Yandy Smith-Harris Opens Dancin Crepe Restaurant In Atlanta

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Add another eatery to the growing list of Atlanta celebrities with local restaurants. Yandy Smith-Harris and her husband Mendeecees Harris recently opened Dancin Crepe.

The eatery has been so popular upon opening the doors, that Yandy had to post on social media that they had run out of food! Now that’s what I call in demand!

Keep reading to find out the scoop on Dancin Crepe and its place in Atlanta’s black-owned restaurant scene.

What Is Dancin Crepe?

Dancin Crepe is a new Atlanta restaurant from reality TV’s Yandy and Mendeecees Harris, best known for their stints on the VH1 franchise Love and Hip-Hop.

The eatery recently held its grand opening, which was attended by numerous celebs, including Kandi Burruss, who posted a video about the experience.

In the video, Yandy says the new restaurant was named Dancin Crepe for this reason: “The point of Dancin Crepe is when you get here, you’ve got to do a two-step,” she said jokingly.

Yandy has been making a number of business moves after moving to Atlanta a few years ago.

Final Word

We don’t know a lot about Dancin Crepe at the moment, but we will soon visit the spot to let you know the menu and more!

Dancin Crepe is one of many black-owned restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.

The craze hasn’t escaped metro Atlanta’s  food and drink scene, which has seen a bar explosion in recent years.

Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our  news alerts here, follow us on Twitter and like us on Facebook.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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