Lucky Star, the contemporary Taiwanese restaurant that debuted in West Midtown’s Star Metals District last December, now presents an exclusive cocktail omakase experience just in time for summer.
Limited to six guests per seating, this curated tasting is a collaboration between Michelin-starred Chef Jason Liang and Beverage Director Kirk Gibson, offering five creative cocktail courses paired with Taiwanese-inspired bites.
Available every Wednesday and Thursday in June, with possible extension into the summer, guests can anticipate unique flavor combinations balancing savory and sweet—think cocktails garnished with fresh seafood or a drink paired with a single, delicate spoonful of Lucky Star’s signature Beef Noodle Soup. The experience blends whimsy, education, and artistry.
You may be wondering what exactly is omakase.
What is Omakase?
Omakase is a Japanese term meaning “I’ll leave it up to you” or “chef’s choice.” In dining, it refers to a meal where the chef curates and prepares a series of dishes, often sushi or other Japanese cuisine, based on seasonal ingredients, personal expertise, and creativity.
The experience is typically personalized, with the chef selecting high-quality, fresh items to showcase their skills. Omakase can vary in price and formality, often involving multiple courses, and is common in sushi restaurants or other fine dining settings.
Diners trust the chef to deliver a unique, often surprise-filled experience. In the context of Lucky Star’s cocktail omakase, this concept is adapted to feature a curated selection of cocktails paired with bites, guided by the expertise of the chef and beverage director
While the menu is largely a surprise, highlights include a Bubbles course with Champagne Syrup Milk Punch topped with a Taiwanese-style oyster and a closing Coffee course pairing an Espresso Martini with a mini cream-filled croissant.
Priced at $85 per person, plus tax and gratuity, reservations are available exclusively via Resy. Given the light nature of the bites, guests are encouraged to enjoy a full meal at Lucky Star before or after the cocktail omakase.
Final Word
If you didn’t know, Atlanta’s Asian restaurants are some of the best in the Southeast. And they have everything from authentic dishes to James Beard-nominated chefs helming the kitchens.