C&S Seafood And Oyster Bar Opens In Brookhaven

Photo credit: C&S Seafood and Oyster Bar

Seafood lovers, unite! C&S Seafood & Oyster Bar recently opened in Brookhaven. The restaurant will begin to offer lunch service on Monday, October 30 and brunch service on Sunday, November 5.

The Brookhaven spot is the third metro Atlanta eatery for C&S Restaurant Group, which opened its first C&S Seafood in Vinings in 2007.

C&S Seafood & Oyster Opens In Brookhaven

When guests enter the eatery, they will be greeted by a handsome green space and spacious patio with a warm atmosphere. Inside the place, which was designed by Peter Zakas of Zspace Design, you’ll find classic furniture, lighting and two-toned millwork, including gold antiqued mirrors, rich leather chairs and stylish mohair accents.

What’s On The Menu At C&S Seafood?

C&S Seafood in Brookhaven will have offerings similar to what’s served on the menu at the Sandy Springs location. The executive chef, Atlanta native Tony Manns, will offer a broad brush approach, focusing on an array of raw bar offerings, stand-out hors d’oeuvres, classic prime steaks, market fish and delicious entrée specials to the Sandy Springs location.

Menu mainstays include RC’s Chargrilled Oysters, Clam Chowder, Lobster Roll, Plateaux De Fruits De Mer, Prime NY Strip and much more.

“This is a very special time for me to be returning to what feels in a sense like where I got started in my career and to continue to bring a wide variety of fresh seafood to patrons,” Manns explained in a press release.

Where Is C&S Seafood Located In Brookhaven?

The new C&S Seafood in Brookhaven is located in the Porter on Peachtree complex at 3930 Peachtree Rd, Brookhaven, GA 30319. Here’s a map to help you find it.

Last Word

If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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