Day & Night Cereal Bar To Open In Atlantic Station

Photo credit: Day & Night Cereal Bar

Who doesn’t like cereal at any time of the day? Day & Night Cereal Bar are opening in Midtown Atlanta’s Atlantic Station, AtlantaFi.com has learned.

The eatery specializes in cereal-based treats, offering those who love a morning crunch an opportunity to double down on exotic, delicious bowls of cereals and shakes, including those with an international flavor.

Day & Night Cereal Bar Opening In Atlanta

Atlanta’s Day & Night Cereal Bar comes from franchise owner Rhonda Jones and her children, Ty’Ron and Tyra, who will bring the establishment’s first location to Georgia.

The concept first opened in Los Angeles as a food truck. But as these things go, people couldn’t get enough of the concept, so it expanded with a brick-and-mortar location in Greenwood, Indiana.

What’s On The Menu At Day & Night Cereal Bar?

Day & Night Cereal Bar will feature customizable, build-your-own cereal bowls and a variety of milkshakes, according to a press release.

Flavors that customers will surely love include Mucha Lucha, a concoction of Cinnamon Toast Crunch cereal, whipped cream and churro cereal topped with a sprinkled cinnamon roll; or Unicorn Breath, a mix of fruity Lucky Charms and Fruity Pebbles cereal, topped with whipped cream and a strawberry drizzle.

Each bowl has the option to include whole, skim, almond or oat milk. The eatery’s menu also will have bacon flights with the choice of three different flavors, French toast coated in cereal, cereal-infused milkshakes and classic coffee drinks. 

When Will Day & Night Cereal Bar Be Open?

Day & Night Cereal Bar’s operating hours will be Monday through Saturday from 10 a.m. to 9 p.m. and Sundays from 10 a.m. to 8 p.m.

For now, Day & Night Cereal Bar operates in the following cities:

  • Los Angeles
  • Charlotte
  • Cleveland
  • Clarksburg, MD
  • Washington, D.C.
  • Atlanta (Soon)

Final Word

Day & Night is not the only place you can get a sweet treat around Atlanta. Check out these local donut shops.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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