Through October 15, Dos Caminos is turning the table into a celebration of Mexican flavors and community.
The restaurant is offering a $45 three-course prix fixe menu, specialty cocktails, $25 off catering orders of $250 or more, and a $1 donation to LaAmistad for every prix fixe sold.
Dos Caminos Marks Hispanic Heritage Month With a $45 Prix Fixe Menu, Support for LaAmistad
The promotion is part of Dos Caminos Atlanta’s Hispanic Heritage Month observance, running from September 15 through October 15 at 1100 Peachtree Street NE. The seasonal menu highlights regional Mexican ingredients such as Oaxaca cheese, mole poblano, tomatillo salsa, and handmade corn tortillas, with dishes that have included Taquitos de Pollo, Camarones Alambres, Dos Enchiladas, and Carnitas Tacos.
Each prix fixe sold sends $1 to LaAmistad, an Atlanta nonprofit that provides tutoring, mentoring, and family support for Latino students. The catering discount gives hosts another way to join the celebration at a larger scale.
Guests can also receive $25 off catering orders of $250 or more during the celebration, making it easy to bring Dos Caminos’ modern Mexican flavors to Hispanic Heritage Month gatherings and events.
The prix fixe is built as a full three-course meal. Each one begins with chips and queso with ranchero salsa, then a choice of appetizer, entrée, and dessert.
Appetizers
• Taquitos de Pollo: Pulled chicken, sweet potatoes, crema, queso fresco, and tomatillo salsa
• Chopped Salad: Red wine vinaigrette, shaved radish, and cotija cheese
• Camarones Alambres: Pepper jack–stuffed, bacon-wrapped shrimp with chipotle BBQ glaze and pickled jalapeño
Entrées
• Dos Enchiladas: Pastor chicken, corn tortillas, Oaxaca cheese, crema, mole poblano, salsa verde, and sesame seeds
• Carnitas Tacos: Twelve-hour roasted heritage pork, green chile salsa, pickled red onion, handmade corn tortillas, rice, and beans
• Dos Quesadillas: Pulled pastor chicken, Mexican cheeses, pico de gallo, guacamole, charred serrano, and crema
Desserts
• Tres Leches: A classic favorite making its debut on Dos Caminos’ dessert program
• Churros: Served with cajeta and chocolate sauces
• Fried Ice Cream: A crisp-and-creamy finish
The seasonal offering highlights regional Mexican ingredients and house signatures, from mole poblano and Oaxaca cheese to handmade corn tortillas. Specialty cocktails round out the table for diners who want the full celebration experience.
Reservations and details are available through Dos Caminos Atlanta. The offer runs through October 15.
