7th House in Adair Park Expands with New À La Carte Menu

Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.

Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.

7th House To Launch an à La Carte Menu, Curated Cocktail List

Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.

The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).

Each drink promises a bold, immersive experience that pushes the boundaries of mixology.

On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.

The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.

The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.

Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.

Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.

This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.

With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.

The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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