When it comes to new restaurants in Atlanta, you know that some select Georgia spots off any list. Esquire recently listed the year’s Best New Restaurants in America, an annual list of the most remarkable food destinations in the United States.
Atlanta placed two eateries on the list, which is featured in the Winter 2023 issue, available on retailer shelved by December 5.
Here’s what Esquire had to say about two Atlanta restaurants:
Gigi’s Italian Kitchen
1660 McLendon Ave NE, Atlanta, GA 30307 | (404) 371-0889
“The menu, executed by Jacob Armando and Eric Brooks, leaves little room for choice. Two entrees, one pasta, a salad, a beef carpaccio, polenta with caviar, creme fraiche and trout roe, and a tiramisu. Brooks and Armando are virtuosic, indeed obsessed, in execution. The food puts you in such good humor that you can’t help but make friends and end the evening sharing slugs of amaro passed down the bar by once and future strangers who, for tonight, are your paesans.”
Mujō
691 14th St NW c, Atlanta, GA 30318 | (404) 400-6832
“J. Trent Harris, the young chef who spent years at Sushi Ginza Onodera in New York and Tokyo before opening the 15-seat omakase restaurant Mujō, credits the Atlanta airport for the sterling ingredients. Hairy crabs, delivered live from Hokkaido, are split open, their meat mixed with tuna-infused sauce in an early meal zensai. As a practitioner of Edomae sushi, Harris isn’t trying to reinvent the wheel with his nigiri but rather ensure its smooth revolutions.”
How To Eat Atlanta
Yes, if you’ve got the gall and money, you can actually eat Atlanta. Eat it up. If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
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