North Fulton is getting a new health-conscious eatery next month as Flower Child, the fast-casual restaurant that serves seasonally driven, nourishing and food is set to open in Sandy Springs.
The restaurant will open its doors in City Springs, the multi-use project in the heart of downtown Sandy Springs. Flower Child will serve clean, made-from-scratch items such as salads, plates, wraps and bowls based upon seasonal vegetables and fruits, whole grains and lean proteins.
Flower Child’s 3,500-square-foot Sandy Springs location will offer an airy, open atmosphere where up to 78 diners can experience an open air vibe centered on decorative tile and brightly colored brick. Outside they can enjoy a patio that seats an additional 82 people in a 1,300 additional square foot space.
Flower Child is from hospitality expert and Fox Restaurant Concepts founder Sam Fox, who is quoted as saying, “We’re so honored to have received such an outpouring of support from the metro Atlanta community since opening Flower Child Buckhead. With our new location in Sandy Springs, we’re excited to continue our mission of sharing good vibes and delicious food with our growing community of friends and neighbors.”
Flower Child Sandy Springs Job Fair
Flower Child is also hosting a job fair on September 24-29 and October 1-6 between 10 a.m. to 6 p.m. for positions including servers, cashiers, line and prep cooks, dishwashers and expeditors. Interested applicants are encouraged to bring a copy of their resume to the restaurant or apply online.
The Atlanta restaurants scene is booming. The city’s suburban outposts, including places like Brookhaven, Sandy Springs, Johns Creek and Alpharetta are all experiencing a restaurant rebirth as developers look to branch out beyond Atlanta’s core. There is also a generous scattering of burger joints, coffee shops and more around the Perimeter. Atlanta restaurants can be found in each quadrant of the city, trading on their respective environments to offer something truly unique to the community.
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