Finding something to eat can be an adventure, especially if you live in a food desert like many Atlanta residents. Enter food delivery service like UberEats, GrubHub or DoorDash.
With any one of these food delivery services, you can have hot food delivered to your door in a matter of minutes. During the coronavirus pandemic, you may be wondering what are the most popular foods that people have been ordering.
A recent DoorDash study delves into this issue by listing the top-ordered foods on the platform.
What Are The Top Foods Ordered On DoorDash In 2020?
- Oatmeal — 1,768% increase
- Queso Blanco — 1,735% increase
- Iced Caramel Coffee — 1,660% increase
- Grilled Chicken Taco — 1,502% increase
- Create Your Own Pizza — 1,501% increase
- Cinnamon Rolls — 1,400% increase
- Cheese Nachos — 1,130% increase
- Skillet Chocolate Chip Cookie — 1,193% increase
- Spinach and Artichoke Dip — 1,092% increase
- Iced French Vanilla Coffee — 1,028% increase
Atlanta proved to be a city that has a serious sweet tooth. According to the Door Dash study, Georgia’s largest city ordered more chocolate chip cookies, cookies & cream milkshakes, and banana bread than any other place.
If you’re in Atlanta, make sure you familiarize yourself with the daily food specials so your meal can come out cheaper.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 15+ Essential Soul Food Restaurants In Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
