Lapeer Seafood Market Is Now Lapeer Steak and Seafood

Lapeer Seafood Market in Alpharetta is now going by the name Lapeer Steak and Seafood. The rebrand took place right after the new year and signals a new approach for the eatery.

Known for such delicacies as oysters and scallops, Lapeer will know add steaks to its repertoire.

The establishment originally opened in spring 2019, with Executive Chef Blake Hartley, Sous Chef at South Main Kitchen, behind the reins. Cody Brown, of South Main Kitchen, ran the cocktail program and mezcal bar.   Elise Vitale, Pastry Chef at Butcher & Brew and South Main Kitchen, manned the desserts.

In early January 2022, the eatery posted on its Facebook page that it would be closing down for a few days to make the transition into Lapeer Steak & Seafood.

Now that Lapeer is back open, things have changed a bit as far as offerings are concerned, but you can still expect the Lapeer quality to be there.

What’s On The Menu At Lapeer Steak & Seafood?

The menu at Lapeer Steak & Seafood consists of an assortment of steak cuts, including Porterhouse, Prime NY Strip and Dry Aged Ribeye, among others.

You’ll also find dishes such as:

• Frites Royale, steak jus 12
• Warm buttered lobster
• Broiled Lump Crab Cake and more.

Here’s what one reviewer says about the restaurant: “Last night my date and I witnessed firsthand Blake Hartley’s incredible culinary artistry in action. Our food was beyond delicious and the presentation was over the top. Lapeers has a great vibe, a great staff and I really enjoyed all the different serving pieces used to plate different selections. Super cool. The kitchen concept in itself is well worth seeing and knowing about. Chef Hartley is particularly personable and not only came by our table but talked us through his amazing menu and gave excellent recommendations. I can hardly wait to go back!! It’s a must go!”