hospitality that define South African culture.

As of now, Nando’s is dine-in only. According to its website, the eatery is “home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you’re dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Atlanta for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice.

Nando’s originated in South Africa in 1987 and has grown to include locations across the globe, including our Nando’s Perimeter restaurant in Atlanta.

What’s On Nando’s Menu?

Nando’s menu features a plethora of dishes influenced by the Motherland.

  • Peri Q Pulled Chicken
  • Braai BBQ Bowl
  • Peri Chicken and Chips Plate
  • Peri Chicken and Mac Plate
  • Peri Chicken Rainbow Bowl
  • Peri Ranch Crunch Salad

Where Is Nando’s Located?

Nando’s is located at 120 High St Suite 210, Dunwoody, GA 30346. Here’s a map to help you find it.

Final Bite

If you love food with an international flare, you’ll definitely want to check out Buford Highway, which has exotic fare from Asia as well as Europe and Africa. For more locally sourced foods, perhaps you’ll be interested in our Guide to Local Farmers Markets.

We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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