Chef Deborah VanTrece To Open Italian Restaurant in Cascade Heights

Atlanta chef and restaurateur Deborah VanTrece is opening an Italian restaurant called La Parnada, AtlantaFi.com has learned.

The new Italian restaurant will be housed in the space formerly occupied by VanTrece’s Latin soul food eatery, Serenidad, which closed abruptly in February.

Chef Deborah VanTrece To Open Italian Restaurant La Pernada

VanTrece’s new restaurant La Pernada will open its doors on May 12, 2023, around the same time the finalists for the James Beard Awards, which honor the nation’s top chefs and food creators, are announced. VanTrece is a semifinalist this year.

The new eatery is a relatively small space, which suits VanTrace just fine these days.

“I was at a point [before the pandemic] when I was looking for bigger space,” she told Nation’s Restaurant News. “We need bigger! We need bigger!” she said. “And now I’ve completely gotten that out of my head where I don’t want to take that big space, the challenges — not just the expenses related to it, but even the employment.”

She also owns Twisted Soul Cookhouse & Pours in West Midtown and Oreatha’s at the Point in Cascade.

As for La Pernada, the menu will specialize in traditional Italian fare prepared with local ingredients, according to a news release.

Where Is La Pernada Located?

La Pernada is located at 2317 Cascade Rd, Atlanta, GA 30311. Here’s a map to help you find it.

Final Word

The VanTrece Hospitality Group continues to push the plate when it comes to expansion around Atlanta. We can’t wait to try the fare at La Pernarda.

Chef VanTrece’s take on Italian cuisine will no doubt be a hit in Cascade Heights. The eatery will add to the great black-owned restaurants you need to know about in the city.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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