Coalition Food and Beverage is joining forces with Meating Street Barbecue on Monday, February 25 for a downhome Southern culinary revival that can’t be matched.
On Monday, Feb. 25, Coaltion is hosting a Meating Street Barbecue Pop-up to serve the community some good ‘cue along with your favorite sides.
Coalition Hosts Meating Street BBQ Pop-up
Meating Street Barbecue in Roswell closed its doors in December 2018, but RO Hospitality friend & pitmaster Brian Keenan is still on the grill and looks forward to joining chef Woody Back to serve up some delights for area ‘cue lovers.
Coalition Food and Beverage is usually closed on Mondays, but they’re making an exception for this event, which will feature smoked meats and more from Roswell’s Meating Street Barbecue.
No reservations or tickets are needed to enjoy the pop up.
Here’s what’s on the menu:
- ½ lb. Brisket ($11)
- ½ lb. Pulled Pork ($8)
- ½ lb. Sliced Smoked Turkey Breast ($8)
- Smoked Sausage Link ($5)
- Double Meat (1 lb.) at Twice the Price
All the Above Served with Complimentary Pickles and Onions
For an Additional Price, Enjoy with BBQ Friendly Sides (Collard Greens, Bakes Beans, Mac ‘N Cheese and More