Hen Mother Cookhouse, a brunch and breakfast spot, is set to open in Alpharetta, AtlantaFi.com has learned.
The eatery will open in the space formerly occupied by Restaurant Holmes, which is set to close its doors.
Restaurant Holmes announced the news on social media, saying: “To all holmies everywhere First off i just want to say I love you all so much. The last 5 years have been the best years of our lives and i have to thank all of you for that. That being said Holmes will be closing and moving into the hands of some amazing people @hen.mother_cookhouse We thank all of you for letting us be a part of your life in food and in spirits.”
Hen Mother Cookhouse first opened in John’s Creek in the summer of 2018. The Alpharetta spot will be the eatery’s second location.
What’s On the Menu At Hen Mother Cookhouse?
On the menu you’ll find some tasty assortments of breakfast and lunch food.
Coconut pudding, Cookhouse granola and seasonal fruit.
BREAKFAST EGG SANDWICH: Parker House bun, fried over-medium egg, white cheddar, creamed greens, crisp bacon served with smashed herb yukon potatoes
MARKET HASH & CAGE FREE EGGS: Veggies, sweet and herb smashed yukon potatoes, balsamic onion, creamed greens, bacon crunch
+add cheese.
BREAKFAST TOSTADA: Cookhouse pork chorizo, two crisp corn tortillas, scrambled cage free eggs, crema, cotija cheese, spinach, first summer corn, black beans, peppers, avocado pic.
The Johns Creek location has been getting great reviews. Here’s an example of one left recently:
“My favorite brunch place in Alpharetta /johns creek. It is a super busy place so I recommend going early.
You must try their house made cinnamon buns or French Toast. It is super fluffy & flavorful. They also serve 100% fresh squeezed OJ and it is delicious.
They have different menus for week days and weekends so check their menu on their website before you go.”
Final Bite
We don’t know just yet when Hen Mother’s second location will open, but when we find out, we’ll let you know.
More Food Coverage: