Atlanta Hospitality Group Launches Online Food Marketplace Electric Provisions

I don’t have to tell you how much the restaurant landscape has changed due the coronavirus pandemic. One really cool development is the launch of Electric Provisions, a new online food, drink, and lifestyle marketplace.

Electric Provisions comes to us from Atlanta-based hospitality group Electric Hospitality, which is responsible for such local eateries as Ladybird, Muchacho and Golden Eagle. 

The company also is behind the recently launched nonprofit organization ATLFAMILYMEAL.

At ElectricProvisions.com you can find local beer in an assortment of packages as well as thoughtfully crafted prepared meals, groceries, food, drink, and more.

Electric Provisions Online Marketplace: How It Works

Here’s how Electric Provision works: Customers can visit the digital marketplace to order online or use curbside pickup. They also have the option to choose between take-out or home delivery and even schedule pick-ups for a later date.

And of course, online customers can get their goods delivered to their homes.

If you need select grocery items like homemade pimento cheese, spice rubs for grilling meat and more, Electric Provisions is the spot.

If you’re a fan of Ladybird, Golden Eagle and Muchacho, you’ll be able to find meal kits representative of those restaurants as well. Here’s a sample of what’s in store:

Electric Provisions is also planning to expand their offerings to things like toilet paper, hand wipes, and hand sanitizer. Stay tuned.

Read more: 15+ Essential Soul Food Restaurants In Atlanta

The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.

For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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